The moment I took my first bite of creamy smoked salmon gnocchi, it felt like a warm hug from the inside. This quick meal has quickly become a weeknight staple in my house, blending tender potato dumplings with a rich cream cheese sauce, aromatic dill, and smoky flakes of salmon. It’s hard to believe you can whip up such a satisfying dish in under 30 minutes! Not only is it an effortless dinner solution that’s family-friendly, but the leftovers also make for a delightful lunch—no need for boring takeout. Trust me, this delightful dish will elevate your weeknights and impress anyone at the table. Who wouldn’t want to indulge in a plate of this irresistible goodness? Let’s dive into making some juicy smoked salmon gnocchi!
Why is this gnocchi so irresistible?
Quick and Easy: You can whip up this delicious meal in under 30 minutes, perfect for busy weeknights.
Richly Flavored: The combination of smokiness from the salmon and the creaminess of the cheese creates a mouthwatering experience.
Family-Friendly: This dish is loved by everyone, making it a surefire hit with both kids and adults alike.
Versatile Options: Feel free to customize by swapping in other greens like kale or zucchini for an extra twist. If you’re looking to switch up proteins, try shrimp instead of salmon for a delightful change!
Leftover Love: The creamy sauce holds up well in the fridge, making fantastic leftover lunches without losing flavor.
Pair it with a fresh salad or some roasted asparagus for a meal that’s as wholesome as it is satisfying—you’re going to love this creamy smoked salmon gnocchi!
Juicy Smoked Salmon Gnocchi Ingredients
For the Gnocchi
• Gnocchi – Potato dumplings that serve as the tender base for this dish; choose fresh or packaged for quick cooking.
For the Creamy Sauce
• Cream Cheese – Provides a silky texture to the sauce; use regular block-style to avoid a grainy finish.
• White Wine – Adds depth of flavor to the sauce; the alcohol evaporates during cooking, leaving a rich essence.
• Shallot – Offers a mild onion flavor; sauté until soft for sweetness.
• Garlic – Essential for enhancing flavor and aroma; add it after shallots for best results.
• Red Chili Flakes – Infuse a gentle kick to balance the creaminess; adjust to taste.
For Flavor and Nutrition
• Smoked Salmon – Imparts a delicate, smoky flavor that defines this dish; add it at the end for moisture.
• Spinach – A nutritious green that adds vibrant color; fold it in just before serving.
• Olive Oil – Used for sautéing, providing moisture and a hint of richness.
• Seasoning (Italian mix, salt, and pepper) – To elevate the overall flavor; use to taste.
Unleash the comfort of juicy smoked salmon gnocchi with these ingredients, ensuring a delightful family meal in a flash!
Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi
Step 1: Sauté Shallots
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add finely diced shallots and sauté for 1-2 minutes until they become soft and translucent. The fragrant aroma will start to fill your kitchen, setting the stage for the creamy sauce to come.
Step 2: Add Garlic and Spices
Stir in minced garlic and a pinch of red chili flakes to the sautéed shallots, cooking for another minute. Keep an eye on the garlic to ensure it doesn’t burn; it should become fragrant without turning brown. This step will elevate the flavor profile, laying a flavorful foundation for your juicy smoked salmon gnocchi.
Step 3: Deglaze with White Wine
Pour in ½ cup of white wine, scraping the skillet’s bottom to release any browning bits. Allow the mixture to simmer for about 2-3 minutes until nearly evaporated, enhancing the depth of flavor in the dish. You’ll know it’s ready when the liquid reduces significantly, leaving behind a rich essence.
Step 4: Prepare Gnocchi
As the sauce simmers, bring a pot of water to a boil. Add your gnocchi and cook according to package instructions, typically around 2-3 minutes until they float to the surface. Use a slotted spoon to retrieve them and set aside, reserving a cup of the starchy cooking water for later.
Step 5: Mix in Tomato Paste and Seasoning
Add 2 tablespoons of tomato paste and your preferred seasoning mix to the skillet, stirring well to combine. Cook for an additional minute to meld the flavors, ensuring the sauce evenly coats the shallots and garlic. This helps create a vibrant, flavorful base for the juicy smoked salmon gnocchi.
Step 6: Create the Sauce
Gradually add ½ to 1 cup of the reserved gnocchi cooking water, stirring to bring the mixture to a gentle simmer. The sauce should start to thicken, becoming creamy and enticing. Keep stirring until it reaches a silky consistency, which is perfect for encasing those tender dumplings.
Step 7: Fold in Spinach
Add a generous handful of fresh spinach to the simmering sauce and cook until just wilted, about 2 minutes. This step not only adds vibrant color but also infuses your dish with vital nutrients. The spinach should gently wilt without compromising its bright appearance.
Step 8: Incorporate Cream Cheese
Add 4 ounces of cream cheese to the skillet, stirring constantly over low heat until completely melted and integrated into the sauce. This step is crucial for achieving the creamy texture that will envelop your gnocchi, creating a rich, comforting dish that’s hard to resist.
Step 9: Combine Gnocchi and Smoked Salmon
Gently fold in the cooked gnocchi and 4 ounces of chopped smoked salmon, making sure each dumpling is coated in the luscious sauce. Be gentle to preserve the integrity of the gnocchi and salmon—this step allows the flavors to meld together beautifully.
Step 10: Final Seasoning and Serve
Taste the mixture and adjust with salt and pepper if needed, ensuring the flavors pop just right. Serve your juicy smoked salmon gnocchi immediately, garnishing with freshly chopped parsley if desired. The creamy and smoky notes will create an inviting experience for your family or guests.
Make Ahead Options
These Juicy Smoked Salmon Gnocchi are perfect for meal prep enthusiasts! You can prepare the creamy sauce (without the smoked salmon) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just make sure to reheat gently on low heat, stirring in a bit of cream or reserved gnocchi cooking water to maintain that silky texture. The gnocchi can also be cooked and stored up to 3 days ahead; simply refrigerate them and toss with a little olive oil to prevent sticking. When you’re ready to serve, just combine the reheated sauce with freshly cooked gnocchi and smoked salmon for restaurant-quality results with minimal effort! This makes busy weeknights a breeze!
Expert Tips for Juicy Smoked Salmon Gnocchi
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Cook Gnocchi Wisely: Remove gnocchi promptly when they float to prevent mushiness; they’re done cooking in just 2-3 minutes!
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Add Salmon Last: Incorporate smoked salmon at the end of cooking to keep its tenderness and flavor intact; overcooking can make it dry and chewy.
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Cream Cheese Care: Stir constantly over low heat when adding cream cheese to avoid lumps; adding reserved gnocchi water helps ensure a smooth, creamy texture.
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Season to Taste: Adjust your seasoning at the end to make sure your juicy smoked salmon gnocchi has the perfect flavor balance; don’t be afraid to taste as you go!
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Experiment with Greens: Feel free to swap out spinach for other greens like kale or arugula, or even toss in some peas for added sweetness and color.
What to Serve with Juicy Smoked Salmon Gnocchi
Elevate your meal experience with delightful pairings that perfectly complement this creamy dish.
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Simple Arugula Salad: A bright, refreshing salad tossed in lemon vinaigrette balances the richness of the gnocchi, adding a zesty crunch.
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Roasted Asparagus: Tender asparagus drizzled with olive oil and finished with a sprinkle of sea salt provides a satisfying textural contrast and earthiness.
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Garlic Bread: Crispy, buttery garlic bread is an irresistible side that invites you to soak up every last bite of the luscious sauce.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the flavors, making for a delightful pairing experience.
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Steamed Broccoli: Lightly steamed broccoli adds a splash of color and nutrients, making your plate visually appealing and wholesome.
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Creamy Tomato Soup: A small bowl of creamy tomato soup can serve as an appetizer, offering a cozy start that complements the meal’s creamy texture.
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Lemon Tart: To finish the meal on a bright note, a slice of zesty lemon tart balances the savory richness of the gnocchi with a refreshing sweetness.
Juicy Smoked Salmon Gnocchi Variations
Feel free to explore exciting twists to this comforting dish, enhancing flavors and tailoring it to your taste!
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Greens Swap: Exchange spinach for kale or arugula for a fresh twist; both add a lovely color and texture.
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Cheesy Upgrade: Substitute cream cheese with mascarpone for a richer, velvety sauce that elevates the dish’s luxury.
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Protein Change: Instead of smoked salmon, incorporate sautéed shrimp or scallops for a delightful seafood variation.
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Herb Infusion: Replace dill with fresh parsley or chives to brighten your creamy sauce with a different herbal note for a lovely twist!
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Spicy Kick: Add sriracha or a pinch of cayenne pepper for an extra layer of heat; adjust according to your spice preference.
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Zesty Addition: Stir in a splash of lemon juice before serving to brighten the flavors and offer a refreshing zing.
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Creamy Vegan Version: Swap cream cheese for a plant-based alternative and use sautéed mushrooms for flavor depth while keeping it dairy-free.
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Flavorful Base: Mix in some sun-dried tomatoes for a tangy kick and a pop of color; they provide an irresistible contrast to the creaminess.
Check out our recipe for Cajun Salmon Avocado for a delicious twist, or explore how to enhance your dinner with delightful pairings perfect for any occasion!
Storage Tips for Juicy Smoked Salmon Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken as it chills, but you can easily restore its consistency when reheating.
Freezer: For freezing, package the gnocchi separately from the sauce. Store both in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge, then warm gently on the stove.
Reheating: Gently reheat the gnocchi and sauce together in a skillet over low heat. Add a splash of cream or reserved cooking water to the pan to help create a smooth, creamy texture again.
Leftover Fun: Enjoy the deliciousness of Juicy Smoked Salmon Gnocchi as a lovely lunch choice! Pair it with fresh salad or roasted vegetables for a quick and satisfying meal.
Juicy Smoked Salmon Gnocchi Recipe FAQs
How do I select the best gnocchi?
Choose gnocchi that are fresh or packaged and look firm without any dark spots. They should feel slightly soft to the touch, indicating they will cook quickly and evenly. If you can, go for potato gnocchi as they tend to have the best texture!
What’s the best way to store leftover gnocchi?
Store your juicy smoked salmon gnocchi in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in a skillet over low heat. You may need to add a splash of cream or reserved cooking water to loosen the sauce, which thickens as it cools.
Can I freeze gnocchi?
Absolutely! The best way to freeze gnocchi is to cook it first, then cool it completely. Once cooled, place the gnocchi in a single layer on a baking sheet and freeze until solid. Afterward, transfer it to a freezer-safe bag or container, keeping it separated to prevent sticking. Enjoy it within 2 months for the best quality. When ready to use, thaw in the refrigerator overnight before cooking.
What if my sauce is too thick?
If your sauce thickens too much while cooking or upon refrigeration, don’t worry! Simply add a tablespoon of cream or reserved gnocchi water while gently reheating it. Stir continuously over low heat until you achieve that desired creamy consistency again.
Is this recipe suitable for people with food allergies?
This juicy smoked salmon gnocchi recipe contains dairy and fish, making it unsuitable for those with lactose intolerance or seafood allergies. For a dairy-free version, you can substitute the cream cheese with a plant-based alternative! If there are any allergies, feel free to let me know—I’m here to help you adapt the recipe so it fits your needs!
Can I use canned salmon instead of smoked salmon?
Absolutely! While smoked salmon lends a unique flavor, canned salmon can work in this recipe as a substitute. Just make sure to drain it well before adding it to the sauce to avoid excess moisture. This can provide a tasty alternative while still being quick and easy!
Juicy Smoked Salmon Gnocchi in Under 30 Minutes
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add finely diced shallots and sauté for 1-2 minutes until they become soft and translucent.
- Stir in minced garlic and a pinch of red chili flakes to the sautéed shallots, cooking for another minute.
- Pour in 1/2 cup of white wine, scraping the skillet's bottom to release any browning bits. Allow the mixture to simmer for about 2-3 minutes.
- Bring a pot of water to a boil, add your gnocchi, and cook according to package instructions, typically around 2-3 minutes.
- Add 2 tablespoons of tomato paste and your preferred seasoning mix to the skillet, stirring well to combine.
- Gradually add 1/2 to 1 cup of the reserved gnocchi cooking water, stirring to bring the mixture to a gentle simmer.
- Add a generous handful of fresh spinach to the simmering sauce and cook until just wilted, about 2 minutes.
- Add 4 ounces of cream cheese to the skillet, stirring constantly over low heat until completely melted and integrated.
- Gently fold in the cooked gnocchi and 4 ounces of chopped smoked salmon, making sure each dumpling is coated.
- Taste the mixture and adjust with salt and pepper if needed, then serve immediately.
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