There I was, huddled under a blanket on a chilly evening, craving something warm and comforting. What better way to chase away the cold than with a bowl of my creamy Green Olive Soup? This Mediterranean delight marries the briny essence of green olives with fragrant herbs and the sweetness of sun-dried tomatoes, all swirled into a luscious coconut broth. Whipping up this soup is surprisingly easy, making it a perfect choice for busy weeknights or when you want to impress your friends at a dinner gathering. With rich flavors and a satisfying, hearty texture, it’s the ultimate comfort food. Are you ready to warm your kitchen with this soul-soothing recipe and discover how simple it can be?

Why is Green Olive Soup so comforting?

Warmth in a Bowl: This creamy Green Olive Soup embraces you with its comforting, rich texture, perfect for chilly evenings.
Flavor Fusion: A delightful blend of briny green olives, aromatic herbs, and sweet sun-dried tomatoes ensures that every spoonful is a taste of the Mediterranean.
Easy Preparation: With simple ingredients and straightforward steps, this recipe is a breeze to whip up, making it a go-to for busy nights.
Customizable: Feel free to swap ingredients – try using cannellini beans for creaminess or rice instead of orzo, showcasing your culinary creativity.
Crowd-Pleasing: Whether you’re serving family or hosting a dinner party, this soup is sure to impress and satisfy all palates.
Perfect Pairing: Serve with warm crusty bread for dipping, just like with my Lasagna Soup Cozy, to create a complete comfort meal!

Green Olive Soup Ingredients

• Discover the delicious components of this creamy Green Olive Soup.

For the Base

Olive Oil – Adds a warm, rich base; substitute with any neutral oil if needed.
Onion – Provides sweetness and depth of flavor; diced and sautéed until soft.
Garlic – Enhances the savoriness; use fresh for the best flavor.
Tomato Paste – Deepens the overall flavor profile; a little goes a long way.

For the Flavor

Fresh Oregano – Infuses the soup with Mediterranean aroma; dried oregano can be used if fresh isn’t available.
Fresh Thyme – Adds an earthy tone; dried thyme is a suitable substitute.

The Star Ingredients

Green Olives – Their briny flavor is central to the soup; ensure they are pitted.
Sundried Tomatoes – Contributes sweetness and chewiness; chop finely for even distribution of flavor.
Chickpeas – Provides protein and texture; use canned for convenience.
Orzo – A tiny pasta that absorbs flavors; rice can be swapped if preferred.

Liquid Gold

Vegetable Stock – The base liquid rich in flavor; use homemade or low-sodium store-bought.
Coconut Cream – Adds creaminess without overpowering; cashew cream is a good alternative.

Finishing Touch

Baby Spinach – Offers freshness and color; can substitute with kale or chard.

Step‑by‑Step Instructions for Green Olive Soup

Step 1: Sauté the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add one diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes soft and translucent. This will create a warm, flavorful base for your Green Olive Soup, filling your kitchen with delightful aromas.

Step 2: Add Aromatics
Stir in 3 minced garlic cloves and cook for another minute until fragrant. You’ll know it’s ready when the garlic turns golden and releases its characteristic aroma. This step ensures the soup is rich in flavor, setting the stage for the subsequent ingredients.

Step 3: Create Flavor Depth
Mix in 2 tablespoons of tomato paste, 1 teaspoon of fresh oregano, and 1 teaspoon of fresh thyme, cooking for 1-2 minutes. Allow the flavors to meld, and watch for the tomato paste to darken slightly as it caramelizes. This will deepen the flavor profile of your Green Olive Soup, intensifying its Mediterranean essence.

Step 4: Combine the Main Ingredients
Add 1 cup of chopped sundried tomatoes, 1 can of drained chickpeas, ½ cup of orzo, and 4 cups of vegetable stock to the pot. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cooking for 10-12 minutes. Keep an eye on the orzo until it reaches a tender consistency, absorbing the flavorful broth.

Step 5: Add Finishing Touches
Stir in 1 cup of pitted green olives, ½ cup of coconut cream, and 2 cups of baby spinach, allowing the spinach to wilt. This should take about 2-3 minutes. The addition of the green olives gives the soup its unique flavor, while the coconut cream adds a luxurious creaminess that complements the other ingredients perfectly.

Step 6: Adjust Seasoning and Serve
Taste your Green Olive Soup and adjust the seasoning as desired, adding salt or pepper. Once the flavors are balanced to your liking, serve the soup warm in bowls, and pair it with crusty bread or crackers for a complete and comforting meal that fills your soul.

Green Olive Soup Variations & Substitutions

Let your creativity shine as you customize this delightful Green Olive Soup to suit your taste buds!

Dairy-Free: Substitute coconut cream with cashew cream for a nutty twist that maintains creaminess without dairy.
Add Protein: Use cannellini beans instead of chickpeas for a creamier mouthfeel while still packing a protein punch. This variation is perfect for those seeking a heartier soup.
Gluten-Free: Swap orzo for rice, allowing the soup to retain its comforting texture while making it gluten-friendly. Just remember, rice will need a little more cooking time.
Herb Boost: Experiment with fresh basil or rosemary for an extra aromatic flavor profile; a hint of rosemary can really elevate the soup’s comfort factor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mix for some heat. This ideal variation turns a cozy soup into a warming, spicy delight for those who love a kick!
Extra Veggies: Stir in diced zucchini or kale for added nutrition and texture, making your soup even heartier and more vibrant. These additions not only taste great but also enhance the dish’s visual appeal!
Zesty Finish: A squeeze of lemon or lime juice at the end brightens the flavors and adds a refreshing touch that perfectly complements the richness of the soup.
Canned Tomato Substitute: If fresh tomatoes aren’t at hand, crushed tomatoes are a fantastic substitute that can also add depth to your soup’s flavor, similarly to using good-quality tomato paste.

Whichever variations you choose, each bite of this Green Olive Soup will embody the heartwarming essence of Mediterranean comfort! For inspiration, consider pairing it with warm crusty bread or a cozy Lasagna Soup Cozy for an unforgettable meal experience. Enjoy your culinary adventure!

How to Store and Freeze Green Olive Soup

Fridge: Refrigerate leftovers in a sealed container for up to 3 days. Before serving, give it a quick stir and add a splash of vegetable stock if it thickens.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.

Reheating: Reheat on the stove over low heat, stirring frequently to prevent sticking. You may need to add a little vegetable stock or water to reach your desired consistency.

Serving: Once reheated, serve the Green Olive Soup warm, garnished with fresh herbs and crusty bread for a complete meal.

What to Serve with Creamy Green Olive Soup

There’s something truly magical about creating a cozy meal that complements this rich, comforting soup!

Crusty Baguette: Perfect for dunking into the creamy broth, it adds a satisfying crunch that enhances every bite.
Garlic Bread: The buttery, garlicky flavor will elevate the Mediterranean notes of the soup while providing a delightful texture contrast.
Fresh Green Salad: A bright, crisp salad with lemon vinaigrette balances the richness of the soup beautifully, adding freshness to your plate.
Roasted Vegetables: Caramelized veggies bring an extra depth of flavor, harmonizing perfectly with the briny notes of the soup.
Mediterranean Quinoa Salad: Packed with flavors from olives, tomatoes, and herbs, this salad ties in the Mediterranean theme for a wholesome meal.
Chickpea Patties: Crispy on the outside and soft inside, these patties echo the chickpeas in the soup, making for a satisfying protein addition.
Herbal Iced Tea: A refreshing drink to cleanse the palate and enhance the overall dining experience—perfect for warm evenings.
Chocolate Avocado Mousse: End your meal with this creamy dessert that contrasts beautifully with the savory soup, leaving a sweet finish.
Lemon Sorbet: A light, zesty sorbet cuts through the richness of the soup, providing a refreshing closure to your meal.

Expert Tips for Green Olive Soup

Olive Varieties Matter: Choose quality green olives, as their uniquely briny flavor will be the star of your Green Olive Soup.
Don’t Rush the Aromatics: Cooking the onion and garlic on low heat ensures they develop sweetness, enriching the soup’s flavor.
Chop Sundried Tomatoes Well: Finely chop your sundried tomatoes for even distribution in the soup, enhancing every bite with their sweetness.
Experiment with Creaminess: Instead of coconut cream, try using cashew cream for a different flavor profile while keeping it vegan.
Taste as You Go: Adjust seasoning gradually; start with a pinch of salt and add if needed to suit your preference for the perfect balance.
Serve with Love: Pair your soup with warm crusty bread for the ultimate comforting experience; a simple touch makes all the difference!

Make Ahead Options

This creamy Green Olive Soup is perfect for meal prep, allowing busy home cooks to savor hearty Mediterranean flavors without the daily fuss! You can chop the onions, garlic, and sundried tomatoes, and measure out the spices up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. If you prefer, you can cook the orzo and chickpeas ahead as well—just refrigerate them in an airtight container for up to 3 days. When you’re ready to serve, simply sauté your prepped ingredients, add the vegetable stock and green olives, and finish with coconut cream and spinach. This way, you’ll enjoy a comforting bowl of Green Olive Soup with minimal effort on busy weeknights!

Green Olive Soup Recipe FAQs

How do I choose the best olives for this soup?
Absolutely! Opt for high-quality green olives that are firm and free from dark spots or blemishes. Look for ones that are pitted for convenience. Kalamata and Sicilian olives also work beautifully if you’re feeling adventurous!

What’s the best way to store leftovers of Green Olive Soup?
After you’ve enjoyed your delicious soup, refrigerate any leftovers in a sealed container for up to 3 days. Make sure to reheat it on the stove with a splash of vegetable stock if it has thickened too much!

Can I freeze Green Olive Soup?
Certainly! To freeze, allow the soup to cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and reheat on the stove.

My soup is too thick; how can I fix it?
No problem! If your soup turns out thicker than you like, you can easily thin it out by adding vegetable stock or water gradually while stirring over low heat until you reach your desired consistency.

Is this recipe suitable for vegans and people with gluten allergies?
Yes! This Green Olive Soup is naturally vegan, but ensure the vegetable stock is also vegan-friendly. For gluten-free options, swap the orzo for rice or another gluten-free grain, making it a perfect dish for everyone to enjoy.

Can I use dried herbs instead of fresh ones?
Very much so! If fresh herbs aren’t available, dried oregano and thyme can be substituted. Generally, use about one-third the amount of dried herbs since they’re more concentrated. Just add them when you would the fresh herbs!