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Jammy Eggs with Chili Butter & Garlic Yogurt

Jammy Eggs with Chili Butter & Garlic Yogurt for a Perfect Brunch

A delightful brunch option featuring jammy eggs atop chili butter and garlic yogurt for a delicious vegetarian meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 5 minutes
Total Time 21 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jammy Eggs
  • 4 pieces Fresh Eggs Create the perfect runny yolks.
  • 2 tablespoons Unsalted Butter Used for chili butter sauce.
For the Chili Butter
  • 1 teaspoon Red Chili Flakes Adjust for desired heat.
  • 1 pinch Salt Enhances flavor.
  • 1 pinch Pepper Enhances flavor, consider smoked salt.
For the Garlic Yogurt
  • 1/2 cup Plain Yogurt Opt for dairy-free for vegan.
  • 1 clove Minced Garlic Fresh for bold flavor.
To Finish
  • 1/4 cup Chopped Cilantro Add freshness.

Equipment

  • Pot
  • Slotted spoon
  • bowl
  • Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a rolling boil over high heat. Gently lower the eggs and set a timer for 6 minutes.
  2. Transfer the eggs into a bowl filled with ice water for 5 minutes after boiling.
  3. Melt 2 tablespoons of unsalted butter in a small saucepan and sprinkle in red chili flakes. Let it sizzle for about 1 minute.
  4. In a bowl, combine 1/2 cup of yogurt with 1 clove of minced garlic, salt, and pepper. Stir until smooth.
  5. Peel the cooled eggs under running water to loosen the shells.
  6. Slice the peeled eggs in half, drizzle with chili butter, and top with garlic yogurt and chopped cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure the eggs remain in ice water for 5 minutes to stop cooking. Customize spices and yogurt based on preferences.

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