As I pulled my freshly baked Jam Donut Focaccia from the oven, the sweet aroma wafted through my kitchen, instantly transforming my home into a cozy bakery. This delightful concoction marries the fluffy generosity of focaccia with the nostalgic charm of a jam-filled donut, creating a soft and pillowy bread that’s perfect for breakfast or brunch. Crafted with simple, everyday ingredients, this recipe is not only a fun weekend project but also a warm hug for lazy Sunday mornings. Plus, it offers plenty of room for creativity—think fruity fillings and glaze options that will make each bite uniquely yours. Are you ready to fill your kitchen with the enticing scent of baking bread? Let’s dive into this delicious adventure together!
Why Is Jam Donut Focaccia Amazing?
Delightful Flavors: The blend of fluffy focaccia and fruity jam creates a sweet harmony that will make your taste buds sing.
Effortless Baking: With minimal ingredients and steps, this recipe is perfect for home bakers of all skill levels, making it a great choice for a cozy family gathering.
Versatile Options: Feel free to experiment with fillings and glazes; whether you choose strawberry or apricot preserves, your creativity can shine!
Perfectly Shareable: Ideal for brunches, this dish is sure to impress guests alongside a cup of coffee or tea.
Time-Saving Treat: It’s a surprisingly quick project that yields impressive results, just like my Dark Chocolate Quinoa Crisps.
So, gather your ingredients and get ready to enjoy a special treat that’s sure to brighten your morning!
Homemade Jam Donut Focaccia Ingredients
For the Dough
- Warm Water (1 3/4 cups) – Activates yeast; use water heated to 105-115°F for best results.
- Sugar (2 tsp) – Feeds the yeast, ensuring a fluffy rise.
- Active Dry Yeast (1 packet) – Leavening agent for the focaccia; check for bubbling after mixing with water to ensure it’s active.
- Bread Flour (2 cups) – Provides structure and chewiness; for a softer texture, substitute with all-purpose flour.
- All-Purpose Flour (2 cups) – Complements bread flour for a balanced, soft texture.
- Salt (2 tsp) – Enhances the flavor while strengthening the dough.
- Olive Oil (6 tbsp, divided) – Adds moisture and richness; helps the dough from sticking.
For the Filling
- Raspberry Preserves (1 jar) – Gives that delicious fruity filling; you can use a variety of flavors for your homemade jam donut focaccia.
For the Glaze
- Confectioners’ Sugar (2 cups) – Base for your glaze, providing that sweet finish.
- Whole Milk (2-4 tbsp) – Adjusts the glaze consistency; ensure it’s thick enough to spread but still pourable.
With these ingredients on hand, you’re well on your way to creating a delightful homemade jam donut focaccia that will brighten your breakfast table!
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Activate the Yeast
In a stand mixer, combine 1 3/4 cups of warm water (heated to 105–115°F) and 2 teaspoons of sugar. Whisk the mixture until the sugar dissolves, then sprinkle in 1 packet of active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy, confirming that your yeast is active and ready to create that delightful rise in your homemade jam donut focaccia.
Step 2: Combine the Dough Ingredients
Once your yeast is bubbling, mix in 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt into the bowl. Using the stand mixer, beat the mixture on medium speed until it forms a sticky dough that pulls away from the sides of the bowl. This should take about 3–5 minutes, resulting in a soft, elastic mixture that will create the perfect texture for your focaccia.
Step 3: First Rise
Transfer the dough to an oiled bowl, coating it lightly with 1 tablespoon of olive oil to prevent sticking. Cover the bowl tightly with plastic wrap and place it in a warm draft-free area. Let the dough rise for approximately 1 hour, or until it has doubled in size. You’ll know it’s ready when it has a soft, puffy appearance that invites you to knead.
Step 4: Prepare for Baking
After the dough has risen, grease a baking pan generously with olive oil. Gently punch down the dough to deflate it, then transfer it to the prepared pan. Fold the dough over a few times to develop gluten strength as you shape it into the pan. Cover the pan with a clean kitchen towel and allow the dough to rise again for another hour until it’s visibly puffed up.
Step 5: Preheat and Prepare for Filling
About 15 minutes before baking, preheat your oven to 425°F. Once the dough has risen, use your fingers to poke deep dimples into the surface; this step is crucial for holding the raspberry preserves. Spread a generous layer of raspberry preserves evenly over the dough, letting the sweet fruit filling nestle into the dimples you’ve created.
Step 6: Bake the Focaccia
Place the baking pan in the preheated oven and bake your homemade jam donut focaccia for 18–22 minutes, until the top is golden brown and the edges are crisp. Keep an eye on it—your kitchen will soon be filled with the irresistible aroma of freshly baked bread, and the focaccia should look light and airy after baking.
Step 7: Add More Jam
Once out of the oven, allow the focaccia to cool slightly for about 5 minutes. Poke additional holes into the warm bread using your fingers and fill these pockets with a bit more raspberry preserves. This step introduces extra gooey goodness that will make every bite delightful!
Step 8: Glaze and Serve
To finish your homemade jam donut focaccia, prepare the glaze by mixing 2 cups of confectioners’ sugar with 2–4 tablespoons of whole milk until it reaches a thick but pourable consistency. Spread the glaze over the focaccia while it’s still warm, allowing it to dribble down into the warm bread. Slice it up and enjoy this sweet, pillowy treat!
Homemade Jam Donut Focaccia Variations
Feel free to let your creativity shine and customize this delicious recipe to suit your taste buds!
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Flavor Swap: Substitute raspberry preserves with strawberry or apricot for a different fruity experience. Each flavor brings its own unique sweetness to the dough.
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Spice it Up: Add cinnamon or nutmeg to the dough for a cozy, spiced edition that’s perfect for fall. The aromatic spices will elevate every bite and wrap you in warmth.
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Glaze Alternatives: Try topping with chocolate or vanilla glaze instead of the classic confectioners’ sugar glaze for a new twist. A chocolate glaze would take this treat to a dessert level!
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Flour Power: Replace some of the bread flour with whole wheat flour for a nuttier flavor and more nutrition. This subtle change can make your focaccia even more wholesome.
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Nutty Crunch: Add chopped pecans or walnuts into the dough for an unexpected crunch. This textural addition can create a delightful contrast to the soft bread.
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Zesty Kick: Incorporate lemon or orange zest into the dough for a refreshing citrusy note. This bright flavor will make your focaccia feel invigorating and lively.
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Chilly Treat: For a summer twist, serve slices with fresh berries and whipped cream instead of jam. It’s a delightful combination perfect for a sweet brunch on a warm day.
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Mini Eats: Make mini focaccias by using a muffin tin instead of one large pan. These bite-sized treats are perfect for sharing and can be easily packed for lunches.
With all these variations, your homemade jam donut focaccia can always be a new adventure. Try pairing it with a cup of coffee or even alongside my Jammy Eggs Chili for a lovely brunch spread!
What to Serve with Jam Donut Focaccia?
Enjoying a slice of this fluffy delight can be even more special when paired with the perfect accompaniments.
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Fresh Berries: Juicy strawberries, blueberries, and raspberries add a burst of freshness that complements the sweetness of the focaccia. Their vibrant colors create an inviting presentation.
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Whipped Cream: Light and airy, freshly whipped cream adds a luscious texture that enhances each bite of the jam-filled focaccia. A dollop on top brings a delightful indulgence.
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Greek Yogurt: Creamy and tangy, Greek yogurt provides a nice balance to the sweetness of the focaccia. Consider drizzling a hint of honey for added sweetness.
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Savory Eggs: Scrambled eggs or an egg frittata can provide a satisfying contrast to the sweet focaccia, creating a well-rounded brunch.
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Coffee or Tea: A cup of rich coffee or fragrant tea pairs beautifully, allowing the dulce aroma of your homemade jam donut focaccia to shine its brightest.
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Mint Tea: For a refreshing twist, serve with mint tea for a lovely contrast to the sweet loaf, invigorating your palate.
Elevate your breakfast or brunch experience with these delightful pairings that will leave everyone smiling!
Expert Tips for Homemade Jam Donut Focaccia
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Water Temperature: Ensure your warm water is between 105°F and 115°F. Too hot can kill the yeast, while too cold may prevent activation.
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Yeast Freshness: Always check your yeast’s freshness by looking for a frothy reaction after mixing it with warm water and sugar. This ensures a glorious rise in your focaccia.
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Dough Consistency: The dough should be sticky but not overly wet. If it’s too dry, add a splash of olive oil, ensuring your homemade jam donut focaccia has a tender crumb.
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Proper Dimples: When poking holes in the dough, make them deep—this will hold more delicious raspberry preserves. Shallow dimples can disappear during baking!
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Serving Warm: For the ultimate treat, serve your focaccia warm, allowing the pockets of jam to ooze out with every bite. It’s the perfect sweet brunch delight!
Make Ahead Options
These Homemade Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours ahead of time; simply complete steps 1 (activating the yeast) through 3 (first rise) and then refrigerate the dough, ensuring it’s covered to prevent drying out. When you’re ready to continue, let the dough come to room temperature and rise again, about 30 minutes, before moving on to shaping and baking. Additionally, you can make the glaze ahead and store it in the fridge for up to 3 days. Just re-whip before spreading to maintain that smooth consistency. With these make-ahead tips, you’ll enjoy bakery-quality results with minimal effort on busy mornings!
How to Store and Freeze Jam Donut Focaccia
Room Temperature: Store the focaccia covered at room temperature for up to 2 days for optimal freshness and flavor.
Fridge: If you prefer, you can refrigerate for up to 5 days; however, this may affect the texture slightly. Always wrap it tightly to prevent drying out.
Freezer: To store your homemade jam donut focaccia for longer, freeze it before glazing for up to 1 month. Wrap tightly in plastic wrap and place in an airtight container.
Reheating: When ready to enjoy, thaw overnight in the fridge, then warm for about 10 minutes in a preheated oven at 350°F to restore that lovely soft texture.
Homemade Jam Donut Focaccia Recipe FAQs
What type of water should I use for the yeast?
Use warm water heated to 105-115°F. This temperature range is crucial for activating the yeast without killing it. Too hot can deactivate the yeast, while too cold will not activate it effectively.
How should I store my focaccia?
Your homemade jam donut focaccia is best enjoyed on the day it’s made. If you have leftovers, store it covered at room temperature for up to 2 days to maintain its freshness. Alternatively, you can refrigerate for up to 5 days but note this may affect its texture.
Can I freeze jam donut focaccia?
Absolutely! I often freeze it before glazing for up to 1 month. Wrap the focaccia tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy it, thaw it overnight in the fridge and warm it in a preheated oven at 350°F for about 10 minutes to restore its soft, fluffy texture.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast not being active or the dough being in a drafty area. Ensure your yeast is fresh—check for bubbling when combined with warm water. If the environment is cool, try placing the covered dough in a slightly warm oven for better results.
Can I use different preservatives for the filling?
The more the merrier! You can definitely experiment with other flavors, such as strawberry, apricot, or even a citrus jam, to give your focaccia a unique twist. Just ensure that the consistency of the preserves is similar to raspberry to avoid sogginess.
Is this recipe suitable for dietary restrictions?
While the basic recipe contains standard ingredients, you can adapt it to suit certain dietary needs. For a gluten-free version, substitute the bread flour with a gluten-free flour blend designed for baking. Always check for allergies if serving to guests or family members.
Homemade Jam Donut Focaccia: A Sweet Brunch Delight
Ingredients
Equipment
Method
- In a stand mixer, combine warm water and sugar. Whisk until dissolved, then sprinkle in active dry yeast and let sit for about 5 minutes until frothy.
- Mix in bread flour, all-purpose flour, and salt, then beat on medium speed for about 3–5 minutes until a sticky dough forms.
- Transfer dough to an oiled bowl with olive oil, cover with plastic wrap, and let rise in a warm area for about 1 hour.
- Grease a baking pan with olive oil, punch down the dough, transfer it to the pan, fold a few times, cover with a towel and let rise again for 1 hour.
- Preheat oven to 425°F about 15 minutes before baking. Poke deep dimples into the dough and spread a layer of raspberry preserves over it.
- Bake for 18–22 minutes until golden brown. The focaccia should look light and airy.
- Cool for 5 minutes, poke holes into the bread, and fill with more raspberry preserves.
- Mix confectioners' sugar with whole milk to make glaze, spread it over the focaccia while warm, and enjoy.
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