Standing in my kitchen, I can almost taste the sunshine as I whip up this Orange Swiss Roll. This delightful dessert features a light, airy sponge cake swirled around a creamy filling infused with zesty orange. Perfect for gatherings or a sweet pick-me-up, it’s not only simple but also takes less than 40 minutes to prepare! You’ll impress your friends and family with its beautiful presentation, while the bright flavor of citrus will certainly elevate your dessert game. But don’t stop there—there are endless variations to explore, from a decadent Chocolate Orange Swiss Roll to a gluten-free twist. Are you ready to roll your way into dessert happiness?
Why is the Orange Swiss Roll irresistible?
Simplicity at Its Best: This recipe is quick to prepare, taking less than 40 minutes from start to finish, making it perfect for busy days.
Vibrant Citrus Flavor: The infusion of fresh orange zest and juice brings a refreshing brightness, elevating the sponge cake into a delightful treat.
Versatile Variations: Whether you’d like a rich Chocolate Orange Swiss Roll or a gluten-free option, this recipe encourages culinary creativity!
Perfect for Any Occasion: From casual afternoon snacks to festive gatherings, this dessert is sure to impress your guests, leaving them wanting more.
Eye-Catching Presentation: Each slice reveals a beautiful spiral, making it as stunning to look at as it is delicious to eat. Pair it with a cup of tea or coffee for the ultimate experience, just like the Mini Grilled Roll does with savory treats!
Orange Swiss Roll Ingredients
• Get ready to roll with these must-have components!
For the Sponge Cake
- 4 large eggs – Provides structure and richness to the sponge cake; use room temperature eggs for the best volume.
- 100 grams (1/2 cup) granulated sugar – Adds sweetness and aids in achieving a fluffy texture during beating; coconut sugar is a great substitute for a less refined option.
- 100 grams (3/4 cup) all-purpose flour – Forms the base of the sponge; for a gluten-free Orange Swiss Roll, swap with a gluten-free flour blend.
- 1 teaspoon baking powder – Helps the sponge cake rise; ensure your baking powder is fresh for optimal results.
- 1/4 teaspoon salt – Enhances the flavor of the cake, balancing the sweetness.
- 1 tablespoon orange zest – Adds a concentrated citrus flavor to the sponge; experiment with lemon or lime zest for alternative flavors.
- 2 tablespoons fresh orange juice – Infuses moisture and flavor into the batter; feel free to use other citrus juices for a different profile.
- 1/2 teaspoon vanilla extract – Complements the orange flavor in the cake; opt for a pure extract for better results.
For the Cream Filling
- 200 milliliters (3/4 cup) heavy cream – Forms the delicious filling, providing richness and texture; use whipped coconut cream for a lighter version.
- 50 grams (1/4 cup) powdered sugar – Sweetens the cream filling; consider using powdered stevia for a natural sweetener alternative.
- Additional powdered sugar for dusting – Adds a decorative touch to the finished Orange Swiss Roll.
Step‑by‑Step Instructions for Orange Swiss Roll
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). Line a baking tray, approximately 30×40 cm, with parchment paper, allowing for some overhang on the sides. This will prevent sticking. It’s essential to ensure the tray is prepared properly, as this will help your Orange Swiss Roll come out smoothly after baking.
Step 2: Whip the Eggs and Sugar
In a large mixing bowl, add 4 large room temperature eggs and 100 grams of granulated sugar. Use an electric mixer to beat these together on high speed for about 5-7 minutes until the mixture becomes thick, pale, and doubles in volume. This aeration is crucial for achieving that light sponge texture in your Orange Swiss Roll.
Step 3: Combine Dry Ingredients
Sift together 100 grams of all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl. Gradually fold this dry mixture into the whipped egg and sugar blend using a spatula, being gentle to preserve the airiness. You’ll know you’re done when no visible dry flour remains, and the batter looks light and fluffy.
Step 4: Add Citrus Flavors
Next, fold in 1 tablespoon of orange zest, 2 tablespoons of fresh orange juice, and 1/2 teaspoon of vanilla extract until just combined. This infusion of flavor is what will elevate your Orange Swiss Roll. Take care not to overmix, as you want to maintain the airy texture achieved in the previous step.
Step 5: Bake the Sponge
Spread the batter evenly into the prepared baking tray, ensuring it’s smooth on top. Bake in the preheated oven for about 10-12 minutes or until the sponge is golden and springs back when gently touched. Keep an eye on the color—overbaking can lead to a dry sponge, making rolling difficult.
Step 6: Cool and Shape the Cake
Once baked, remove the tray from the oven and let it cool for about 5 minutes. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and, while it’s still warm, roll the cake up with the towel to form a tight cylinder. This will help it maintain its shape as it cools.
Step 7: Prepare the Filling
In a clean mixing bowl, whip 200 milliliters of heavy cream with 50 grams of powdered sugar until soft peaks form. This creamy filling will be smooth and luscious. Set it aside in the fridge briefly while the rolled cake cools completely, ensuring the cream is cold and easier to spread.
Step 8: Unroll and Fill
After the sponge has fully cooled (about 15 minutes), gently unroll it from the towel. Spread the whipped cream filling evenly over the surface, leaving a small border. For added zing, sprinkle a bit more orange zest on top before carefully re-rolling the cake, this time without the towel, to form your lovely Orange Swiss Roll.
Step 9: Trim and Dust
Finally, using a sharp knife, trim the ends of your rolled Orange Swiss Roll for a clean finish. Dust the entire surface generously with powdered sugar, which not only adds sweetness but also enhances its visual appeal. The bright citrus aroma will surely entice anyone who lays eyes on it!
Expert Tips for the Best Orange Swiss Roll
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Room Temperature Eggs: Ensure your eggs are at room temperature as they whip better and create a lighter sponge, crucial for a successful Orange Swiss Roll.
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Gentle Folding: Always fold the dry ingredients into the egg mixture gently to maintain the airiness in the batter. Over-mixing can lead to a denser cake.
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Monitor Baking Time: Avoid overbaking by checking the sponge at the 10-minute mark; a golden, springy touch indicates it’s ready, preventing dryness or cracking.
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Rolling Tactics: Roll the cake while it’s still slightly warm, which helps it retain its shape. Use a clean kitchen towel dusted with powdered sugar to prevent sticking.
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Flavor Variations: Don’t hesitate to experiment! Try using lemon or lime zest and juice for a zesty twist or cocoa for a Chocolate Orange Swiss Roll.
Orange Swiss Roll Variations Made Easy
Feel free to get creative and customize your Orange Swiss Roll with these delightful variations and substitutions!
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Chocolate Orange: Add 30 grams of unsweetened cocoa powder to the dry ingredients for a rich, chocolatey twist. The combination of chocolate and orange creates a deliciously decadent treat.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to enjoy a gluten-free version without sacrificing flavor. This way, everyone can indulge in the citrusy delight!
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Lemon or Lime Zest: Substitute the orange zest with lemon or lime for a zesty twist that brightens the flavors even more. The tanginess will add a refreshing dimension to the sponge cake.
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Coconut Cream: For a lighter filling, replace the heavy cream with whipped coconut cream. This variation brings a delightful coconut flavor and makes it vegan-friendly!
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Herbal Hint: Incorporate a teaspoon of fresh mint or basil into the filling for a unique herbal note. This unexpected addition will surprise and refresh those who take a bite.
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Nutty Crunch: Fold in finely chopped nuts, such as almonds or hazelnuts, into the cream filling for a delightful crunch. Watch as your classic dessert transforms into a textural delight!
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Citrus Medley: Mix different citrus juices, like grapefruit or tangerine, into the batter to create a fruity explosion. This vibrant medley will give your Swiss Roll an exciting flavor profile.
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Berry Surprise: Spread a layer of mixed berry compote over the cream filling before rolling it up. This adds a pop of fruity flavor and beautiful color that will impress your guests!
Feel free to combine your favorite ideas or explore new flavors! If you’re looking for more sweet inspiration, don’t forget to check out my recipes for Orange Maple Glazed Brussels Sprouts with Cranberries or Sausage Egg Breakfast Roll-Ups. Happy rolling!
How to Store and Freeze Orange Swiss Roll
Fridge: Wrap the Orange Swiss Roll tightly in plastic wrap and store in the refrigerator for up to 3 days. This will keep it fresh and moist while preserving its delicate flavors.
Freezer: For longer storage, freeze the Swiss Roll wrapped in plastic wrap and then foil for up to 1 month. Thaw it overnight in the refrigerator before serving for the best texture.
Reheating: While typically enjoyed chilled, if you prefer it slightly warm, place slices in the microwave for 10-15 seconds, ensuring not to overheat and lose that fluffy texture.
Airtight Storage: Make sure to use an airtight container if you’re storing it in the fridge to keep any unwanted flavors and odors at bay!
What to Serve with Orange Swiss Roll
Bring a vibrant dessert experience to the table with exciting accompaniments that dance in harmony with each slice of your Orange Swiss Roll.
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Fresh Berries: A medley of strawberries and blueberries adds a juicy, tart contrast to the sweet citrus, brightening your plate with color and flavor. The natural sweetness of the berries balances the creamy filling perfectly, creating a delightful fruit pairing.
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Creamy Vanilla Ice Cream: The indulgent creaminess of vanilla ice cream complements the light sponge, enhancing the orange flavor with its lusciousness. A scoop on the side makes for a dreamy dessert duo!
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Herbal Tea: A warm cup of chamomile or mint tea offers a soothing touch, perfectly contrasting the sweetness of the Orange Swiss Roll. The herbal notes refresh the palate, making it an ideal partner for your sweet treat.
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Chocolate Ganache: Drizzling warm chocolate ganache over the Swiss Roll elevates it into a gourmet experience, adding a decadent layer of richness that beautifully pairs with the citrusy notes. A delightful twist for chocolate lovers!
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Citrus Salad: A refreshing salad of segmented oranges and grapefruits tossed with a hint of honey and mint enhances the orange flavors while offering a zesty surprise. It’s a light accompaniment that keeps the citrus theme alive!
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Sparkling Water with Lime: For a refreshing drink option, serve sparkling water with a squeeze of lime. The bubbles cleanse the palate after each bite while the lime accentuates the citrus essence in the dessert.
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Coffee: A rich cup of coffee provides a sophisticated balance, amplifying the flavors of the Orange Swiss Roll while offering a cozy way to enjoy your dessert. Pair it for an afternoon delight that satisfies all senses!
Make Ahead Options
These Orange Swiss Rolls are perfect for meal prep enthusiasts! You can prepare the sponge cake up to 24 hours in advance; simply bake it, let it cool, and then wrap it tightly in plastic wrap to refrigerate, ensuring it remains moist. Additionally, the cream filling can be made ahead and stored in the fridge for up to 3 days in an airtight container. When you’re ready to serve, just unroll the cake, spread the prepped filling, and re-roll it. For the best taste and freshness, dust with powdered sugar right before serving. Enjoy this delightful treat without the last-minute rush!
Orange Swiss Roll Recipe FAQs
What type of eggs should I use for the Orange Swiss Roll?
I recommend using large eggs at room temperature, as they whip better and create a lighter sponge. Room temperature eggs incorporate air more easily, which is essential for achieving that fluffy texture you want in your Orange Swiss Roll.
How should I store the Orange Swiss Roll once it’s made?
Wrap the Swiss Roll tightly in plastic wrap and store it in the refrigerator for up to 3 days. This ensures it stays fresh and moist while preserving its delightful flavors. It’s perfect for a quick grab-and-go dessert!
Can I freeze the Orange Swiss Roll?
Absolutely! You can freeze the Swiss Roll by wrapping it tightly in plastic wrap and then in foil. It will stay good in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw overnight in the refrigerator for the best texture before slicing.
What should I do if my sponge cake cracks while rolling?
If your sponge cake cracks, don’t worry! This can happen if the cake is overbaked or not rolled while warm enough. To troubleshoot, make sure to keep an eye on your baking time, and try to roll the cake while it’s still slightly warm to help maintain its shape. If cracks do appear, you can always cover them with the cream filling or a dusting of powdered sugar for a beautiful presentation.
Can I make a gluten-free version of this Orange Swiss Roll?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Many brands offer excellent alternatives that work beautifully in this recipe without compromising the taste. Just be sure to check that your baking powder is gluten-free as well.
Are there any dietary considerations for pets or allergies?
Yes, please be mindful if you have pets. While the ingredients in this Orange Swiss Roll are safe for human consumption, certain items like heavy cream and sugar can be harmful in large quantities to pets. Additionally, if anyone has allergies to eggs, dairy, or citrus, it’s best to avoid this recipe or seek out suitable substitutes, like using egg replacers or coconut cream instead.
Delightful Orange Swiss Roll – A Simple Citrus Dessert Joy
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment paper.
- Whip together 4 large eggs and 100 grams of sugar until thick and doubled in volume.
- Sift together 100 grams of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt; fold into the egg mixture.
- Fold in 1 tablespoon of orange zest, 2 tablespoons of orange juice, and 1/2 teaspoon of vanilla extract.
- Spread the batter into the tray and bake for about 10-12 minutes until golden.
- Let it cool for 5 minutes, then invert onto a towel dusted with powdered sugar and roll it up.
- Whip 200 milliliters of cream with 50 grams of powdered sugar until soft peaks form.
- Unroll the cake, spread the cream filling evenly, and re-roll without the towel.
- Trim the ends and dust with extra powdered sugar before serving.
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