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One-Pot Egg Roll Soup

One-Pot Egg Roll Soup: A Cozy, Flavorful Dinner Delight

One-Pot Egg Roll Soup combines the traditional flavors of egg rolls into a nourishing bowl of soup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork can substitute with ground chicken or turkey
  • 4 cloves Garlic, minced no substitution recommended
  • 2 tablespoons Fresh Ginger, grated can substitute with 1 tsp powdered ginger
  • 1 tablespoon Soy Sauce use tamari for gluten-free
  • 1 tablespoon Sesame Oil can substitute with olive oil
  • 1 medium Yellow Onion, diced no significant alternatives
  • 1 cup Shredded Carrots can use other sweet vegetables like bell peppers
  • 4 cups Green Cabbage, thinly sliced substitute with Napa cabbage if desired
  • 1/2 cup Green Onions, chopped, divided some for garnish
  • 6 cups Chicken Broth, low sodium vegetable broth may be used for vegetarian option
  • 1 tablespoon Rice Vinegar may substitute with apple cider vinegar
  • Salt and Pepper to taste
For Extra Creaminess
  • 2 large Beaten Eggs, optional can be omitted for an egg-free version
For a Spicy Kick
  • Red Pepper Flakes or Sriracha to taste

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Brown the ground pork in a large pot over medium-high heat for about 5–7 minutes. Season with salt and pepper, then drain excess fat.
  2. Stir in the diced yellow onion, minced garlic, and grated ginger. Sauté for approximately 3–4 minutes until the onion is translucent.
  3. Add soy sauce, sesame oil, and rice vinegar, mixing well. Pour in the chicken broth and bring to a gentle boil.
  4. Stir in shredded carrots and thinly sliced green cabbage. Lower the heat to a simmer, cover, and cook for about 15 minutes.
  5. (Optional) Drizzle in beaten eggs slowly while stirring to create ribbons in the soup. Cook for just a minute.
  6. Taste and adjust seasoning with salt and pepper. Serve garnished with chopped green onions and optional spicy toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 35mgCalcium: 60mgIron: 2mg

Notes

Allow the soup to cool before storing. Use airtight containers to keep for future meals.

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