As I ladled steaming bowls of the rich, creamy potato soup, the aroma transported me straight to my favorite steakhouse. This Outback Steakhouse Potato Soup Recipe captures the essence of those cozy meals, and boy, does it do justice to comfort food! With tender chunks of potato and crispy bacon, this indulgent masterpiece is not only simple to whip up in under an hour but also perfect for sharing with loved ones on chilly evenings. Made from pantry staples, it transforms everyday ingredients into a luxuriously hearty dish that warms the soul. Are you ready to dive into this deliciously creamy experience that’ll make you feel like a culinary champion? Let’s get cooking!
Why Is This Soup Truly Indulgent?
Comforting warmth envelops you with every spoonful, making this soup the ultimate remedy for chilly days. Creamy richness combines with a hint of smoky bacon for a taste that’s simply irresistible! Time-saving preparation means you can whip it up in under an hour, perfect for busy weeknights. Versatile enough, you can customize it with different cheeses or add vegetables, keeping meals exciting. For a complete experience, serve it alongside crusty bread like in our Sweet Potato Egg casserole or cozy up with Potsticker Soup Cozy for even more comfort!
Steakhouse Potato Soup Ingredients
For the Soup Base
• Water – Essential for boiling potatoes; use enough to cover them completely.
• Potatoes (4 large russet or golden) – Provides hearty texture and is the star of this steakhouse potato soup recipe.
• Chicken Stock (2 1/2 cups) – Deepens the flavor; consider vegetable broth for a meat-free option.
• Cold Water (1 cup) – Adjusts the soup’s consistency to your preference.
For Flavor and Creaminess
• Bacon (8 slices, cooked and crumbled) – Adds smoky crunch; substitute with turkey bacon for a lighter choice.
• Cheddar Cheese (3/4 cup, plus more for topping) – Enhances creaminess and flavor; Colby-Jack works well too.
• Heavy Whipping Cream (3/4 cup) – Delivers rich texture; half-and-half can lighten it up.
• Butter (1/2 cup) – A flavor-rich base; opt for unsalted for better seasoning control.
For Thickening and Seasoning
• All-Purpose Flour (1/3 cup) – Thickens the soup; cornstarch can be used for a gluten-free version.
• Sweet Yellow Onion (1/2, diced, optional) – Imparts sweetness; feel free to skip if you prefer less onion flavor.
• Green Onion (1/4 cup, diced) – Adds a bright note; chives are a fabulous alternative.
• Salt (1/2 teaspoon) – Elevates flavors; adjust according to taste preferences.
• Ground Black Pepper (1/2 teaspoon) – Adds warmth and can be replaced with white pepper for variety.
Optional Garnishes
• More Cheddar Cheese – For topping, providing an extra creamy finish.
• Crispy Bacon Bits – An indulgent touch to elevate each bowl.
• Finely Chopped Green Onions – For color and fresh flavor contrast.
Step‑by‑Step Instructions for Steakhouse Potato Soup Recipe
Step 1: Prepare the Potatoes
Begin by peeling and dicing the potatoes into bite-sized pieces. In a large pot, cover the diced potatoes with water and bring it to a boil over medium-high heat. Let them cook for about 15–20 minutes, or until fork-tender, then drain them and set aside. The tender potatoes will be the heart of your creamy Steakhouse Potato Soup.
Step 2: Start the Broth
In a separate large pot, combine the chicken stock, diced yellow onions (if using), salt, and pepper. Bring this mixture to a gentle simmer over medium heat, allowing it to cook for about 20 minutes. This step develops the flavors needed for your indulgent Steakhouse Potato Soup and creates a rich base for the ingredients to meld beautifully.
Step 3: Make the Roux
While the broth simmers, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour, cooking it for about 2 minutes until bubbly and lightly golden, forming a roux. This roux will help thicken your creamy Steakhouse Potato Soup, so it’s essential to cook it just right for a smooth texture.
Step 4: Combine the Roux with the Broth
Gradually whisk the roux into the simmering broth, ensuring you stir continuously to prevent any lumps from forming. Keep stirring until the soup begins to thicken, taking approximately 5–7 minutes. The mixture will turn creamy, forming the perfect foundation for your rich soup.
Step 5: Add Cream and Simmer
Next, slowly pour in the heavy whipping cream while stirring gently. Allow the soup to continue simmering for another 20 minutes. This step enhances the indulgent, creamy texture of your Steakhouse Potato Soup, making it rich and velvety. You might notice the aroma filling your kitchen—simply delightful!
Step 6: Stir in the Potatoes
Introduce the cooked diced potatoes back into the pot, stirring gently to distribute them throughout the soup. Let the flavors meld together for a few minutes as you keep everything heated through. The tender potatoes absorb the creamy broth, making every bite a comforting experience in your Steakhouse Potato Soup.
Step 7: Serve and Garnish
Ladle the soup into bowls, and generously top each serving with shredded cheddar cheese, crispy bacon bits, and finely chopped green onions. The contrast of textures and flavors creates a beautiful finish to your Steakhouse Potato Soup. Dive in and savor each hearty spoonful!
How to Store and Freeze Steakhouse Potato Soup
Fridge: Store your creamy steakhouse potato soup in an airtight container for up to 3 days. When reheating, do so gently on the stove or in the microwave to avoid separation.
Freezer: This soup can be frozen for up to 2 months. However, freeze it without any garnishes. Add cream and cheese only when you’re ready to reheat for the best texture.
Reheating: For the best results, thaw the soup overnight in the fridge before reheating. Warm it slowly over medium heat, stirring often, to restore its creamy consistency.
Serving Suggestions: Garnish with fresh toppings like cheddar cheese and crispy bacon after reheating for that just-made taste!
Steakhouse Potato Soup Recipe Variations
Feel free to explore these delightful variations and customize your potato soup experience!
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Vegetarian: Replace chicken stock with vegetable broth for a delicious vegetarian option without sacrificing flavor.
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Cheese Twist: Try pepper jack cheese instead of cheddar for a spicy and bold flavor profile that dances on your palate.
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Nutty Flavor: Incorporate roasted garlic for a warm, nutty richness that elevates the comforting nature of the soup.
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Texture Boost: Add diced carrots and celery while the broth simmers for extra nutrition and a delightful crunch.
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Herb Infusion: Toss in fresh thyme or rosemary as it simmers, infusing your soup with fragrant herb flavor.
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Lower-Calorie: Swap heavy cream for half-and-half or unsweetened almond milk for a lighter, yet still creamy, option.
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Crispy Toppings: Garnish with crispy fried onions or sour cream for an irresistible texture contrast that takes this soup to the next level.
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Flavor Adventure: Drizzle in a touch of hot sauce or sprinkle in cayenne pepper for a warming kick that adds depth to the richness.
These variations not only keep each bowl exciting but also let you make the recipe your own! If you want to keep the comfort factor high while exploring other satisfying dishes, try pairing it with our Coconut Curry Soup or enjoy a cozy moment with Macaroni Cheese Soup. Happy cooking!
What to Serve with Indulgent Outback Steakhouse Potato Soup
Cozy up your dining experience with delightful pairings that enhance the warm, creamy embrace of this hearty dish.
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Crusty Bread: The perfect companion, its crunch and chewiness create a satisfying contrast to the rich soup, inviting you to soak up every savory bite.
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Light Side Salad: A refreshing green salad with a citrus vinaigrette balances the indulgence. Its crisp textures and zesty brightness provide a wonderful counterpoint to the creamy soup.
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Garlic Breadsticks: Soft with a hint of buttery garlic flavor, these breadsticks are delightful for dipping into the potato soup, enhancing every spoonful with extra warmth.
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Roasted Vegetables: Tossed in olive oil and herbs, their caramelized sweetness and slight char add depth. Pairing these will introduce a vibrant, earthy element to your meal.
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Savory Biscuits: Flaky and buttery, biscuits offer a comforting quality that pairs nicely with the soup. They make for a hearty addition, perfect for sopping up rich broth.
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Chilled White Wine: A crisp Sauvignon Blanc cleanses the palate and complements the flavors beautifully. Its acidity enhances the richness of the soup, creating a balanced taste experience.
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Chocolate Lava Cake: For dessert, treat yourself to a melting chocolate delight. Its warm, gooey center follows the creamy potato soup perfectly, making your indulgent meal truly complete.
Expert Tips for Steakhouse Potato Soup
- Use Quality Stock: Fresh, high-quality chicken stock greatly enhances flavor; if possible, use homemade stock for the best results in your steakhouse potato soup recipe.
- Mashing Potatoes: For an extra creamy texture, consider mashing half the potatoes before adding them back into the soup, creating a velvety finish.
- Gentle Whisking: When integrating the roux into the broth, whisk gently to avoid lumps; overmixing can lead to a gluey texture, which is best avoided.
- Storing Leftovers: If you plan to freeze leftovers, do so without garnishes, and only add cream or cheese when reheating to maintain quality and taste.
- Customize Wisely: Don’t hesitate to experiment with different cheeses or vegetables to personalize the soup; just ensure they complement the rich flavors of your steakhouse potato soup recipe.
Make Ahead Options
These indulgent Outback Steakhouse Potato Soup Recipe preparations are perfect for busy home cooks! You can prepare the diced potatoes and store them in water in an airtight container up to 24 hours in advance; this prevents browning and keeps them fresh. Additionally, you can make the creamy broth (steps 2 through 4) and refrigerate it for up to 3 days. When you’re ready to serve, reheat the broth, add the potatoes, and continue with the rest of the recipe (steps 5 through 7). This simple make-ahead approach ensures you enjoy a rich and comforting potato soup with minimal effort, making dinner a breeze on those hectic evenings!
Outback Steakhouse Potato Soup Recipe FAQs
What kind of potatoes should I use for this recipe?
For the best texture and flavor in your Outback Steakhouse Potato Soup, I recommend using large russet or golden potatoes. They create a creamy consistency that’s essential for this indulgent soup. Avoid red potatoes as they tend to be waxier and don’t break down as well in soups.
How should I store leftovers?
Store your delicious potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently on the stove over low heat or in the microwave while stirring occasionally. This helps maintain the creamy texture without separating.
Can I freeze this soup?
Absolutely! You can freeze your Outback Steakhouse Potato Soup for up to 2 months. Just make sure to freeze it without garnishes like cheese and bacon. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat gently, adding cream or cheese at that point for that fresh, creamy finish.
What should I do if my soup is too thick?
If you find your soup has thickened more than you’d like, no worries! Just add a little cold water or additional chicken broth, stirring well until you reach your desired consistency. Continue to heat it gently while constantly stirring to blend everything smoothly again.
Is this soup safe for those with dietary restrictions?
While this Outback Steakhouse Potato Soup contains common allergens like dairy and gluten, you can adapt it for different dietary needs. Use gluten-free flour or cornstarch as a thickener, and swap heavy cream with a non-dairy milk if you’re avoiding dairy. Just remember to double-check all ingredient labels for allergies.
How can I enhance the flavor of this soup further?
I often like to customize my soup with different cheeses—pepper jack for a spicy kick is delightful! You can also add veggies like carrots or celery into the broth as it simmers for extra flavor and nutrition. Feel free to get creative while keeping the indulgent essence of the potato soup!
Rich and Creamy Steakhouse Potato Soup Recipe at Home
Ingredients
Equipment
Method
- Begin by peeling and dicing the potatoes into bite-sized pieces. In a large pot, cover the diced potatoes with water and bring it to a boil over medium-high heat. Let them cook for about 15–20 minutes, or until fork-tender, then drain them and set aside.
- In a separate large pot, combine the chicken stock, diced yellow onions (if using), salt, and pepper. Bring this mixture to a gentle simmer over medium heat, allowing it to cook for about 20 minutes.
- While the broth simmers, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour, cooking it for about 2 minutes until bubbly and lightly golden, forming a roux.
- Gradually whisk the roux into the simmering broth, ensuring you stir continuously to prevent any lumps from forming. Keep stirring until the soup begins to thicken, taking approximately 5–7 minutes.
- Next, slowly pour in the heavy whipping cream while stirring gently. Allow the soup to continue simmering for another 20 minutes.
- Introduce the cooked diced potatoes back into the pot, stirring gently to distribute them throughout the soup. Let the flavors meld together for a few minutes.
- Ladle the soup into bowls, and generously top each serving with shredded cheddar cheese, crispy bacon bits, and finely chopped green onions.
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