The aroma of warm cinnamon wafted through my kitchen as I eagerly unveiled my latest morning creation: Cinnamon French Toast Biscuits. I never imagined two beloved breakfast staples could unite so deliciously, bringing together the fluffy, buttery goodness of biscuits with the sweet, comforting essence of French toast. This recipe is a game changer for busy weekends when you crave something special but don’t want to spend hours over the stove. With its quick prep time and guaranteed crowd-pleasing appeal, these delightful biscuits will transform your brunch table into a haven of warmth and joy. What toppings will you choose to elevate your Cinnamon French Toast Biscuits to the next level? Let’s dive in and discover!
Why Are You Going to Love These Biscuits?
Delightful Fusion: This recipe beautifully merges the best of both worlds—fluffy biscuits and classic French toast flavors.
Quick and Easy: Prepare these Cinnamon French Toast Biscuits in just 30 minutes! Perfect for those busy weekend mornings.
Crowd-Pleaser: Everyone at the table will be raving about your delicious creation, making it an instant favorite.
Versatile Toppings: Serve with a variety of delicious options like fresh berries, whipped cream, or warm maple syrup for an indulgent twist.
Make Ahead Convenience: Prepare the egg mixture the night before for a hassle-free morning experience, ensuring you can enjoy your time with family and friends. Don’t forget to check out my Cinnamon French Toast for additional brunch inspiration!
Cinnamon French Toast Biscuits Ingredients
• Get ready to whip up these tasty Cinnamon French Toast Biscuits!
For the Biscuits
• Biscuits – Day-old biscuits work best as they hold their shape and absorb the custard without falling apart.
• Eggs – These are crucial for creating a rich custard base, so whisk them thoroughly to ensure an even mix.
• Whole Milk – This ingredient adds creaminess; stick to the proportions in the recipe for the perfect texture.
• Vanilla Extract – Don’t skip this! It elevates your biscuits with a sweet depth of flavor.
• Ground Cinnamon – The star of this dish; adjust the amount to match your love for spice!
• Butter – Essential for cooking; it prevents sticking and gives a deliciously crispy finish.
For Serving
• Maple Syrup – Drizzle this golden goodness over your biscuits for a classic touch.
• Fresh Berries – These add a burst of freshness and color; plus, they make your dish more visually appealing.
• Whipped Cream – A dollop of whipped cream can take your Cinnamon French Toast Biscuits to delightful new heights!
Elevate your brunch game with these delightful Cinnamon French Toast Biscuits—an easy, cozy choice for any breakfast table!
Step‑by‑Step Instructions for Cinnamon French Toast Biscuits
Step 1: Prepare the Biscuits
Slice your day-old biscuits in half horizontally, creating tops and bottoms. This allows for maximum absorption of the custard mixture. Set them aside on a plate as you prepare the custard, ensuring they are ready to soak up the delightful flavors of the egg mixture.
Step 2: Whisk the Custard Mixture
In a mixing bowl, whisk together 4 eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon until the mixture is smooth and well combined. Take your time to ensure there are no lumps, as a thorough blend ensures each Cinnamon French Toast Biscuit is perfectly flavored when cooked.
Step 3: Heat the Skillet
Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow the butter to melt and become sizzling hot, which should take about 1-2 minutes. You’ll know it’s ready when the butter begins to bubble and foam, providing a perfect cooking surface for your biscuits.
Step 4: Dip the Biscuit Halves
Carefully dip each biscuit half into the custard mixture, coating it evenly. Be cautious to avoid oversaturation—briefly immerse them for about 2-3 seconds, allowing any excess mixture to drip off. This will ensure your biscuits cook perfectly without falling apart.
Step 5: Cook the Biscuit Halves
Place the dipped biscuit halves into the hot skillet, leaving space between each one. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Flip them gently with a spatula, ensuring even browning for that crispy cinnamon finish on both sides.
Step 6: Serve Warm
Once cooked, transfer the golden Cinnamon French Toast Biscuits to plates and serve them warm. Elevate your dish with delightful toppings like warm maple syrup, fresh berries, or whipped cream. Enjoy the cozy flavors of this unique brunch staple while they’re still fresh and fragrant!
Make Ahead Options
These Cinnamon French Toast Biscuits are perfect for meal prep enthusiasts! You can whisk together the custard mixture (4 eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon) and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, slice your day-old biscuits ahead of time; just keep them covered to prevent drying out. When you’re ready to cook, dip the biscuit halves into the egg mixture and proceed with the cooking instructions as usual. Following these simple steps makes breakfast assembly a breeze on busy mornings, ensuring your biscuits turn out just as delicious!
Cinnamon French Toast Biscuits Variations
Feel free to get creative and customize your Cinnamon French Toast Biscuits with these delightful ideas that will tantalize your taste buds!
-
Buttermilk Biscuits: Swap regular biscuits for buttermilk biscuits to add a tangy depth of flavor. The slight acidity complements the sweetness beautifully.
-
Chocolate Delight: Fold in chocolate chips before dipping. The melty goodness will create rich pockets of chocolate bliss with every bite—perfect for chocoholics!
-
Nutty Crunch: Sprinkle chopped nuts on the biscuit halves before cooking for an added crunch and texture. Walnuts or pecans work particularly well, enhancing each bite.
-
Flavored Extracts: Experiment with flavored extracts like almond or maple to elevate the overall flavor profile. Just a teaspoon goes a long way in transforming the experience!
-
More Spice: For a warm twist, add a pinch of nutmeg or cardamom to the custard. These spices harmonize beautifully with cinnamon, bringing a festive touch.
-
Fruit Boost: Top cooked biscuits with sautéed apples or fresh berries for a fruity explosion. Consider caramelizing the apples with a touch of sugar and cinnamon for extra indulgence.
-
Dairy-Free Option: Substitute whole milk with almond milk or coconut milk to make a delicious dairy-free version. Your biscuits will still be flavorful and comforting!
Don’t forget to check out my Cinnamon French Toast for more mouthwatering inspiration, or try the delectable Brulee French Toast next weekend! Your brunch table will be the place to be!
How to Store and Freeze Cinnamon French Toast Biscuits
Fridge: Store leftover Cinnamon French Toast Biscuits in an airtight container for up to 2 days. This helps maintain their delicious flavor and texture.
Freezer: For longer storage, freeze the biscuits by wrapping each one tightly in plastic wrap and placing them in a freezer bag for up to 1 month.
Reheating: To reheat, bake the frozen biscuits at 350°F (175°C) for about 10-15 minutes or until warmed through. This restores their lovely crispy exterior.
Make-Ahead Tip: You can prepare the custard mixture the night before and store it in the fridge; just mix it again before dipping the biscuits in the morning.
What to Serve with Cinnamon French Toast Biscuits
Indulge in a delightful brunch experience by adding delicious companions to your Cinnamon French Toast Biscuits.
-
Warm Maple Syrup: The rich sweetness perfectly complements the cinnamon flavor, drizzling a delightful taste into every bite.
-
Fresh Berries: Bright, juicy berries like strawberries or blueberries enhance the dish’s freshness and add a pop of color to your plate.
-
Whipped Cream: A dollop of airy whipped cream elevates the comfort of your biscuits, creating a luscious contrast with each bite.
-
Crisp Bacon: The smoky, savory flavor of crisp bacon wonderfully balances the sweetness of the biscuits, making for a satisfying meal.
-
Chocolate Hazelnut Spread: For a decadent twist, spread a layer of chocolate hazelnut goodness that mingles perfectly with the cinnamon notes.
-
Coffee or Tea: A warm cup of coffee or herbal tea adds a cozy touch, making your brunch feel inviting and leisurely.
-
Homemade Fruit Compote: Serve a warm fruit compote on the side for a burst of additional flavor, enhancing the overall brunch experience.
Elevate your brunch table today and enjoy the irresistible combination of flavors alongside these delightful Cinnamon French Toast Biscuits!
Expert Tips for Cinnamon French Toast Biscuits
- Day-Old Biscuits: Using day-old biscuits ensures they are firm enough to absorb the custard without falling apart, avoiding soggy results.
- Whisk Thoroughly: Make sure to whisk the egg mixture until it’s smooth; a poorly whisked mixture can lead to uneven coating and bland spots.
- Control the Heat: Cook on medium-high heat to achieve that golden-brown, crisp exterior; too high and you risk burning them while leaving the inside raw.
- Avoid Oversaturation: Briefly dip each biscuit half in the custard to prevent them from becoming too soggy, ensuring they maintain their structure during cooking.
- Experiment with Toppings: Don’t hesitate to play with toppings! Fresh fruits, a sprinkle of powdered sugar, or flavored syrups can elevate your Cinnamon French Toast Biscuits experience.
Cinnamon French Toast Biscuits Recipe FAQs
What kind of biscuits work best for this recipe?
Day-old biscuits are the best choice as they have a firmer texture, allowing them to absorb the custard without falling apart. Fresh biscuits might become too soggy. If you’re in a pinch, store-bought or frozen biscuits that have been baked the day before also work wonderfully!
How should I store leftover Cinnamon French Toast Biscuits?
You can store leftover Cinnamon French Toast Biscuits in an airtight container in the refrigerator for up to 2 days. This helps keep them fresh! To maintain their crispy texture, I recommend reheating them in a toaster or oven rather than the microwave.
Can I freeze Cinnamon French Toast Biscuits?
Absolutely! To freeze, wrap each biscuit tightly in plastic wrap, then place them in a freezer bag. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply bake from frozen at 350°F (175°C) for about 10-15 minutes or until heated through.
What if the custard mixture is too thin?
If your custard mixture appears too thin after whisking, don’t fret! Just add an extra egg or a bit more milk—whisk until fully combined. If you’re using a thin mixture, ensure that you don’t oversaturate the biscuits during the dipping phase to prevent them from breaking apart due to excess moisture.
Are these Cinnamon French Toast Biscuits suitable for anyone with egg allergies?
If you’re looking to make this recipe egg-free, you can substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce and 1 teaspoon of baking powder for each egg. This will help maintain structure while providing moisture, keeping your biscuits deliciously fluffy and satisfying.
How long does it take to prepare the custard mixture?
Preparing the custard mixture is quick and simple—only about 5 minutes! Start to finish, including whisking the ingredients together until smooth, should only take you a few minutes so you can get those biscuits cooking in no time!
Cinnamon French Toast Biscuits: A Cozy Brunch Delight
Ingredients
Equipment
Method
- Slice your day-old biscuits in half horizontally, creating tops and bottoms.
- In a mixing bowl, whisk together 4 eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon until smooth.
- Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt and bubble.
- Carefully dip each biscuit half into the custard mixture, coating evenly for about 2-3 seconds.
- Place the dipped biscuit halves into the hot skillet, cooking for 2-3 minutes on each side until golden brown.
- Transfer the cooked biscuits to plates and serve warm with toppings like maple syrup, fresh berries, or whipped cream.
Leave a Reply