The moment I flipped those golden brown biscuits in the skillet, a wave of nostalgia hit me—reminding me of lazy weekend mornings with family gathered around the table. My Cinnamon French Toast Biscuits are a delightful twist on a classic that marries the comforting taste of buttery biscuits with sweet, fragrant cinnamon. This easy recipe is perfect for anyone looking to whip up a special weekend breakfast that won’t keep you chained to the stove for hours. Plus, they’re a hit with kids and adults alike, making them the ideal crowd-pleaser for your brunch gatherings. Curious to see how these delicious bites come together? Let’s dive into the simple steps that make this breakfast so memorable!

Why are Cinnamon French Toast Biscuits special?

Heavenly flavors: The combination of warm cinnamon and buttery biscuits creates an irresistibly fragrant aroma that fills your kitchen.

Quick and Easy: This recipe simplifies breakfast with minimal effort, allowing you to spend more time enjoying your meal rather than preparing it.

Ultimate Comfort Food: Imagine sinking your teeth into a soft, cozy biscuit while savoring the taste of classic French toast—pure bliss!

Ideal for Any Gathering: Whether it’s brunch with friends or a special family breakfast, these biscuits are sure to impress even the pickiest eaters.

If you love this unique twist, check out my Brulee French Toast or Cinnamon Swirl Banana recipes for more delicious ideas!

Cinnamon French Toast Biscuits Ingredients

For the Biscuits
Day-Old Biscuits – Using day-old biscuits helps them retain shape while absorbing the custard without falling apart; buttermilk biscuits add extra flavor.
Eggs – Essential for creating a custard mixture; whisk until well combined for better texture.
Whole Milk – Adds richness to the custard mixture; do not exceed the called amount to ensure proper consistency.
Vanilla Extract – Enhances overall taste; can substitute with almond extract for a different flavor profile.
Ground Cinnamon – Key flavoring agent; adjust based on personal taste preferences, as it’s what truly makes these Cinnamon French Toast Biscuits shine.
For Serving
Butter – Spread some extra butter on top for that irresistible richness.
Maple Syrup – Drizzle over the warm biscuits for sweet indulgence.
Fresh Berries – Add a burst of freshness to your plate; strawberries or blueberries work wonderfully!
Whipped Cream – For an extra treat, serve with whipped cream on top for a decadent touch.

Step‑by‑Step Instructions for Cinnamon French Toast Biscuits

Step 1: Prepare Biscuits
Begin by preheating your oven to 200°F (93°C) to keep the cooked biscuits warm. Slice your day-old biscuits in half, creating two pieces from each biscuit, allowing them to hold their shape while soaking in the custard mixture. Set them aside on a plate as you prepare the next steps for your delightful Cinnamon French Toast Biscuits.

Step 2: Make Custard Mixture
In a large mixing bowl, combine your eggs, whole milk, vanilla extract, and ground cinnamon. Whisk these ingredients together until you achieve a smooth and uniform mixture, ensuring that the eggs are fully integrated for a silky custard. This custard is what will give your Cinnamon French Toast Biscuits their rich flavor and texture, so take your time mixing.

Step 3: Heat Skillet
Place a non-stick skillet on the stovetop and melt a generous tablespoon of butter over medium-high heat. Allow the butter to become hot and bubbly but not browned; you want just the right sizzle to gently cook the biscuits without burning them. The skillet should be warm enough to create a nice golden crust on your Cinnamon French Toast Biscuits.

Step 4: Dip Biscuits
With your custard mixture ready, one by one, dip each biscuit half into the custard. Ensure you let them soak for just a few seconds on each side; you want them to absorb enough mixture without becoming overly soggy. As you remove them from the custard, let any excess drip off before moving on to the skillet, where they will transform into delicious French toast delights.

Step 5: Cook Biscuits
Carefully place the soaked biscuit halves in the hot skillet, cooking them for about 2-3 minutes on each side. Keep an eye on them; you want them to turn a beautiful golden brown color, which signals they are perfectly cooked. If needed, add more butter to the skillet for subsequent batches, ensuring every batch of Cinnamon French Toast Biscuits is as delicious as the last.

Step 6: Serve Hot
Once cooked, transfer your golden-brown cinnamon biscuits onto warm plates. You can enhance your serving by adding a pat of butter on top and drizzling them with warm maple syrup. Fresh berries and a dollop of whipped cream make excellent finishing touches. Serve them hot, allowing everyone to bask in the comforting aroma of your delightful Cinnamon French Toast Biscuits.

What to Serve with Cinnamon French Toast Biscuits

Elevate your brunch experience with perfect pairings that complement the sweet and buttery goodness of these delightful biscuits.

Crispy Bacon: The salty crunch of crispy bacon provides a satisfying contrast to the sweet cinnamon flavors, balancing the meal.
Fresh Berries: Bright and juicy berries add a refreshing burst, enhancing the overall sweetness and making your plate visually appealing.
Whipped Cream: A dollop of fluffy whipped cream transforms your biscuits into an indulgent treat, elevating breakfast to a special occasion.
Maple Syrup: Drizzling warm maple syrup over your biscuits brings a classic sweetness that enhances the cinnamon taste perfectly.
Eggs Benedict: If you’re feeling adventurous, pairing your biscuits with eggs benedict allows for a rich, creamy flavor that’s hard to resist.
Cold Brew Coffee: A refreshing glass of cold brew coffee complements the sweetness of your biscuits while providing a kick to start your day.
Fruit Salad: A light and vibrant fruit salad adds color and freshness, making for a delightful contrast to the richness of the biscuits.
Vanilla Yogurt: Creamy vanilla yogurt mixed with a sprinkle of cinnamon can offer a smooth, tangy companion while adding nutritional benefits.
Savory Sausage Links: Juicy sausage links provide a savory depth alongside your sweet biscuits, creating a well-rounded and satisfying breakfast experience.
Hot Chocolate: For a cozy twist, serve a warm cup of hot chocolate to make the meal feel indulgent and comforting on chilly mornings.

How to Store and Freeze Cinnamon French Toast Biscuits

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster for best results to bring back that delicious warmth.

Freezer: For longer storage, freeze the cooked biscuits in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven or toaster.

Reheating: When reheating, it’s best to use a skillet over medium heat with a little butter or oil to recreate that fresh, crisp exterior while warming the inside.

Make Ahead Options

These Cinnamon French Toast Biscuits are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the custard mixture (eggs, milk, vanilla, and cinnamon) up to 24 hours in advance and store it covered in the refrigerator. Additionally, slice your day-old biscuits ahead of time and keep them on a plate wrapped tightly with plastic wrap to maintain freshness. When you’re ready to serve, simply dip your pre-sliced biscuits into the custard and cook them on a skillet as directed. This way, you’ll enjoy deliciously golden, crispy biscuits that are just as delightful as if you made them fresh that morning!

Tips for the Best Cinnamon French Toast Biscuits

Choosing Biscuits: Use day-old biscuits to ensure they hold their shape during soaking; fresh ones may disintegrate.
Proper Soaking: Dip biscuits quickly into the custard mixture to avoid sogginess. A few seconds on each side is perfect.
Consistent Heat: Maintain medium heat while cooking for an even golden crust. Too high and they will burn before cooking through.
Whisk Well: Make sure to thoroughly whisk the egg mixture for a smooth custard. This ensures the cinnamon flavor is evenly distributed in your Cinnamon French Toast Biscuits.
Butter Control: Don’t skimp on butter for the skillet; it adds flavor and helps achieve a beautiful golden-brown color. Adjust as needed for each batch.

Cinnamon French Toast Biscuits Variations

Feel free to play around with these delicious twists and substitutions to make this recipe your own!

Dairy-Free: Use almond or oat milk instead of whole milk for a plant-based option that doesn’t compromise on flavor.
Cruelty-free doesn’t mean flavor-free! You won’t miss the dairy when you enhance these biscuits with a dash of vanilla almond milk.
Sweeten it Up: Add chocolate chips to the custard before soaking the biscuits for a delightful surprise in each bite.
Who doesn’t love a chocolate moment during breakfast? These sweet morsels melt beautifully, turning your biscuits into a chocolate lover’s dream.
Maple Twist: Substitute maple extract for vanilla extract to infuse a rich, sweet aroma.
Think sweet warm mornings! The maple undertones will complement the cinnamon beautifully, giving your biscuits a comforting depth.
Fruity Delight: Top the finished biscuits with fresh fruit such as strawberries, blueberries, or bananas for added flavor and texture.
Adding vibrant berries not only brightens your plate but also adds a refreshing burst that perfectly balances the sweet biscuits.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top before serving for a crunchy texture enhancement.
Adding nuts introduces an irresistible crunch that contrasts beautifully with the soft biscuits, making your breakfast even more satisfying.
Spicy Kick: For a little heat, add a pinch of cayenne pepper to the custard mixture for a spicy twist on this sweet dish.
Just a hint of spice can awaken your taste buds, creating a memorable bite that surprises and delights at breakfast.
Cinnamon Roll Style: Roll the biscuits in a cinnamon-sugar mix before dipping in custard for an indulgent treat.
Treat yourself! This will elevate your Cinnamon French Toast Biscuits to a whole new level of decedent sweetness.
Savory Version: Swap in garlic powder and herbs in place of sugar and cinnamon for a savory breakfast alternative.
Perfect for those who prefer a less sweet breakfast, these biscuits will shine alongside eggs and bacon for a hearty meal.

For more innovative breakfast ideas, don’t miss my Vanilla Cinnamon Buttermilk Pancakes or Apple Cinnamon Cottage recipes!

Cinnamon French Toast Biscuits Recipe FAQs

What type of biscuits should I use for Cinnamon French Toast Biscuits?
Absolutely! I recommend using day-old biscuits to ensure they maintain their shape while soaking up the custard mixture. Buttermilk biscuits are fantastic for flavor, but you can also use homemade, store-bought, or even frozen biscuits. Fresh biscuits often fall apart during the soaking process.

How should I store Cinnamon French Toast Biscuits?
You’ll want to keep any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat them in a skillet over medium heat or in a toaster to regain that warm, comforting texture.

Can I freeze Cinnamon French Toast Biscuits?
Certainly! To freeze, lay the cooked biscuits in a single layer on a baking sheet and pop them into the freezer for about an hour. Once they’re frozen, transfer them to a freezer bag. They’ll keep well for up to 2 months. When ready to eat, you can reheat them straight from the freezer in the oven or toaster.

What should I do if my biscuits turn out soggy?
Very! To prevent sogginess, be sure to dip each biscuit in the custard mixture for just a few seconds on each side. You might soak them too long, so just a quick dip is best. Also, make sure the skillet is adequately heated, as cooking at too low a temperature can lead to soggy biscuits.

Can I make this recipe dairy-free?
Absolutely! You can swap whole milk for unsweetened almond milk or any other non-dairy milk of your choice. For the eggs, try using a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes) as a substitute. Just remember, the texture and flavor might vary slightly, but they’ll still delight your taste buds!

How long should I cook the biscuits on each side?
A quick reference: aim for about 2-3 minutes on each side until you achieve that beautiful golden-brown color. This will ensure the outside is nice and crisp while the inside remains soft and delicious. Enjoy the heavenly aroma that fills your kitchen!