Ingredients
Equipment
Method
- Begin by slicing your day-old biscuits in half, creating two thick pieces for each biscuit.
- In a medium-sized bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
- Place a large skillet over medium-high heat and add a hefty pat of butter until melted.
- Briefly dip each biscuit half into the egg custard mixture, ensuring they are well-coated.
- Place the dipped biscuit halves in the hot skillet and cook for 2-3 minutes, or until golden brown.
- Once golden, gently flip each biscuit half over and cook for another 2-3 minutes until browned.
- Transfer the cooked biscuits to warm plates and serve immediately with toppings.
Nutrition
Notes
Use day-old biscuits for best results. Ensure the custard is thick enough to coat without being runny.