In a medium pot, combine fresh strawberries, filtered water, and granulated sugar. Over low heat, stir until the sugar dissolves, then bring to a low boil for 1 minute. Reduce heat and let simmer for 20 minutes, mashing strawberries. Cool and strain through a sieve.

In a tall glass, combine heavy whipping cream, vanilla extract, and maple syrup. Whisk vigorously until it thickens and holds soft peaks.

Whisk ceremonial grade matcha powder with hot water until smooth and vibrant green.

Fill a tall glass with ice, pour in the strawberry syrup, then the matcha, and top with non-dairy milk and cold foam.

Garnish with fresh strawberry slices or matcha powder for added appeal.