As I pulled the warm, fragrant rolls from the oven, the enticing swirl of cinnamon and creamy cheesecake filling immediately whisked me back to countless cozy brunches spent with family and friends. These Strawberry Cheesecake Cinnabon Rolls are not just a treat for the eyes; they are pillows of fluffy perfection that bring together the sweetness of ripe strawberries and the tangy richness of cheesecake. The best part? You can whip these beauties up in no time, making them a crowd-pleaser for gatherings or a delightful weekend breakfast. With a decadent cream cheese icing that drips happily over the top, each bite is an invitation to savor a moment of bliss. So, are you ready to elevate your baking game and treat your loved ones to a slice of heaven?
Why will you adore these rolls?
Decadent Delight: With their irresistible combination of cheesecake and cinnamon sugar, these Strawberry Cheesecake Cinnabon Rolls are sure to become a family favorite!
Fluffy Texture: Enjoy the mouthwatering softness of each roll, perfectly balanced with creamy icing and fresh strawberries for that homemade touch.
Versatile Flavors: Feel free to swap in your favorite fruits—blueberries or raspberries work wonderfully!
Perfect for Any Occasion: Whether it’s a brunch gathering or a cozy dessert, these rolls are guaranteed to impress your guests.
Time-Saving: Quick to prepare, they require minimal active time, allowing you to spend more moments with your loved ones.
Crowd-Pleasing Appeal: Serve them warm and watch as everyone reaches for seconds, making you the star of the kitchen! You might also enjoy making Blueberry Cheesecake Protein or a fun twist like Ham Breakfast Rolls.
Strawberry Cheesecake Cinnabon Rolls Ingredients
For the Dough
- All-Purpose Flour – Provides structure to the dough; substitute with gluten-free flour for a gluten-free version.
- Whole Milk – Hydrates the dough and activates the yeast; use almond milk for a dairy-free alternative.
- Active Dry Yeast – Leavens the dough for fluffy texture; always check the expiration date for effectiveness.
- Granulated Sugar (1/4 cup + 1/4 cup for cheesecake filling) – Adds sweetness and activates yeast; brown sugar adds more depth.
- Unsalted Butter (1/4 cup for dough + 1/4 cup for spreading) – Contributes richness and tenderness; margarine can be substituted.
- Large Egg – Binds ingredients and adds moisture; use a flax egg for a vegan version.
- Vanilla Extract – Enhances flavor; almond extract can create a unique twist.
- Salt – Balances sweetness and enhances overall flavors.
For the Filling
- Cream Cheese (8 ounces + 4 ounces for icing) – Adds richness to filling and icing; Greek yogurt can also substitute for a tangy note.
- Sour Cream or Greek Yogurt (1/2 cup) – Adds creaminess to the filling; Greek yogurt is a delicious lower-fat option.
- Packed Brown Sugar – Sweetens the filling and adds moisture.
- Ground Cinnamon – Provides the signature cinnamon flavor.
For the Topping
- Fresh Strawberries (1 cup, sliced) – Adds freshness; substitute with other fruits like raspberries or blueberries.
- Powdered Sugar – Sweetens the icing and smooths the texture.
- Whole Milk (1 to 2 tablespoons for icing) – Adjusts the consistency of the icing as needed.
These Strawberry Cheesecake Cinnabon Rolls will surely delight your senses and fill your home with warmth and flavor!
Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls
Step 1: Activate Yeast
In a small mixing bowl, combine 1 cup of lukewarm whole milk with 2 ¼ teaspoons of active dry yeast. Let this mixture sit for about 5 to 10 minutes, or until it becomes frothy and bubbly—this means your yeast is alive and ready to work its magic in the dough.
Step 2: Make Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ¼ cup of granulated sugar, and 1 teaspoon of salt. Once combined, pour in the frothy yeast mixture, ¼ cup of melted unsalted butter, 1 beaten large egg, and 1 teaspoon of vanilla extract. Mix until the dough begins to come together, forming a sticky ball.
Step 3: Knead Dough
Transfer the dough onto a lightly floured surface. Knead the dough vigorously for 8 to 10 minutes until it becomes smooth and elastic. This step is crucial for achieving the fluffy texture in your Strawberry Cheesecake Cinnabon Rolls. Once ready, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
Step 4: Prepare Filling
While the dough is rising, prepare your creamy filling. In a mixing bowl, beat together 8 ounces of softened cream cheese, ¼ cup of granulated sugar, 1 teaspoon of vanilla extract, 2 tablespoons of all-purpose flour, and ½ cup of sour cream until the mixture is smooth and lush. Set this velvety filling aside as you proceed to roll out the dough.
Step 5: Roll Out Dough
After the dough has doubled in size, gently punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, approximately 16 by 12 inches. Use a spatula to spread ¼ cup of softened unsalted butter evenly across the surface, then layer the cream cheese filling on top. Finally, sprinkle a mixture of ¼ cup brown sugar and 1 tablespoon ground cinnamon over the filling for that signature cinnamon-sugar flavor.
Step 6: Cut Rolls
Starting from one long edge, tightly roll the dough into a log shape. Once rolled up, use a sharp knife or dental floss to slice the log into 12 equal pieces. Arrange the cinnamon rolls in a greased 9×13 inch baking dish, ensuring they are snug against each other to encourage rising.
Step 7: Second Rise
Cover the baking dish with a clean kitchen towel and let the sliced rolls rise again in a warm area for 30 to 45 minutes. You’ll know they’re ready when they’re puffed and just touching each other—a sign of fluffy Strawberry Cheesecake Cinnabon Rolls to come!
Step 8: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 25 to 30 minutes or until they turn golden brown and are cooked through. If they brown too quickly, lightly cover them with foil to prevent burning while ensuring the insides remain soft and fluffy.
Step 9: Prepare Icing
While the rolls are baking, prepare the delicious cream cheese icing. In a medium bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 to 2 tablespoons of whole milk until it reaches a silky smooth consistency. Adjust with more milk if necessary.
Step 10: Finish Rolls
Once your Strawberry Cheesecake Cinnabon Rolls are out of the oven and slightly cooled, generously drizzle the creamy icing over the warm rolls. Finish by topping with sliced fresh strawberries for a burst of color and flavor, creating a delightful finish to your baking adventure!
How to Store and Freeze Strawberry Cheesecake Cinnabon Rolls
Room Temperature: Store uniced rolls in an airtight container for up to 2 days; they will remain soft and delicious.
Fridge: If you have iced rolls, store them in the fridge in an airtight container for up to 3 days to keep the cream cheese icing fresh.
Freezer: For longer storage, freeze unbaked rolls before the second rise. Once ready to bake, thaw overnight in the fridge and then let rise before baking.
Reheating: Warm leftover rolls in the microwave for about 15-20 seconds to restore their fluffy texture, enjoying each bite as if they were freshly baked!
Tips for the Best Strawberry Cheesecake Cinnabon Rolls
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Dough Temperature: Always use lukewarm milk for activating yeast; too hot or too cold can kill the yeast, affecting your fluffy texture.
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Knead Well: Knead the dough until it’s smooth and elastic—this step is crucial for achieving the perfect light and fluffy Strawberry Cheesecake Cinnabon Rolls.
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Proper Rising: Ensure the dough rises in a warm, draft-free spot; a warm oven turned off can be a great option.
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Use Sharp Tools: For cutting the rolls, use a sharp knife or dental floss to avoid squashing them, preserving their beautiful shape.
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Freezing for Later: You can freeze unbaked rolls; just let them thaw and rise before baking for fresh rolls any day!
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Creative Variations: Don’t hesitate to swap strawberries for your favorite fruits or add a hint of lemon zest to the filling for a refreshing twist!
What to Serve with Strawberry Cheesecake Cinnabon Rolls
Indulging in these warm, fluffy delights sets the stage for a memorable meal experience filled with sweet smiles and satisfied appetites.
- Fresh Fruit Salad: A colorful medley of seasonal fruits enhances the sweetness of the rolls while adding vibrant, refreshing flavors.
- Crisp Bacon Strips: The smokiness of perfectly cooked bacon creates a delightful contrast to the creamy sweetness of the rolls, balancing your breakfast table beautifully.
- Vanilla Yogurt Parfait: Layered with granola and berries, this creamy treat pairs perfectly, providing a satisfying crunch alongside your soft rolls.
- Coffee or Espresso: A rich, bold cup of coffee or espresso complements the sweetness and helps to enhance the comforting flavors of this brunch treat.
- Scrambled Eggs: Fluffy scrambled eggs make for a balanced dish, offering protein that rounds out your brunch experience while highlighting the sweetness of the rolls.
- Maple Syrup Drizzle: For an elevated touch, drizzle pure maple syrup over the rolls for added sweetness that caramelizes beautifully against the cinnamon.
- Chocolate Hazelnut Spread: Serve on the side for those with a sweet tooth. Its rich chocolate flavor makes a dreamy addition that turns breakfast into a dessert affair.
- Whipped Cream Topping: Lightly sweetened whipped cream brings an airy texture that complements the richness of the rolls, elevating every bite into sheer bliss.
- Sparkling Juice: A refreshing glass of sparkling apple or berry juice provides a light, effervescent beverage that enhances the brunch experience.
- Chilled Milk: A classic pairing, a glass of cold milk brings a comforting familiarity that invites you to savor each delicious bite of the rolls.
Make Ahead Options
These Strawberry Cheesecake Cinnabon Rolls are a perfect choice for busy home cooks looking to save time while still indulging in a delightful treat! You can prepare the dough and filling up to 24 hours in advance. Simply follow the initial steps of activating the yeast and making the dough, then refrigerate it after kneading (cover it tightly to prevent drying out). The filling can also be made in advance and stored in the fridge. When you’re ready to bake, let the dough come to room temperature, roll it out, cut the rolls, and let them rise before baking. This way, you’ll have fresh, fluffy rolls with that irresistible cheesecake filling ready to enjoy with minimal effort on the day you want to serve them!
Strawberry Cheesecake Cinnabon Rolls Variations
Feel free to get creative with these Strawberry Cheesecake Cinnabon Rolls and make them your own with delightful twists!
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Berry Swap: Substitute strawberries with fresh blueberries, raspberries, or peaches for a fruity variation that highlights seasonal freshness. Just imagine the vibrant colors and flavors everyone will love!
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Zesty Twist: Add lemon zest to the cheesecake filling for a refreshing tang that balances the sweetness beautifully. This vibrant addition will brighten each bite, making them irresistible.
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Nutty Crunch: Top with chopped toasted pecans or walnuts before baking to introduce a delightful crunch. The toasted nuts provide an inviting texture contrast and rich flavor.
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Cream Cheese Alternative: Use Greek yogurt or a vegan cream cheese alternative for a lighter filling. This swap keeps the creaminess intact while providing a tasty option for those with dietary restrictions.
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Cinnamon Roll Upgrade: Enhance the cinnamon-sugar filling by adding a touch of nutmeg for a warm spice flavor that takes these rolls to the next level. It’s a classic combination that feels cozy and comforting.
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Choco-Lover’s Version: Drizzle some melted dark chocolate over the icing for an indulgent chocolate twist. Who can resist chocolate? This decadent addition creates a perfect harmony of flavors.
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Savory Twist: Add a sprinkle of crumbled bacon on top for a touch of savory goodness paired with the sweet rolls. This unique combination will surprise and delight your guests!
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Make-Ahead Option: Prepare the rolls up to the second rise, then cover and refrigerate them overnight. In the morning, let them sit at room temperature for 30 minutes before baking for a fresh, warm treat any time!
For a delightful brunch pairing, consider whipping up some Ham Breakfast Rolls alongside your Cinnabon creations or try a refreshing Bake Gingerbread Cheesecake to surprise your family! The possibilities are endless!
Strawberry Cheesecake Cinnabon Rolls Recipe FAQs
How do I choose the perfect strawberries for this recipe?
Absolutely! Look for ripe strawberries that are bright red with no dark spots or blemishes. The best ones will feel firm yet slightly soft to the touch, indicating juiciness. Avoid strawberries that are overly mushy, as they may not hold up well during baking. If you find some slightly overripe ones, consider using them in a fruit topping or side dish instead!
How should I store leftover Strawberry Cheesecake Cinnabon Rolls?
For uniced rolls, simply place them in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious! If you have some icing on them, store those in the fridge for up to 3 days. I often place parchment paper between layers to prevent sticking! Just remember to reheat them gently in the microwave for about 15-20 seconds, restoring their warm, fluffy goodness.
Can I freeze unbaked Strawberry Cheesecake Cinnabon Rolls?
Yes, you can! To do this, prepare the rolls up until the second rise, then place them in a greased baking dish and cover tightly. Freeze them for up to 3 months. When you’re ready to bake, simply thaw them in the fridge overnight. The next day, allow them to rise in a warm spot for about 30-45 minutes before baking. This way, they’ll be fresh and delightful whenever you crave them!
What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it may be due to the yeast being inactive. First, check the yeast’s expiration date. During activation, ensure the milk was lukewarm; if it’s too hot, it could kill the yeast. If you experience issues, try gently warming up the dough in a switched-off oven with a bowl of hot water placed inside, creating a cozy atmosphere for rising!
Are these Strawberry Cheesecake Cinnabon Rolls safe for those with dietary restrictions?
Yes, they can be! For a gluten-free version, simply substitute all-purpose flour with a gluten-free blend. Use almond milk and a flax egg for making this recipe dairy-free and vegan. Additionally, ensure that everyone can enjoy these rolls by checking for any allergies related to cream cheese or other specific ingredients you plan to use.
How long do these rolls last once baked?
Once baked and cooled, these rolls are best enjoyed within 2-3 days for optimal freshness. If kept in an airtight container in the fridge, they’ll maintain their flavor! Just remember, the earlier you eat them, the fluffier they remain.
Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe
Ingredients
Equipment
Method
- In a small mixing bowl, combine 1 cup of lukewarm whole milk with 2 ¼ teaspoons of active dry yeast. Let sit for about 5 to 10 minutes until frothy.
- In a large mixing bowl, whisk together 4 cups of all-purpose flour, ¼ cup of granulated sugar, and 1 teaspoon of salt. Pour in the frothy yeast mixture, ¼ cup melted unsalted butter, 1 beaten large egg, and 1 teaspoon vanilla extract. Mix until dough forms a sticky ball.
- Transfer dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- In a mixing bowl, beat together 8 ounces of softened cream cheese, ¼ cup granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons of all-purpose flour, and ½ cup sour cream until smooth. Set aside.
- After dough has risen, punch it down and roll into a 16 by 12 inch rectangle. Spread ¼ cup softened unsalted butter, layer with cream cheese filling, and sprinkle ¼ cup brown sugar and 1 tablespoon ground cinnamon.
- Starting from one edge, roll the dough into a log. Slice the log into 12 equal pieces and arrange in a greased 9x13 inch baking dish.
- Cover the dish with a towel and let the rolls rise for 30 to 45 minutes until puffed.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown.
- In a medium bowl, beat together 4 ounces of softened cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1 to 2 tablespoons whole milk until smooth. Adjust with milk for consistency.
- Once rolls are baked and slightly cooled, drizzle icing on top and finish with sliced fresh strawberries.
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