A soothing aroma fills the kitchen as I stir my latest creation—Creamy Chicken Macaroni Cheese Soup. This dish takes the best of two beloved classics and marries them into a comfort food experience that’s as satisfying as a cozy hug. It’s not just delicious; it’s easy to whip up and offers endless possibilities for customization, allowing you to infuse seasonal ingredients or personal favorites. Whether you’re looking for a quick weeknight meal or a heartfelt way to warm up on chilly evenings, this soup checks all the boxes. Plus, it’s a great way to transform leftover chicken into something utterly irresistible. What creative twists will you add to make it your own?

Why is this soup a must-try?

Creamy, Comforting Bliss: This Creamy Chicken Macaroni Cheese Soup takes cozy dining to the next level, combining rich textures and flavors that are simply irresistible.

Customization Galore: With options to add your favorite veggies or proteins, like in my Ginger Scallion Chicken, you can tailor this recipe to fit any season or craving.

Quick & Easy Prep: Perfect for busy weeknights, this dish comes together swiftly, allowing you more time to enjoy the delicious results.

Kid-Friendly Delight: It’s a surefire way to please the family with flavors that remind everyone of childhood favorites, making it a hit at the dinner table.

Leftover Hero: Got leftover chicken? This is a fantastic way to transform it into a satisfying meal that feels like a warm hug in a bowl.

Creamy Chicken Macaroni Cheese Soup Ingredients

• Perfectly crafted for your cozy nights!

For the Soup Base

Cooked Chicken – Provides protein and heartiness; use shredded or diced pre-cooked chicken or cook raw chicken breasts before adding.
Unsalted Butter – Adds richness and flavor to the soup base.
Yellow Onion – A base flavor component; finely diced for sweetness and depth.
Carrots – Adds natural sweetness and vibrant color; peeled and finely diced.
Celery – Provides crunch and enhances flavor; finely diced.
Garlic – An aromatic base; minced to release its strong flavor.
Dried Thyme – Adds earthiness; can be substituted with Italian seasoning.
Smoked Paprika – Adds depth and a subtle smokiness; replace with regular paprika for a milder flavor.
Dry Mustard Powder – Enhances the cheese flavor; can be omitted if unavailable.
All-purpose Flour – Used to thicken the soup base.
Low-sodium Chicken Broth – Forms the soup base and adds liquid; vegetable broth can substitute for a vegetarian variant.
Whole Milk – Contributes creaminess to the soup.
Heavy Cream – Creates a luxurious texture; can be reduced for a lighter version.

For the Pasta & Cheese

Elbow Macaroni – The classic pasta choice; uncooked until added to the soup.
Sharp Cheddar Cheese – Provides the primary cheese flavor; freshly grated for best melting.
Monterey Jack Cheese – Adds creaminess and melts well; can be replaced with mozzarella.

For Serving & Garnish

Optional Garnishes – Fresh parsley, chives, extra cheese, crispy bacon, or croutons to enhance flavor and presentation.

Enjoy crafting your Creamy Chicken Macaroni Cheese Soup into a family favorite that warms the soul!

Step‑by‑Step Instructions for Creamy Chicken Macaroni Cheese Soup

Step 1: Prepare Vegetables & Cheese
Start by finely dicing the yellow onion, carrots, and celery, and mincing the garlic. Grate the sharp cheddar and Monterey Jack cheese using a box grater until finely shredded. Set everything aside, ready to transform your ingredients into a delightful Creamy Chicken Macaroni Cheese Soup.

Step 2: Sauté Aromatics & Spices
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion, carrots, and celery, sautéing them for 8-10 minutes until softened and fragrant. Stir in the minced garlic, dried thyme, smoked paprika, and dry mustard powder; cook for an additional minute until the spices become aromatic.

Step 3: Create Roux & Soup Base
Sprinkle in ¼ cup of all-purpose flour, stirring well to combine and create a roux. Gradually whisk in 4 cups of low-sodium chicken broth, then pour in 1 cup of whole milk and 1 cup of heavy cream. Season with salt and pepper, then bring the mixture to a gentle simmer, allowing it to thicken and become creamy, about 5-7 minutes.

Step 4: Melt Cheese
Once your soup base is bubbling gently, reduce the heat to low and gradually add the grated cheeses. Stir continuously until the cheese melts completely and creates a smooth, creamy texture. Avoid boiling as this can cause the cheese to separate. Your Creamy Chicken Macaroni Cheese Soup should now have a heavenly, velvety finish.

Step 5: Cook Macaroni
In a separate pot, bring salted water to a boil and add 1 cup of elbow macaroni. Cook the pasta until al dente, following package directions, usually around 6-8 minutes. Drain the macaroni and set it aside while allowing the flavors of the soup to meld beautifully together.

Step 6: Combine & Serve
Stir the cooked chicken into the creamy soup base, followed by the drained macaroni. Allow everything to simmer together for a couple of minutes, ensuring the dish is heated through and flavors are well combined. Adjust seasoning as desired, then serve hot, garnished with fresh parsley, chives, or extra cheese for an inviting presentation.

What to Serve with Creamy Chicken Macaroni Cheese Soup

Cozy up your meal with delightful accompaniments that balance richness and bring freshness to the table.

Crusty Baguette: Perfect for dipping, this artisan bread enhances every creamy spoonful and soaks up the delicious soup.
Garlic Bread: A crispy, buttery delight that offers a satisfying crunch, making it a mouthwatering pairing for the velvety soup.
Side Salad: A bright mix of greens and veggies provides a refreshing contrast to the creamy soup, adding texture and nutrition.
Roasted Vegetables: Seasonal veggies like broccoli or Brussels sprouts add depth and additional nutrients, complementing the comfort of the soup effortlessly.
Apple Crisp: For dessert, this sweet, warm treat delivers a cozy finish, balancing the savory depth of the soup with its comforting flavors.
Sparkling Lemonade: A refreshing drink that cuts through the richness of the soup, making each sip delightful and invigorating.
Herb-Infused Rice: Fluffy, fragrant rice offers a subtle flavor upgrade, and it’s a fantastic way to soak up the creamy soup.
Cheesy Garlic Biscuits: These fluffy biscuits bring an extra cheesy twist, allowing for a delightful blend of texture and flavor with each bite.
Pickles or Olives: A small bowl of tangy bites can cleanse the palate, providing a delicious contrast to the smooth and creamy chicken macaroni cheese soup.

Creamy Chicken Macaroni Cheese Soup Variations

Feel free to unleash your creativity and make this comforting soup uniquely yours!

Vegetarian Delight: Omit the chicken and use vegetable broth instead for a heartwarming plant-based version.
This twist opens up a world of flavors. Adding hearty vegetables like mushrooms or chickpeas can also enhance the dish.
Cheese Lovers’ Dream: Experiment with cheeses like gouda or feta for a deliciously different taste.
Each cheese brings its own character to the soup. Consider mixing them for a flavorful cheese medley!
Veggie Boost: Toss in diced vegetables such as peas, corn, or spinach for added nutrition and color.
This not only amps up the health factor but also makes the soup visually appealing. Your family won’t even notice the extra veggies!
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to turn up the heat.
A little spice can transform each spoonful into an exciting adventure. This adds complexity and warmth, perfect for chilly nights.
Different Proteins: Substitute turkey or sausage as a protein option for a different flavor profile.
Each choice creates a unique experience that caters to your family’s taste preferences. Plus, it’s a wonderful way to use up leftovers!
Herb Infusion: Consider fragrant herbs like fresh basil or dill, tossed in just before serving.
These fresh flavors can brighten up your soup and deliver a refreshing twist. Try it out for a garden-inspired touch!
Creamy & Lighter: Swap out heavy cream for half-and-half or plain Greek yogurt for a lighter version.
You’ll keep the creamy goodness while making it a bit healthier. It’s an easy adjustment that doesn’t sacrifice satisfaction!
Garnish Extravaganza: Top with crispy bacon, croutons, or extra cheese to elevate presentation and crunch.
These tasty additions create a delightful contrast to the creamy soup. Plus, they elevate the comfort food experience, making it even more enjoyable!

Feeling inspired? Check out my delightful Chicken Macaroni Cheese Soup as another comfort food option or try pairing your soup with a hearty side like Roasted Poblano Soup for a comforting meal made just for you!

How to Store and Freeze Creamy Chicken Macaroni Cheese Soup

Fridge: Store leftovers in airtight containers for up to 3 days to maintain freshness and flavor. Reheat gently on the stove, adding a splash of milk if needed.

Freezer: Freeze in individual portions for up to 3 months. Allow soup to cool completely before transferring to freezer-safe bags or containers. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop over low heat, stirring occasionally. Add a bit of milk or broth for the desired consistency while warming up your creamy chicken macaroni cheese soup.

Tips for Best Results: Avoid freezing soup with added pasta; it can become mushy. Store macaroni separately and stir it in just before serving for a fresher bite!

Make Ahead Options

Embrace the convenience of meal prep with this Creamy Chicken Macaroni Cheese Soup! You can chop the vegetables and shred the cheese up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, prepare the soup base and even cook the macaroni ahead of time and refrigerate it for up to 3 days. When you’re ready to enjoy this cozy dish, simply reheat the soup and stir in the cooked chicken and macaroni until heated through. This way, you’ll have a hearty, satisfying meal ready with minimal effort, guaranteeing that your creamy comfort food is just as delightful as when freshly made!

Expert Tips for Creamy Chicken Macaroni Cheese Soup

Simmer for Depth: Let your soup simmer longer on low heat to build deeper flavors and enhance that comforting essence of creamy chicken macaroni cheese soup.
Cheese Melting: Always add cheese over low heat and stir until smooth. Boiling can cause the cheese to separate and lose its creamy charm.
Vegetable Additions: Don’t hesitate to customize! Add frozen peas or fresh kale near the end of cooking for a nutritious boost without compromising the dish’s original taste.
Pasta Timing: Cook the elbow macaroni separately and add it last. This prevents it from becoming mushy and keeps its perfect al dente texture in the creamy chicken macaroni cheese soup.
Leftover Wisdom: Feel free to use leftover chicken. It not only reduces waste but also adds a fantastic flavor to your soup without the extra cooking time!

Creamy Chicken Macaroni Cheese Soup Recipe FAQs

How do I choose the best chicken for this soup?
Absolutely! For the best flavor and texture, use cooked chicken, whether shredded rotisserie chicken or poached chicken breasts. If using raw, make sure to cook it thoroughly before adding to the soup for a perfectly tender bite.

How long can I store Creamy Chicken Macaroni Cheese Soup in the fridge?
The soup can be kept in an airtight container in the fridge for up to 3 days. When reheating, you might consider adding a splash of milk to help restore its creamy consistency.

Can I freeze Creamy Chicken Macaroni Cheese Soup?
Very! You can freeze this soup in individual portions for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. When ready to eat, simply thaw overnight in the fridge and reheat on the stovetop, adding a touch of broth or milk to adjust the consistency.

What should I do if the cheese separates in the soup?
If you notice separation, don’t worry! This can happen if the soup gets too hot after the cheese is added. To fix it, remove the soup from heat and whisk it vigorously; often, this will help to bring the creamy texture back together. In the future, always add cheese over low heat and avoid boiling.

Are there any dietary considerations I should be aware of?
Definitely! If cooking for others, check for allergies, especially to dairy or gluten. You can easily adapt this recipe to be gluten-free by using gluten-free pasta and flour, and for a dairy-free version, substitute with plant-based milk and cheese alternatives. Always ensure that any broth used is also compliant with dietary needs.

Can I add more vegetables to this soup?
Of course! The more, the merrier! Feel free to add vegetables like spinach, peas, or corn toward the end of cooking for extra nutrition. Just make sure they are cooked but still vibrant and crunchy to enhance the overall texture and taste of your Creamy Chicken Macaroni Cheese Soup.