As the weekend dawns, there’s nothing quite like the aroma of warm cinnamon wafting through the kitchen. It instantly transports me back to cozy mornings spent sharing laughter and meals with family. That’s why I’m so excited to share my Cinnamon French Toast Biscuits with you! This effortless recipe turns day-old biscuits into a delightful breakfast treat that the whole family will celebrate. With just a handful of pantry staples, these biscuits are not only quick to whip up but also incredibly kid-friendly—perfect for brightening up any busy morning. What makes these even more special is how they capture the best of both worlds: the comforting texture of biscuits and the nostalgic flavors of French toast. Are you ready to start your weekend with a sweet twist? Let’s dive into the deliciousness!

What Makes These Biscuits So Special?

Versatile Base: Using day-old biscuits gives you the perfect foundation, ensuring they soak up that delightful custard mix without falling apart.

Quick and Easy: This recipe is all about simplicity – just a few ingredients and minimal prep means you can whip these up in no time!

Kid-Friendly: Even the pickiest eaters will love these; they’re perfect for family breakfasts and a delightful way to involve kids in cooking!

Irresistible Aroma: As they cook, the sweet smell of cinnamon fills your kitchen, setting the stage for a cozy breakfast occasion.

Deliciously Unique: Imagine the comforting melding of flavors between biscuits and French toast – a breakfast experience that will impress everyone at the table!

And if you’re looking to expand your breakfast repertoire, check out my Cinnamon Swirl Banana Bread for another exciting treat!

Cinnamon French Toast Biscuits Ingredients

• Get ready to create a delightful breakfast!

For the Custard

Day-old biscuits – Perfect for soaking in the custard without falling apart; use any type you have on hand!
Eggs – Essential for creating a rich custard; whisk them well to combine with minimal milk for thickness.
Whole milk – Adds creaminess and richness; feel free to substitute with almond or oat milk for a dairy-free option.
Vanilla extract – Infuses flavor into the custard; opt for pure vanilla for the best taste.
Ground cinnamon – Gives that signature warm flavor; consider nutmeg for a slightly different twist.

For Cooking

Butter – Keeps the biscuits from sticking and creates a crispy finish; use generously in your skillet for maximum flavor!

Step‑by‑Step Instructions for Cinnamon French Toast Biscuits

Step 1: Prepare the Biscuits
Begin by slicing your day-old biscuits in half, creating two thick pieces for each biscuit. This is essential as it allows the biscuits to soak up the delicious custard mixture effectively. Arrange the biscuit halves on a plate, ready for dipping later as you make the egg custard mixture.

Step 2: Make the Custard Mixture
In a medium-sized bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and fully combined. This custard will infuse the biscuits with rich flavor. Aim for a thick, creamy consistency; it should coat the back of a spoon nicely. Set the mixture aside as you heat your skillet.

Step 3: Heat the Skillet
Place a large skillet over medium-high heat and add a hefty pat of butter, allowing it to melt and coat the skillet generously. The butter is crucial for achieving a crispy exterior on your Cinnamon French Toast Biscuits. As the butter sizzles, prepare to dip the biscuit halves into the custard.

Step 4: Soak the Biscuit Halves
Briefly dip each biscuit half into the egg custard mixture, ensuring they are well-coated but not overly soggy. It should take only a few seconds per side, allowing the biscuits to soak up some custard while maintaining their structure. Carefully transfer the soaked biscuit halves to the skillet once coated.

Step 5: Cook the First Side
Place the dipped biscuit halves in the hot skillet and cook for 2-3 minutes, or until the bottom is golden brown and slightly crispy. Avoid crowding the pan; cook in batches if necessary to maintain even heat. Keep an eye out for that perfect golden hue, signaling it’s time to flip.

Step 6: Flip and Finish Cooking
Once the first side reaches that lovely golden color, gently flip each biscuit half over using a spatula. Cook for another 2-3 minutes until the second side is browned and the inside is fluffy. The combination of textures—crispy on the outside and soft inside—will be delightful in your Cinnamon French Toast Biscuits.

Step 7: Serve and Enjoy
Once all biscuit halves are cooked, transfer them to warm plates. Serve immediately while they’re still hot and crispy, adding pats of butter and your favorite toppings like maple syrup, fresh fruit, or whipped cream. Share this delightful breakfast treat with your family for a warm, comforting morning!

What to Serve with Cinnamon French Toast Biscuits

Elevate your Cinnamon French Toast Biscuits into a delectable breakfast spread that tantalizes all the senses.

Crispy Bacon: The salty crunch creates a delicious contrast against the sweet biscuits, making each bite enticingly balanced.
Maple Syrup: Drizzling this rich syrup over your biscuits enhances the sweetness while contrasting beautifully with the buttery texture.
Fresh Berries: A mix of juicy strawberries, blueberries, and raspberries brings brightness and a refreshing, tart element that cuts through the sweetness.
Whipped Cream: Light and fluffy, it adds an indulgent touch, making your breakfast feel like a special treat you look forward to.
Breakfast Sausage Links: Their savory flavor pairs perfectly, ensuring every mouthful is satisfying; a great protein addition to keep everyone full!
Hot Chocolate or Coffee: A warm drink elevates the entire meal, with rich chocolatey or coffee tones complementing the warm spices in the biscuits.

With these delightful accompaniments, your breakfast table will be a celebration of flavors and textures that everyone will adore!

Expert Tips for Cinnamon French Toast Biscuits

Choose the Right Biscuits: Use day-old biscuits for the best absorption; fresh ones may crumble and lose their structure.
Perfect Custard Consistency: Ensure the egg mixture is thick enough to coat without being overly runny; too much milk can lead to sogginess.
Controlled Heat: Cook on medium to medium-low to prevent burning while allowing the inside of the biscuits to cook through properly.
Butter is Essential: Don’t skimp on butter in the skillet; it helps achieve that lovely crispy exterior for your Cinnamon French Toast Biscuits.
Monitor Cooking Time: Keep an eye on the color; cooking too long can dry them out, while undercooking can leave them soggy inside.

Cinnamon French Toast Biscuits Variations

Feel free to get creative with your Cinnamon French Toast Biscuits and customize them to suit your family’s tastes!

Dairy-Free: Substitute whole milk with almond or oat milk to cater to dairy sensitivities while keeping the flavor rich.
Spiced Up: Swap ground cinnamon for pumpkin spice or nutmeg for a seasonal twist that will warm your mornings with festive cheer.
Add-Ins: Mix in chocolate chips or diced nuts to the custard for a delightful surprise in each bite. Imagine biting into a warm pool of melted chocolate—simply irresistible!
Berry Bliss: Top your biscuits with a blend of fresh berries, like strawberries and blueberries, for a refreshing burst of flavor and added nutrition.
Tipsy Twist: Drizzle a bit of bourbon-infused maple syrup for an adult version that adds a sophisticated kick to your breakfast treat.
Fruity Fusion: Layer sliced bananas or peaches on top before serving to enjoy a hint of fruitiness that complements the sweetness of the biscuits beautifully.
Ice Cream Indulgence: For a dessert version, serve your biscuits with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar. This dreamy combo is sure to delight.
Tropical Vibe: Add coconut flakes to the custard for a tropical flair, and serve with fresh pineapple chunks for a mini getaway on your breakfast plate.

These variations invite you to experiment while enjoying your Cinnamon French Toast Biscuits. And if you’re looking for another delicious recipe, don’t forget to check out my Brulee French Toast for a luxurious twist on breakfast!

Make Ahead Options

These Cinnamon French Toast Biscuits are perfect for meal prep, allowing you to enjoy a delightful breakfast even on the busiest mornings! To save time, you can prepare the custard mixture up to 24 hours in advance; simply whisk together the eggs, whole milk, vanilla extract, and ground cinnamon, then refrigerate in an airtight container. The day-old biscuits can be sliced and stored in a separate container, ready for your cooked creation. When you’re ready to enjoy, just soak the biscuit halves in the custard, cook in a hot skillet for a couple of minutes on each side, and savor the mouthwatering results, just as delicious as when freshly made!

How to Store and Freeze Cinnamon French Toast Biscuits

Fridge: Store leftovers in an airtight container for up to 2 days. This keeps your Cinnamon French Toast Biscuits fresh and delicious!

Freezer: For longer storage, freeze individually wrapped biscuits in plastic wrap and then place them in a freezer bag for up to 1 month.

Reheating: Reheat in a toaster or skillet to help restore the crispy texture. Simply warm until heated through, about 3-5 minutes.

Make-Ahead: Prepare the custard mixture in advance and store it in the fridge overnight for quick assembly in the morning!

Cinnamon French Toast Biscuits Recipe FAQs

Can I use fresh biscuits instead of day-old biscuits?
Absolutely! However, I recommend using day-old biscuits because they hold up better when soaked in the custard mixture. Fresh biscuits are softer and may fall apart during the soaking and cooking process, while day-old biscuits have the right texture for this recipe.

What’s the best way to store leftovers?
Store any leftover Cinnamon French Toast Biscuits in an airtight container in the fridge for up to 2 days. This method keeps them fresh and ready for quick breakfasts. When you’re ready to enjoy them again, reheat in a toaster or skillet for about 3-5 minutes to restore their crispy finish.

Can I freeze these biscuits for later?
Yes! To freeze your Cinnamon French Toast Biscuits, wrap each one individually in plastic wrap to prevent freezer burn, then place them in a freezer bag. They can be stored for up to 1 month. When you’re ready to eat them, simply reheat from frozen in a toaster or skillet until they are heated through and crispy.

What should I do if the biscuits are soggy after soaking in the custard?
If you find your biscuits are soggy, it could be due to soaking them too long in the custard mixture. To avoid this, dip the biscuit halves quickly—just a few seconds on each side is enough. Aim for a thick custard consistency to ensure the biscuits absorb only what they need without becoming overly wet.

Are there any dietary considerations for this recipe?
Definitely, you can customize the Cinnamon French Toast Biscuits based on dietary needs. For a dairy-free version, substitute whole milk with almond, oat, or soy milk. If allergies are a concern, ensure you’re using gluten-free biscuits. Always check the ingredient labels, especially for eggs, to accommodate any food sensitivities.