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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits for a Cozy Weekend Brunch

Delight in Cinnamon French Toast Biscuits, a comforting twist on a classic brunch favorite that combines buttery biscuits with warm cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces day-old biscuits Buttermilk biscuits preferred for extra flavor.
  • 2 large eggs Whisked until well combined.
  • 1 cup whole milk Do not exceed the called amount.
  • 1 teaspoon vanilla extract Can substitute with almond extract.
  • 2 teaspoons ground cinnamon Adjust based on personal taste.
For Serving
  • 4 tablespoons butter For spreading and cooking.
  • 1/2 cup maple syrup For drizzling.
  • 1 cup fresh berries Strawberries or blueberries work well.
  • 1 cup whipped cream For topping.

Equipment

  • Oven
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Cinnamon French Toast Biscuits
  1. Preheat your oven to 200°F (93°C) to keep the cooked biscuits warm. Slice your day-old biscuits in half and set them aside.
  2. In a large bowl, combine eggs, whole milk, vanilla extract, and ground cinnamon. Whisk until smooth.
  3. Melt a tablespoon of butter in a non-stick skillet over medium-high heat. Keep the butter hot and bubbly.
  4. Dip the biscuit halves into the custard mixture, soaking them for a few seconds on each side.
  5. Place soaked biscuit halves in the hot skillet and cook for about 2-3 minutes on each side until golden brown.
  6. Transfer biscuits to warm plates, add butter, drizzle with maple syrup, and garnish with fresh berries and whipped cream.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use day-old biscuits, and maintain medium heat while cooking.

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