As I eased into the cozy rhythm of a Sunday morning, the scent of warm cinnamon infused my kitchen, promising a delightful indulgence. This Molten Vegan Double Chocolate Cinnamon Rolls recipe will not just satisfy a chocolate craving; it’s a small-batch miracle designed to bring joy without overwhelming your kitchen space. Imagine sweet, sticky rolls oozing with gooey chocolate, perfectly decadent yet vegan-friendly. Not only do these rolls offer a softer, richer texture that oozes comfort, but they also celebrate the joys of homemade desserts in a healthier way. Whether you’re planning a special brunch or simply need a sweet escape from the everyday, these delightful rolls fit the bill. Are you ready to embrace the ooey-gooey goodness? Let’s dive in!
Why Try Double Chocolate Cinnamon Rolls?
Irresistible texture: These rolls boast a soft, gooey center that melts in your mouth, delivering pure chocolate bliss.
Vegan-friendly indulgence: Enjoy all the decadence without the dairy, making them perfect for plant-based diets.
Small batch magic: Ideal for cozy mornings or unexpected cravings; this recipe makes just enough for a satisfying treat without leftovers.
Versatile flavors: Feel free to experiment with spices or add nuts for a delightful crunch.
Less time, more joy: Ready in just over an hour, these rolls are quick to prepare, leaving you with minimal hassle and maximum delight.
Experience these delightful rolls with a warm cup of coffee, or pair them with a side of Cinnamon Swirl Banana Bread for a truly indulgent breakfast!
Double Chocolate Cinnamon Rolls Ingredients
• Dive into the deliciousness with these must-have ingredients!
For the Dough
- All-Purpose Flour – Provides structure for the rolls; substitute with gluten-free flour for a gluten-free option.
- Coconut Sugar – Adds a caramel-like sweetness; can be swapped with brown or granulated sugar.
- Unsweetened Cocoa Powder – Enhances the deep chocolate flavor; opt for high-quality cocoa for the best taste.
- Baking Powder – A leavening agent essential for rising; avoid substituting with baking soda.
- Dairy-Free Yogurt – Functions as an egg replacement for moisture; applesauce can be used if yogurt isn’t available.
- Coconut Oil – Creates moisture in the rolls; feel free to swap with vegetable oil or melted vegan butter.
- Non-Dairy Milk – Acts as a moisture element; use your favorite plant-based milk like almond or oat.
For the Filling
- Vegan Chocolate Chips – Add a rich melted chocolate element for the center; dark vegan chocolate chunks are an excellent alternative.
- Cinnamon – Gives warmth and spice; adjust to your taste preference for a cozy flavor burst.
For the Frosting
- Dairy-Free Cream Cheese – Creates a velvety frosting texture; vegan buttercream can replace it if desired.
Get ready to indulge in these double chocolate cinnamon rolls that will melt your heart with every gooey bite!
Step‑by‑Step Instructions for Molten Vegan Double Chocolate Cinnamon Rolls
Step 1: Prepare Dough
In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup coconut sugar, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and a pinch of salt. Stir the dry ingredients together until evenly blended. This mixture will create the base for your double chocolate cinnamon rolls, providing both structure and flavor.
Step 2: Combine Wet Ingredients
In another bowl, whisk together 1/4 cup of dairy-free yogurt, 2 tablespoons of melted coconut oil, and 1/4 cup of non-dairy milk until the mixture is smooth. This step is essential for adding moisture and binding the ingredients. The consistency should be silky to ensure an evenly mixed dough in the next step.
Step 3: Combine Dry and Wet
Pour the wet mixture into the dry ingredients and gently fold until a dough begins to form. Don’t overmix; you want a somewhat sticky but cohesive dough. This step is vital for ensuring that your molten vegan double chocolate cinnamon rolls will rise beautifully during baking.
Step 4: Roll Out Dough
Lightly flour your countertop and transfer the dough onto the surface. Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. This thickness is perfect for creating rolls that are soft yet hold their shape. Be generous with the flour to prevent sticking!
Step 5: Add Filling
Brush the rolled-out dough with melted coconut oil, then sprinkle evenly with a mixture of cinnamon and chocolate chips. Spread everything evenly to ensure each bite of your double chocolate cinnamon rolls is filled with gooey goodness. Roll the dough tightly from one end to the other to form a log.
Step 6: Cut Rolls
Using a sharp knife, slice the rolled dough into 5-6 equal pieces, creating individual rolls. Place the rolls in a small baking dish, ensuring they are snug but not overly crowded. This will help them rise beautifully while baking.
Step 7: Rise
Cover the baking dish with a clean kitchen towel and allow the rolls to rise in a warm spot for about 30-60 minutes. Look for the rolls to puff up slightly; this step is crucial for achieving that delightful, fluffy texture characteristic of molten vegan double chocolate cinnamon rolls.
Step 8: Bake
Preheat the oven to 350°F (175°C). Once preheated, bake the rolls for 15-20 minutes or until they are puffed up and set. They should be slightly golden on top, providing that perfect crust while retaining a gooey center.
Step 9: Frost
After removing the rolls from the oven, let them cool for about 5-10 minutes. Spread a generous layer of dairy-free cream cheese frosting over the warm rolls, allowing it to melt slightly into the crevices for extra creaminess. This finishing touch brings the whole experience of your molten vegan double chocolate cinnamon rolls together beautifully.
Double Chocolate Cinnamon Rolls Variations
Feel free to personalize these delightful rolls with your favorite twists and substitutions for an even more special treat!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option that still delivers on taste.
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Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy contrast and a rich, nutty flavor that elevates the rolls.
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Spicy Kick: Experiment with a pinch of cayenne pepper or a dash of chili powder in the filling for a surprising hint of heat that plays beautifully with the chocolate.
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Enhanced Sweetness: Drizzle with maple syrup instead of frosting for a naturally sweet finishing touch that complements the cinnamon perfectly.
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Creamy Dream: Swap dairy-free cream cheese frosting for a whipped coconut cream topping, adding a light and fluffy finish that melts in your mouth.
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Fruit Infusion: Consider adding mashed ripe bananas or applesauce to the dough for natural sweetness and moisture; this enhances the gooey texture and adds fruity flavor.
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Flavorful Extract: Include a teaspoon of vanilla or almond extract in the dough for an aromatic boost that enhances the overall flavor profile.
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Choco-Mint: Incorporate a few drops of peppermint extract into the filling for a holiday-inspired twist that will make you swoon with every bite!
As you experiment, don’t forget to pair these rolls with a cup of your favorite coffee or a slice of Chocolate Chip Banana bread for a beautiful breakfast spread!
What to Serve with Molten Vegan Double Chocolate Cinnamon Rolls
Imagine the joy of indulging in warm, gooey delights that dance with flavors, perfectly complemented by delightful accompaniments.
- Rich Coffee: The bitter notes of freshly brewed coffee beautifully contrast the sweetness of the rolls, elevating each bite.
- Coconut Whipped Cream: Light and fluffy, this dairy-free topping adds a luscious, creamy layer that enhances the chocolatey goodness.
- Fresh Berries: Bright, tart flavors from strawberries or raspberries provide a refreshing balance to the decadent rolls—like a burst of summer!
- Chai Tea: The warm spices of chai mingle wonderfully with the cinnamon in the rolls, creating a cozy, aromatic pairing perfect for chilly mornings.
- Almond Milk Hot Chocolate: Create a rich, dairy-free drink that echoes the chocolatey indulgence of the rolls, perfect for a sweet escape.
- Vegan Ice Cream: A scoop of creamy vegan ice cream melts into the warm rolls, creating an epic dessert experience that’s absolutely irresistible.
Enjoy these delightful pairings and transform your molten vegan double chocolate cinnamon rolls into a complete feast that warms the heart!
Make Ahead Options
These Molten Vegan Double Chocolate Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first six steps, then cover and refrigerate the unbaked rolls. This not only saves you time but ensures the flavors meld beautifully overnight. When you’re ready to enjoy, simply remove the rolls from the fridge and let them sit at room temperature for about 30 minutes before following the rising and baking instructions. To maintain their gooey goodness, be sure they don’t over-proof, as this could affect their texture. Just pop them in the oven, frost, and you’ll have a decadent treat with minimal effort!
Helpful Tricks for Double Chocolate Cinnamon Rolls
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Warm Environment: Ensure the dough rises in a warm place; this helps activate the leavening agent effectively for soft, fluffy rolls.
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Perfect Measurements: Use a kitchen scale for precise ingredient measurements, especially flour, to avoid dense rolls.
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Overnight Prep: For convenience, prepare the rolls the night before; refrigerate after shaping and let sit at room temperature before baking.
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Quality Cocoa: Choose high-quality unsweetened cocoa powder to boost the rich chocolate flavor of your double chocolate cinnamon rolls.
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Customize Filling: Feel free to add nuts or a dash of vanilla to your filling for an extra layer of flavor in your rolls.
How to Store and Freeze Double Chocolate Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their soft, gooey texture.
Fridge: For longer freshness, refrigerate the rolls for up to 1 week; just reheat them slightly in the microwave for that warm feel.
Freezer: Freeze unbaked rolls by placing them on a baking sheet to firm up, then transfer to a freezer-safe bag for up to 1 month. Bake from frozen, adding extra time if needed.
Reheating: To enjoy your double chocolate cinnamon rolls later, warm them in the microwave or oven, covered with foil, until heated through for the best taste experience.
Double Chocolate Cinnamon Rolls Recipe FAQs
How can I tell if my ingredients are ripe or suitable?
Absolutely! For the best results in your double chocolate cinnamon rolls, ensure your dairy-free yogurt and non-dairy milk are fresh. Check the yogurt for off smells or separates, and the milk should be free of any sourness. Remember, high-quality cocoa powder makes a tremendous difference in flavor, so look for one that’s rich and dark.
What’s the best way to store leftovers?
Very! Store any leftover rolls in an airtight container at room temperature for up to 2 days to keep their delightful gooey texture. If you prefer them chilled, pop them in the fridge, where they can stay fresh for up to a week. Just remember to reheat them in the microwave for a few seconds to restore that warm, melting goodness!
Can I freeze my double chocolate cinnamon rolls?
You can absolutely freeze unbaked rolls! After cutting them, place the rolls on a baking sheet to firm up in the freezer for about 30 minutes. Once set, transfer them to a zip-top bag and store for up to 1 month. When you’re ready to bake, just pop them straight into the oven, adding a few extra minutes to the baking time.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it’s essential to check that your baking powder is fresh. Mix in 1/2 teaspoon of sugar with warm water to see if it fizzes—this is a sign that the yeast is alive and kicking! Additionally, ensure your dough is in a warm, draft-free environment. A great trick is to preheat your oven briefly, then turn it off before placing the dough inside to rise.
Are there any dietary considerations for my rolls?
Definitely! These double chocolate cinnamon rolls are vegan, meaning they contain no dairy or eggs, making them suitable for plant-based diets and those avoiding animal products. If you have nut allergies, consider using sunflower seed yogurt and ensure that any chocolate or additional toppings are nut-free.
Decadent Double Chocolate Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a mixing bowl, combine flour, coconut sugar, cocoa powder, baking powder, and a pinch of salt. Stir until evenly blended.
- Whisk together dairy-free yogurt, melted coconut oil, and non-dairy milk in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until a dough begins to form.
- Lightly flour your countertop and transfer the dough onto the surface. Roll the dough into a rectangle about 1/4 inch thick.
- Brush the rolled-out dough with melted coconut oil, then sprinkle evenly with cinnamon and chocolate chips.
- Using a sharp knife, slice the rolled dough into 5-6 equal pieces.
- Cover the baking dish with a clean kitchen towel and allow the rolls to rise for about 30-60 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes.
- Let the rolls cool for about 5-10 minutes and then spread dairy-free cream cheese frosting over them.
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