Name: Creamy Chicken Enchilada Soup to Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (Substitute with vegetable oil if needed.); 1 medium onion (Diced.); 2 cloves garlic (Minced.); 3 cups cooked chicken breast (Shredded.); 4 cups chicken broth; 1 cup heavy cream (Replace with full-fat Greek yogurt for a lighter option.); 1 cup corn (Can be fresh, frozen, or canned.); 1 can (15 oz) black beans (Drained and rinsed.); 1 cup red enchilada sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder (Adjust to taste.); 1 teaspoon smoked paprika; to taste salt; to taste pepper; 1 cup cheddar or Mexican blend cheese (For garnish.); to taste fresh cilantro (For serving.); to taste tortilla chips (For texture and crunch.)

In the midst of chilly evenings, there’s nothing quite like a big bowl of warm soup to lift your spirits. Enter my Creamy Chicken Enchilada Soup, a delightful one-pot meal that effortlessly merges tender chicken and vibrant flavors in a rich, creamy broth. This is not just a cozy dish; it’s a quick and customizable comfort food that even the busiest home chefs can whip up in no time. Whether you’re starved for time or simply yearning for a home-cooked treat, this recipe is designed to satisfy every craving. And the best part? You can easily adjust the heat to suit your taste or use those leftover chicken bits. So, are you ready to dive into a soul-warming bowl of deliciousness?

Why is this Chicken Enchilada Soup special?

Comforting Warmth: On those chilly evenings, nothing beats the cozy embrace of this soup, making it your go-to comfort food.
Creamy Indulgence: The rich, creamy texture is simply divine, elevating everyday chicken to new heights of flavor.
Quick & Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when you crave something homemade without the hassle.
Versatile Options: From spicing it up with jalapeños to making it vegetarian with plant-based alternatives, this soup caters to everyone.
Crowd-Pleasing Flavor: Bring this hearty dish to a gathering—it’s sure to impress family and friends, just like my other favorites, Chicken Enchiladas Home or Honey Lime Chicken.

Chicken Enchilada Soup Ingredients

For the Base

Olive Oil – Adds richness and helps sauté the onion. (Substitute with vegetable oil if needed.)
Onion – Provides depth of flavor; diced and sautéed.
Garlic – Enhances aroma; minced for maximum flavor.
Cooked Chicken Breast – Main protein source; shredded for texture. (Chicken thighs can also be used.)
Chicken Broth – Base for the soup, adds moisture.

For the Creaminess

Heavy Cream – Contributes to the creamy texture. (Replace with full-fat Greek yogurt for a lighter option.)

For the Flavor

Corn – Adds sweetness and texture; can be fresh, frozen, or canned.
Black Beans – Enhance protein and fiber; drained and rinsed for cleanliness.
Red Enchilada Sauce – Infuses the soup with zesty flavor.
Ground Cumin – For earthy depth.
Chili Powder – Adds subtle heat; adjust to taste.
Smoked Paprika – Provides a smokey undertone.
Salt and Pepper – Essential for seasoning; adjust to taste.

For the Toppings

Cheddar or Mexican Blend Cheese – For garnish, melts to create creaminess.
Fresh Cilantro – Adds brightness for serving.
Tortilla Chips – Accompaniment for texture and crunch.

Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until it becomes translucent and soft, about 5 minutes. Stir occasionally to prevent sticking, and as the onion softens, you’ll begin to enjoy the delicious aroma filling your kitchen.

Step 2: Add Garlic for Flavor
Once the onion is done, add 2 minced garlic cloves to the pot. Cook for about 1 minute, stirring constantly, until the garlic is fragrant and lightly golden. This step not only enhances the depth of flavor for the Chicken Enchilada Soup but also fills your home with a delightful scent.

Step 3: Combine Main Ingredients
Next, stir in 3 cups of shredded cooked chicken breast, 4 cups of chicken broth, and 1 cup of heavy cream into the pot. Add in 1 cup of corn and 1 can (15 oz) of drained black beans as well. Pour in 1 cup of red enchilada sauce, mixing everything well until combined. Let the vibrant colors and comforting aromas guide you as you prepare this hearty mixture.

Step 4: Season and Simmer
Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika, along with salt and pepper to taste. Bring the soup to a gentle simmer over medium heat, letting it bubble for about 15-20 minutes. Stir occasionally and watch as the flavors meld beautifully, creating a rich and creamy texture.

Step 5: Melt the Cheese
After simmering, remove the pot from heat and stir in 1 cup of shredded cheddar or Mexican blend cheese. Mix until the cheese is melted and creamy. The addition of cheese not only enhances the flavor but also adds a luscious texture to your Chicken Enchilada Soup, making it even more enjoyable.

Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot alongside crispy tortilla chips for added texture and crunch. This final touch elevates your homemade dish, transforming it into a cozy meal that warms both the heart and the soul.

Make Ahead Options

This Creamy Chicken Enchilada Soup is a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the base (without the cheese and toppings) up to 3 days in advance; simply refrigerate it in an airtight container. When you’re ready to serve, reheat the soup over medium heat while stirring in your desired cheese until melted. To maintain the rich, creamy texture, avoid adding the heavy cream until just before serving—this will ensure your soup stays luscious and delicious. If planning further ahead, you can also freeze the soup (again, without cheese) for up to 3 months; thaw overnight in the fridge before reheating, and you’ll have a delightful homemade meal ready in no time!

Chicken Enchilada Soup Variations

Feel free to play around with this recipe, adding your favorite ingredients to create a version that sings to your taste buds!

Vegetarian Option: Replace chicken with roasted vegetables or plant-based meat alternatives for a hearty twist.
Extra Veggies: Toss in chopped bell peppers or zucchini to boost nutrition and add a taste of freshness.
Spicy Kick: Include chopped jalapeños or a dash of cayenne pepper to heat things up.
Creamy Lite: Switch out heavy cream for full-fat Greek yogurt for a lighter yet creamy texture.
Enchilada Bake: Transform leftovers by layering them with tortillas and cheese in a baking dish—bake until bubbly.
Corn Variations: Opt for sweet corn, charred corn, or even a mix of both to elevate texture and sweetness.
Cheese Alternatives: Experiment with different cheese blends like pepper jack or even feta for a unique flavor profile.

Don’t forget, if you love comforting, quick meals, check out my Ginger Scallion Chicken or the delightful Chicken Macaroni Cheese for more cozy inspiration!

What to Serve with Creamy Chicken Enchilada Soup

Pair this exquisite soup with delightful sides and drinks to create a cozy, satisfying meal.

Crispy Tortilla Chips: A perfect crunchy companion, these chips add texture and soak up the creamy soup beautifully.
Mexican Street Corn Salad: This fresh, zesty salad with corn, lime, and queso fresco complements the soup’s rich flavors wonderfully. Its brightness balances the warmth of the enchilada soup.
Lime Wedge: A simple squeeze of fresh lime brightens each spoonful, enhancing the soup’s rich, savory elements. Plus, it adds a refreshing twist!
Avocado Slices: Creamy avocado brings a luxurious texture and healthy fats that elevate the meal, making each bite more indulgent.
Spicy Pickled Jalapeños: These tangy bites add an exciting heat and bring an extra kick to the comforting soup.
Refreshing Green Salad: A light salad with mixed greens and a citrus vinaigrette balances the heartiness of the soup, creating a well-rounded meal.
Margaritas: A classic drink choice, these cocktails pair delightfully with the soup’s flavors, creating a festive mealtime atmosphere. Perfect for a gathering!
Sour Cream: A dollop on top adds creaminess and a cooling contrast to the spice of the soup, enhancing every bite.
Chocolate Flan: A luscious dessert to follow your meal, its richness and subtle sweetness provide a lovely end to a satisfying dinner.

Crafting a feast around creamy chicken enchilada soup is all about balancing flavors and textures, making every bite a delightful experience!

Expert Tips for Chicken Enchilada Soup

Customize the Heat: Adjust the spice level by adding jalapeños or cayenne pepper to suit your taste preferences. Start small to avoid overwhelming the dish.
Cheese Alternatives: Try using Italian or Mexican blend cheese for varied flavors. This can enhance or modify the overall taste of your Chicken Enchilada Soup.
Prevent Thickening: When reheating leftovers, stir in a splash of chicken broth to restore the creamy consistency, especially if it has thickened in the refrigerator.
Enhance Nutrition: Add chopped vegetables like bell peppers or zucchini to boost the nutrition of your soup without sacrificing flavor.
Use Leftovers Wisely: Transform any remaining soup into an enchilada bake by layering tortillas and cheese for a delightful second meal.

How to Store and Freeze Chicken Enchilada Soup

Fridge: Store in an airtight container for up to 3 days. Ensure it cools to room temperature before sealing to maintain freshness.

Freezer: Transfer cooled soup to freezer-safe containers for up to 3 months. Leave space at the top for expansion and provide airtight protection against freezer burn.

Reheating: Thaw overnight in the fridge, then gently reheat on the stovetop over low heat. Add a splash of chicken broth to restore the creamy texture.

Leftovers: Use within the recommended timeframe for the best flavor and quality. This Chicken Enchilada Soup is perfect for quick meals any day of the week!

Creamy Chicken Enchilada Soup Recipe FAQs

How do I select the right chicken for this soup?
Absolutely! Generally, cooked chicken breast works best for this recipe, as it keeps the soup tender and flavorful. If you’re using raw chicken, feel free to substitute thighs for a richer taste. Look for fresh cut meat without dark spots or discoloration.

What is the best way to store leftovers?
Store your Creamy Chicken Enchilada Soup in an airtight container for up to 3 days in the refrigerator. Make sure it cools to room temperature before sealing to keep it fresh longer. When reheating, you might need to add a splash of chicken broth to restore the creamy texture.

Can I freeze the soup for future meals?
Yes, you can freeze your soup for up to 3 months! Allow it to cool completely, then transfer to freezer-safe containers, leaving a little space at the top for expansion. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on low on the stovetop. Adding a little chicken broth as it heats will bring back that lovely, creamy consistency.

Why is my soup too thick after storing?
Don’t worry, this can happen! To fix a thick soup after it’s been stored, simply stir in a bit of chicken broth while reheating on low heat. This will help regain that creamy texture you love. Always warm it gently to avoid scorching on the bottom.

Can I make this soup vegetarian-friendly?
Very! You can substitute the chicken with roasted vegetables or plant-based meat alternatives like shredded tempeh or tofu. Just be sure to use vegetable broth instead of chicken broth, and season it as needed to enhance the flavors. Adding more beans and veggies will also enrich the nutritional profile.

Is it safe to feed this soup to my pets?
It’s vital to avoid giving your pets any of this soup, mainly due to the onions and garlic, which can be toxic to dogs and cats in large quantities. Always check what ingredients are dog-friendly and consult your vet when in doubt!