Amid the hustle of everyday life, who hasn’t craved a comforting, homemade meal that transports you to a sun-drenched market in the Middle East? My One Pot Shawarma Chicken and Rice recipe achieves just that—an aromatic journey in every bite. This dish combines succulent, marinated chicken thighs with fluffy basmati rice and hearty chickpeas, bringing the vibrant flavors of shawarma directly to your dinner table. An absolute crowd-pleaser, it’s perfect for busy weeknights and takes just over an hour to prepare! Plus, you’ll love how easy it is to whip up—all in one pot, saving you time on cleanup too. So, are you ready to savor a new favorite that delights both the palette and the soul? Let’s dive in!
Why is this recipe a must-try?
One-Pot Wonder: This dish simplifies cooking by bringing all the flavors together in one pan, making cleanup a breeze!
Flavor Explosion: Each bite features juicy chicken infused with robust spices, fluffy rice, and tender chickpeas for an unforgettable taste experience.
Beginner-Friendly: Perfect for home cooks of all skill levels, it’s an easy recipe that guarantees impressive results—it’s hard to mess up!
Time-Saving: With a total cooking time of just over an hour, this meal is ideal for busy weeknights when you want comfort without the wait.
Crowd-Pleaser: Serve it at your family dinner or casual gatherings; it’s sure to impress guests and loved ones alike.
For more delicious chicken options, check out my Crockpot Chicken Gravy or Chicken Shawarma Yogurt recipes!
One Pot Shawarma Chicken and Rice Ingredients
For the Chicken and Rice
• Boneless, Skinless Chicken Thighs – The star ingredient; juicy and flavorful, perfect for absorbing spices. Substitution: Chicken breasts can be used but may dry out if overcooked.
• Olive Oil – Used for browning the chicken and sautéing aromatics; adds a smooth texture. Substitution: Can substitute with vegetable oil.
• Onion – Provides a sweet and savory base, melting into the rice to contribute flavor. Use yellow onion for the best results.
• Garlic – Enhances flavor with pungent warmth and depth. Minced garlic is essential for best flavor.
• Ground Cumin – Offers earthy, nutty flavor vital for an authentic shawarma taste.
• Ground Coriander – Provides a citrusy note that complements the dish.
• Smoked Paprika – Adds a hint of smokiness and depth of color.
• Ground Turmeric – Gives the rice a golden hue and mild flavor.
• Ground Cinnamon – Introduces warmth that balances the spice profile.
• Salt and Black Pepper – Essential seasonings that enhance overall flavor.
• Basmati Rice – Stays fluffy and absorbs the broth beautifully. Rinse before use to prevent stickiness.
• Chicken Broth – Provides the savory liquid for cooking the rice. Vegetable broth can be used for a vegetarian version.
• Canned Chickpeas – Adds protein and texture. Rinse and drain before adding.
For the Garnish
• Fresh Parsley – Brightens the dish with color and freshness.
• Lemon Juice – Adds acidity and freshness, enhancing flavors.
• Optional Garnish – Lemon wedges and yogurt for additional creaminess and tang.
Embrace the vibrant flavors with this delicious One Pot Shawarma Chicken and Rice dish, perfect for any cozy dinner setting!
Step‑by‑Step Instructions for One Pot Shawarma Chicken And Rice
Step 1: Prepare the Spice Mixture
In a small bowl, combine ground cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and black pepper. Stir the spices thoroughly until well mixed, as this mixture will provide a vibrant flavor base for your One Pot Shawarma Chicken and Rice. Set aside while you prepare the chicken, igniting those aromatic notes in your kitchen.
Step 2: Marinate the Chicken
Take your boneless, skinless chicken thighs and coat them generously with the prepared spice mixture. Ensure even coverage for optimal flavor absorption. Allow the chicken to marinate for at least 30 minutes; if you have more time, marinate up to a few hours in the refrigerator to deepen the flavors and enhance tenderness.
Step 3: Brown the Chicken
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated chicken thighs, browning them on each side for about 4–5 minutes until golden brown. This step locks in the chicken’s juices, contributing to the delectable taste of your One Pot Shawarma Chicken and Rice.
Step 4: Sauté Onion and Garlic
After the chicken is browned, remove it from the pot and set it aside. In the same pot, sauté one chopped yellow onion and minced garlic for 3–4 minutes until the onion is translucent and fragrant. This aromatic base will enhance the overall flavor of your dish, creating a wonderful depth in the rice.
Step 5: Toast the Rice
Next, add the rinsed basmati rice to the pot, stirring to coat it with the onion and garlic mixture. Toast the rice for 1–2 minutes until it emanates a nutty aroma. This toasting step adds a wonderful layer of flavor, ensuring your One Pot Shawarma Chicken and Rice will be rich and satisfying.
Step 6: Add Broth and Chickpeas
Pour in 4 cups of chicken broth, stirring well to combine and bring the mixture to a gentle boil. Once boiling, add the rinsed and drained chickpeas and carefully place the browned chicken on top of the rice. This layering helps to ensure even cooking, so the chicken remains juicy and the rice flavorful.
Step 7: Simmer to Perfection
Cover the pot with a lid and reduce the heat to low, allowing the One Pot Shawarma Chicken and Rice to simmer for about 20 minutes. During this time, the rice will absorb the broth and spices, while the chicken stews perfectly, filling your kitchen with enticing aromas that signal imminent deliciousness.
Step 8: Rest Before Serving
Once the cooking time is complete, remove the pot from heat but keep it covered for an additional 5 minutes. This resting period allows the rice to finish steaming and ensures all flavors meld beautifully. Take this moment to appreciate the enticing aroma filling your kitchen!
Step 9: Garnish and Serve
Finally, fluff the rice with a fork and garnish your One Pot Shawarma Chicken and Rice with freshly chopped parsley and a squeeze of lemon juice. For added brightness and texture, serve with optional lemon wedges and a dollop of yogurt. Relish this delightful meal that brings the flavors of the Middle East to your table!
What to Serve with One Pot Shawarma Chicken and Rice
Looking to transform your comforting shawarma-inspired dish into a complete meal? Here are some delightful pairings that will elevate your dining experience!
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Creamy Yogurt Sauce: A dollop of tangy yogurt drizzled over your dish adds creaminess and cools the spices, balancing the flavors beautifully.
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Garlic Flatbreads: Soft and warm, these delicious flatbreads are perfect for scooping up rice and chicken, enhancing the meal’s Middle Eastern flair.
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Roasted Vegetables: Bright, roasted seasonal vegetables provide a lovely crunch and sweetness, complementing the savory notes of the chicken.
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Crispy Chickpea Salad: A fresh salad with crispy chickpeas, cucumbers, and tomatoes brings texture and freshness, cutting through the richness of the dish.
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Spiced Lentil Soup: A warm and hearty soup adds a comforting layer to your meal, creating a wonderful balance with the vibrant shawarma flavors.
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Mint Lemonade: A refreshing drink option, this mint-infused lemonade pairs perfectly with the dish, cleansing your palate after each flavorful bite.
Enjoy your meal, and let your taste buds savor the harmony of flavors!
Make Ahead Options
These One Pot Shawarma Chicken and Rice are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken thighs with the spice mixture up to 24 hours in advance, ensuring robust flavors. Additionally, the rice can be rinsed and prepped a day ahead to streamline the cooking process. When you’re ready to serve, simply brown the chicken, sauté the onion and garlic, toast the rice, and proceed with adding broth and chickpeas. To maintain quality, store the marinated chicken in an airtight container in the refrigerator. This way, you’ll have a delicious, satisfying meal with minimal effort in no time!
Expert Tips for One Pot Shawarma Chicken and Rice
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Marinate Longer: Allowing the chicken to marinate for a few hours or overnight will deepen the flavors, ensuring each bite bursts with essence.
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Rice Rinsing: Rinse your basmati rice thoroughly before cooking to prevent stickiness and achieve the desired fluffy texture in your One Pot Shawarma Chicken and Rice.
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Adjust Cooking Time: Be aware that different types of rice absorb liquids at various rates. If using jasmine or brown rice, adjust the cooking time accordingly for best results.
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Thorough Browning: Take the time to brown the chicken well to lock in juices. This will elevate the flavor and texture of your dish, making it even more delightful.
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Keep it Covered: Once removed from heat, let the pot sit covered for an additional 5 minutes. This allows flavors to meld and rice to steam perfectly.
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Taste Adjustments: Don’t hesitate to adjust the spice levels. Add a pinch of cayenne for heat or more cumin for an earthy tone in your One Pot Shawarma Chicken and Rice.
How to Store and Freeze One Pot Shawarma Chicken and Rice
Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the dish cool down before sealing to retain the best texture.
Freezer: You can freeze One Pot Shawarma Chicken and Rice for up to 2-3 months. Use a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over low heat, adding a splash of chicken broth to refresh moisture. Alternatively, microwave in short intervals, stirring occasionally.
Make-Ahead: Prep the spice mix and marinate the chicken in advance, storing it in the fridge for up to a day. This can simplify cooking on a busy weeknight for quick enjoyment of this flavorful dish.
One Pot Shawarma Chicken And Rice Variations
Feel free to adapt this delightful dish to suit your tastes or dietary needs—there are countless ways to make it your own!
- Vegetarian Delight: Swap chicken for tofu or seitan for a plant-based version that still packs a flavorful punch.
- Rice Alternatives: Use jasmine or long-grain rice; just adjust cooking times according to the rice type for optimal texture.
- Loaded Veggies: Add bell peppers, zucchini, or mushrooms for extra nutrition, bringing vibrant color and health to your plate.
- Heat Up: Mix in some cayenne pepper or harissa for a spicy kick that will truly elevate your shawarma experience.
- Nutty Twist: Incorporate some toasted almonds or pistachios for a delightful crunch and nutty flavor that contrasts beautifully with the tender chicken.
- Curry Infusion: Add a teaspoon of curry powder for a unique flair, blending Middle Eastern and South Asian flavors in a delicious twist.
- Herb Bounty: Fresh dill or cilantro can replace parsley for a different aromatic touch, transforming the garnish into something unexpected and delightful.
- Coconut Transform: Use coconut milk instead of chicken broth for a creamier texture and a hint of tropical sweetness to enrich the dish.
Once you’ve enjoyed this flavorful journey, don’t forget to check out my Chicken Shawarma Yogurt and Crockpot Chicken Gravy recipes for more hearty meals to warm your heart!
One Pot Shawarma Chicken and Rice Recipe FAQs
What type of chicken is best for this recipe?
Boneless, skinless chicken thighs are recommended for their juiciness and ability to absorb spices. If you prefer chicken breasts, you can use them, but keep an eye on cooking times to prevent drying out.
How should I store leftovers?
Store leftover One Pot Shawarma Chicken and Rice in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down before sealing to keep the texture intact and delicious!
Can I freeze this dish?
Absolutely! You can freeze your One Pot Shawarma Chicken and Rice for up to 2-3 months. Use a freezer-safe container or a heavy-duty freezer bag, removing as much air as possible to prevent freezer burn.
What should I do if my rice turns out gummy?
To avoid gummy rice, it’s essential to rinse your basmati rice thoroughly before cooking. This step removes excess starch, allowing each grain to remain fluffy. Also, ensuring not to stir the rice too much during cooking will help maintain its texture.
Are there any dietary considerations for this recipe?
Yes, this recipe contains chicken and chickpeas, so if you’re cooking for someone with poultry allergies or on a vegetarian diet, I recommend substituting the chicken with tofu or seitan, and using vegetable broth. Always check labels on your ingredients to accommodate any specific allergies.
One Pot Shawarma Chicken and Rice for Cozy Dinner Bliss
Ingredients
Equipment
Method
- Prepare the spice mixture by combining ground cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and black pepper in a small bowl.
- Marinate the chicken thighs with the spice mixture and let sit for at least 30 minutes.
- Brown the marinated chicken thighs in a large pot with olive oil over medium-high heat for 4-5 minutes on each side.
- Sauté chopped yellow onion and minced garlic in the same pot for 3-4 minutes until translucent.
- Add rinsed basmati rice to the pot and toast for 1-2 minutes.
- Pour in chicken broth, add chickpeas, and place browned chicken on top. Bring to a boil.
- Cover and reduce heat to low, simmer for 20 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff the rice and garnish with parsley and lemon juice. Serve with optional garnishes.
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