The aroma of freshly brewed coffee fills the air as I pull a batch of warm Cinnamon Coffee Crinkles from the oven—a perfect moment in my kitchen. These delightful cookies are soft and chewy, combining the captivating warmth of cinnamon with a robust coffee flavor that coffee lovers crave. Perfectly easy to prepare, they are a fantastic treat for both sharing with family and savoring during your morning ritual. Each crinkle topped with a dusting of powdered sugar not only draws in the eyes but also promises a sweet indulgence that’s hard to resist. Plus, you can whip them up in no time and enjoy a satisfying homemade snack that feels truly special. Curious about how to make these irresistible treats? Dive in to discover the full recipe!
Why are Cinnamon Coffee Crinkles a Must-Try?
Irresistible Flavor: Experience a delightful fusion of rich coffee and warm cinnamon that warms the soul with each bite.
Easy and Quick: This simple recipe ensures you can whip up a satisfying treat in no time, perfect for busy days or unexpected guests.
Visual Appeal: The iconic crinkle tops dusted in powdered sugar not only look fabulous but also give a hint of the delightful sweetness inside.
Versatile Options: Looking to mix it up? You can easily switch things by adding mini chocolate chips or even a pinch of nutmeg for a unique twist. For a different texture, try a batch of Cinnamon Swirl Banana cookies!
Perfect Pairing: These cookies are best enjoyed with a cup of coffee or tea, making them a perfect match for your morning routine or afternoon refreshment.
Crowd-Pleaser: Whether for a family gathering or simply a cozy night at home, these cookies are sure to impress and satisfy everyone’s sweet cravings!
Cinnamon Coffee Crinkles Ingredients
For the Dough
• All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
• Ground cinnamon – Adds warm flavor; fresh cinnamon can enhance the taste.
• Baking powder – Helps cookies rise; make sure it’s fresh for the best results.
• Salt – Enhances overall flavor; no substitutions necessary here.
• Instant coffee granules – Delivers a coffee flavor kick; espresso powder can offer a richer taste.
• Vanilla extract – Adds depth; try almond extract for a different flavor twist.
• Unsalted butter – Brings richness; coconut oil can be a great dairy-free option.
• Brown sugar – Adds moisture and depth of flavor; swap with coconut sugar for a lower GI option.
• Large egg – Binds ingredients together; for a vegan twist, use a flax egg.
For the Coating
• Granulated sugar – This sweet layer helps create the classic crinkle effect; consider sugar substitutes for a lower sugar version.
• Powdered sugar – The finishing touch that gives these Cinnamon Coffee Crinkles their irresistible sweetness; essential for that beautiful crunch.
Step‑by‑Step Instructions for Cinnamon Coffee Crinkles
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and a pinch of salt until evenly combined. This dry mixture forms the base of your Cinnamon Coffee Crinkles, so ensure there are no lumps. Set aside as you prepare the coffee mixture.
Step 2: Prepare Coffee Mixture
In a small bowl, dissolve 2 teaspoons of instant coffee granules into 1 teaspoon of vanilla extract. Stir vigorously until the coffee is fully mixed in, creating a rich coffee essence. This mixture will enhance the flavor of your crinkle cookies, so take a moment to ensure it’s smooth and fragrant.
Step 3: Combine Wet Ingredients
In a large bowl, beat together ½ cup of melted unsalted butter and 1 cup of brown sugar until the texture is smooth and creamy. Add the egg and the prepared coffee mixture, mixing thoroughly until everything is well incorporated. The combination of these flavors will create a delightful base for your Cinnamon Coffee Crinkles.
Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; the dough should be soft and a little sticky. Avoid overmixing to keep the cookies chewy. Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes, allowing it to firm up.
Step 5: Shape and Coat
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once chilled, scoop out small portions of the dough and shape them into balls. Roll each ball in granulated sugar first, then in powdered sugar to create that signature crinkle effect. This step gives your Cinnamon Coffee Crinkles a beautiful finish!
Step 6: Bake
Place the coated dough balls on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the tops appear crinkled and the edges are just set. The cookies should have a light golden color; be careful not to overbake them!
Step 7: Cool
Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack. This allows them to set while still warm, ensuring they remain soft and chewy inside. Once cooled, your Cinnamon Coffee Crinkles are ready to be enjoyed!
What to Serve with Chewy Cinnamon Coffee Crinkle Cookies
Treat yourself to a delightful array of pairings that elevate your cookie experience, creating a cozy and heartwarming atmosphere around the table.
- Freshly Brewed Coffee: The ideal accompaniment, enhancing the coffee flavor in the cookies while providing a comforting warmth.
- Vanilla Ice Cream: Creamy vanilla ice cream creates a luscious contrast to the chewy texture of the cookies, offering a delightful mouthfeel.
- Whipped Cream Topping: Light and airy whipped cream adds a sweet and fluffy touch, making each cookie bite even more indulgent. It’s a perfect match!
- Dark Chocolate Drizzle: A rich chocolate drizzle elevates the flavor profile, balancing the sweetness with a hint of bitterness, creating a sophisticated treat.
- Fruit Compote: A warm fruit compote adds a refreshing tartness, complementing the sweet and spicy notes of the cookies beautifully.
- Spiced Chai Tea: This aromatic tea pairs wonderfully, echoing the spices in the cookies and enhancing the entire flavor experience.
- Nutty Granola: Crunchy granola provides a delightful textural contrast to the soft cookies, making for an enjoyable snacking experience.
- Salted Caramel Sauce: Drizzling a little caramel adds decadence and a sweet-and-salty element that enhances your cookie indulgence.
- Coconut Milk Latte: For a cozy beverage, combine the cookies with a coconut milk latte, infusing a tropical twist while keeping the coffee vibe.
- Dark Chocolate Muffins: For a unique dessert presentation, serve alongside moist dark chocolate muffins, creating a delightful cookie platter.
Cinnamon Coffee Crinkles Variations
Feel free to explore these fun and delicious twists on the classic Cinnamon Coffee Crinkles recipe!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without gluten.
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Vegan: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use coconut oil for a dairy-free treat.
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Mocha Delight: Add ½ cup of mini chocolate chips for a rich mocha flavor that will satisfy your sweet tooth and coffee craving.
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Nutty Twist: Stir in ½ cup of chopped walnuts or pecans for a delightful crunch that complements the chewy texture of the cookies.
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Spicy Kick: Enhance the flavor profile by adding a pinch of nutmeg or cardamom for a warm, inviting spice that dances on the palate.
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Double Sugar Coat: Roll the dough balls in both granulated and powdered sugar for an extra sweet and visually appealing finish.
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Caramel Drizzle: After cooling, drizzle with melted caramel for an indulgent touch that takes these cookies to the next level.
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Cinnamon Swirl: For a beautiful presentation, swirl in a tablespoon of cinnamon-sugar into the dough before baking, giving each bite a burst of flavor.
These variations allow you to personalize your baking experience and create the perfect batch of cookies tailored to your taste! For more flavor inspiration, try making Cinnamon French Toast or whip up some Apple Cinnamon Pancakes to bring that cinnamon delight to the breakfast table.
Expert Tips for Perfect Cinnamon Coffee Crinkles
Chill the Dough: Keep the dough in the fridge for at least 30 minutes to make rolling easier and allow for beautiful crinkles while baking.
Don’t Overmix: Mix until just combined to ensure that your Cinnamon Coffee Crinkles remain soft and chewy, avoiding a dense texture.
Double Sugar Coat: Rolling the cookies in both granulated and powdered sugar adds visual appeal and enhances the flavor, creating a delightful contrast.
Space it Out: Make sure to leave enough space between cookie dough balls on the baking sheet; they will spread as they bake, so giving them room to expand is crucial.
Watch the Bake Time: Be vigilant about your baking time! Remove the cookies from the oven as soon as the edges are set, ensuring they’re perfectly chewy inside.
How to Store and Freeze Cinnamon Coffee Crinkles
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and chewy for daily snacking.
Fridge: For extended freshness, you can refrigerate the cookies, where they’ll last about 2 weeks. Just remember to bring them back to room temperature before enjoying.
Freezer: Freeze the dough balls for up to 3 months. Thaw the dough in the fridge overnight before rolling them in sugar and baking when you’re ready for a fresh batch.
Reheating: If you want to enjoy a warm cookie, pop them in the microwave for about 10-15 seconds to revive that fresh-baked goodness with your Cinnamon Coffee Crinkles!
Make Ahead Options
These Cinnamon Coffee Crinkles are fantastic for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate. If you want to prep even further, you can scoop and shape the dough balls, rolling them in granulated sugar, and freeze them for up to 3 months. When ready to bake, just bake straight from the freezer, adding an extra minute or two to the baking time. This way, you can enjoy fresh, warm cookies anytime without the fuss! By prepping in advance, you’ll always have a delightful treat on hand.
Cinnamon Coffee Crinkles Recipe FAQs
What type of coffee is best for Cinnamon Coffee Crinkles?
I recommend using instant coffee granules for convenience, as they dissolve easily into the dough. However, if you prefer a richer flavor, espresso powder is an excellent alternative that offers a stronger coffee kick.
How should I store my Cinnamon Coffee Crinkles?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 1 week. If you want to extend their shelf life, they can be refrigerated for about 2 weeks.
Can I freeze Cinnamon Coffee Crinkles dough?
Absolutely! You can freeze the dough balls for up to 3 months. Just scoop and shape the dough, then place the cookie balls on a baking sheet to freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, thaw the dough in the fridge overnight before rolling them in sugar and baking.
What should I do if my cookies spread too much while baking?
If your Cinnamon Coffee Crinkles spread too much, it may be due to the dough being too warm or not chilling long enough. Always chill the dough for at least 30 minutes, and ensure your baking sheet is not warm when placing the balls on it. Additionally, make sure to properly space the cookies on the baking sheet.
Are Cinnamon Coffee Crinkles safe for pets?
It’s best to keep these cookies away from pets as they contain sugar and coffee, both of which are not recommended for animals. If you’re looking for pet-friendly treats, consider making homemade dog biscuits instead.
Can I use sugar substitutes in this recipe?
Yes, you can certainly use sugar alternatives for a lower-sugar version of these cookies! I often use coconut sugar or a sugar substitute that measures cup-for-cup just like granulated and powdered sugar. Just keep in mind that the texture and taste may vary slightly.
Cinnamon Coffee Crinkles: A Chewy Delight for Coffee Lovers
Ingredients
Equipment
Method
- In a medium bowl, whisk together the dry ingredients: flour, cinnamon, baking powder, and salt until evenly combined. Set aside.
- In a small bowl, dissolve the instant coffee granules into the vanilla extract and stir vigorously until smooth.
- In a large bowl, beat together the melted butter and brown sugar until smooth. Add the egg and coffee mixture, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Cover and refrigerate the dough for about 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop portions of dough and shape them into balls, rolling in granulated and then powdered sugar.
- Place the dough balls on the baking sheet and bake for 10-12 minutes until crinkled and set around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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