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Orange Swiss Roll

Delightful Orange Swiss Roll – A Simple Citrus Dessert Joy

This Orange Swiss Roll is a light, airy dessert with zesty orange filling, perfect for any gathering or sweet craving.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Citrus
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large eggs Use room temperature for best volume
  • 100 grams granulated sugar Coconut sugar is a great substitute
  • 100 grams all-purpose flour Substitute with gluten-free flour for gluten-free option
  • 1 teaspoon baking powder Ensure it's fresh for optimal results
  • 1/4 teaspoon salt Enhances flavor
  • 1 tablespoon orange zest Experiment with other citrus zests
  • 2 tablespoons fresh orange juice Feel free to use other citrus juices
  • 1/2 teaspoon vanilla extract Opt for pure extract for better results
For the Cream Filling
  • 200 milliliters heavy cream Use whipped coconut cream for lighter version
  • 50 grams powdered sugar Consider powdered stevia as alternative
  • additional powdered sugar For dusting

Equipment

  • electric mixer
  • Baking Tray
  • Parchment Paper
  • mixing bowls
  • Spatula
  • kitchen towel
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment paper.
  2. Whip together 4 large eggs and 100 grams of sugar until thick and doubled in volume.
  3. Sift together 100 grams of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt; fold into the egg mixture.
  4. Fold in 1 tablespoon of orange zest, 2 tablespoons of orange juice, and 1/2 teaspoon of vanilla extract.
  5. Spread the batter into the tray and bake for about 10-12 minutes until golden.
  6. Let it cool for 5 minutes, then invert onto a towel dusted with powdered sugar and roll it up.
  7. Whip 200 milliliters of cream with 50 grams of powdered sugar until soft peaks form.
  8. Unroll the cake, spread the cream filling evenly, and re-roll without the towel.
  9. Trim the ends and dust with extra powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 0.5gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature eggs and fold gently to maintain airiness. Avoid overbaking for a moist sponge.

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