The moment I first tasted Churu Chicken Amarillo, I was transported to the vibrant streets of Peru. This creamy, ají amarillo-infused chicken dish is as comforting as it is delicious, offering a cozy embrace for those busy weeknights or family gatherings. Not only is Churu Chicken Amarillo family-friendly, but it’s also easily customizable, allowing for different spice levels to suit everyone’s palate. Plus, it’s adaptable for dairy-free diets, so everyone can join in on the feast! Let’s dive into the culinary magic of this Peruvian delight—trust me, your taste buds will thank you. Ready to spice up your dinner table?
Why is Churu Chicken Amarillo a Must-Try?
Bold, Flavorful Delight: The fusion of spices in ají amarillo creates an irresistible, tangy flavor that will have your taste buds dancing.
Comforting, Creamy Sauce: This dish features a velvety sauce that encapsulates tender chicken, making every bite a warm hug.
Customizable Spice Levels: Whether you prefer a mild touch or a fiery kick, you can easily adjust the heat to please everyone.
Dairy-Free Friendly: By opting for coconut milk, this recipe is perfect for those with lactose intolerance or dairy-free preferences.
Wonderful Pairings: Serving it alongside quinoa or fried plantains not only enhances the meal but adds delightful texture contrasts.
This is a dish that’s sure to impress at your next family gathering or weeknight dinner, winning hearts and appetites alike!
Churu Chicken Amarillo Ingredients
For the Chicken
• Chicken Thighs or Breasts – A juicy protein choice; feel free to substitute with shrimp or tofu for variations.
• Olive Oil – Ideal for searing; any neutral cooking oil works too.
• Salt – Critical for enhancing the chicken’s flavor.
• Black Pepper – Adds just the right amount of heat—adjust as desired.
For the Sauce
• Ají Amarillo Paste – Essential for authentic flavor and vibrant color; use 1 tsp turmeric + ½ tsp paprika if needed.
• Yellow Onion – Sweetness base for the sauce; use finely diced onion for an even cook.
• Garlic Cloves – Fresh, aromatic kick; minced helps to release its flavor quickly.
• Chicken Broth – Boosts the sauce’s richness; low-sodium options are great for health-conscious cooks.
• Heavy Cream or Evaporated Milk – Creates a creamy texture; substitute with coconut milk for dairy-free Churu Chicken Amarillo.
• Ground Cumin – Provides a warm, earthy taste; don’t skip this!
• Sugar (optional) – A pinch can balance the heat if it’s too spicy for your taste.
For the Garnish and Sides
• Fresh Cilantro – Adds a pop of freshness when sprinkled on just before serving.
• Cooked White Rice or Quinoa – Both soak up that delicious sauce; quinoa is a protein-packed, gluten-free alternative.
• Fried Plantains – Offers delightful sweetness, perfectly complementing the dish’s heat.
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Prep Chicken
Start by patting dry 2-3 chicken thighs or breasts with paper towels. Rub them generously with salt and black pepper to enhance their flavor. Let the seasoned chicken rest for about 10 minutes to absorb the spices while you prepare your cooking station. This step ensures maximum tenderness and flavor in your Churu Chicken Amarillo.
Step 2: Sear Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the chicken pieces, cooking for 4-5 minutes on each side until golden brown and cooked through, achieving an internal temperature of 165°F. Once seared, transfer the chicken to a plate and keep it warm while you prepare the sauce.
Step 3: Sauté Aromatics
In the same skillet, add a splash more olive oil and toss in one finely diced yellow onion. Sauté for about 5 minutes until the onion turns translucent and fragrant. Then, add 2 minced garlic cloves and 1 teaspoon of ground cumin, cooking for another minute until the garlic is aromatic. This step builds the flavorful base for your Churu Chicken Amarillo.
Step 4: Make Sauce
Stir in 3-4 tablespoons of ají amarillo paste and allow it to cook for 2 minutes, letting the flavors meld. Gradually add 1 cup of chicken broth, scraping the bottom of the skillet to incorporate any brown bits. Bring the mixture to a gentle simmer, allowing it to reduce slightly and deepen in flavor, creating the perfect sauce for our chicken.
Step 5: Add Cream
Reduce the heat to low and pour in ½ cup of heavy cream or evaporated milk. Stir the mixture until it’s smooth and begins to thicken slightly, which should take about 3 minutes. Keep an eye on the sauce to ensure it doesn’t boil, as this could affect its creaminess. The rich, velvety sauce is what makes Churu Chicken Amarillo truly special.
Step 6: Combine Chicken and Sauce
Return the seared chicken to the skillet, spooning the sauce generously over each piece. Allow it to simmer for an additional 5 minutes, letting the chicken soak in the flavors and the sauce thicken. Taste for seasoning, and if necessary, add a small pinch of sugar to balance the heat from the ají amarillo, ensuring a delightful bite.
Step 7: Garnish and Serve
When done, sprinkle fresh cilantro over the top of your Churu Chicken Amarillo for a burst of freshness. Serve it hot alongside fluffy white rice, quinoa, or crispy fried plantains. This not only complements the dish but also enhances the overall dining experience, inviting everyone to savor every delightful mouthful!
What to Serve with Churu Chicken Amarillo
Complement this dish with delightful sides for a full, satisfying meal adventure.
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Creamy Garlic Mashed Potatoes: These buttery potatoes bring a smooth, rich texture that pairs perfectly with the bold flavors of the chicken.
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Steamed Broccoli: Bright green and crunchy, broccoli offers a fresh contrast to the creamy sauce and can help cut through the richness.
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Cilantro Lime Rice: Fluffy rice with a zesty twist enhances the dish’s Latin flavors while soaking up the savory ají amarillo sauce.
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Fried Plantains: Their natural sweetness beautifully offsets the dish’s spice, providing a delightful balance of flavors and textures.
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Quinoa Salad: A protein-packed addition that can be tossed with fresh veggies and a light vinaigrette for added brightness and crunch.
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Chilled Cucumber Salad: Refreshingly cool, this salad adds a crisp, hydrating element next to the warm, comforting chicken.
Each of these sides not only creates a complementary flavor palette but also enriches the dining experience, inviting everyone to gather around and savor the moment.
Expert Tips for Churu Chicken Amarillo
- Control Spice Level: Adjust the quantity of ají amarillo paste based on your spice tolerance. Always start with a smaller amount for a milder heat.
- Creamy Consistency: If your heavy cream seems too thick, remember to add a splash of chicken broth while reheating. This keeps your Churu Chicken Amarillo luscious and inviting.
- Storage Secrets: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain the creamy sauce texture.
- Avoid Freezing: Since cream doesn’t freeze well, avoid freezing this dish. If making ahead, use coconut milk for a more freezer-friendly option.
- Incorporate Vegetables: For added nutrition and flavor, consider stirring in some fresh spinach or roasted bell peppers to your Churu Chicken Amarillo during the last few minutes of cooking.
How to Store and Freeze Churu Chicken Amarillo
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain the creamy texture.
Freezer: Avoid freezing if made with heavy cream, as it may separate when thawed. If prepared with evaporated milk or coconut milk, it can be frozen for up to 2 months.
Reheating: When reheating from the fridge or freezer, always add a little broth to help revive the creamy sauce and ensure a smooth consistency.
Churu Chicken Amarillo Variations & Substitutions
Embrace your inner chef and personalize this Churu Chicken Amarillo to cater to every flavor preference and dietary need!
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Spicy Version: Add more ají amarillo for a heat boost if you’re craving a little more fire in your dish. This is perfect for those who adore a robust kick.
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Dairy-Free Option: Substitute with coconut milk or almond cream to make this recipe vegan-friendly, ensuring everyone can dig in without a worry.
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Incorporate Veggies: Toss in fresh spinach, green peas, or roasted red peppers for an extra pop of color and nutrients to this creamy delight. It’s a fantastic way to sneak in some greens!
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Elegant Serving: For a special touch, serve over saffron rice or alongside roasted garlic mashed potatoes; both complement the sauce beautifully while adding depth to your meal.
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Herb Infusion: Swap out cilantro for fresh parsley or basil as a garnish for a different herbal twist, enhancing the flavor profile.
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Citrus Kick: Squeeze some lime or lemon juice into the sauce before serving. The citrus brightness can elevate and balance the creaminess!
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Nutty Twist: Add a handful of toasted sunflower seeds or slivered almonds as a topping for a delightful crunch. The contrast in texture is simply irresistible.
Looking for more delicious chicken recipes? Try your hand at Ginger Scallion Chicken Noodle Soup or dive into the flavors of Peruvian Chicken Rice. Each of these options brings a world of flavor to your table!
Make Ahead Options
These Churu Chicken Amarillo preparations are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season and sear the chicken (up to 24 hours in advance) and refrigerate it, which enhances the flavor while ensuring maximum tenderness. Additionally, you can prepare the ají amarillo sauce and store it separately in an airtight container for up to 3 days. When you’re ready to serve, simply warm up the sauce, add the chicken back in, and let everything simmer for a few minutes to meld the flavors together. This way, you can enjoy all the comforting deliciousness of Churu Chicken Amarillo with minimal effort, making dinner a breeze!
Churu Chicken Amarillo Recipe FAQs
What type of chicken is best for Churu Chicken Amarillo?
I recommend using chicken thighs for their tenderness and juiciness, but chicken breasts work just as well. If you’re looking for an alternative protein, feel free to substitute with shrimp or even tofu for a delightful twist!
How should I store leftovers from Churu Chicken Amarillo?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. When you reheat, I suggest adding a splash of chicken broth to maintain that creamy texture, which can thicken when cooled.
Can I freeze Churu Chicken Amarillo?
I advise against freezing if the dish is made with heavy cream, as it won’t hold up well after thawing. However, if you’ve used evaporated milk or coconut milk instead, you can safely freeze it for up to 2 months. Just let it cool complete, transfer to a freezer-safe container, and label with the date.
What if my sauce gets too thick when reheating?
No worries! If your creamy sauce thickens too much, simply add a little chicken broth, stirring gently over low heat until it reaches your desired consistency. It’s a great way to revive the dish while keeping that beloved creaminess intact.
Is Churu Chicken Amarillo suitable for people with dietary restrictions?
Definitely! This recipe can easily adapt for dairy-free diets by swapping the heavy cream for coconut milk or almond cream. Additionally, if anyone has a spice sensitivity, you can control the heat by adjusting the amount of ají amarillo paste you use.
How can I tell if my ají amarillo paste is fresh?
Look for a vibrant, rich color, not faded or darkened. Also, if you notice any peculiar smell or any separation, it’s best to give it a pass. Fresh ají amarillo paste should have that genuine tangy aroma that’s signature of Peruvian cuisine.
Churu Chicken Amarillo: Creamy Comfort Food Bliss
Ingredients
Equipment
Method
- Start by patting dry 2-3 chicken thighs or breasts with paper towels. Rub them generously with salt and black pepper. Let the seasoned chicken rest for about 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces, cooking for 4-5 minutes on each side until golden brown. Transfer to a plate and keep warm.
- In the same skillet, add more olive oil and the finely diced yellow onion. Sauté for about 5 minutes until translucent. Add 2 minced garlic cloves and 1 teaspoon of ground cumin, cooking for another minute.
- Stir in 3-4 tablespoons of ají amarillo paste and cook for 2 minutes. Gradually add 1 cup of chicken broth and bring to a gentle simmer.
- Reduce heat to low and pour in ½ cup of heavy cream or evaporated milk. Stir until smooth and slightly thickened, about 3 minutes.
- Return the seared chicken to the skillet, spooning sauce over each piece. Simmer for an additional 5 minutes, tasting for seasoning.
- Sprinkle fresh cilantro over the top and serve hot alongside cooked rice, quinoa, or fried plantains.
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