The aroma of freshly baked bread wafting through the house is enough to warm anyone’s heart, especially during the holidays. I love how Vanilla Eggnog Bread incorporates the rich creaminess of eggnog, with hints of nutmeg and cinnamon, creating a cozy flavor that instantly lifts spirits. This delightful recipe, featuring a crunchy crumb topping, is not only easy to whip up but also a perfect addition to your festive table or a comforting snack any time of day. Imagine bringing a slice of this moist, spiced goodness to share with loved ones, or even savoring it with your morning coffee. Are you curious about how to make this delicious holiday treat? Let’s dive into the recipe!
Why is Vanilla Eggnog Bread a Must-Try?
Cozy, Festive Flavors: You’ll love how warm spices like nutmeg and cinnamon infuse every bite, creating an inviting aroma that fills your kitchen.
Effortless Preparation: This recipe is perfect for anyone, from novice bakers to seasoned chefs. Just mix, bake, and enjoy—you’ll be amazed at the results!
Adaptable for Your Taste: Feel free to swap eggnog with spiced apple cider or add a handful of chocolate chips for a chocolatey twist.
Perfect for Sharing: Whether it’s a holiday gathering or a simple coffee break, this bread is a crowd-pleaser that everyone will love.
Deliciously Moist Texture: The addition of vanilla pudding ensures that each slice is incredibly moist—perfect for spreading with butter or enjoying plain!
This Vanilla Eggnog Bread is calling your name! Serve it warm, paired with your favorite drink, and create unforgettable moments with every bite. For more delightful recipes, check out Banana Bread Moist or enjoy a twist on breakfast with Vanilla Cinnamon Buttermilk.
Vanilla Eggnog Bread Ingredients
For the Bread
- Salted Butter – 1/2 cup, room temperature; adds richness and helps to create a tender crumb. Unsalted butter can be used if you adjust the salt in the recipe.
- Instant Vanilla Pudding – 1 (3.4 oz) box; enhances moisture and adds a delightful flavor. No direct substitution suggested; for a lighter version, simply omit.
- Prepared Eggnog – 1 3/4 cups; serves as the main liquid and flavor base. Dairy-free options like almond or oat milk can work as good substitutes.
- Sugar – 1 cup; sweetens the bread and aids in browning. Coconut sugar is a great alternative for a lower glycemic index.
- Eggs – 2, room temperature; provide essential structure and moisture. Make sure to bring them to room temperature for best results.
- All-Purpose Flour – 2 1/4 cups; gives the bread its sturdy structure. You may opt for gluten-free all-purpose flour as a substitute.
- Baking Powder – 2 tsp; acts as a leavening agent for that fluffy texture. Check that it’s fresh for optimal results.
- Salt – 1/4 tsp; enhances the flavor and balances sweetness. It’s essential for deliciousness.
- Nutmeg – 1/4 tsp, freshly ground is preferable; adds warmth and holiday flavor. Ground cinnamon can be used instead if desired.
- Rum Extract – 1/2 tsp; introduces a depth of flavor to the bread. Omit for an alcohol-free version, or substitute with vanilla extract.
For the Crumb Topping
- Salted Butter – 1/4 cup, cold and cubed; creates a delightful crumble when cold for proper texture.
- All-Purpose Flour – 1/2 cup; combines with sugar to create the topping’s texture. Gluten-free alternatives are available if needed.
- Sugar – 1/2 cup; sweetens the topping nicely. Brown sugar can amplify the flavor further.
- Cinnamon – 1/2 tsp; adds warmth and spice, giving it a cozy seasonal vibe. Feel free to use pumpkin pie spice for a fun twist.
This delightful Vanilla Eggnog Bread is just waiting for you to test your baking skills and bring a little holiday magic into your kitchen!
Step‑by‑Step Instructions for Vanilla Eggnog Bread
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, get your mini loaf pans ready by greasing them lightly with butter or oil and dusting them with flour. This will ensure that your Vanilla Eggnog Bread releases easily after baking, promising a perfectly baked treat.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together the room temperature salted butter and sugar until the mixture is smooth and fluffy, which should take about 2-3 minutes. This process is crucial, as it incorporates air into the mix and enhances the overall texture of your bread.
Step 3: Mix in Pudding and Liquids
Add the instant vanilla pudding to the creamed butter and sugar, blending well. Then, pour in the prepared eggnog, followed by the room temperature eggs and rum extract (if using). Beat everything together until well combined, ensuring no lumps remain—the mix should be a creamy, inviting batter.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and freshly ground nutmeg. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this could hinder the soft texture of your Vanilla Eggnog Bread.
Step 5: Fill the Loaf Pans
Divide the batter evenly among the prepared mini loaf pans, using a spatula to smooth the tops. Filling the pans about two-thirds full will allow for proper rising. You want each loaf to have enough space to rise beautifully and form a delightful crust.
Step 6: Prepare Crumb Topping
To create the crumb topping, combine the cold, cubed butter, all-purpose flour, sugar, and cinnamon in a mixing bowl. Use your fingers or a pastry cutter to mix until crumbly, resembling coarse sand. This topping will add a sweet crunch and elevate your vanilla eggnog bread’s festive charm.
Step 7: Sprinkle Crumb Topping
Evenly sprinkle the crumb topping over the filled batter in each mini loaf pan. Make sure to cover the entire surface lightly—this allows the topping to bake into a delicious, golden crust while the bread remains moist underneath.
Step 8: Bake to Perfection
Place the loaf pans in the preheated oven and bake for 35-40 minutes. Keep an eye on them, and check for doneness about 35 minutes in by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Step 9: Cool and Serve
Once baked, remove the Vanilla Eggnog Bread from the oven and let them cool in the pans for about 10 minutes. Afterward, transfer the loaves to a wire rack to cool completely. This step is essential for setting the texture before slicing into your festive treat.
How to Store and Freeze Vanilla Eggnog Bread
Room Temperature: Store the cooled Vanilla Eggnog Bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days to maintain freshness.
Fridge: If you prefer to extend its shelf life, refrigerate the bread wrapped tightly; it will stay good for up to a week. Just be sure to let it come to room temperature before serving for the best flavor.
Freezer: For longer storage, freeze the bread tightly wrapped in plastic wrap or aluminum foil for up to 3 months. Defrost at room temperature before enjoying.
Reheating: To enjoy the bread warm, simply slice and microwave for 15-20 seconds or warm it in an oven preheated to 350°F (175°C) for about 10 minutes.
Vanilla Eggnog Bread: Fun Variations
Customization is the name of the game in the kitchen! Explore these delightful twists to make your Vanilla Eggnog Bread even more special.
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Dairy-Free: Swap the prepared eggnog for almond or oat milk to create a delightful, dairy-free version. This keeps the bread moist while accommodating dietary preferences.
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free treat everyone can enjoy. Just ensure it has a good structure for the best results.
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Sweeter Touch: Substitute coconut sugar for regular sugar to give your bread a lovely caramel-like flavor. It’s a delicious alternative that also lowers the glycemic index!
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Festive Spices: Replace nutmeg with pumpkin pie spice for a seasonal twist. This adds a warm, cozy vibe perfect for holiday gatherings.
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Fruit Boost: Toss in some dried cranberries or chocolate chips for bursts of sweetness and texture. Each slice becomes an unexpected little surprise!
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Zesty Addition: Mix in the zest of a fresh orange to enhance flavor and add a refreshing citrus note that beautifully contrasts the sweetness.
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Pumpkin Variation: For a seasonal shift, use pumpkin puree in place of eggnog. This brings about a lovely pumpkin flavor, making it a great fall variation.
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Crunchy Topping: Blend in some chopped nuts like pecans or walnuts into the crumb topping for added crunch. The extra texture is sure to delight!
When warming up this holiday classic, these variations invite endless creativity and joy. If you’re on the hunt for other comforting recipes, check out Banana Bread Moist or indulge in the delightful flavors of Swirl Banana Bread. Let your creativity shine in the kitchen!
Make Ahead Options
Preparing Vanilla Eggnog Bread in advance is a fantastic way to save time during the busy holiday season! You can mix the batter and store it in the refrigerator for up to 24 hours before baking, which helps the flavors meld beautifully. Alternatively, you can also make the crumb topping ahead of time and keep it in an airtight container for up to 3 days. Just remember to refrigerate both components to maintain freshness. When you’re ready to bake, pour the chilled batter into your prepared loaf pans, sprinkle the crumb topping on top, and bake as directed. This way, you’ll enjoy the same delightful loaf with minimal effort and mess on those festive mornings!
What to Serve with Vanilla Eggnog Bread?
From festive gatherings to cozy mornings, this deliciously spiced bread pairs effortlessly with a variety of both sweet and savory delights.
- Creamy Mashed Potatoes: The rich and buttery texture is a comforting side that complements the spiced sweetness of the eggnog bread.
- Eggnog Latte: Enhance your drink experience by pairing your slice with a warm, frothy eggnog latte for an ultimate holiday vibe.
- Fresh Fruit Salad: A refreshing burst of citrus and berries cuts through the sweetness, balancing the flavors of the bread beautifully.
- Whipped Cream: Add a dollop of fresh whipped cream on top for an indulgent touch that heightens the festive spirit.
- Cheese Platter: A selection of mild cheeses like brie or cream cheese pairs wonderfully, creating delightful contrast to the sweet bread. Enjoy with a sprinkle of nutmeg on top for an added twist!
- Hot Apple Cider: This warm drink infused with spices harmonizes perfectly, creating a cozy pairing that captures the essence of the season.
- Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar enhances the flavors while adding a delightful crunch to each bite.
- Spiced Chai: Pairing it with a cup of spiced chai brings warmth and aromatic spices that meld beautifully with the bread’s flavors.
- Brown Sugar Ice Cream: For dessert, a scoop of brown sugar ice cream on the side offers a sweet, velvety addition that turns the bread into a festive treat.
Expert Tips for Vanilla Eggnog Bread
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Avoid Overmixing: Gently mix the flour into the wet ingredients to maintain a tender crumb. Overmixing leads to denser bread, so stop as soon as combined.
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Room Temperature Ingredients: Bring your eggs and eggnog to room temperature before mixing. This ensures better emulsification and a smoother batter.
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Perfect Crumb Topping: Ensure cold, cubed butter for the crumb topping. This prevents it from sinking and creates that delightful, crispy texture on top.
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Check for Doneness: Use a toothpick to test the center around the 35-minute mark. It should come out clean or with a few moist crumbs for perfect Vanilla Eggnog Bread.
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Storage Tips: Wrap the cooled bread tightly in plastic wrap to maintain moisture, storing it at room temperature for up to 3 days or in the freezer for 3 months.
Vanilla Eggnog Bread Recipe FAQs
How do I choose the right eggnog for the bread?
Absolutely! When selecting eggnog, opt for one that is full-fat for a richer flavor. Look for a product that has a creamy consistency without any separation. If you’re aiming for a dairy-free option, many almond, coconut, and oat milk-based eggnogs are available and work beautifully in the recipe.
How should I store leftover Vanilla Eggnog Bread?
Very good question! To keep your Vanilla Eggnog Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it where it will last about a week, but be sure to let it come back to room temperature before enjoying to brighten the flavors.
Can I freeze Vanilla Eggnog Bread?
Of course! To freeze your Vanilla Eggnog Bread, first allow it to cool completely after baking. Wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature, or place it in a preheated oven at 350°F (175°C) for about 10-15 minutes for a warm serving.
What should I do if my batter seems too thick or dry?
Great observation! If your batter feels too thick, it can be due to overmeasuring the flour or not enough liquid. You can add a tablespoon of eggnog gradually to ensure the batter reaches a good consistency. If you do find it too dry, I recommend checking that you accurately measured the flour and included all liquid ingredients. While mixing, stop as soon as the batter is combined—this helps keep your bread moist!
Can I make Vanilla Eggnog Bread gluten-free?
Absolutely! To make a gluten-free version, swap out the all-purpose flour with a 1:1 gluten-free all-purpose flour blend, which works wonderfully in this recipe. Just make sure the blends you choose contain xanthan gum or add it separately to help with binding and texture.
Is it safe to feed my pets Vanilla Eggnog Bread?
While Vanilla Eggnog Bread is delightful for humans, it’s best not to share it with your pets. The sugar and butter can be harmful to them, and ingredients like nutmeg can be toxic to dogs and cats. It’s safer to stick to pet-friendly treats instead!
Moist Vanilla Eggnog Bread with Sweet Crumb Topping
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing with butter or oil and dusting with flour.
- Cream together the room temperature salted butter and sugar until smooth and fluffy, about 2-3 minutes.
- Add the instant vanilla pudding, eggnog, eggs, and rum extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and nutmeg, then gradually add to the wet ingredients.
- Divide the batter among the mini loaf pans, filling each about two-thirds full.
- Combine cubed butter, flour, sugar, and cinnamon in a bowl; mix until crumbly for the topping.
- Sprinkle the crumb topping over the batter in each pan.
- Bake for 35-40 minutes, checking doneness with a toothpick around 35 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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