The aroma wafting through the house as these Gingerbread Cinnamon Rolls bake is enough to transport me back to sweetly nostalgic holiday mornings, where warmth and togetherness fill the air. This festive twist on a classic breakfast favorite combines the comforting traits of soft cinnamon rolls with the delightful spices of gingerbread, making it the perfect indulgence for your Christmas celebrations. With quick prep and a luscious cream cheese frosting, these rolls are not only a crowd-pleaser but also a cozy comfort food that redefines the morning rush. Imagine treating your loved ones to a warm plate of these soft, fluffy delights—who could resist? Ready to dive into the joy of baking these festive treats?
Why are these rolls a must-try?
Irresistible Flavors: The combination of ginger and cinnamon provides a cozy, festive taste that’s hard to resist during the holiday season.
Quick and Simple: With minimal prep time, you can whip these up even during busy mornings, making them perfect for unexpected guests or holiday breakfasts.
Crowd-Pleaser: Everyone loves a warm roll fresh out of the oven! These Gingerbread Cinnamon Rolls are sure to impress family and friends at your next holiday gathering.
Versatile Variations: Feel free to mix in nuts or dried fruits to customize your rolls, or experiment with spices for a unique flavor profile.
Perfect Pairing: Enjoy these rolls with a hot cup of coffee or a glass of cocoa to elevate your morning experience. Don’t forget to check out my Cinnamon Swirl Banana Bread or Cinnamon French Toast Biscuits for more delightful breakfast options!
Gingerbread Cinnamon Rolls Ingredients
For the Dough
• Bread Flour (or All-Purpose Flour) – Provides structure to the rolls; all-purpose flour can be used as a substitute if necessary.
• Fleischmann’s RapidRise Instant Yeast – Acts as a leavening agent for the dough; avoid substituting with active dry yeast without making adjustments.
• Brown Sugar – Adds sweetness to the dough and filling; feel free to choose between light or dark brown sugar based on your preference.
• Salt – Essential for balancing flavors; enhances the overall taste of the rolls.
• Ground Ginger – Imparts that classic gingerbread flavor; be sure to measure accurately for the best taste.
• Warm Milk (120-130°F) – Activates the yeast; ensure it’s warm, not hot, to keep the yeast alive.
• Large Eggs – Provides richness and aids in rising; using room-temperature eggs offers optimal results.
• Softened Butter – Adds moisture and flavor; make sure it’s at room temperature for easy incorporation.
• Molasses – Deepens flavor and color for a rich dough; can be swapped with maple syrup but will slightly change the flavor.
• Vanilla Extract – Enhances sweetness and aroma; opt for pure vanilla for the best flavor.
For the Filling
• Brown Sugar – Provides sweetness and moisture; essential to creating a rich filling.
• Ground Cinnamon – This classic spice complements the ginger; it’s a must-have ingredient in any cinnamon roll filling.
• Ground Ginger – Reinforces the ginger flavor in the filling; adds extra zing to your rolls.
• Butter – Adds richness to the filling; soften for easy spreading.
• Molasses – Contributes moisture and flavor to the filling; echoes the dough’s taste beautifully.
For the Gingerbread Cream Cheese Frosting
• Softened Butter – Gives the frosting a creamy texture; ensure it’s very soft for easy blending.
• Cream Cheese – The base of the frosting provides a tangy flavor; full-fat cream cheese works best for consistency.
• Molasses – Adds a unique sweetness and flavor that ties back to the rolls; enhances the overall gingerbread theme.
• Ground Ginger & Ground Cinnamon – Elevates the gingerbread flavor; a perfect match for the frosting.
• Vanilla Extract – Improves flavor depth; always choose pure vanilla for a richer taste.
• Powdered Sugar – Sweetens and thickens the frosting; adjust to get your desired thickness.
These fun, festive Gingerbread Cinnamon Rolls are sure to become a cherished holiday tradition in your family!
Step‑by‑Step Instructions for Gingerbread Cinnamon Rolls
Step 1: Make Dough
In a stand mixer, combine 3 cups of bread flour, 1 packet of Fleischmann’s RapidRise Instant Yeast, ¼ cup of brown sugar, 1 teaspoon of salt, and 1 tablespoon of ground ginger. Add ¼ cup of softened butter and 1 cup of warm milk (120-130°F); mix on low until combined. Incorporate 2 large eggs, ½ cup of molasses, and 1 teaspoon of vanilla. Switch to the dough hook, then add the remaining 2 cups of flour and knead on high speed for 4-5 minutes until smooth; the dough should bounce back when lightly pressed.
Step 2: Rest the Dough
Once kneaded, cover the dough with a clean kitchen towel and allow it to rest in a warm area for about 20 minutes. This brief rise will soften the dough and make it easier to roll out later. Look for the dough to slightly expand in size, indicating it’s ready for the next step in creating those delightful Gingerbread Cinnamon Rolls.
Step 3: Prepare Filling
While the dough is resting, prepare the filling by mixing together ½ cup of brown sugar, 2 teaspoons of ground cinnamon, 1 tablespoon of ground ginger, ¼ cup of softened butter, and 2 tablespoons of molasses in a medium bowl. Stir until combined and forms a thick paste. This rich filling is essential for adding flavor and sweetness to the Gingerbread Cinnamon Rolls.
Step 4: Form Rolls
After the dough has rested, lightly flour your work surface, then roll the dough into a 12×16-inch rectangle. Spread the prepared filling evenly across the dough, leaving a small border around the edges. Starting from the short end, roll the dough tightly into a log. Slice this log into 12 equal pieces; a sharp knife or dental floss works well for clean cuts. Place the rolls in a greased 9×13-inch baking dish.
Step 5: Second Rise
Cover the sliced rolls with a kitchen towel and allow them to rise for about 1 hour in a warm environment. The dough should puff up beautifully, filling the dish. You’ll know the Gingerbread Cinnamon Rolls are ready for baking when they’ve doubled in size and are touching each other, creating that irresistible fluffy texture.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once heated, bake the cinnamon rolls for approximately 30-40 minutes until they are golden brown and puffy. Keep an eye out for a lovely golden exterior; you want them to feel light when lightly touched. The enticing aroma of gingerbread will fill your kitchen, making it hard to wait!
Step 7: Make Frosting
While the rolls bake, prepare the gingerbread cream cheese frosting. In a mixing bowl, beat together ¼ cup of softened butter and 8 oz of cream cheese until smooth. Add 2 tablespoons of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Gradually mix in 2 cups of powdered sugar until the frosting reaches your desired thickness and is creamy.
Step 8: Frost and Serve
Once the Gingerbread Cinnamon Rolls have cooled for about 10 minutes, spread the cream cheese frosting generously over the warm rolls. The heat will melt the frosting slightly, creating a luscious glaze. Serve immediately and enjoy the warm, inviting flavors of this festive treat, perfect for your holiday mornings!
Gingerbread Cinnamon Rolls Variations
Feel free to get creative with your Gingerbread Cinnamon Rolls to match your taste or dietary needs—you’ll love the delightful possibilities!
- Nutty Twist: Add chopped walnuts or pecans to the filling for extra crunch and richness. This addition enhances both texture and flavor, making every bite a little surprise.
- Dried Fruit Delight: Mix in diced dried cranberries or figs in the filling. Their natural sweetness complements the spices beautifully, offering a lovely chewy contrast to the fluffy rolls.
- Pumpkin Spice: Substitute half of the molasses with pumpkin puree in the dough for a moist and flavor-packed twist that’s reminiscent of fall. Your rolls will be super soft and infused with light pumpkin notes!
- Gluten-Free Delight: Use a 1-to-1 gluten-free flour blend instead of regular flour. This swap allows gluten-sensitive folks to enjoy these festive treats without compromising on texture or taste.
- Spicy Kick: For those who love some heat, add a pinch of cayenne pepper to the filling. This subtle kick will elevate the flavors and add a cozy warmth to each roll.
- Maple Magic: Replace molasses with pure maple syrup for a lighter taste. This substitution will change the flavor profile slightly, making your rolls uniquely delightful!
- More Creaminess: Top with a coconut cream frosting instead of the cream cheese frosting for a dairy-free option that’s equally delicious. Creamy, sweet, and totally satisfying!
- Festive Glaze: Drizzle a simple glaze of powdered sugar and lemon juice over the rolls after frosting for a zesty brightness that cuts through the sweetness beautifully.
And remember, if you love the warm spices of ginger, check out my delicious version of No-Bake Gingerbread Cheesecake Cups—the perfect holiday dessert!
Make Ahead Options
These Gingerbread Cinnamon Rolls are perfect for meal prep enthusiasts looking to bring holiday cheer to busy mornings! You can prepare the dough and fill the rolls up to 24 hours in advance. Simply form the rolls, place them in a greased baking dish, and cover tightly with plastic wrap. Refrigerate overnight to prevent over-proofing. When you’re ready to bake, allow them to come to room temperature for about 30 minutes before preheating the oven. Finish by baking them as directed, and you’ll have soft, fluffy rolls that are just as delicious, ready to impress family and friends without the morning rush!
What to Serve with Gingerbread Cinnamon Rolls
Indulging in these warm, spiced rolls creates the perfect opportunity to build a delightful holiday breakfast spread.
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Creamy Mashed Potatoes: The rich, buttery texture contrasts beautifully with the fluffy cinnamon rolls. A savory touch makes your breakfast feel more complete.
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Spiced Applesauce: Sweet and tangy, this dish enhances the warm spices of the rolls while adding a refreshing fruit element. It’s a cozy companion that everyone will love.
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Crispy Bacon: The salty crunch of bacon provides a savory balance to the sweetness of the rolls, creating a satisfying combination that pleases all palates.
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Fruity Yogurt Parfait: Layer your favorite yogurt with granola and fresh berries for a light, vibrant side. The freshness of the fruit brightens up the meal and pairs well with cinnamon flavors.
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Peppermint Hot Cocoa: Celebrate the season with this warm, comforting drink. The sweetness of the cocoa pairs perfectly with the gingerbread notes of the rolls. A delightful sip for the whole family!
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Gingerbread-Spiced Coffee Cake: For those who can’t get enough gingerbread, this cake offers another layer of yummy spices that complements your cinnamon rolls perfectly. It adds a festive flair to your breakfast table!
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Fruit-Infused Sparkling Water: A refreshing, non-sweet beverage option that cleanses the palate. Citrus notes from lemon or lime elevate the holiday vibe of this breakfast spread.
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Vanilla Ice Cream: For a decadent dessert twist, serve a scoop of ice cream on the side of your warm rolls. The melting ice cream combines beautifully with the cream cheese frosting for an indulgent treat.
These pairing ideas not only enhance the flavors of the Gingerbread Cinnamon Rolls but also create a warm and inviting feast to celebrate the season with loved ones.
Expert Tips for Gingerbread Cinnamon Rolls
- Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for optimal rise and texture.
- Precise Yeast Activation: Use a candy thermometer to measure the milk temperature; too hot can kill the yeast, resulting in heavy rolls.
- Kneading Know-How: Knead just until smooth; over-kneading can make the dough tough rather than fluffy.
- Second Rise Awareness: Allow the sliced rolls sufficient time to rise until doubled in size, as this is crucial for light and airy Gingerbread Cinnamon Rolls.
- Frosting Timing: Frost the rolls while they are still warm—this allows the cream cheese frosting to melt slightly, creating a wonderfully gooey finish.
How to Store and Freeze Gingerbread Cinnamon Rolls
Fridge: Store leftovers in an airtight container to keep your Gingerbread Cinnamon Rolls fresh for up to 3 days. Reheat in the microwave for about 15-20 seconds for that warm, gooey goodness.
Freezer: For longer storage, freeze unbaked rolls before the second rise. Wrap tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and let rise before baking.
Reheating: If frozen after baking, reheat rolls in a 350°F oven for about 10-15 minutes, covered with foil to retain moisture. Enjoy warm with extra cream cheese frosting!
Gingerbread Cinnamon Rolls Recipe FAQs
How do I choose the right flour for my Gingerbread Cinnamon Rolls?
When selecting flour, bread flour is preferable as it provides more structure and chewiness to the rolls. However, all-purpose flour can also work well if you don’t have bread flour on hand. Just make sure to measure accurately for the best results!
How should I store leftover Gingerbread Cinnamon Rolls?
Store your leftover rolls in an airtight container at room temperature for up to 2-3 days. If you want to prolong freshness, you can refrigerate them but remember that they may lose some of their delightful moisture. Reheat in the microwave for 15-20 seconds to enjoy that comforting warmth again.
Can I freeze Gingerbread Cinnamon Rolls?
Absolutely! For freezing, wrap the unbaked rolls tightly in plastic wrap after slicing and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to bake, simply thaw the rolls in the fridge overnight, allow them to rise for about an hour, then pop them in the oven for a fresh-baked treat!
What if my dough isn’t rising properly?
If your dough isn’t rising, it might be that the yeast is no longer active. Double-check that your warm milk was at the right temperature (120-130°F) and not too hot. Additionally, ensure you’re using fresh yeast. If it’s still not rising, try moving it to a warmer spot in your kitchen to encourage that cozy rise!
Can pets eat Gingerbread Cinnamon Rolls?
While we love sharing treats with our furry friends, Gingerbread Cinnamon Rolls are not suitable for pets due to ingredients like sugar, butter, and cinnamon, which can be harmful in large amounts. It’s best to keep these sweet rolls for human enjoyment only!
Can I make any substitutions for allergies?
Certainly! For egg allergies, you can try using flaxseed meal or applesauce as an egg substitute. Simply mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. For a dairy-free version, use plant-based butter and non-dairy milk instead of regular butter and milk. Enjoy your baking!
Irresistibly Soft Gingerbread Cinnamon Rolls for Cozy Mornings
Ingredients
Equipment
Method
- In a stand mixer, combine the dough ingredients and mix on low until combined, then knead on high speed for 4-5 minutes until smooth.
- Cover the dough with a kitchen towel and let it rest in a warm area for about 20 minutes.
- While the dough is resting, mix together the filling ingredients in a medium bowl until a thick paste forms.
- Lightly flour your work surface, roll out the dough into a 12x16-inch rectangle, spread the filling, and roll tightly. Slice into 12 pieces, then place in a greased baking dish.
- Cover the rolls with a towel, let them rise for about 1 hour until doubled in size.
- Preheat oven to 350°F (175°C) and bake for 30-40 minutes until golden brown.
- Beat together the frosting ingredients until creamy and smooth.
- Spread frosting over warm rolls and serve immediately.
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