The aroma of simmering ginger wafted through my kitchen as I prepared my latest comfort food obsession: One-Pot Egg Roll Soup. This delightful dish reimagines the beloved flavors of traditional egg rolls into a warm, hearty soup that’s both nourishing and satisfying. With just one pot required, this recipe is perfect for busy weeknights when you’re looking to enjoy a healthy, easy meal that doesn’t skimp on flavor. Not to mention, it’s low-carb and gluten-free, making it a fantastic option for those of us eyeing clean eating goals. Imagine cozying up with a steaming bowl, filled with tender vegetables and savory ground pork, all while knowing you’ve created something truly wholesome. Curious about how quickly you can whip this up? Let’s dive into the details!

Why Will You Love This Soup?

Simplicity Made Delicious: This One-Pot Egg Roll Soup requires minimal effort with maximum flavor—perfect for busy weeknights.

Nutritious and Wholesome: Packed with fresh vegetables and lean protein, it’s a comforting choice that keeps health in mind.

Versatile Options: Customize with your favorite proteins or veggies, including ground turkey or extra greens, ensuring every bowl can be different.

Time-Saving Delight: With everything cooked in one pot, cleanup is a breeze, leaving you more time to enjoy your meal.

Crowd-Pleaser: This soup caters to various dietary needs—keto, low-carb, and gluten-free—so everyone can dig in happily.

Plus, if you’re in the mood for cozy dinners, check out my Lasagna Soup Cozy for another warm treat!

One-Pot Egg Roll Soup Ingredients

For the Soup Base
• Ground Pork – Provides rich savory depth; consider ground chicken or turkey as a substitution.
• Garlic (4 cloves, minced) – Essential for a flavorful broth; no substitution recommended for best flavor.
• Fresh Ginger (2 tablespoons, grated) – Adds brightness and warmth; can substitute with powdered ginger (1 tsp) in a pinch.
• Soy Sauce (1 tablespoon) – Contributes umami and saltiness; use tamari for a gluten-free option.
• Sesame Oil (1 tablespoon) – Adds a toasted flavor; can substitute with olive oil if necessary.
• Yellow Onion (1 medium, diced) – Acts as the flavor base; no significant alternatives.
• Shredded Carrots (1 cup) – Adds sweetness and color; can use other sweet vegetables like bell peppers.
• Green Cabbage (4 cups, thinly sliced) – Provides texture reminiscent of egg rolls; substitute with Napa cabbage for variation.
• Green Onions (1/2 cup, chopped, divided) – Some for cooking, some for garnish; can sub with chives.
• Chicken Broth (6 cups, low sodium) – The base for the soup; vegetable broth may be used for a vegetarian option.
• Rice Vinegar (1 tablespoon) – Adds acidity for balance; may substitute with apple cider vinegar.
• Salt and Pepper – To taste; adjust according to preference.

For Extra Creaminess
• Beaten Eggs (2, optional) – Adds richness, resembling egg drop soup; can be omitted for an egg-free version.

For a Spicy Kick
• Red Pepper Flakes or Sriracha – Add according to taste preference for that extra heat.

This One-Pot Egg Roll Soup is your ticket to a cozy, flavorsome dinner experience, so gather your ingredients and let’s get cooking!

Step‑by‑Step Instructions for One-Pot Egg Roll Soup

Step 1: Brown the Ground Pork
In a large pot over medium-high heat, add the ground pork, breaking it apart with a wooden spoon. Cook for about 5–7 minutes, stirring occasionally, until the pork is browned and no longer pink. Season generously with salt and pepper, then drain any excess fat to let the flavor shine in your delicious One-Pot Egg Roll Soup.

Step 2: Add Aromatics
Next, stir in the diced yellow onion, minced garlic, and grated ginger into the pot. Sauté these fragrant ingredients for approximately 3–4 minutes, stirring frequently, until the onion becomes translucent and the kitchen is filled with their warm aroma. This step enhances the base flavors of your comforting soup.

Step 3: Build the Soup Base
Add in the soy sauce, sesame oil, and rice vinegar, mixing well to combine all the flavors. Pour in the low-sodium chicken broth and raise the heat to bring the mixture to a gentle boil. You’ll notice it bubbling beautifully after a few minutes, creating a flavorful foundation for your One-Pot Egg Roll Soup.

Step 4: Add Vegetables
Stir in the shredded carrots and thinly sliced green cabbage, ensuring they are evenly distributed in the pot. Lower the heat to a simmer and cover the pot, cooking for about 15 minutes until the vegetables are tender and vibrant. The cabbage will wilt nicely, adding texture reminiscent of traditional egg rolls.

Step 5: Optional Egg Swirl
For added richness, optionally drizzle in the beaten eggs slowly while gently stirring the soup. This will create delicate ribbons of egg throughout the broth, reminiscent of egg drop soup. Allow the eggs to cook for just a minute before removing the pot from heat, ensuring a creamy finish to your One-Pot Egg Roll Soup.

Step 6: Final Seasoning and Serve
Taste the soup and adjust seasoning with more salt and pepper if needed. Ladle the steaming soup into warm bowls and garnish with the chopped green onions for a fresh touch. If you enjoy a spicy kick, sprinkle with red pepper flakes or a dash of Sriracha, giving your comforting dish a personalized flair.

Expert Tips for One-Pot Egg Roll Soup

Brown the Pork Well: Properly browning the ground pork enhances the savory flavor of your soup, so don’t rush this step!
Aromatics Matter: Sauté onions, garlic, and ginger until fragrant, as this step forms the foundation of the soup’s flavor.
Layering Flavors: Be sure to add soy sauce, sesame oil, and rice vinegar before the broth to maximize flavor absorption in the One-Pot Egg Roll Soup.
Texture Tips: For optimal texture, allow the cabbage to wilt for 15 minutes; avoid overcooking it to retain some crunch.
Egg Ribbons: If using, drizzle in beaten eggs slowly while stirring to create delightful ribbons; this adds creaminess to your soup.
Adjust Seasoning: Always taste and adjust the seasoning before serving to ensure your soup is full of flavor—no one wants bland soup!

What to Serve with One-Pot Egg Roll Soup

Add delightful accompaniments that elevate your comforting soup experience!

Crispy Wonton Chips: Serve alongside for a satisfying crunch that echoes traditional egg rolls, enhancing every savory spoonful of soup.
Steamed Broccoli: A vibrant green side that adds nutrients and color, perfectly balancing the richness of the soup’s flavors.
Fresh Cucumber Salad: Light and refreshing, a cucumber salad with rice vinegar and sesame will cleanse your palate beautifully between bites.
Sesame Ginger Brussels Sprouts: Roasted Brussels sprouts dressed in sesame and ginger will echo the soup’s flavors while adding a gourmet touch.
Garlic Butter Edamame: These tender pods sprinkled with a dash of sea salt bring an irresistible umami note that pairs wonderfully with the soup.
Sparkling Green Tea: Enjoy a glass of chilled sparkling green tea for a refreshing beverage that complements the soup’s savory notes perfectly.
Mango Sorbet: Finish with a light dessert, like mango sorbet, that offers a sweet and fruity finale to your hearty meal.

Each option brings its own special touch, making your One-Pot Egg Roll Soup not just a meal, but a delightful dining experience!

Storage Tips for One-Pot Egg Roll Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding fresh egg ribbons for extra richness if desired.

Freezer: For best results, freeze the soup without eggs in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, heat slowly on the stove to maintain the soup’s creamy texture. Add in any desired additional vegetables or fresh eggs just before serving.

Proper Organization: Label your containers with the date and meal type to keep track of your One-Pot Egg Roll Soup and ensure you enjoy it fresh!

One-Pot Egg Roll Soup Variations

Feel free to put your own spin on this delightful dish and make it truly yours!

Dairy-Free: Omit the beaten eggs for a lighter version while keeping all the delicious flavors intact.
Vegetarian Delight: Swap ground pork for a plant-based alternative like crumbled tempeh or mushrooms for a hearty, veggie-packed soup.
Low-Carb Twist: Instead of using traditional noodles, toss in some zoodles (zucchini noodles) for a refreshing low-carb option that still satisfies.
Spicy Kick: Turn up the heat with sliced jalapeños or a dash of chili paste, amplifying the soup’s flavor profile.
Extra Crunch: For added texture, serve with crispy wonton strips or croutons, offering a delightful contrast to the tender vegetables.
Flavor Boost: Enhance the broth by adding a splash of fish sauce or a sprinkle of umami seasoning for a savory depth.
Seasonal Veggies: Incorporate seasonal produce like bok choy or snow peas, diversifying both color and nutrition in your comforting bowl.

For more hearty soup inspiration, consider checking out my Coconut Curry Soup for a cozy treat or the warm and inviting Potsticker Soup Cozy that’s sure to please.

Make Ahead Options

These One-Pot Egg Roll Soup preparations are perfect for meal prep enthusiasts! You can brown the ground pork and sauté the aromatics up to 24 hours in advance, storing them in the fridge to save time on busy weeknights. Additionally, chop your vegetables and keep them in an airtight container for up to 3 days. When you’re ready to enjoy your comforting soup, simply reheat the pork mixture, add the broth, and stir in your prepped vegetables. For the freshest flavor, add the beaten eggs just before serving to create those lovely ribbons, ensuring your One-Pot Egg Roll Soup remains just as delicious as when you first made it!

One-Pot Egg Roll Soup Recipe FAQs

What type of ground meat works best in this soup?
Absolutely! While ground pork is traditional for its savory depth, you can also use ground chicken or turkey for a leaner option. For a plant-based twist, try crumbled tempeh or mushrooms as delicious substitutes.

How should I store leftover One-Pot Egg Roll Soup?
Store your leftovers in an airtight container in the fridge for up to 3 days. When reheating, simply warm it up on the stove or in the microwave, and feel free to add a few fresh egg ribbons for extra creaminess if desired.

Can I freeze this soup?
Yes, you can! To freeze, omit the eggs and let the soup cool completely before transferring it to airtight containers. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove.

What should I do if my soup is too salty?
If you find your soup is too salty, don’t worry! You can add extra vegetables like sliced potatoes or more cabbage to help balance the flavors. Allow it to simmer for a bit longer until they soften, absorbing some of the saltiness. Alternatively, adding a splash of fresh broth can also help dilute it.

Is this soup suitable for people with dietary restrictions?
Very! This One-Pot Egg Roll Soup is inherently gluten-free if you use tamari instead of soy sauce and can easily be made low-carb by using cauliflower rice instead of traditional rice. For any specific allergies or concerns, always double-check your ingredient labels and consider substituting where necessary.