The aroma of a perfectly glazed ham wafting through the kitchen is enough to usher in the holiday spirit! This Citrus Brown Sugar Glazed Easter Ham is not just a delightful treat; it’s the centerpiece that brings loved ones together at the table. With the sweet notes of orange marmalade mingling with tangy Dijon mustard, this recipe offers a simple yet impressive twist on the classic Easter ham. It’s designed for both seasoned chefs and those new to holiday cooking, ensuring that everyone can create a moist, tender masterpiece that promises extra slices for delicious post-Easter meals. Want to upgrade your holiday gathering with this crowd-pleaser? Let’s dive in and get your kitchen ready for a feast!
Why Is This Ham Recipe a Must-Try?
Easy Preparation: With just a few ingredients, this ham comes together effortlessly, perfect for busy holiday cooks.
Elevated Flavor: The dazzling glaze of brown sugar and orange marmalade provides a luscious caramelization that will have everyone asking for seconds!
Versatile Offering: Pair it with festive sides like Spinach Ham Breakfast or your favorite roasted vegetables for a stunning spread.
Impressive Leftovers: Not only is it a showstopper at the table, but the leftovers are a delicious start for dishes like ham sandwiches or savory breakfast hash.
Time-Saving: This fully cooked ham reduces your cooking time, allowing you to focus on celebrating with family and friends.
Easter Ham Ingredients
For the Glaze
• Brown Sugar – Adds sweetness and promotes a beautiful caramelization during cooking.
• Orange Marmalade – Provides a bold, citrusy flavor that complements the Easter ham beautifully.
• Dijon Mustard – Introduces tanginess and a slight spiciness to balance the sweetness.
For the Ham
• Fully Cooked Bone-In Ham – The star of the dish; a bone-in ham stays juicy and flavorful when reheating. Opt for a 6 to 8-pound cut for best results.
• Whole Cloves – Used to stud the ham, adding aromatic depth and festive charm.
Step‑by‑Step Instructions for Citrus Brown Sugar Glazed Easter Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C), ensuring the temperature is precisely reached for perfect cooking. This low heat allows the flavors to meld beautifully while keeping your Easter ham juicy and tender. Take a moment to prepare your shallow roasting pan with a rack inside, ready for the ham.
Step 2: Prepare the Glaze
In a small bowl, combine brown sugar, orange marmalade, and Dijon mustard, mixing well until it forms a smooth, cohesive glaze. Set this bowl aside, as it will be used later to coat your ham, adding layers of sweetness and tanginess that will caramelize during baking.
Step 3: Score the Ham
Gently score the surface of your fully cooked bone-in ham by making diamond shapes about 1/2 inch deep. This not only enhances the ham’s appearance but also allows the glaze to seep into the meat. Next, insert whole cloves into the center of each diamond, providing aromatic depth, and a festive appearance to your Easter ham.
Step 4: Position the Ham
Carefully place the scored ham cut-side down onto the rack in your prepared roasting pan. This position ensures even cooking and allows the fat to render beautifully, keeping the meat moist. Make sure it fits snugly without touching the pan bottom for optimal airflow.
Step 5: Bake the Ham
Transfer the ham to the preheated oven and bake uncovered for about 2 hours or until a thermometer inserted into the thickest part reads 130°F. Keep an eye on your ham as it cooks; you’ll notice it starting to caramelize while the delightful aroma fills your kitchen, signaling it’s almost time to glaze.
Step 6: Glaze and Finish Baking
Once the ham reaches 130°F, remove it from the oven and generously brush the prepared glaze all over the surface. Return the ham to the oven and continue baking for an additional 10 to 15 minutes, until it reaches an internal temperature of 140°F. Remember to baste the ham with extra glaze halfway through for that irresistible sweet coating.
Step 7: Rest Before Carving
After reaching the perfect temperature, remove your Citrus Brown Sugar Glazed Easter Ham from the oven and let it rest for 10 to 20 minutes. This vital step allows the juices to redistribute throughout the meat, ensuring each slice is moist and tender. Use this time to prepare your favorite sides and gather loved ones around the table.
Expert Tips for the Best Easter Ham
- Choose Wisely: Opt for a bone-in ham for maximum flavor and moisture; it enhances the Easter ham experience significantly.
- Get the Right Glaze: Avoid clumping by ensuring your glaze is well-mixed and smooth before applying to prevent uneven caramelization.
- Temperature Control: Use a probe thermometer to keep track of the ham’s internal temperature—this takes the guesswork out and ensures a safe and juicy result.
- Resting Time: Don’t skip the resting period! Allowing the ham to rest before carving is crucial for juicy, tender slices, particularly for your Easter ham.
- Extra Glaze: Apply more glaze midway through baking to create an extra layer of flavor and shine that will have everyone coming back for more!
Easter Ham Variations & Substitutions
Feel free to get creative with this Easter ham recipe and explore delightful twists that enhance its flavor and cater to your preferences!
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Apricot Glaze: Swap orange marmalade for apricot preserves for a sweet, fruity version. This change brings a different but equally delicious flavor profile to your ham.
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Peach Jam: Use peach jam instead of orange marmalade for a sweeter, more luscious glaze that pairs beautifully with the savory ham.
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Maple Syrup: For a richer sweetness, replace brown sugar with pure maple syrup, adding a hint of autumn warmth.
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Spicy Twist: Mix in a teaspoon of ground ginger or a sprinkle of cayenne pepper to elevate the glaze with a spicy kick. This adds an exciting contrast to the sweetness.
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Zesty Citrus: Incorporate lemon or lime juice along with the orange marmalade for an extra citrusy zing that brightens up the overall flavor.
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Herbed Ham: Rub some fresh rosemary or thyme on the ham before glazing; the aromatic herbs infuse a delightful depth of flavor that complements the sweetness well.
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Sriracha Glaze: For those who love heat, add a tablespoon of Sriracha to your glaze for a sweet-heat combo that will tantalize your taste buds.
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Smoky Flavor: If you’re a fan of smoky notes, consider adding a dash of smoked paprika to the glaze; it adds an enticing complexity that pairs exquisitely with the ham.
These variations are perfect for tailoring the ham to your personal taste, ensuring your Easter table is filled with joy and delight. And if you’re in the mood for more ham-inspired ideas, don’t hesitate to check out the classic Spinach Ham Breakfast for those scrumptious leftovers!
Make Ahead Options
These Citrus Brown Sugar Glazed Easter Hams are perfect for busy cooks who want to save time on the big day! You can prepare the glaze (brown sugar, orange marmalade, and Dijon mustard) up to 24 hours in advance and store it in the refrigerator. Additionally, you can score the ham and stud it with cloves up to 2 days ahead, covering it tightly with plastic wrap to maintain its moisture. When it’s time to cook, simply take the ham out, preheat the oven, and apply the prepped glaze before baking as instructed. This way, you’ll enjoy the same delicious results with minimal effort, making your holiday gathering a breeze!
How to Store and Freeze Easter Ham
Fridge: Store leftover Easter ham in an airtight container for up to 4 days. Allow it to cool completely before refrigerating to preserve its moisture and flavor.
Freezer: Wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months without sacrificing taste.
Reheating: When ready to enjoy the leftovers, thaw the ham in the fridge overnight. Reheat gently in the oven at 325°F (165°C), covered with foil to retain moisture.
Serving Suggestions: Slice the Easter ham thin for sandwiches or serve warm with your favorite sides. Enjoy every flavorful bite!
What to Serve with Citrus Brown Sugar Glazed Easter Ham
The joy of a holiday feast goes beyond just the main attraction; it’s all about the delightful sides that complete the meal.
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Creamy Mashed Potatoes: These buttery, smooth potatoes create a comforting contrast to the sweetness of the ham, making each bite unforgettable.
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Honey-Glazed Carrots: Their natural sweetness complements the glaze of the ham, adding vibrant color and crunch to your plate. A sprinkle of fresh parsley can elevate their presentation beautifully.
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Garlic Roasted Asparagus: This dish brings a fresh, crisp element to the table. The nutty flavors and tender texture pair perfectly with the savory ham.
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Baked Mac and Cheese: Indulge in a creamy, cheesy side that adds richness alongside the ham. This crowd-pleaser is sure to bring smiles and requests for seconds.
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Fruit Salad: A refreshing fruit salad with seasonal berries and citrus will cleanse the palate and balance the sweetness of the glazed ham. A drizzle of honey makes it an even tastier treat!
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Red Wine: A glass of full-bodied red wine elegantly complements the flavors of the ham, deepening the overall experience of the meal.
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Lemon Tart: Finish on a bright note with a zesty lemon tart for dessert. Its tartness contrasts beautifully with the rich flavors of the ham, creating a well-rounded dining experience.
Citrus Brown Sugar Glazed Easter Ham Recipe FAQs
What should I look for when selecting ham?
Absolutely! When choosing your fully cooked bone-in ham, look for one that is from a reputable source. A ham that has a rich pink color and firm texture is ideal. The fat should be marbled but not overly greasy. A 6 to 8-pound cut is perfect for optimal flavor and moisture retention!
How should I store leftover Easter ham?
To keep your leftovers fresh, allow the Easter ham to cool completely before placing it in an airtight container. It can be safely stored in the fridge for up to 4 days. Make sure to consume it within this timeframe to enjoy its best flavor and texture.
Can I freeze my leftover ham?
Absolutely! To freeze your Easter ham, it’s best to wrap it tightly in plastic wrap or aluminum foil, ensuring there are no exposed areas. Then, place it inside a freezer-safe bag to prevent freezer burn. You can keep your ham in the freezer for up to 2 months, retaining its delicious taste.
How do I reheat my ham while keeping it moist?
A great question! To reheat your ham, thaw it overnight in the refrigerator if it’s frozen. Then, preheat your oven to 325°F (165°C). Place the ham in a baking dish, cover it with foil to trap moisture, and heat for about 10 to 15 minutes per pound until warmed through. This gentle reheating method helps maintain its juiciness!
Can I make this recipe gluten-free?
Yes, you can easily make this Easter ham gluten-free by checking the labels of your brown sugar and mustard. Most brands are gluten-free, but some may contain gluten or be processed in facilities that handle gluten. Look for certified gluten-free options to safely enjoy your dish.
What if my ham is drying out while baking?
Very good to ask! If you notice that your ham is drying out, especially if it’s a spiral-cut one, consider covering it with foil after the first hour of baking. This creates steam and helps maintain moisture. Additionally, basting the ham with its juices or glaze throughout the baking process can help keep it succulent.
Irresistibly Sweet Citrus Easter Ham Recipe for Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and prepare your shallow roasting pan with a rack.
- In a small bowl, combine brown sugar, orange marmalade, and Dijon mustard to form a smooth glaze. Set aside.
- Score the surface of the ham in diamond shapes and insert whole cloves into the center of each diamond.
- Place the scored ham cut-side down onto the rack in the roasting pan, ensuring even cooking.
- Bake uncovered for about 2 hours or until internal temperature reaches 130°F.
- Remove from oven, brush the glaze onto the surface, and continue baking for an additional 10 to 15 minutes until reaching 140°F.
- Let the ham rest for 10 to 20 minutes before carving for juicy slices.
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