Name: Refreshing Iced Strawberry Matcha Latte for Your Summer Sips
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups Fresh strawberries (Ensure they are ripe); 1 cup Filtered water; 1 cup Granulated sugar (or honey/agave for a natural alternative); 1 cup Heavy whipping cream (or coconut cream for dairy-free option); 1/2 cup Half & Half (or extra heavy cream/non-dairy creamer); 2 tablespoons Pure maple syrup (or agave/honey as alternatives); 1/4 cup Reserved strawberries (from syrup); 2 tablespoons Ceremonial grade matcha powder (or latte grade for milder taste); 1 cup Hot water (about 80º Celsius (180ºF)); 1 cup Ice (for serving); 1 cup Non-Dairy Milk (almond, oat, or soy milk)

As I sipped my Iced Strawberry Matcha Latte on a sun-drenched afternoon, the vibrant colors of the drink mirrored the cheerful surroundings, instantly lifting my spirits. This refreshing creation blends earthy matcha with the lively sweetness of strawberries, making it a perfect way to welcome warmer days. Not only is it a delightful pick-me-up that balances a caffeine boost with a fruity twist, but this drink also doubles as a healthy alternative to traditional sugary beverages. Whip up this Iced Strawberry Matcha Latte in no time, and you’ll be the star at your next brunch gathering or picnic. Curious about how to make this stunning drink? Let’s dive into the details!

Why is this drink a must-try?

Refreshing, with its vibrant colors and delicious flavors, this Iced Strawberry Matcha Latte is sure to make your taste buds dance. Healthy alternative: Enjoy a delightful caffeine boost without the guilt of sugary drinks. Quick and easy: You can whip it up in under 30 minutes, perfect for a busy day. Versatile base: Swap strawberries for your favorite berries to create unique flavor combinations. Impressive presentation: The aesthetic layers make it a showstopper at any gathering—perfect for brunch! Whether you’re treating yourself or impressing guests, this drink is a must-have.

Iced Strawberry Matcha Latte Ingredients

• Get ready to create this delightful drink with a handful of simple ingredients!

For the Strawberry Syrup

Strawberries – Fresh, ripe strawberries ensure the best flavor for your syrup.
Filtered Water – Acts as the base to create your delicious strawberry syrup.
Granulated Sugar – Adds sweetness; consider using honey or agave for a natural alternative.

For the Cold Foam

Heavy Whipping Cream – Provides richness; can be substituted with coconut cream for a dairy-free option.
Half & Half – Adds creaminess; replace it with extra heavy cream or any non-dairy creamer.
Pure Maple Syrup – Sweetens the foam; agave syrup or honey are great alternatives.
Reserved Strawberries (from syrup) – Incorporate texture and enhance strawberry flavor in the cold foam.

For the Latte

Ceremonial Grade Matcha Powder – The heart of your Iced Strawberry Matcha Latte; latte grade can deliver a milder taste.
Hot Water – Activates the matcha; aim for approximately 80º Celsius (180ºF) for perfect results.
Ice – Keeps your drink chilled and refreshing.
Non-Dairy Milk – Use your choice of almond, oat, or soy milk for a creamy finish.

Step‑by‑Step Instructions for Iced Strawberry Matcha Latte

Step 1: Make Strawberry Syrup
In a medium pot, combine fresh, ripe strawberries, filtered water, and granulated sugar. Over low heat, stir until the sugar dissolves, then increase the heat to medium and bring the mixture to a low boil for 1 minute. Reduce the heat and let it simmer for 20 minutes, mashing the strawberries until they release their juices. Once cooled, strain the syrup through a sieve, reserving some mashed strawberries for the cold foam.

Step 2: Make Strawberry Cold Foam
In a tall glass, combine heavy whipping cream, vanilla extract, and pure maple syrup. Using a hand whisk or electric mixer, whisk the mixture vigorously until it thickens and becomes fluffy, creating a light cold foam. This cold foam will add richness to your Iced Strawberry Matcha Latte, so aim for a texture that holds soft peaks for a beautiful finish.

Step 3: Prepare Matcha Latte
While the strawberry syrup cools, whisk together ceremonial grade matcha powder with hot water in a bowl. The hot water should be around 80º Celsius (180ºF) to ensure the matcha dissolves smoothly. Whisk until the mixture is vibrant green and free of clumps, creating a smooth base for your Iced Strawberry Matcha Latte. This step is crucial for achieving that perfect blend of flavors.

Step 4: Assemble the Iced Strawberry Matcha Latte
Fill a tall glass with ice to keep your drink refreshingly cold. Pour in the homemade strawberry syrup, allowing it to settle at the bottom for that beautiful layered effect. Next, carefully pour in the whisked matcha to create an eye-catching contrast of colors. Finish by topping your drink with non-dairy milk, allowing it to swirl together lightly, then add a generous dollop of the strawberry cold foam on top.

Step 5: Final Touches
To enhance your presentation, consider garnishing the Iced Strawberry Matcha Latte with fresh strawberry slices or a sprinkle of matcha powder on the cold foam. This will not only make your drink visually appealing but also provide that extra punch of flavor. Now your refreshing Iced Strawberry Matcha Latte is ready to impress!

Make Ahead Options

Perfect for busy home cooks, the Iced Strawberry Matcha Latte can be effortlessly prepared in advance! You can make the strawberry syrup up to 3 days ahead; just store it in an airtight container in the refrigerator to maintain its vibrant flavor. Additionally, you can whisk the cold foam up to 24 hours in advance and keep it chilled for optimal texture. To ensure the matcha retains its freshness, prepare the matcha mixture only when ready to serve, as it’s best enjoyed immediately after whisking. When ready to assemble, simply pour the chilled strawberry syrup over ice, mix in the matcha, layer with non-dairy milk, and top with the cold foam for a refreshing drink that will impress your guests with minimal effort!

Expert Tips for Iced Strawberry Matcha Latte

Strawberry Selection: Use ripe strawberries for the syrup to maximize the sweetness and flavor. Overripe or under-ripe strawberries can affect the taste of your Iced Strawberry Matcha Latte.
Whisking Matcha: Ensure you whisk the matcha until completely dissolved in hot water to avoid clumping. A smooth mix will enhance the overall texture and flavor of your drink.
Cold Foam Consistency: When making the cold foam, whisk until it holds soft peaks. Too little whisking will result in a watery foam, which won’t provide the creamy finish you desire.
Syrup Sweetness Control: Adjust the amount of granulated sugar to suit your taste. Start with less and add more if needed; this ensures your Iced Strawberry Matcha Latte isn’t overly sweet.
Storing Syrup: If you have leftover strawberry syrup, store it in the fridge for up to two weeks. This allows you to enjoy the latte again without starting from scratch!

How to Store and Freeze Iced Strawberry Matcha Latte

Fridge: Store the Iced Strawberry Matcha Latte in an airtight container for up to 3 days. Be sure to keep the strawberry syrup separate for the best flavor retention.

Strawberry Syrup: The homemade strawberry syrup can be refrigerated for up to 2 weeks. Seal it in an airtight jar and shake well before using it again.

Freezer: For longer storage, you can freeze the strawberry syrup in ice cube trays. Once frozen, transfer cubes to a zip-lock bag for up to 3 months.

Reheating: If you prefer your Iced Strawberry Matcha Latte warm, you can heat the matcha base gently in a saucepan, ensuring not to boil it, before serving.

Iced Strawberry Matcha Latte Variations

Explore delightful twists to make your Iced Strawberry Matcha Latte uniquely yours!

Berry Twist: Swap strawberries for fresh raspberries or blueberries for a burst of vibrant flavor.
Dairy-Free: Use coconut cream instead of heavy whipping cream to make your cold foam dairy-free and tropical.
Sweetness Boost: Substitute granulated sugar with honey or agave for a natural sweetener that complements the strawberries beautifully.
Flavor Infusion: Add a splash of vanilla or almond extract to the cold foam for an extra layer of warmth and richness.
Matcha Level: Adjust the matcha powder for a stronger flavor by using ceremonial grade or opt for a latte grade if you prefer a milder taste.
Nutty Note: Replace non-dairy milk with almond or hazelnut milk for a delightful nutty twist that pairs wonderfully with strawberries and matcha.
Chill Factor: For a refreshing kick, toss in a few mint leaves into your mixer with the cold foam, providing a cool contrast to the sweetness.
Spiciness: Add a pinch of ground ginger or cinnamon into the matcha mix for a warm note that’s especially comforting on cooler days.

Don’t hesitate to mix and match these variations! You’re just a few key ingredients away from crafting your perfect refresher. If you’re curious about different fruity alternatives, consider trying our Strawberry Banana Smoothie for another refreshing delight! Happy sipping!

What to Serve with Iced Strawberry Matcha Latte

As you sip this delightful blend, elevate your culinary experience with these delicious accompaniments that complement both the flavors and textures of the latte.

Fluffy Pancakes: Light, airy pancakes drizzled with maple syrup can enhance the sweetness without overpowering the drink.
Fresh Fruit Salad: A medley of seasonal fruits like blueberries and kiwi adds a refreshing contrast, brightening every bite with vibrant flavors. Plus, the natural sweetness pairs perfectly with the earthy matcha base.
Granola Parfait: Layers of creamy yogurt, crunchy granola, and fresh strawberries create a textural delight that mirrors the drink’s layers, offering both health and happiness with each spoonful.
Savory Mini Quiches: Bite-sized quiches filled with spinach and cheese provide a savory balance to the sweet latte, making for a delightful brunch spread that guests will love.
Oatmeal Cookies: Soft, chewy oatmeal cookies with hints of cinnamon and raisins add a comforting touch, while their texture complements the creamy foam of the latte.
Sparkling Water: Lightly flavored sparkling water can cleanse the palate between sips and keep you refreshed, enhancing the overall experience.
Matcha Brownies: Rich, fudgy matcha brownies carry the same delightful flavor profile, making for an indulgent treat that echoes your drink’s essence.
Coconut Macaroons: Sweet, chewy macaroons topped with a drizzle of dark chocolate create a delightful contrast to the latte’s chilled, creamy texture, offering a nutty and sweet bite.
Matcha Smoothie: A chilled matcha smoothie with spinach and banana provides an energizing kick, keeping your palate in sync with the refreshing theme of the latte.

These pairings not only enhance the enjoyment of your Iced Strawberry Matcha Latte but also create a beautiful brunch spread that celebrates fresh flavors and vivid colors!

Iced Strawberry Matcha Latte Recipe FAQs

How do I choose ripe strawberries for the strawberry syrup?
Absolutely! When selecting strawberries, look for ones that are bright red and have a sweet aroma. Avoid any with dark spots or blemishes. Ripe strawberries will feel firm to the touch but should also slightly yield under pressure, indicating juiciness.

How should I store my Iced Strawberry Matcha Latte?
Very! You can store your Iced Strawberry Matcha Latte in an airtight container in the refrigerator for up to 3 days. To maintain flavor, keep the strawberry syrup separate until you’re ready to enjoy it again.

Can I freeze the strawberry syrup from the Iced Strawberry Matcha Latte?
Absolutely! To do this, pour the cooled strawberry syrup into ice cube trays and freeze until solid. Once frozen, transfer the cubes into a zip-lock bag. These syrup cubes can be stored for up to 3 months and used in smoothies or other beverages whenever you need a fruity kick!

What should I do if my matcha clumps in the Iced Strawberry Matcha Latte?
No worries! To prevent this, be sure to whisk the matcha vigorously with hot water until it’s smooth and free of clumps. If you still notice clumps, you can sift the matcha powder through a fine mesh strainer before mixing. This extra step ensures a silky-smooth texture in your drink.

Is this Iced Strawberry Matcha Latte safe for pets?
Good question! As a general rule, matcha contains caffeine, which is not safe for pets, particularly dogs and cats. While strawberries are okay in moderation for many pets, the caffeine from matcha can pose risks, so it’s best to keep this drink as a special treat just for you and ensure your furry friends stick to their own snacks.

How long can I store the strawberry syrup?
Definitely! Your homemade strawberry syrup can be kept in the refrigerator for up to 2 weeks when stored in a sealed jar. Give it a good shake or stir before using, as ingredients may separate over time. Enjoy your flavorful batches!