Name: Savory Shrimp and Scallops Recipe Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Shrimp (main protein, can substitute with prawns); 1 pound Scallops (opt for fresh, dry-packed scallops); 3 tablespoons Unsalted Butter (ghee can be used for lactose-free option); 2 tablespoons Olive Oil (can substitute with avocado oil); 4 cloves Garlic (minced, avoid garlic powder); to taste Salt; to taste Pepper; 1 teaspoon Paprika (can swap with cayenne for a kick); 2 tablespoons Lemon Juice (fresh lemon juice recommended); 2 tablespoons Fresh Parsley (for garnish, can substitute with chives or cilantro)

The tantalizing sound of sizzling garlic butter fills the air, instantly transporting me to a seaside kitchen where the ocean breeze carries the scent of fresh seafood. This 25-Minute Garlic Butter Shrimp and Scallops recipe is a perfect invitation to treat yourself to a luxurious meal without the long wait. Quick cooking is the name of the game, making it ideal for busy evenings while still delivering on that ‘wow’ factor that’s sure to impress family and friends. Plus, this dish is gluten-free, accommodating dietary preferences without compromising on flavor. Curious about adding your signature twist to this delectable seafood delight? Let’s dive in!

Why is this Shrimp and Scallops Recipe special?

Quick Cooking Bliss: In just 25 minutes, you can enjoy a gourmet dish that’s both satisfying and satisfying to make.
Rich and Buttery: The garlic butter sauce envelops each seafood piece, elevating the dish’s flavor profile to new heights.
Mouthwatering Aromas: Sizzling garlic and fresh seafood create an irresistible scent that fills your kitchen, making it perfect for gatherings!
Versatile Pairings: Serve it alongside a bed of creamy risotto or garlic bread to really soak up the savory goodness.
Dietary-Friendly: Being gluten-free ensures that everyone at your table can relish this dish without worry. If you love easy-to-make meals, you’ll also enjoy recipes like Steakhouse Potato Soup or Teriyaki Chicken Wrap.

Shrimp and Scallops Recipe Ingredients

• Get ready to whip up a delicious meal with these must-have ingredients!

For the Seafood
• Shrimp – The main protein, providing rich flavor; you can substitute with prawns for a twist.
• Scallops – Adds a delightful sweetness and firmness; opt for fresh, dry-packed scallops for the best taste.

For the Sauce
• Unsalted Butter – Serves as the rich base; ghee can be used for a lactose-free option.
• Olive Oil – Perfect for sautéing, offering healthy fats; substitute with avocado oil if desired.
• Garlic – Essential for that aromatic base flavor; avoid garlic powder for the best results.

For Seasoning and Accents
• Salt & Pepper – Basic seasonings to elevate the dish; adjust to meet your taste preferences.
• Paprika – Adds a pop of color and mild spice; for a kick, swap with cayenne.
• Lemon Juice – Brightens the dish and balances flavors; fresh lemon juice is ideal, but bottled can work in a pinch.
• Fresh Parsley – For a vibrant garnish; feel free to use chives or cilantro as substitutes.

Create a memorable experience with this Shrimp and Scallops Recipe that brings the taste of the ocean right to your table!

Step‑by‑Step Instructions for 25-Minute Garlic Butter Shrimp and Scallops

Step 1: Season the Seafood
In a medium bowl, combine the shrimp and scallops with salt, pepper, and paprika. Toss gently to coat the seafood evenly with the seasonings. Let them marinate for about 10 minutes at room temperature while you prepare the skillet, ensuring the flavors infuse the shrimp and scallops beautifully.

Step 2: Sear the Scallops
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 2 tablespoons of unsalted butter. Once the butter is melted and bubbling, carefully place the scallops in the skillet, leaving space between them. Sear for 2-3 minutes until they are golden brown and crusty, then turn them over and cook for another 2-3 minutes before transferring them to a plate.

Step 3: Cook the Shrimp
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter along with minced garlic. Sauté for about 1 minute, allowing the garlic to become fragrant without browning. Then, add the marinated shrimp to the skillet. Cook for 2-3 minutes until the shrimp are pink, opaque, and their edges curl, indicating they are perfectly cooked.

Step 4: Combine Everything
Once the shrimp are cooked, return the seared scallops to the skillet. Drizzle fresh lemon juice over the seafood and gently toss to combine, ensuring everything is coated in the delicious garlic butter. Heat all together for an additional minute, allowing the flavors to meld beautifully, while the sauce thickens slightly.

Step 5: Plate and Garnish
Remove the skillet from heat and transfer the shrimp and scallops to a serving platter. Sprinkle freshly chopped parsley over the top for a vibrant finishing touch. Serve immediately, ensuring the seafood remains hot and saucy, paired perfectly with your choice of rice or garlic bread to soak up that mouthwatering garlic butter sauce.

Make Ahead Options

These Shrimp and Scallops in Garlic Butter are perfect for busy home cooks who want to save time during the week! You can season and marinate the shrimp and scallops up to 24 hours in advance in the refrigerator, which enhances their flavor while keeping them fresh. Additionally, you can prepare the garlic butter sauce in advance—just store it in an airtight container for up to 3 days. When you’re ready to serve, simply warm the sauce while briefly sautéing the marinated seafood until cooked through—this helps maintain its juicy texture. This way, you can enjoy a gourmet meal with minimal effort and maximum impact, perfect for those hectic evenings!

Shrimp and Scallops Recipe Variations

Feeling adventurous? Let’s add a personal touch to your dish and make it uniquely yours!

White Wine: Add a splash of white wine to deglaze the pan after cooking the scallops for a richer sauce. It brings a depth of flavor that dances beautifully with the garlic butter.
Vegetable Boost: Toss in fresh spinach or sliced bell peppers right before adding the shrimp for added color and texture. These veggies not only enhance the visual appeal but also infuse extra nutrition!
Spicy Kick: For those who crave heat, incorporate a pinch of red pepper flakes or a drizzle of hot sauce. This fiery twist will tantalize your taste buds and elevate your dining experience.
Coconut Milk: Swap out some of the butter for creamy coconut milk to add a tropical flavor dimension. This swap can transform your dish into a luscious, island-inspired feast!
Herb Infusion: Try using fresh thyme, dill, or basil instead of parsley for a delightful twist. Each herb brings its unique essence, allowing you to explore new culinary landscapes.
Zesty Lemon Pepper: Replace paprika with lemon pepper seasoning for an invigorating citrus boost. It brightens the dish while harmoniously complementing the sweet seafood.
Nutty Flavor: For an extra layer of flavor, sprinkle toasted pine nuts or slivered almonds over the finished dish. Their crunch creates a delightful contrast to the tender shrimp and scallops.
Pasta Pairing: Serve this dish tossed with al dente linguine or fettuccine for a heartier meal. The pasta soaks up the heavenly garlic butter sauce, creating a comforting dish that’s perfect for sharing.

By experimenting with these variations, you’ll create a dish that’s not only scrumptious but also uniquely yours. And if you’re looking for more inspiration, why not check out my Char Siu Chicken for a delightful flavor fusion!

What to Serve with 25-Minute Garlic Butter Shrimp and Scallops

Elevate your meal experience by pairing this gorgeous seafood dish with sides that balance flavors and textures beautifully.

Creamy Risotto: The velvety texture steals the show, perfectly soaking up all that flavorful garlic butter sauce.
Garlic Bread: A crunchy, buttery treat that is ideal for mopping up every last drop of that delicious sauce.
Seasoned Quinoa: Packed with protein and fiber, this nutty grain brings a welcome contrast to the richness of shrimp and scallops.
Steamed Asparagus: Fresh and vibrant, asparagus adds a gentle crunch and brightens up your plate with seasonal color.
Mixed Green Salad: A light salad with a tangy vinaigrette refreshes the palate between tasty bites, complementing the richness of the seafood.
White Wine: A chilled glass of crisp Sauvignon Blanc pairs beautifully with the dish, enhancing its bright, lemony notes.
Lemon Sorbet: This light and refreshing dessert is a perfect palate cleanser to round off your meal, leaving a clean finish after savory indulgence.

How to Store and Freeze Shrimp and Scallops Recipe

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on low heat in a skillet to keep the seafood from becoming tough.

Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: Always reheat slowly on low to avoid overcooking. For extra flavor, add a splash of lemon juice or butter when warming up your shrimp and scallops recipe.

Room Temperature: It’s best to avoid leaving the dish out for more than 2 hours to ensure food safety. Enjoy the delightful flavors while fresh!

Expert Tips for Shrimp and Scallops Recipe

Dry Seafood: Ensure shrimp and scallops are thoroughly dried before cooking. This step is crucial for achieving a beautifully seared, golden crust.
Watch the Clock: Avoid overcooking; shrimp should be firm but tender, while scallops need a crispy exterior. Perfect timing enhances the dish’s texture.
Taste as You Go: Adjust seasoning throughout the process. A well-balanced flavor elevates your shrimp and scallops recipe to gourmet status!
Rest Your Seafood: Allow the seafood to marinate for at least 10 minutes. This step helps the flavors penetrate deeper for a richer taste.
Customize Wisely: Experiment with herbs or vegetables, but keep an eye on cooking times to maintain that quick 25-minute benchmark without sacrificing quality.

Shrimp and Scallops Recipe FAQs

How do I know if my shrimp and scallops are fresh?
Absolutely! When selecting shrimp, look for those that are firm and translucent, with a slight ocean scent. Scallops should be dry-packed and have a sweet aroma without any signs of ammonia. If either has dark spots or an off-putting smell, it’s best to steer clear.

How should I store leftovers from the shrimp and scallops recipe?
After enjoying your meal, store any leftovers in an airtight container in the fridge for up to 2 days. If you want to keep them longer, they’re safe to freeze in a suitable container for up to 3 months. Just be sure to let them cool to room temperature before sealing.

Can I freeze cooked shrimp and scallops, and how?
Absolutely! To freeze your shrimp and scallops, let them cool completely first. Then, transfer them into an airtight container or heavy-duty freezer bags. Squeeze out as much air as possible to prevent freezer burn. When you’re ready to use them, thaw in the fridge overnight for the best texture.

What if my shrimp are overcooked?
If you find your shrimp are tough or rubbery, unfortunately, they can be hard to rescue. The key is to watch the cooking time closely. For future reference, perfect shrimp should only take about 2-3 minutes to cook until they are nicely pink and curled, ensuring they’re not overdone.

Are there any dietary considerations with this shrimp and scallops recipe?
The Shrimp and Scallops Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. However, check for any shellfish allergies before serving to guests. If you wish to make this dish dairy-free, consider substituting ghee for the butter!

Can I customize this shrimp and scallops recipe?
Very! You can add a splash of white wine during cooking for extra flavor, or toss in veggies like bell peppers or spinach for more texture. Feel free to experiment with the spices, but remember to keep the essential garlic butter sauce for that signature taste!