Name: Jammy Eggs with Chili Butter & Garlic Yogurt for a Perfect Brunch
Prep time: 10 min
Cook time: 6 min
Total time: 21 min
Ingredients: 4 pieces Fresh Eggs (Create the perfect runny yolks.); 2 tablespoons Unsalted Butter (Used for chili butter sauce.); 1 teaspoon Red Chili Flakes (Adjust for desired heat.); 1 pinch Salt (Enhances flavor.); 1 pinch Pepper (Enhances flavor, consider smoked salt.); 1/2 cup Plain Yogurt (Opt for dairy-free for vegan.); 1 clove Minced Garlic (Fresh for bold flavor.); 1/4 cup Chopped Cilantro (Add freshness.)

A delightful brunch option that surprises with its simplicity: that’s what these Jammy Eggs with Chili Butter & Garlic Yogurt offer. As I cracked open the first egg, the golden yolk flowed out like sunshine, ready to mix with the warm, spicy chili butter and creamy garlic yogurt. Not only can this dish be whipped up in just 16 minutes, but it’s also a versatile recipe that brings flair to your table, making it perfect for both casual weekends or festive gatherings. The combination of flavors and textures creates an indulgent experience while still being healthy and vegetarian-friendly. Ready to elevate your breakfast game and impress your guests with this colorful and comforting dish? Let’s dive in!

Why are Jammy Eggs so Irresistible?

Simplicity at Its Best: This recipe comes together in just 16 minutes, allowing you to serve a stunning brunch without stress.

Rich, Spicy Flavor: The chili butter adds a warming kick, beautifully contrasted by the creamy garlic yogurt, turning simple eggs into a gourmet delight.

Versatile Enjoyment: Whether it’s a weekend brunch or a quick weekday meal, you can easily make this dish your own by swapping toppings or serving with sides like toasted bread or pita chips.

Healthy Indulgence: Packed with protein from the eggs and healthy fats from the yogurt and butter, it’s a guilt-free pleasure you can savor guiltlessly.

Crowd-Pleasing Appeal: Guests will be wowed by the vibrant presentation and delightful flavors, making it a sure hit for any gathering. Give this recipe a try and watch it quickly become your new favorite, just like my Garlic Parmesan Cheeseburger or Cheesy Garlic Cruffin.

Jammy Eggs with Chili Butter Ingredients

For the Jammy Eggs

• Eggs – Fresh eggs create the perfect runny yolks you crave.
• Unsalted Butter – Use this to craft a rich chili butter sauce that enhances the overall flavor.

For the Chili Butter

• Red Chili Flakes – Adjust the amount based on your desired heat level; cayenne pepper makes a good substitute.
• Salt & Pepper – Essential for bringing out the flavors in your chili butter; consider smoked salt for a unique twist.

For the Garlic Yogurt

• Plain Yogurt – A creamy base that pairs beautifully with the eggs; opt for dairy-free yogurt for a vegan version.
• Minced Garlic – Fresh garlic delivers a bold flavor, but garlic powder works in a pinch.

To Finish

• Chopped Cilantro – Adds a fresh touch; feel free to swap for basil or parsley if you prefer.

These Jammy Eggs with Chili Butter & Garlic Yogurt are not only simple to make but will also brighten up any brunch table with their gorgeous presentation and delicious taste!

Step‑by‑Step Instructions for Jammy Eggs with Chili Butter & Garlic Yogurt

Step 1: Boil the Eggs
Bring a pot of water to a rolling boil over high heat. Gently lower the eggs into the water using a slotted spoon, and set a timer for 6 minutes. The eggs should begin to float slightly as they cook; they are ready when the whites are set but the yolks remain runny.

Step 2: Ice Bath
Once the timer goes off, carefully transfer the eggs into a bowl filled with ice water. Let them sit in the ice bath for 5 minutes to stop the cooking process and cool down. You’ll know they are ready when the shells feel cool to the touch, making peeling easier.

Step 3: Prepare Chili Butter
In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter. As it begins to foam, sprinkle in 1 teaspoon of red chili flakes and let it sizzle for about 1 minute. The butter will bubble and turn a rich, golden color, ensuring a flavorful kick for your Jammy Eggs.

Step 4: Mix Garlic Yogurt
In a bowl, combine ½ cup of plain yogurt with 1 clove of minced garlic. Add a pinch of salt and pepper to taste, stirring well until smooth. The mixture should be creamy, with a nice balance of tangy and garlicky flavor that complements the warmth of the chili butter.

Step 5: Peel Eggs
Once cooled, gently peel the eggs under cool running water. The water helps to loosen the shell, making the peeling process smoother and reducing the risk of breakage. Reveal those beautifully jammy yolks, ready to shine in your dish!

Step 6: Assemble Dish
Carefully slice the peeled eggs in half lengthwise and place them on a serving plate, cut side up. Drizzle the warm chili butter over the eggs, letting it pool around them. Top each egg half with a generous dollop of garlic yogurt, and finish with a sprinkle of chopped cilantro for a touch of freshness.

What to Serve with Jammy Eggs with Chili Butter & Garlic Yogurt

Bringing together vibrant colors and rich flavors, this delightful dish deserves some equally satisfying companions.

Toasted Bread: Perfect for dipping into the luscious yolks, the crunch of toasted bread complements the creamy elements beautifully.
Pita Chips: Their light, crispy texture enhances your dining experience, adding a satisfying crunch to contrast with the richness of the eggs.
Light Side Salad: A fresh mix of greens with a simple vinaigrette refreshes your palate, balancing the hearty flavors of the dish.
Roasted Vegetables: Sweet caramelized carrots or hearty asparagus bring extra textures to the table, making your meal both colorful and nourishing.
Avocado Slices: Creamy and buttery, avocado adds another layer of richness that melds fabulously with the eggs and chili butter.
Chilled Sparkling Water: This refreshing drink cleanses the palate and elevates your brunch experience, allowing the flavors to shine through.
Sweet Pastries: A fruit danish or cinnamon roll could be a delightful finish to your meal, adding just the right touch of sweetness to your brunch spread.

Expert Tips for Jammy Eggs

Perfect Timing: To achieve the ideal jammy yolk, set your timer for exactly 6 minutes. Going even a minute over can lead to firmer yolks which don’t have that luscious texture.
Cooling Hack: Utilize an ice bath immediately after boiling for at least 5 minutes. This stops the cooking and makes peeling easier, ensuring your perfect texture stays.
Butter Choice: Opt for unsalted butter for a neutral base when making the chili butter. If you prefer a stronger flavor profile, feel free to use salted butter but reduce added salt in the recipe.
Customize Spice: Adjust red chili flakes in the chili butter according to your heat preference. Don’t be afraid to explore different spices or even add herbs like thyme or rosemary for extra depth in flavor.
Yogurt Variations: Swap plain yogurt with your favorite dairy-free option for a vegan version. Adding a squeeze of lemon juice to the yogurt can also provide a delightful brightness that enhances the dish beautifully.

How to Store and Freeze Jammy Eggs with Chili Butter & Garlic Yogurt

Fridge: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, enhancing your future meals.

Freezer: For best results, avoid freezing cooked jammy eggs as the texture may change. However, you can freeze the chili butter in small portions for up to 1 month.

Reheating: When ready to enjoy, reheat the chili butter gently in a saucepan over low heat. Never microwave the eggs to retain that perfect runny yolk texture; instead, warm them slowly in hot water.

Serving Tips: To serve, simply place the eggs back on your plate, drizzle over the warmed chili butter, and top with freshly made garlic yogurt for a delightful meal anytime!

Jammy Eggs with Chili Butter Variations

Feel free to explore these delightful variations to make this dish uniquely yours!

Vegan Option: Substitute plain yogurt with dairy-free yogurt for a deliciously creamy vegan version. You’ll love the similar texture without the dairy!
Citrusy Twist: Add a splash of lemon juice to the garlic yogurt for a refreshing zing while keeping the richness. The brightness cuts through the creaminess beautifully.
Herby Delight: Replace chili flakes in the butter with fresh herbs like thyme or rosemary for a fragrant flavor uplift. Fresh herbs add a lovely aroma that’s perfect for summer brunches.
Spicy Kick: Use sriracha or your favorite hot sauce in the garlic yogurt for an extra layer of heat and flavor. It’s a bold twist for heat aficionados!
Cheesy Addition: Mix grated Parmesan or feta into the garlic yogurt for a cheesy spin. The savory notes will take your brunch to a whole new level of indulgence.
Smoky Flavor: Try adding a pinch of smoked paprika to the chili butter for a delightful smoky essence. It’ll enhance the overall dish in the most delicious way!
Nutty Crunch: Top with toasted pine nuts or sesame seeds for unexpected texture and a nutty flavor that elevates the dish into a gourmet territory.

While you’re experimenting with these variations, you might also enjoy making my Slow Cooker Garlic Butter Chicken and Veggies for another simple yet flavorful dish!

Make Ahead Options

These Jammy Eggs with Chili Butter and Garlic Yogurt are perfect for meal prep enthusiasts seeking to simplify their brunch routine! You can boil the eggs and store them in the fridge for up to 3 days. Just keep the eggs in their shells to prevent drying out, and only peel them when you’re ready to serve. The chili butter can also be made ahead of time; simply store it in an airtight container in the refrigerator for up to 1 week—just reheat it gently before drizzling. When you’re ready to impress your guests or indulge in a quick meal, assemble and top the prepared eggs with the garlic yogurt just before serving for a delightful, fresh flavor every time.

Jammy Eggs with Chili Butter & Garlic Yogurt Recipe FAQs

What type of eggs should I use for the best jammy texture?
Absolutely, fresh eggs are key for achieving the perfect jammy yolks! Look for eggs that have no dark spots or cracks on their shells, as these are indicators of freshness. Organic or free-range eggs can also enhance the flavor and quality of your dish.

How long can I store leftover jammy eggs in the fridge?
You can keep any leftover Jammy Eggs with Chili Butter & Garlic Yogurt in an airtight container in the refrigerator for up to 3 days. As they sit, the flavors meld, creating even more delightful bites. Just remember to consume them within this time frame to ensure freshness!

Can I freeze cooked jammy eggs?
I recommend avoiding freezing cooked jammy eggs, as the texture may change after thawing, leading to rubbery whites. However, you can freeze the chili butter in small portions for up to 1 month. When ready to use, thaw the butter in the refrigerator overnight before gently reheating it.

What should I do if my eggs don’t peel easily?
If you find your eggs are sticking to the shell, it’s most likely due to freshness. A trick I often use is peeling the eggs under running water. The water helps create a barrier, making it easier to remove the shell without damaging the beautiful jammy yolks.

Are there any dietary considerations for this recipe?
Very! This dish is vegetarian and can easily be adapted for vegans by swapping regular yogurt with a dairy-free option. Also, be cautious with the amount of red chili flakes if serving to individuals sensitive to spice. Always check ingredient labels for allergens, especially if you’re inviting guests with dietary restrictions!

What are some alternatives for chili butter and garlic yogurt?
You can customize your dish by trying different flavors! For instance, you might opt for herb-infused olive oil in place of chili butter for a milder taste, or use a lemon-infused yogurt for added brightness. Additionally, experiment with different herbs like dill or parsley to enhance the garlic yogurt’s profile.