Name: Irresistibly Crispy Chinese Chicken Wings Recipe at Home
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 pounds Chicken Wings (separated wings (drums and flats)); 1 large Egg (acts as a binding agent); 2 tablespoons Oyster Sauce (substitute with soy sauce for vegetarian); 2 tablespoons Soy Sauce (use low-sodium if monitoring salt); 1 teaspoon Garlic Powder (fresh garlic can be used); 1 teaspoon White Pepper (black pepper can be used); Oil Neutral oil (like canola or vegetable); ½ cup All-Purpose Flour (try gluten-free flour if needed); ½ cup Cornstarch (substitute with potato starch if desired); 1 teaspoon Baking Powder (ensure it's fresh for best results)

As I stood in my kitchen, a savory aroma filled the air, instantly transporting me to my favorite Chinese takeout joint. There’s something magical about those golden, crispy chicken wings—crunchy on the outside while bursting with juicy goodness inside. Today, I’m excited to share my recipe for Crispy Chinese Chicken Wings (Takeout Style). Not only are they easy to whip up in just one hour, but they also offer a delightful, healthier alternative to fast food cravings. Perfect for a cozy weeknight dinner or a festive game day party, these wings are sure to impress. So, shall we dive into this flavor-packed journey together and elevate your home cooking to new crispy heights?

Why are these wings a must-try?

Crispy Perfection: These wings are double-fried for an unbeatable crunch that rivals your favorite takeout. Flavorful Marinade: The savory mix of oyster sauce and soy sauce ensures every bite is bursting with umami goodness. Quick & Easy: Ready in just one hour, they’re perfect for busy weeknights or spontaneous gatherings. Versatile Option: Feel free to swap chicken wings with drumsticks or thighs to suit your taste. If you adore homemade flavors as much as I do, you’ll want to check out my Teriyaki Chicken Wrap for another crowd-pleaser! Great for Sharing: Serve them with a variety of dipping sauces to please everyone at your table. Get ready to impress your family and friends with these irresistible wings!

Chinese Chicken Wings Ingredients

• Here’s everything you need to create those irresistible crispy chicken wings.

For the Wings

Chicken Wings – Use 2 pounds of separated wings (drums and flats) for the best balance of meat and skin.
Egg – 1 large egg acts as a binding agent to help the marinade stick.
Oyster Sauce – Adds a rich umami flavor; substitute with soy sauce for a vegetarian option.
Soy Sauce – Provides depth and saltiness; choose low-sodium soy sauce if monitoring your salt intake.
Garlic Powder – Enhances flavor; fresh garlic can be used if you prefer a more pungent taste.
White Pepper – Adds warmth and spice; black pepper works well if you don’t have white pepper on hand.
Oil – Use a neutral oil with a high smoke point, like canola or vegetable oil, for frying.

For Coating

All-Purpose Flour – This creates a perfect crispy coating; try using gluten-free flour for a different dietary option.
Cornstarch – Contributes to crispiness; swapping it with potato starch gives similar results.
Baking Powder – Essential for achieving that light, crispy crust; ensure it’s fresh for optimal results.

Now that you’re all set with the ingredients for your Chinese Chicken Wings, let’s dive into making this wonderful takeout-style treat!

Step‑by‑Step Instructions for Chinese Chicken Wings

Step 1: Marinate the Wings
In a large mixing bowl, combine 2 pounds of separated chicken wings with 1 large egg, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of white pepper. Mix well to ensure each wing is coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to absorb all those wonderful flavors.

Step 2: Prepare the Coating
While the wings are marinating, gather a separate bowl and whisk together ½ cup of all-purpose flour, ½ cup of cornstarch, and 1 teaspoon of baking powder. This mixture will create a luscious, crispy coating for your Chinese Chicken Wings. Set the bowl aside, and prepare for the next step once the wings have absorbed the marinade.

Step 3: First Fry
Heat a deep pot or frying pan with enough oil (about 2 inches) to fully submerge the wings. Bring the oil temperature up to 350°F. Once the oil is hot, gently drop the marinated chicken wings in batches, taking care not to overcrowd the pot. Fry them for 3-4 minutes until they turn a beautiful golden brown. Use a slotted spoon to transfer the wings to a wire rack to drain excess oil.

Step 4: Rest the Wings
Let the fried chicken wings rest on the wire rack for about 10 minutes. This crucial step helps the moisture escape, ensuring that your wings are as crispy as can be when cooked again. Take a moment to prepare your dipping sauces or side dishes while the wings cool off slightly.

Step 5: Second Fry for Extra Crispiness
For ultimate crispiness, heat the oil until it reaches 400°F. Carefully add the wings back into the hot oil in small batches. Fry them for an additional 2-3 minutes, allowing their outer crust to crisp up beautifully without overcooking the moist chicken inside. Once finished, remove the wings and place them on the wire rack to drain.

Step 6: Serve and Enjoy
Once your crispy Chinese Chicken Wings have drained and cooled slightly, transfer them to a serving platter. Pair them with your favorite dipping sauces, such as sweet and sour or soy glaze. Gather your friends or family around the table, and get ready for a delightful feast that reinvents the takeout experience right in your own kitchen!

Chinese Chicken Wings Variations

Feel free to make these chicken wings your own by exploring a variety of delicious twists and alternatives!

Drumsticks: Swap chicken wings for drumsticks for a meatier option, perfect for those who prefer a hearty bite.
Spicy Kick: Add chili powder or cayenne pepper to the marinade for a delightful heat that will excite your taste buds. Spice up your wings just like you would for my Chicken Taquitos Snack!
Gluten-Free: Use gluten-free flour and cornstarch to keep the crispy crust while accommodating gluten sensitivities.
Sweet and Tangy: Incorporate honey or a splash of rice vinegar into the marinade for a sweet tang that complements the flavors beautifully.
Crispy Garlic: Toss freshly minced garlic into the coating mixture for an irresistible garlicky flavor that gives extra crunch and aroma.
Herb Infusion: Mix in dried herbs, like thyme or basil, for a fragrant twist that elevates the flavor profile to a whole new level.
Zesty Citrus: Add some lemon or lime zest to the marinade for a bright and zesty note, cutting through the richness wonderfully.
Soy Glaze Dip: Serve with a homemade soy glaze sauce instead of traditional dipping sauces for a delightful fusion of flavors, reminiscent of a popular dish featured in my Peruvian Chicken Rice recipe.

With these variations, you can create an exciting array of crispy chicken wings that cater to your cravings and impress your family!

What to Serve with Crispy Chinese Chicken Wings

Elevate your meal with these delightful accompaniments that perfectly complement the bold flavors of crispy chicken wings.

Creamy Coleslaw: This crunchy, tangy slaw adds a refreshing crunch that balances the warmth of the spicy wings. It’s a classic pairing that provides a colorful, vibrant contrast on your plate.
Steamed Jasmine Rice: Fluffy rice serves as a neutral base that soaks up sauce remnants and enhances the overall dining experience. It’s the perfect vehicle for enjoying every last drop of flavor.
Garlic Edamame: These savory, tender beans introduce a lovely pop of texture and a hint of garlicky goodness, making your meal even more satisfying and nutritious.
Sweet & Sour Dipping Sauce: This luscious sauce is a game changer, offering a delightful contrast to the crispy, savory wings. A little sweetness elevates each bite, making for an irresistible snacking experience.
Creamy Dipping Sauces: Serve ranch or blue cheese dressing alongside for an extra layer of indulgence. The creaminess contrasts wonderfully with the crispness of the wings, creating a mouthwatering balance.
Crispy Potato Wedges: A hearty side, these golden-brown wedges provide satisfying crunch and comfort. Season them with spices for a fantastic flavor synergy with the wings.
Fruity Sparkling Water: Pair your meal with a refreshing drink like fruit-infused sparkling water. Its effervescence and hint of sweetness cleanse the palate, making every bite of wing a delight.
Chocolate Chip Cookies: End on a sweet note with warm cookies. Their chewy, gooey texture is the perfect finish after a savory feast, leaving you and your guests wholly satisfied.

Expert Tips for Crispy Chinese Chicken Wings

Pat Dry: Ensure chicken wings are patted dry before marinating. This helps the marinade stick and creates a better crust after frying.
Double Fry: Don’t skip the second fry! This technique is essential for achieving that signature crispiness. Allow wings to rest in between to let moisture escape.
Maintain Oil Temperature: Use a thermometer to keep the oil at the right temperature (350°F initially, then 400°F). This prevents greasy or soggy wings.
Balance Coating: Use an even mix of flour and cornstarch in the coating mixture for optimal crunch. Too much flour can lead to a heavy texture.
Experiment with Spice: Try adding spices or herbs to the marinade or coating to personalize your crispy chicken wings beyond the classic flavors.

Make Ahead Options

These Crispy Chinese Chicken Wings are perfect for meal prep enthusiasts! You can marinate the wings up to 24 hours in advance to allow the flavors to fully develop. Simply combine the wings with the egg, oyster sauce, soy sauce, garlic powder, and white pepper, and refrigerate covered until you’re ready to cook. For even quicker assembly on the day of serving, coat the marinated wings with the flour and cornstarch mixture ahead of time and store them in the fridge for up to 3 days. When ready to enjoy, just fry the wings as instructed and the results will be just as delicious, ensuring you’ll save time while still impressing your family and friends with takeout-style flavors!

Storage Tips for Chinese Chicken Wings

Fridge: Store leftover wings in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for your next craving.

Freezer: If you want to save them for later, freeze the wings in a freezer-safe bag or container for up to 3 months. Make sure to remove excess air to prevent freezer burn.

Reheating: For best results, reheat your Chinese Chicken Wings in the oven at 350°F for about 10-15 minutes, or until crispy and heated through. This method helps restore their crunchy texture.

Serving Tip: When serving, consider pairing reheated wings with your favorite dipping sauces to enhance the flavor and satisfaction of your homemade takeout experience!

Crispy Chinese Chicken Wings Recipe FAQs

How do I choose the best chicken wings?
Absolutely! When selecting chicken wings, look for ones that are plump and have firm skin without dark spots. Fresh wings should be pale in color and feel moist, but not slimy. If you can, purchase wings from a reputable butcher or store that offers ethically sourced poultry for the best flavor and quality.

What is the best way to store leftover crispy chicken wings?
Store your leftover wings in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and makes for a delicious snack! For extra protection, wrap them in foil before placing them in the container to minimize exposure to air. If you aren’t going to eat them in this timeframe, consider freezing them!

Can I freeze Chinese chicken wings, and if so, how?
Of course! To freeze your wings, first, let them cool completely. Then, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid—about 1 to 2 hours. Afterward, you can transfer them to a freezer-safe bag or container for up to 3 months. This method prevents them from sticking together, so you can grab just what you need later!

What should I do if my chicken wings turn out soggy?
Very! If your wings are soggy, it might be due to too much moisture or frying at a low temperature. Next time, ensure the wings are patted dry before marinating, and keep an eye on the oil temperature—it should be hot enough (around 350°F for the first fry and 400°F for the second) to create that crispy crust. Remember to let them rest between fries to allow for moisture escape!

Are these wings suitable for special diets or allergies?
Absolutely! If anyone at your table is gluten-sensitive, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend and cornstarch. For vegan options, use tofu or seitan in place of chicken wings along with suitable marinades. Just be cautious with the oyster sauce, substituting it with a flavorful soy sauce for plant-based diets.

How can I enhance the flavor of my Chinese chicken wings?
Absolutely! To take your wings to the next level, consider adding fresh minced garlic and ginger to the marinade for an extra burst of flavor. You can also play with spices in the coating—think gochugaru for heat or smoked paprika for depth. Feel free to try some honey or chili paste in the sauce for a sweet and spicy twist!