As I was prepping for the holiday feast, I stumbled upon a bright idea that transformed my Brussels sprouts from humble veggies to the star of the table: Orange Maple Glazed Brussels Sprouts with Cranberries Delight. This vibrant side dish boasts perfectly roasted Brussels sprouts drizzled with a luscious sweet and tangy glaze, creating a delightful balance that even the toughest critics can’t resist. Not only is it easy to whip up, but it also brings a festive flair to any meal, making it a go-to recipe for both special occasions and weeknight dinners. Imagine impressing your family and friends with a dish that’s not just beautiful but also packed with nutrients! Curious about how to make this holiday favorite shine in your kitchen? Let’s dive into the delicious details!
Why are these sprouts a must-try?
Vibrant Colors: The striking contrast of deep green sprouts and bright cranberries creates an eye-catching dish that adds festive cheer to any table.
Easy Preparation: With straightforward steps, even novice cooks can master this recipe! It’s simple enough to toss together on busy weeknights but impressive enough for holiday gatherings.
Flavor Harmony: The sweet and tangy orange-maple glaze perfectly balances the earthiness of the Brussels sprouts, offering a delightful taste in every bite.
Versatile Pairing: This dish complements a range of meals, making it an excellent addition alongside roasted meats or vegetarian options like quinoa salads.
Healthful Choice: Packed with nutrients from Brussels sprouts and cranberries, this side dish not only tastes good but is also good for you!
With all these fabulous qualities, you’ll find yourself reaching for this recipe again and again!
Orange Maple Glazed Brussels Sprouts Ingredients
For the Brussels Sprouts
• Brussels Sprouts – Adds earthiness and texture; trim and halve for even cooking.
• Olive Oil – Provides richness and aids in roasting; can substitute with avocado oil.
For the Glaze
• Maple Syrup – Sweetens the glaze with a natural, rich flavor; agave syrup can be used as a substitute.
• Salt – Enhances all flavors; use sea salt for a better taste.
• Pepper – Adds mild heat; freshly cracked is preferred.
• Garlic Powder – Imparts a savory depth to the glaze; fresh garlic can be minced as an alternative.
For the Cranberries
• Cranberries – Offers a burst of tartness and color; fresh is preferred, but dried cranberries can be used (note: will alter sweetness).
With these ingredients ready, you’re set to create a delightful holiday dish that will leave mouths watering for more!
Step‑by‑Step Instructions for Orange Maple Glazed Brussels Sprouts with Cranberries Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), which is the perfect temperature for achieving golden, crispy Brussels sprouts. This is a crucial step for the Orange Maple Glazed Brussels Sprouts with Cranberries, as it ensures even cooking. While the oven warms up, gather your ingredients and equipment, including a mixing bowl and a baking sheet lined with parchment paper.
Step 2: Prepare the Brussels Sprouts
Next, take the Brussels sprouts and trim off the ends, removing any damaged or wilted outer leaves. For larger sprouts, halve them to ensure they cook evenly. This preparation step is key for a delightful texture and flavor in your Orange Maple Glazed Brussels Sprouts with Cranberries. Once prepared, set the sprouts aside and focus on making the glaze.
Step 3: Make the Glaze
In a mixing bowl, whisk together the olive oil, maple syrup, salt, pepper, and garlic powder until well blended. The glaze should be smooth and glossy, with a perfect balance of sweet and savory flavors that will coat the Brussels sprouts beautifully. This homemade glaze is what makes the Orange Maple Glazed Brussels Sprouts with Cranberries truly irresistible!
Step 4: Coat the Sprouts
Add the trimmed Brussels sprouts to the bowl with your glaze. Toss them well to ensure each sprout is generously coated in the delicious mixture. This will impart that lovely flavor throughout. After coating, spread the Brussels sprouts evenly on the parchment-lined baking sheet, making sure they are not overcrowded for the best roasting results.
Step 5: Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20 to 25 minutes. Halfway through the roasting time, sprinkle the cranberries over the sprouts to allow them to burst with flavor and add a pop of color. Keep an eye out for a deep golden brown color and crispy edges, which indicate they’re perfectly roasted.
Step 6: Serve and Drizzle
Once done, remove the baking sheet from the oven and let the Orange Maple Glazed Brussels Sprouts with Cranberries cool slightly. This brief resting period helps to enhance their flavors. Just before serving, drizzle any remaining glaze over the sprouts to add an extra touch of sweetness. Enjoy this vibrant side dish as your new holiday favorite!
Expert Tips for Orange Maple Glazed Brussels Sprouts
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Crispy Finish: Ensure sprouts are cut-side down on the baking sheet to achieve that delightful crispy exterior everyone loves.
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Size Matters: If using larger Brussels sprouts, adjust roasting time. Slice them in smaller halves to ensure even cooking throughout.
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Taste the Glaze: Before you coat the sprouts, taste the glaze. Adjust the sweetness or seasoning to your preference for your best Orange Maple Glazed Brussels Sprouts experience.
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Perfect Reheating: To keep your leftovers crispy, reheat in a skillet rather than a microwave. This maintains texture and flavor that you’ll love!
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Storage Tips: Store any unused sprouts in an airtight container in the fridge for up to three days. Enjoy them warmed or cold, as they make for a delicious snack!
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Nutty Variation: For a delightful crunch, consider adding pecans or walnuts during roasting. This adds both texture and flavor to your Orange Maple Glazed Brussels Sprouts!
Make Ahead Options
These Orange Maple Glazed Brussels Sprouts with Cranberries are perfect for meal prep! You can wash, trim, and halve the Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the glaze by mixing olive oil, maple syrup, salt, pepper, and garlic powder ahead of time, refrigerating it for easy access later. When you’re ready to roast, simply toss the sprouts in the glaze, spread them on a baking sheet, and bake for 20-25 minutes. This way, you save valuable time and still serve a delicious, vibrant side dish that’s just as delightful as when freshly made!
Storage Tips for Orange Maple Glazed Brussels Sprouts with Cranberries
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the Orange Maple Glazed Brussels Sprouts with Cranberries fresh and flavorful.
Freezer: For longer storage, freeze the dish in an airtight container or freezer bag for up to 2 months. Allow to cool completely before freezing to preserve the texture.
Reheating: To reheat, use a skillet over medium heat rather than a microwave. This helps to retain the sprouts’ crispness and enhances the flavor.
Leftover Use: Enjoy cold as a salad topping or mix into a warm grain bowl for a delicious next-day meal!
What to Serve with Orange Maple Glazed Brussels Sprouts with Cranberries Delight
These delightful Brussels sprouts can easily become the highlight of your meal, offering a balance of flavors and colors that bring joy to every dining table.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes contrasts beautifully with the tangy sweetness of the Brussels sprouts, providing a comforting and hearty side.
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Herb-Roasted Chicken: The savory, herb-infused notes of roasted chicken enhance the sweet and tangy glaze, creating a delightful harmony that elevates your meal.
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Quinoa Salad: Light and fresh, a quinoa salad topped with herbs and lemon dressing adds a zesty note, perfectly balancing the richness of the glazed sprouts.
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Glazed Carrots: Sweet, tender glazed carrots not only complement the Brussels sprouts aesthetically, but their natural sweetness ties in wonderfully with the maple flavor.
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Apple Cinnamon Crisp: For dessert, an apple cinnamon crisp delivers warm spices and sweetness, offering a lovely finale to the meal that echoes the flavors of your main dish.
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Sparkling Cider: This refreshing drink’s effervescence cuts through the sweetness, making it a festive pairing that can be enjoyed by both kids and adults alike.
Each of these delicious options will create a well-rounded meal that celebrates the unique flavors of your Orange Maple Glazed Brussels Sprouts with Cranberries Delight!
Orange Maple Glazed Brussels Sprouts Variations
Feel free to get creative with these Orange Maple Glazed Brussels Sprouts with Cranberries and make them uniquely yours!
- Nuts Galore: Add chopped pecans or walnuts for a delightful crunch and earthy flavor.
- Spicy Kick: A pinch of chili flakes brings a fantastic warmth, perfect for those who enjoy some heat.
- Sweet Spice: Mashed bananas can enhance sweetness and add a new layer of flavor when mixing in the glaze.
- Herbal Infusion: Toss in some fresh rosemary or thyme for an aromatic finish that elevates the dish.
- Citrus Zest: Grate in some orange or lemon zest to the glaze for a vibrant citrus note to brighten the overall flavor.
Try different combinations until you find the version that captures your heart! Additionally, consider pairing these sprouts with delicious options like Curry Soup Dumplings or savoring them alongside Chicken Shawarma Yogurt for a festive feast. Enjoy experimenting!
Orange Maple Glazed Brussels Sprouts with Cranberries Recipe FAQs
What should I look for when selecting Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, compact sprouts that are bright green. Avoid any that are yellowed or have dark spots all over, as these indicate age and spoilage. Larger sprouts should be halved to ensure even cooking while smaller ones can be left whole.
How should I store leftovers, and how long will they last?
Absolutely! Store leftovers of your Orange Maple Glazed Brussels Sprouts with Cranberries in an airtight container in the fridge for up to 3 days. Make sure to cool them completely before sealing to preserve their flavor. To reheat, a skillet is your best friend—this will help maintain their crispness!
Can I freeze Orange Maple Glazed Brussels Sprouts with Cranberries?
Very! To freeze, allow the dish to cool completely. Transfer to an airtight container or freezer bag, and they can be stored for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in a skillet for optimal texture.
What if my Brussels sprouts aren’t getting crispy?
If that happens, the most common culprit is usually overcrowding the baking sheet. Ensure the sprouts are spread out in a single layer with space between them for maximum air circulation. Also, try flipping them halfway through roasting to help achieve a golden, crispy finish.
Are there any dietary considerations for this recipe?
Definitely! Both Brussels sprouts and cranberries are generally safe for most diets. However, if you have a nut allergy, be cautious with variations that include nuts like pecans or walnuts. Always double-check labels if you’re using packaged ingredients like maple syrup, as they can vary in allergen content.
Can I substitute ingredients in this recipe?
Sure! You can easily swap out olive oil for avocado oil if you prefer. For the sweetness, agave syrup is a great alternative to maple syrup, but keep in mind it may alter the taste slightly. Additionally, if you don’t have garlic powder, fresh minced garlic can be used instead—just adjust to your taste!
Orange Maple Glazed Brussels Sprouts with Cranberries Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) for even cooking.
- Trim the Brussels sprouts and halve larger ones for even cooking.
- Whisk together olive oil, maple syrup, salt, pepper, and garlic powder until smooth.
- Toss the Brussels sprouts in the glaze until evenly coated.
- Spread the coated Brussels sprouts on a parchment-lined baking sheet and roast for 20-25 minutes, adding cranberries halfway through.
- Let them cool slightly before drizzling any remaining glaze over the sprouts.
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