Name: Juicy London Broil with Herb Butter in Just 10 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 pounds Flank Steak (Ideal for tenderness and flavor.); 2 tablespoons Olive Oil (High-quality extra virgin.); 1/4 cup Soy Sauce (Use reduced-sodium.); 1/4 cup Balsamic Vinegar (Helps tenderize meat.); 2 tablespoons Lemon Juice (Freshly squeezed.); 2 tablespoons Brown Sugar (Enhances caramelization.); 1 tablespoon Worcestershire Sauce (Adds depth of flavor.); 1 tablespoon Dijon Mustard (Offers subtle tang.); 1 teaspoon Herbs & Spices (Paprika, dried parsley, oregano, thyme, and pepper.); 1/2 cup Butter (Unsalted for control over seasoning.); 1/4 cup Fresh Herbs (Chives, parsley, or thyme.); 1 teaspoon Lemon Zest (Brightens up the herb butter.); to taste Salt & Pepper (Adjust according to taste.)

The sizzle of a tender steak under the broiler can transform any ordinary weeknight dinner into a memorable feast. When I discovered this Quick & Tender London Broil with Herb Butter recipe, I knew I had stumbled upon a true gem. This dish allows you to create a mouthwatering meal with just 10 minutes of prep, making it a weeknight lifesaver. Picture succulent slices of beef, marinated with a tantalizing blend of soy sauce and balsamic vinegar, topped with a rich herb butter that elevates every bite. Not only is this recipe budget-friendly, but it’s also a guaranteed crowd-pleaser, perfect for impressing family and friends alike. Ready to dive into a meal that is both effortless and delicious? Let’s bring the steakhouse experience right to your kitchen!

Why Is This London Broil Recipe Special?

Quick Prep Time: With just 10 minutes of active preparation, you can create this restaurant-quality dish at home.
Flavor Explosion: The combination of soy sauce and balsamic vinegar brings a delightful balance of savory and sweet that tantalizes the taste buds.
Tender & Juicy: Thanks to the marination process, this steak becomes incredibly tender and succulent, ensuring each bite is melt-in-your-mouth delicious.
Family-Friendly: Budget-friendly and easy to make, it’s an ideal choice for a busy weeknight dinner that everyone will adore—try pairing it with your favorite sides!
Customizable: With seasoning flexibility, feel free to mix and match herbs and spices in your herb butter for a personal touch, like adding fresh herbs or even a hint of garlic.
Make sure to check out more on how to prepare the herb butter for maximum flavor!

London Broil Ingredients

• Discover everything you need for a perfect London Broil!

Flank Steak – A 2-pound piece is ideal for achieving tenderness and flavor.
Olive Oil – Opt for high-quality extra virgin; it adds richness to the marinade.
Soy Sauce – Use reduced-sodium for that umami flavor without extra saltiness.
Balsamic Vinegar – A splash helps to tenderize the meat and infuses it with sweetness.
Lemon Juice – Freshly squeezed adds a bright acidity to balance flavors.
Brown Sugar – Enhances caramelization and adds a hint of sweetness.
Worcestershire Sauce – Contributes depth of flavor and a savory kick.
Dijon Mustard – Offers a subtle tang without overpowering the dish.
Herbs & Spices – A combination of paprika, dried parsley, oregano, thyme, and pepper deepens the flavor profile.
Butter – Use unsalted butter so you can control the seasoning in your herb butter.
Fresh Herbs – Personalize with favorites like chives, parsley, or thyme for the herb butter.
Lemon Zest – Brightens up the herb butter, enhancing its aromatic appeal.
Salt & Pepper – Essential for adjusting seasoning to your taste.

This London Broil recipe is not only simple but also sets the stage for a flavorful dinner that family and friends will love!

Step‑by‑Step Instructions for Quick & Tender London Broil with Herb Butter

Step 1: Tenderize the Steak
Begin by placing your flank steak between two layers of plastic wrap. Using a meat mallet, pound the steak gently until it’s about 1 inch thick. This process not only helps in breaking down the muscle fibers but also ensures the London Broil becomes exceptionally tender. Take a moment to admire the beautifully flattened steak, ready for marination.

Step 2: Prepare Marinade
In a Ziploc bag, combine olive oil, soy sauce, balsamic vinegar, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard, and your selected herbs and spices. Whisk thoroughly until the ingredients meld into a smooth marinade. Don’t forget to set aside 2 tablespoons of this mixture for later. Once ready, place the steak inside the bag, seal it tight, and massage the marinade into the meat for that extra flavor infusion.

Step 3: Marinate
Transfer the sealed bag with the flank steak into the refrigerator and allow it to marinate. The ideal marinating time is between 4 to 12 hours, so plan accordingly! This waiting period is essential as it allows the flavors to penetrate deeply into the steak, resulting in a delicious and succulent London Broil that your family will adore.

Step 4: Preheat Broiler
When you’re ready to cook, preheat your broiler to high, around 550°F (290°C). While the broiler heats, line a baking dish with aluminum foil for easy clean-up and to avoid sticking. Keep an eye on the temperature; you want it hot enough to create that beautiful caramelization on the meat.

Step 5: Broil Steak
Remove the marinated London Broil from the bag, allowing excess marinade to drip off, and place it into your prepared dish. Broil the steak for 4 to 6 minutes on one side, watching for a nice sear. Flip the steak and broil for an additional 5 to 7 minutes, or until it reaches an internal temperature of 130-135°F for a perfect medium-rare finish.

Step 6: Rest & Slice
Once broiled to perfection, take the steak out of the oven and let it rest on a cutting board for 10 minutes. This resting period is vital; it allows the juices to redistribute within the meat, ensuring every bite is juicy and flavorful. After resting, slice the London Broil thinly against the grain to maximize tenderness, drizzling with your reserved marinade and topping with a generous dollop of herb butter for a decadent finish.

London Broil Variations & Substitutions

Feel free to explore new flavors and personal twists when making this delicious London Broil!

Citrus Swap: Replace lemon juice with lime or orange juice for a refreshing citrus kick that brightens the dish.
Vinegar Switch: Use red wine vinegar instead of balsamic for a different acidity that complements the meat beautifully. It adds depth and complexity to the marinade.
Sweeten It Up: Substitute honey or maple syrup for brown sugar for a natural sweetness that caramelizes wonderfully when broiled. This can also bring a unique flavor profile.
Herb Blend: Experiment with fresh herbs like rosemary or even cilantro in the herb butter; they provide fresh aromas that enhance the meaty flavor of the steak.
Spice It Up: Add red pepper flakes or cayenne to the marinade for a hint of heat. This twist can elevate the flavor and bring some excitement to every bite.
Add Garlic: Incorporate minced garlic into your marinades or herb butter for an aromatic boost that enhances the umami flavors. Plus, it’s a classic choice for steak dishes!
Toppings: Consider topping your London Broil with sautéed mushrooms or caramelized onions for an earthy addition that pairs well with the savory beef.
Make-Ahead Marinade: If you’re pressed for time, make your marinade ahead up to 5 days and store it in the fridge. This not only saves time but allows the flavors to develop even more.

Feel free to personalize your herb butter for maximum impact—don’t forget to check out more on how to prepare the herb butter for maximum flavor!

Expert Tips for Perfect London Broil

Choose the Right Cut: Flank steak is ideal for this recipe due to its natural tenderness. Avoid tougher cuts that can result in chewy bites.
Don’t Rush the Marinade: Allow the steak to marinate for at least 4 hours, but ideally up to 12 hours, for maximum flavor penetration and tenderness.
Monitor Cooking Time: Broiling times can vary based on steak thickness and broiler performance. Use a meat thermometer to check for an internal temperature of 130-135°F, ensuring perfectly tender London Broil.
Let It Rest: Resting the steak for 10 minutes post-broiling is crucial. This lets the juices redistribute, leading to a moist and flavorful meat.
Slice Correctly: Always slice against the grain to maximize tenderness. This simple step transforms your London Broil from good to melt-in-your-mouth delicious.
Limit Marinade Exposure: Avoid letting the marinaded steak sit out; always refrigerate it to prevent bacteria growth and ensure food safety.

What to Serve with Quick & Tender London Broil with Herb Butter

The deliciousness of tender beef brushed with herb butter can set the stage for an unforgettable meal.

Creamy Mashed Potatoes: These buttery potatoes add a comforting touch, soaking up the rich flavors of the steak and herb butter.
Roasted Seasonal Vegetables: A colorful medley of roasted carrots or asparagus offers a fresh, vibrant crunch that perfectly complements the savory steak.
Garlic Bread: Golden, crusty slices spread with garlic butter create a delightful contrast, inviting you to savor every bite of your meal.
Classic Caesar Salad: Crisp romaine drizzled with creamy dressing and topped with parmesan provides a refreshing contrast to the hearty beef.
Grilled Corn on the Cob: Sweet and smoky, corn pairs well with the steak’s flavor, adding a satisfying texture to the plate.
Red Wine: A bold glass of red wine enhances the umami notes in the London Broil, turning dinner into a true dining experience.
Chocolate Mousse: A rich, velvety dessert rounds off the meal beautifully, offering a decadent end to your steak feast that your family will love.

How to Store and Freeze London Broil

Fridge: Store leftovers in an airtight container for up to 5 days, ensuring they stay fresh and flavorful.
Freezer: Both marinated and cooked London Broil can be frozen for up to 3 months. Wrap securely to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm in the oven at 350°F until heated through, ensuring each bite remains tender and juicy.
Marinade Storage: You can prepare the marinade up to 5 days in advance; store it in the fridge in a sealed container until you’re ready to use it.

Make Ahead Options

These Quick & Tender London Broil with Herb Butter are ideal for busy home cooks looking to save time during the week! You can prepare the marinade up to 3 days in advance, storing it in the refrigerator. Simply combine all ingredients and refrigerate, allowing the flavors to develop. Additionally, tenderize the steak and place it in the marinade for up to 24 hours before cooking. This not only infuses the meat with flavor but also ensures it’s wonderfully tender. When ready to serve, broil the steak as directed, and don’t forget to let it rest for 10 minutes after cooking for that perfect juicy bite! You’ll love how easy it is to create a delicious meal while saving precious time!

London Broil with Herb Butter Recipe FAQs

What is the best way to select flank steak for London Broil?
Absolutely! Look for flank steak that has a bright red color with a bit of marbling; this fat helps keep the meat juicy. Avoid any cuts with dark spots or excessive fat, as these can lead to a chewy texture. A 2-pound steak is ideal for this recipe, ensuring plenty of flavorful bites for your family.

How should I store leftover London Broil?
Very! For the best flavor and safety, store any leftovers in an airtight container in your refrigerator. They’ll stay fresh for up to 5 days. Make sure to let it cool down to room temperature before putting it in the fridge to avoid seeping moisture, which can make the steak less tender over time.

Can I freeze marinated London Broil?
Yes, you can! Both the marinated steak and the cooked London Broil can be frozen. To freeze, wrap the steak tightly in plastic wrap and then seal it in a freezer bag for up to 3 months. When you’re ready to use it, thaw in the fridge overnight and proceed with your cooking instructions for optimal results.

What are some common issues, and how can I avoid them?
One of the common issues is overcooking the steak, which can make it tough and dry. To avoid this, I recommend using a meat thermometer to check for an internal temperature of 130-135°F for medium-rare. Also, remember to let your steak rest for 10 minutes after broiling; this allows the juices to redistribute, ensuring a flavorful and succulent meal.

Can I make this recipe gluten-free?
Absolutely! For a gluten-free version, simply substitute the soy sauce with a gluten-free alternative such as tamari. Everything else in the recipe remains the same, so you can enjoy a flavorful London Broil without gluten.