Name: Creamy Churu Chicken Amarillo: A Flavorful Peruvian Feast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Thighs/Breasts (boneless and skinless); 1 tablespoon Olive Oil (or any neutral oil); to taste Salt; to taste Black Pepper (freshly ground is best); 3 tablespoons Ají Amarillo Paste (or substitute with turmeric and paprika); 1 medium Yellow Onion (chopped); 2 cloves Garlic (minced); 1 cup Chicken Broth (or vegetable broth); 1 cup Heavy Cream/Evaporated Milk (or coconut milk for dairy-free); 1 teaspoon Ground Cumin; 1 teaspoon Sugar (optional, to balance spice); 2 tablespoons Fresh Cilantro (chopped); 2 cups Cooked White Rice/Quinoa/Fried Plantains (choose one or more sides)

As I stood in my kitchen, the aroma of sizzling chicken mingled with the vibrant scent of ají amarillo, transporting me straight to the heart of Peru. Churu Chicken Amarillo isn’t just a dish; it’s a creamy, spicy adventure that balances warmth and excitement in every bite. This delightful recipe offers an easy escape from the ordinary, making it perfect for busy weeknights or when you want to impress your guests with something uniquely flavorful. Plus, it’s versatile enough to fit into a variety of dietary needs—whether you’re looking for gluten-free options or a mouthwatering dairy-free alternative with coconut milk. Ready to elevate your cooking game? Let’s dive into this Peruvian delight together!

Why is Churu Chicken Amarillo a Must-Try?

Exotic Flavors: This dish brings the taste of Peru right to your kitchen, layering creamy goodness with the vibrant kick of ají amarillo.

Quick Preparation: Perfect for busy nights, it comes together in under 30 minutes, ensuring you spend less time cooking and more time enjoying your meal.

Dietary Versatility: Adaptable and accommodating, you can easily switch to a gluten-free or dairy-free option without sacrificing flavor. Pair it with Honey Lime Chicken for another delicious recipe idea!

Crowd-Pleasing: Whether it’s for a family dinner or a special gathering, this recipe impresses with its unique flavors that everyone will love.

Comforting Texture: The rich, silky sauce envelops tender chicken, creating a cozy, satisfying dish reminiscent of a classic comfort food.

Customization Options: Feel free to substitute proteins or add vegetables like spinach for an extra nutritional boost—endless possibilities await!

Churu Chicken Amarillo Ingredients

Get ready to create this creamy delight!

For the Chicken

Chicken Thighs/Breasts – Tender and juicy, boneless and skinless is the way to go.
Olive Oil – Ideal for searing; feel free to swap with any neutral oil.
Salt – Enhances flavor; adjust to your taste preferences.
Black Pepper – Adds a mild kick; using freshly ground makes a difference.

For the Sauce

Ají Amarillo Paste – The star of the show; gives vibrant color and flavor. Substitute with turmeric and paprika for a similar taste profile.
Yellow Onion – A savory base; sauté until it turns translucent for best results.
Garlic Cloves – Fresh is best for that aromatic depth.
Chicken Broth – Necessary for adding moisture; vegetable broth is a great alternative for a lighter option.
Heavy Cream/Evaporated Milk – Adds creaminess; opt for evaporated milk or coconut milk for a dairy-free experience.
Ground Cumin – Offers essential warm spice notes for authentic flavor.
Sugar (Optional) – Use to balance the spice if desired.

For the Garnish

Fresh Cilantro – Adds a burst of brightness and color to your dish.

For Serving

Cooked White Rice/Quinoa/Fried Plantains – These sides perfectly complement your Churu Chicken Amarillo!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare the Chicken
Start by generously rubbing the chicken thighs or breasts with salt and freshly ground black pepper. Allow the seasoned chicken to rest for about 10 minutes at room temperature. This not only helps to enhance the flavor but also ensures the chicken cooks evenly, making it tender and juicy in your Churu Chicken Amarillo.

Step 2: Sear the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken pieces, searing them for 4-5 minutes on each side until they are golden brown and reach an internal temperature of 165°F. As the chicken cooks, keep an eye out for a nice golden crust, then transfer it to a plate to rest while you prepare the sauce.

Step 3: Sauté the Onions
In the same skillet, add another splash of olive oil if needed and reduce the heat to medium. Once hot, toss in the chopped yellow onion and sauté for about 5 minutes until translucent and fragrant. Stir occasionally, keeping an eye out for a slightly caramelized edge that deepens the flavor of your Churu Chicken Amarillo sauce.

Step 4: Add Garlic and Cumin
With the onions softened, it’s time to elevate the flavor profile—add minced garlic and ground cumin to the pan. Cook for about 1 minute, stirring continuously until the garlic becomes fragrant but not burnt. This essential step will fill your kitchen with an irresistible aroma, hinting at the delicious Churu Chicken Amarillo that’s coming together.

Step 5: Incorporate Ají Amarillo Paste
Next, stir in the vibrant ají amarillo paste and allow it to cook for 2 more minutes. This step enhances the sauce with its characteristic warmth and color. As it cooks, continue to stir, letting the flavors meld together beautifully, making your sauce truly irresistible.

Step 6: Make the Sauce
Pour in the chicken broth, using a wooden spoon to scrape down the browned bits from the skillet. These bits add a depth of flavor that’s essential for a rich sauce. Bring the mixture to a gentle simmer, letting it bubble for about 5 minutes to fuse the flavors before adding the cream for that creamy Churu Chicken Amarillo signature.

Step 7: Add Cream and Thicken
At this point, pour in the heavy cream or evaporated milk, stirring until the sauce is silky smooth and slightly thickened. Keep the heat just below a simmer for about 3 minutes. The transition from a broth to a creamy sauce is key, ensuring your Churu Chicken Amarillo has the decadent texture it’s known for.

Step 8: Return the Chicken
Now it’s time to bring the chicken back into the spotlight—nestle the seared chicken pieces back into the skillet, spooning the luscious sauce over each piece. Allow everything to simmer together for another 5 minutes so the chicken can absorb the robust flavors of the sauce, creating a tender and creamy dish.

Step 9: Final Seasoning and Serve
Once the simmering is complete, taste the sauce and adjust the seasoning with more salt, pepper, or a pinch of sugar to balance the spice if desired. Finish with a generous sprinkle of fresh cilantro for a burst of color and freshness. Serve your delicious Churu Chicken Amarillo over cooked white rice, quinoa, or alongside fried plantains for a complete meal.

Storage Tips for Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce will continue to develop flavors, making your next meal just as delightful.

Freezer: Freeze Churu Chicken Amarillo in a suitable container for up to 3 months. For best results, cool completely before freezing, and ensure it’s well-wrapped to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight then reheat gently in a skillet over low heat. Add a splash of chicken broth to restore creaminess if the sauce has thickened.

Room Temperature: Avoid leaving Churu Chicken Amarillo out at room temperature for more than 2 hours to ensure food safety. Always refrigerate promptly.

Make Ahead Options

Churu Chicken Amarillo is a fantastic choice for meal prep, saving you valuable time on busy weeknights! You can marinate and season the chicken up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can prepare the ají amarillo sauce (up to 3 days ahead) and store it in an airtight container in the refrigerator, which helps maintain its creamy texture. When you’re ready to serve, simply reheat the sauce in a skillet over medium heat, add the seared chicken, and simmer for about 5 minutes until everything is heated through. This way, you’ll have a delicious and comforting meal ready with minimal effort!

What to Serve with Churu Chicken Amarillo

Elevate your dining experience with the perfect side dishes that complement this creamy and spicy Peruvian delight.

Fluffy White Rice: The neutral flavor of rice soaks up the luscious sauce, making every bite a comforting experience.
Quinoa: For a nuttier flavor and added nutrition, serve this dish over fluffy quinoa, yielding a wholesome pairing.
Sweet Fried Plantains: Their caramelized sweetness adds a delightful contrast to the spiciness of the chicken, rounding out the meal beautifully.
Garlicky Spinach: Lightly sautéed spinach with garlic brings fresh brightness to the plate, balancing the richness of the dish.
Crispy Brussels Sprouts: Roasted to perfection, their crunch adds texture and a touch of bitterness that enhances the creamy sauce.
Light Salad with Citrus Dressing: A refreshing salad featuring mixed greens and a zesty citrus dressing helps to cleanse the palate.
Peruvian Blue Corn Drink (Chicha Morada): This traditional sweet beverage with hints of spice complements the vibrant flavors of Churu Chicken Amarillo.
Coconut Sorbet: For dessert, a scoop of coconut sorbet offers a light, tropical finish that contrasts beautifully with the warm spices.
Pisco Sour: This classic cocktail enhances your dining experience with its tangy flavors, making it ideal for accompanying the lively dish.

Expert Tips for Churu Chicken Amarillo

Cooking Temperature: Ensure chicken reaches an internal temperature of 165°F for safety and optimal juiciness in your Churu Chicken Amarillo.
Flavor Balance: If the spice level is too high, add a pinch of sugar to balance the heat without overshadowing the flavors.
Creamy Alternatives: For a dairy-free version, replace heavy cream with coconut milk, which will add a subtle sweetness and richness.
Proper Searing: Make sure to sear the chicken on medium-high heat for a golden crust, enhancing the dish’s overall flavor profile.
Broth Selection: Choosing a high-quality chicken or vegetable broth can elevate the depth of flavor in your sauce, making it truly come alive.

Variations & Substitutions for Churu Chicken Amarillo

Ready to put your spin on Churu Chicken Amarillo? Feel free to get creative and make this dish uniquely yours!

Seafood Swap: Use shrimp instead of chicken for a delightful seafood twist that cooks quickly and pairs well with the creamy sauce.
Plant-Based Delight: Swap chicken for tofu or tempeh for a vegan-friendly option. Make sure to marinate them for extra flavor!
Veggie Boost: Add kale or spinach during the sauce simmering step for added nutrition and color, swirling them in until they wilt gracefully.
Saffron Infusion: Serve over saffron-infused rice instead of plain for an elegant twist that ups the flavor profile and adds a lovely hue.
Spice it Up: Increase the quantity of ají amarillo paste for a bolder flavor punch, creating a dish that really fires up your taste buds!
Coconut Alternative: For a dairy-free creaminess, substitute heavy cream with full-fat coconut milk, which brings a lovely, tropical sweetness to the dish.
Sweet & Spicy: Drizzle a touch of honey or maple syrup into the sauce for a hint of sweetness that perfectly balances the spice.
Crispy Texture: Top off the finished dish with fried shallots or crunchy cashews to add a delightful crunch that contrasts with the creamy sauce.

For even more inspiration on flavorful chicken dishes, check out my recipes for Ginger Scallion Chicken Noodle Soup or Chicken Enchiladas. Enjoy creating a version of Churu Chicken Amarillo that resonates with your palate!

Churu Chicken Amarillo Recipe FAQs

What type of chicken should I use for Churu Chicken Amarillo?
For the best results, use boneless, skinless chicken thighs or breasts. Thighs tend to be juicier and more flavorful, but breasts are a great leaner option if preferred. Always aim for chicken that’s fresh and free from dark spots for the best quality.

How should I store leftovers of Churu Chicken Amarillo?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the creamy consistency of the sauce. When you’re ready to reheat, add a splash of chicken broth to ensure the sauce regains its creamy texture, as it may thicken during storage.

Can I freeze Churu Chicken Amarillo?
Absolutely! To freeze, let the dish cool completely, then transfer it to a suitable freezer-safe container. It can be frozen for up to 3 months. When reheating, thaw it in the fridge overnight and warm it in a skillet over low heat, adding broth if necessary to re-establish creaminess.

What should I do if my sauce is too spicy?
If you find the sauce is a bit too spicy for your preference, no worries! You can add a pinch of sugar to help balance the heat; this will neutralize some of the spice without overpowering the flavors. Additionally, serving it over rice or with sides like plantains can help mellow the spice.

Are there any dietary considerations with Churu Chicken Amarillo?
Yes! This recipe can easily be adapted for different dietary needs. For a gluten-free option, simply make sure your chicken broth and ají amarillo paste are gluten-free. If you’re looking for a dairy-free version, swap heavy cream for coconut milk, which adds a delightful richness without lactose. Always check for allergen information based on your personal dietary considerations.

How can I enhance the flavor of my Churu Chicken Amarillo?
To enhance the flavor, consider marinating the chicken with salt, pepper, and a touch of ají amarillo paste for about an hour before cooking. This allows the flavors to penetrate the chicken. Additionally, using a high-quality broth can elevate the depth of your sauce, making it even more delicious!