While rummaging through my pantry one rainy afternoon, I stumbled upon a vibrant bottle of red food coloring, igniting a wave of nostalgia. It reminded me of the first time I tried making Red Velvet Brownies with Cream Cheese Frosting at home. The allure of their deep ruby hue and the promise of deliciousness drew me in, and I’ve never looked back! These brownies are not only a charming twist on your classic dessert but are also incredibly quick to whip up, making them the perfect solution for those unexpected cravings or gatherings. Plus, the rich, fudgy texture paired with the tangy cream cheese frosting creates a delightful treat that’s sure to impress your family and friends. Are you ready to bring a splash of color and indulgence to your kitchen? Let’s dive into the recipe!
Why Are These Brownies So Special?
Irresistible Flavor: The combination of rich cocoa and cream cheese makes for a decadent treat that’s both sweet and tangy.
Quick and Easy: Ready in under an hour, these Red Velvet Brownies with Cream Cheese are your go-to solution for surprise guests.
Eye-Catching Appearance: Their vibrant red color is bound to wow your friends and family, making any occasion feel celebratory.
Adaptable Base: Feel free to customize! Add nuts for a crunch or even chocolate chips for extra indulgence.
Perfect for Sharing: Slice them into squares for parties or pack them for lunches; they’re absolute crowd-pleasers!
Decadent Texture: Each bite delivers a fudgy delight, topped off with a smooth, fluffy cream cheese frosting that creates a heavenly balance.
Get ready to elevate your dessert game with these delightful brownies!
Red Velvet Brownies Cream Cheese Ingredients
For the Brownies
- Unsalted Butter – Adds richness and moisture; make sure to melt it for a perfectly smooth batter.
- Granulated Sugar – Provides sweetness that balances the rich cocoa flavor.
- Light Brown Sugar – Contributes depth and moisture thanks to its molasses content.
- Large Eggs (3) + Egg Yolk (1) – Helps bind the ingredients together and adds extra richness.
- Vanilla Extract – Enhances the overall flavor profile; a splash goes a long way!
- Vegetable Oil – Keeps the brownies moist and boosts their fudgy texture.
- Cocoa Powder – Adds that subtle chocolate flavor; opt for high-quality cocoa for best results.
- All-Purpose Flour – Gives structure; remember to avoid overmixing to keep them light.
- Vinegar – This reacts with baking soda, resulting in a tender crumb.
- Cornstarch – Helps maintain that chewy texture while preventing dryness.
- Salt – Balances flavors and enhances the sweetness of the brownies.
- Red Food Coloring – The star of the show, giving these brownies their iconic vibrant hue.
- White Chocolate Chips (optional) – For those extra bites of sweetness and fun texture.
For the Cream Cheese Frosting
- Cream Cheese – The tangy base that takes the frosting to the next level.
- Powdered Sugar – Sweetens and thickens the frosting, creating a fluffy indulgence.
- Vanilla Extract – Adds a lovely aroma and flavor to the frosting.
Get ready to create stunning and delicious Red Velvet Brownies with Cream Cheese—perfect for sharing!
Step‑by‑Step Instructions for Red Velvet Brownies Cream Cheese
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare an 8-inch square baking pan by lining it with parchment paper, allowing some overhang for easy removal later. This setup ensures that your Red Velvet Brownies will bake evenly and release without a hitch after cooling.
Step 2: Prepare Batter
In a medium saucepan over low heat, melt ½ cup of unsalted butter until fully liquefied. Once melted, remove from heat and stir in both granulated and light brown sugars until well combined. Then, whisk in three large eggs, one egg yolk, and a splash of vanilla extract until the mixture is smooth and glossy, creating a rich foundation for your brownies.
Step 3: Combine Wet Ingredients
Next, pour in ¼ cup of vegetable oil and sift in ¼ cup of cocoa powder to the mixture. Stir until both ingredients are fully integrated and the batter is velvety. This step is crucial for achieving the decadent chocolate flavor that complements the vibrant color of your Red Velvet Brownies, setting the stage for a delightful dessert.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of cornstarch, and a pinch of salt. Gradually fold this dry mixture into the wet batter using a spatula, being careful not to overmix. Just until combined is perfect to ensure your brownies remain light and fudgy. Then, add 1 tablespoon of vinegar and mix gently, enhancing the tenderness of the brownies.
Step 5: Bake
Pour the beautifully rich batter into your prepared pan, spreading it evenly with a spatula. Place it in your preheated oven and bake for 20-25 minutes. Keep a close eye on your brownies; they’re done when a toothpick inserted into the center comes out with just a few moist crumbs attached, indicating a perfectly fudgy texture.
Step 6: Cool Brownies
Once baked, remove the pan from the oven and let your Red Velvet Brownies cool completely in the pan on a wire rack. This cooling process is essential, as it allows the flavors to meld and makes them easier to cut. Patience will reward you with an enhanced texture and scrumptious flavor!
Step 7: Make Frosting
While the brownies cool, prepare the cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese and ¼ cup of butter until creamy and smooth. Gradually sift in 2 cups of powdered sugar and mix until fluffy and well incorporated. Finish with a splash of vanilla extract, which will add a delicious aromatic touch to the frosting.
Step 8: Frost Brownies
Once your Red Velvet Brownies have cooled entirely, spread the luscious cream cheese frosting evenly over the top using a spatula. This layer of frosting not only enhances the visuals but also adds a delightful tangy richness that perfectly complements the brownies’ sweetness. Cut into squares and get ready to share your delicious creation!
Step 9: Serve and Enjoy
After cutting, serve these decadent Red Velvet Brownies with Cream Cheese to family and friends or enjoy them on your own! They can be served on a beautiful platter or even with a scoop of vanilla ice cream for an extra indulgent experience that will impress everyone.
What to Serve with Easy Red Velvet Brownies with Cream Cheese Frosting
Elevate your dessert experience by pairing these delightful brownies with complementary sides that enhance their rich and creamy flavor profile.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a perfectly sweet contrast, making each bite an indulgent treat.
- Fresh Berries: Raspberries or strawberries add a tart freshness that cuts through the fudgy sweetness of the brownies.
- Crushed Nuts: Sprinkle chopped walnuts on top for a delightful crunch that beautifully balances the brownies’ rich texture.
- Chocolate Sauce: Drizzling warm chocolate sauce adds an extra layer of decadence, enhancing the chocolatey goodness of the brownies.
- Coffee: A cup of brewed coffee or espresso pairs splendidly, as the warm, robust flavors complement the sweetness of the dessert.
- Mint Leaves: For a fresh touch, garnish with mint leaves; they provide a refreshing burst of flavor that elevates every bite.
- Caramel Sauce: Drizzling caramel sauce brings a luscious sweetness that contrasts with the tangy cream cheese frosting, making it oh-so-delicious.
- Milk: Serve these delights with a glass of cold milk for a nostalgic dip that kids and adults alike will enjoy.
- Cheesecake Bites: Pairing these brownies with mini cheesecake bites adds a playful twist to your dessert platter and is sure to impress guests.
- Chili Hot Chocolate: For a fun twist, a cup of chili hot chocolate warms the experience, adding a touch of spiciness that playfully contrasts the sweetness.
Red Velvet Brownies Cream Cheese Variations
Feel free to add your personal twist to these delightful brownies to make them even more special!
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Nutty Addition: Stir in ½ cup of chopped walnuts for a delightful crunch that complements the fudgy texture beautifully. Nuts introduce a warm, earthy flavor that elevates your brownies.
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Festive Flavor: Substitute ¼ cup of peppermint extract for vanilla during the holidays. This refreshing twist makes your brownies a delightful seasonal treat that your family will look forward to every year.
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Gluten-Free Option: Swap all-purpose flour with ½ cup almond flour for a gluten-free version. Almond flour lends a subtle nutty flavor and keeps your brownies moist and delicious.
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Decadent Touch: Top with rich chocolate ganache made from ½ cup heavy cream and 1 cup chocolate chips. This indulgent layer creates a luxurious chocolatey experience that will leave everyone asking for more!
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Berry Boost: Add 1 cup of chopped fresh strawberries or raspberries to the brownie batter for a fruity twist. The tartness of the berries pairs beautifully with the sweetness of the cream cheese frosting.
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Spice It Up: Incorporate 1 teaspoon of cinnamon or a pinch of cayenne pepper to the batter for a warm spice note. It’s a subtle touch that adds depth and a surprise kick to each bite!
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Coconut Bliss: Mix in ½ cup of shredded coconut for a tropical twist. This addition provides a chewy texture that complements the brownies’ fudgy richness while enhancing the flavor profile.
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Choco-Chip Delight: Fold in ½ cup of semi-sweet or dark chocolate chips for double the chocolate goodness. Each bite will be an explosion of creamy chocolate goodness that chocolate lovers will adore.
Mix and match these variations to create your perfect indulgence! And while you’re at it, why not try pairing these brownies with a scoop of vanilla ice cream or a side of whipped cream for that extra special touch? Happy baking!
Storage Tips for Red Velvet Brownies Cream Cheese
- Room Temperature: Keep your brownies in an airtight container for up to 3 days to maintain their fudgy texture and delicious flavor.
- Refrigerator: For enhanced flavor and moistness, store them in the fridge for up to a week; just be sure to cover them well to prevent drying out.
- Freezer: Tightly wrap the brownies in plastic wrap or aluminum foil, then freeze for up to 3 months for a delightful treat at a later date.
- Reheating: For a warm, gooey experience, microwave individual servings for about 10-15 seconds, bringing back that fresh-out-of-the-oven goodness!
Make Ahead Options
Preparing these Red Velvet Brownies with Cream Cheese ahead of time is a fantastic way to save yourself time during busy weeks or special occasions! You can make the brownie base up to 24 hours in advance; simply prepare the batter, pour it into the pan, and cover it tightly with plastic wrap before refrigerating. The cream cheese frosting can also be made up to 3 days ahead; store it in an airtight container in the fridge to maintain its creaminess. When you’re ready to serve, bake the brownies, allow them to cool, frost them, and enjoy this delightful dessert just as delicious as if made fresh!
Expert Tips for Red Velvet Brownies Cream Cheese
- Melted Butter Magic: Ensure your unsalted butter is completely melted for a smooth batter; it helps achieve that rich, fudgy texture.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid tough brownies. You want them light and chewy!
- Check Oven Temperature: Use an oven thermometer to confirm your oven’s accuracy; a consistent temperature is key for perfect baking.
- Cooling Time: Allow brownies to cool completely before frosting to prevent melting the cream cheese layer; patience makes for a better presentation!
- Frosting Consistency: Beat your frosting until light and fluffy; a smooth consistency will spread beautifully and enhance each bite of your Red Velvet Brownies Cream Cheese.
- Storage Savvy: To maintain their soft texture, keep brownies stored in an airtight container; they’ll stay fresh longer while tempting you for more!
Red Velvet Brownies with Cream Cheese Recipe FAQs
How do I select the right ripeness for the eggs?
Absolutely! Use large eggs that are at room temperature, as this helps in achieving a better emulsion in your batter. If you have freshly laid eggs, look for ones that feel heavy, have clean shells, and are not cracked. For consistency, I recommend letting them sit out for about 30 minutes before using them.
How should I store leftover brownies?
Very! To maintain their delightful fudginess, store your Red Velvet Brownies in an airtight container at room temperature for about 3 days. If you want to keep them longer, consider refrigerating them for up to a week, which can enhance their flavor. Just make sure they’re well covered to avoid drying out!
Can I freeze Red Velvet Brownies? If so, how?
Absolutely, freezing these brownies is easy! First, ensure they are completely cooled. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or at room temperature for a few hours.
What should I do if my brownies turned out too dry?
Oh no! If your Red Velvet Brownies aren’t as fudgy as you hoped, it might be due to overbaking. Always check them a few minutes before the recommended bake time, and remember that the toothpick should come out with a few moist crumbs. To rescue dry brownies, you can try serving them with a scoop of ice cream or a drizzle of warm fudge sauce to add moisture back in.
Are there any dietary considerations for pets or allergies?
Yes! Always be cautious about sharing brownies with your furry friends. Ingredients like chocolate and certain nuts can be harmful to pets. For allergies, those with egg, dairy, or gluten should avoid this recipe as it contains all of these ingredients. If you have someone with food sensitivities, consider making gluten-free versions or using egg substitutes like flaxseed for a customized batch!
Decadent Red Velvet Brownies Cream Cheese That Wow Every Time
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter, then stir in the granulated and light brown sugars until combined.
- Whisk in the eggs and vanilla extract until the mixture is smooth and glossy.
- Pour in the vegetable oil and sift in the cocoa powder, stirring until fully integrated.
- In a separate bowl, whisk together the flour, cornstarch, and salt, then fold into the wet batter until just combined.
- Mix in the vinegar gently and pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- For the frosting, beat the cream cheese and butter until creamy, then gradually sift in the powdered sugar and mix until fluffy.
- Spread the cream cheese frosting over the cooled brownies, then cut into squares to serve.
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