As I added a splash of white wine to the sizzling skillet, a wave of Mediterranean memory washed over me, transporting my senses straight to the sun-kissed coast. This Garlic Butter & White Wine Seafood Pasta is not just a dish; it’s a delightful escape that combines the fresh flavors of seafood with a creamy garlic-infused sauce. Perfect for those busy weeknights or when entertaining guests, it’s incredibly quick to prepare, allowing you to create an elegant meal with minimal fuss. The beauty of this recipe lies in its versatility—feel free to swap in chicken or seasonal veggies if seafood isn’t your thing. Are you ready to transform your cooking routine and dive into this culinary journey?
Why is this seafood pasta a must-try?
Deliciously Quick: You can whip up this Garlic Butter & White Wine Seafood Pasta in under 30 minutes, making it a perfect choice for busy evenings.
Seafood Sensation: The combination of juicy shrimp and tender mussels creates a flavor-packed experience that’s hard to resist.
Creamy Sauce Perfection: The garlic-infused butter sauce clings beautifully to the pasta, resulting in a rich and satisfying bite every time.
Customizable Delight: Whether you’re a seafood lover or prefer chicken, this recipe adapts effortlessly to your dietary preferences. You might also enjoy pairing it with Garlic Parmesan Cheeseburger for a different twist!
Impressive Presentation: garnished with fresh parsley and cherry tomatoes, it’s visually stunning, making it ideal for entertaining guests or impressing your family.
Garlic Butter & White Wine Seafood Pasta Ingredients
For the Pasta
• Angel Hair Pasta – Light and delicate, perfect for absorbing the creamy sauce.
• Pasta Water – Adds starch to bind the sauce to the pasta, enhancing texture.
For the Sauce
• Olive Oil – A flavorful base; extra virgin adds richness.
• Shallot – Subtly sweet depth; can be swapped with onion if desired.
• Onion – A savory foundation for the sauce; yellow onion works well.
• Garlic – Essential for flavor; adjust to suit your taste.
• Crushed Red Pepper – Adds a delightful kick; omit for a milder profile.
• Old Bay Seasoning – Enhances seafood flavor; substitute with Cajun if needed.
• Garlic Powder – Boosts garlic taste; optional if using fresh.
• Black Pepper – Adds warmth; freshly ground is recommended.
• Salt – Season according to taste, adjusting throughout cooking.
• White Wine – Provides acidity and depth; choose Chardonnay or Sauvignon Blanc.
• Butter – Offers creaminess; salted or unsalted varieties work.
• Fresh Lemon Juice – Brightens the dish; can swap for lime for a twist.
• Parmesan Cheese – Adds richness and umami; pecorino Romano is an excellent alternative.
For the Seafood
• Mussels – Provides tender seafood element; can be replaced with clams or omitted for a vegetarian version.
• Tiger Shrimp – Adds sweetness and protein; any variety can be used.
• Cherry Tomatoes – Infuse freshness and acidity; substitute with canned if fresh is unavailable.
• Fresh Parsley – Adds color and freshness when served.
This Garlic Butter & White Wine Seafood Pasta is not just a recipe, but a flavorful experience waiting to happen! Enjoy the process of bringing these ingredients together for a meal that’s sure to impress!
Step‑by‑Step Instructions for Garlic Butter & White Wine Seafood Pasta
Step 1: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over low heat. Add 1 finely chopped shallot and 1 diced onion, seasoning lightly with salt. Sauté for about 5 minutes until the vegetables are fragrant and translucent, stirring occasionally. This forms a flavorful base for your Garlic Butter & White Wine Seafood Pasta.
Step 2: Add Garlic
Stir in 3 minced garlic cloves and sauté for an additional 1-2 minutes, until the garlic is aromatic and lightly golden. Take care not to burn the garlic, as it can impart a bitter taste. This step will elevate the richness of your pasta sauce, ensuring a delightful flavor profile.
Step 3: Incorporate Seasonings
Next, add 1 tablespoon of Old Bay seasoning, 1 teaspoon of garlic powder, and freshly cracked black pepper to the skillet. Stir well, allowing the spices to blend for about 30 seconds. The aroma will be intoxicating as these seasonings deepen the flavor of the sauce for your Garlic Butter & White Wine Seafood Pasta.
Step 4: Prepare Tomatoes
Toss in 1 cup of halved cherry tomatoes and sauté them until softened, approximately 3-4 minutes. The tomatoes should burst and release their juices, adding vibrant freshness to the dish. This step will enhance the overall brightness of your seafood pasta.
Step 5: Deglaze with Wine
Increase the heat to medium and carefully pour in 1 cup of white wine. Allow the mixture to simmer for 2-3 minutes, cooking off the alcohol. You’ll know it’s ready when the liquid reduces slightly and the sauce thickens. This deglazing step enriches the flavors of your Garlic Butter & White Wine Seafood Pasta.
Step 6: Cook the Seafood
Season 1 pound of shrimp and 1 pound of mussels, and add them to the skillet along with 2 tablespoons of butter and a handful of chopped fresh parsley. Cover the pan for 3-4 minutes until the shrimp turns pink and the mussels open up. This is when your dish truly comes to life with succulent seafood.
Step 7: Combine with Pasta
Remove the seafood and set it aside. Reduce the heat to low and combine 12 ounces of cooked al dente angel hair pasta into the skillet with the sauce. Drizzle in a bit of reserved pasta water, tossing gently until the pasta is fully coated and the sauce clings to it beautifully.
Step 8: Finish the Dish
Stir in ½ cup of grated Parmesan cheese and 2 tablespoons of fresh lemon juice for added creaminess and brightness. Top with the reserved seafood, additional parsley, and a sprinkle of crushed red pepper for a touch of heat. Your Garlic Butter & White Wine Seafood Pasta is now ready to impress!
Make Ahead Options
Preparing your Garlic Butter & White Wine Seafood Pasta ahead of time can save precious minutes on busy nights! You can chop the shallots, onions, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the pasta and leave it slightly underdone; it can be stored in the fridge for up to 3 days. To maintain the quality, toss the pasta with a little olive oil before storing to prevent it from sticking. When you’re ready to serve, simply heat the sautéed aromatics, add the white wine and seafood, and then fold in your prepped pasta for a quick and delightful meal that is just as delicious as when freshly made!
What to Serve with Garlic Butter & White Wine Seafood Pasta
As you relish the delightful flavors of seafood and creamy sauce, consider these perfect accompaniments to complete your meal.
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Garlic Bread: The crisp, buttery slices are perfect for soaking up the rich sauce, making every bite count.
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Simple Green Salad: A light salad topped with a zesty vinaigrette contrasts beautifully with the richness of the pasta.
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Roasted Asparagus: The tender, crispy spears add a fresh crunch that complements the creamy texture of the dish perfectly.
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Lemon Affogato: A refreshing twist on dessert, this lemon-infused ice cream will cleanse your palate after the savory meal.
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Chardonnay: The crisp acidity of this wine enhances the flavors of the seafood and balances the richness of the sauce.
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Caprese Skewers: These vibrant tomato, basil, and mozzarella bites provide a burst of freshness that pairs excellently.
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Herbed Couscous: Fluffy with seasonal herbs, this side adds a wonderful texture to your dining experience and echoes Mediterranean flavors.
Each of these pairings not only complements the Garlic Butter & White Wine Seafood Pasta but also enhances your entire dining experience, making it memorable and satisfying.
Expert Tips for Making Perfect Garlic Butter & White Wine Seafood Pasta
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Fresh Is Best: Use fresh seafood for optimal flavor and texture; frozen seafood can become rubbery if overcooked.
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Mind the Garlic: Adjust the amount of garlic to suit your taste and sauté it gently to avoid bitterness; burnt garlic can ruin your sauce.
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Pasta Perfection: Cook the angel hair pasta al dente, as it will continue to cook once combined with the sauce—no one wants overcooked pasta!
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Tweak the Seasonings: Always taste your dish as you cook and adjust the seasonings; this ensures a well-rounded and flavorful Garlic Butter & White Wine Seafood Pasta.
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Reserve Pasta Water: Don’t forget to save some pasta water before draining; adding a splash helps bind the sauce and enhances creaminess.
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Garnish with Flair: Top your finished dish with extra parsley and a squeeze of fresh lemon juice for a burst of color and flavor!
How to Store and Freeze Garlic Butter & White Wine Seafood Pasta
Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness.
Freezer: While freezing isn’t ideal, you can freeze the seafood pasta for up to 3 months. Ensure it’s in an airtight container.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove over low heat, adding a splash of pasta water to revive the creamy sauce.
Serving Suggestion: When ready to serve, garnish with fresh parsley and a squeeze of lemon juice to brighten the flavors.
Garlic Butter & White Wine Seafood Pasta Variations
Feel free to make this dish your own with these simple swaps and innovative twists that will tantalize your taste buds!
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Chicken Option: Substitute seafood with cooked, sliced chicken breast for a hearty alternative. It’s just as savory and satisfying!
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Andouille Sausage: Replace seafood with sliced andouille sausage for a spicy kick that adds a whole new layer of flavor.
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Vegetarian Delight: Omit seafood and add seasonal vegetables like zucchini or bell peppers for a vibrant, veggie-packed dish. Toss them in at the same time as you’d add the seafood.
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Pasta Swap: Use whole wheat or gluten-free pasta to suit your dietary needs; it will still absorb that glorious creamy sauce beautifully.
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Herb Infusion: Experiment with fresh basil or dill for a fragrant touch that elevates the dish and adds a garden-fresh flair. Both herbs complement seafood wonderfully.
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Citrus Twist: Swap fresh lemon juice with lime for a zesty twist that will brighten the dish and give it a refreshing kick.
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Creamy Dream: Add a splash of heavy cream to the sauce for an even creamier texture, making every bite indulgently rich.
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Heat Level Adjustment: Increase the amount of crushed red pepper for more heat, or opt for a milder pepper if you’re sensitive to spice.
For a delightful dessert to follow, consider a warm serving of Brown Butter Cookie to round off your meal perfectly!
Garlic Butter & White Wine Seafood Pasta Recipe FAQs
What type of seafood is best for this recipe?
Absolutely! Fresh seafood such as shrimp and mussels are ideal as they create a beautiful, flavorful base. I often recommend using sustainably sourced seafood. If you can’t find fresh, frozen seafood will work, but be careful not to overcook it, as it can get rubbery.
How should I store leftovers of the Garlic Butter & White Wine Seafood Pasta?
You should store your leftovers in an airtight container in the fridge for up to 2 days. This helps to maintain the integrity of the flavors and textures. When reheating, add a splash of pasta water to bring back the creamy consistency of the sauce.
Can I freeze Garlic Butter & White Wine Seafood Pasta?
While it’s best enjoyed fresh, you can freeze this dish for up to 3 months. To do this, allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove, adding a little pasta water to help restore the sauce.
What should I do if my pasta turns out too sticky?
Very! If your pasta is sticky, it’s usually because it was overcooked or not tossed adequately with the sauce. Always ensure your pasta is cooked al dente and reserve some pasta water. If it sticks, add a little olive oil or a splash of reserved pasta water while tossing to help separate it.
Are there any dietary considerations I should be aware of?
Great question! If you or your guests have seafood allergies, you can easily substitute the fish with cooked chicken, sausage, or seasonal vegetables like zucchini. Always double-check labels for items like Old Bay seasoning or any packaged ingredients to ensure they fit your dietary needs.
How do I tell if my seafood is fresh?
For the freshest seafood, look for bright, clear eyes in fish and shells that tightly close when tapped. The flesh should be firm and a little springy, not slimy or dull. If you’re using mussels, ensure they are closed tightly before cooking; discard any that remain open.
Savory Garlic Butter & White Wine Seafood Pasta Delight
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over low heat. Add shallot and onion, seasoning lightly with salt. Sauté for about 5 minutes until fragrant and translucent.
- Stir in minced garlic and sauté for an additional 1-2 minutes until aromatic and lightly golden.
- Add Old Bay seasoning, garlic powder, and freshly cracked black pepper. Stir well and blend for about 30 seconds.
- Add halved cherry tomatoes and sauté until softened, roughly 3-4 minutes.
- Increase heat to medium, pour in white wine, and let it simmer for 2-3 minutes.
- Season shrimp and mussels, add to skillet with butter and parsley. Cover and cook for 3-4 minutes until shrimp are pink and mussels open.
- Remove seafood, lower heat to low, and combine al dente pasta with sauce in the skillet.
- Stir in Parmesan cheese and lemon juice, then top with seafood, parsley, and a sprinkle of crushed red pepper.
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