As I pulled the crispy, golden potatoes from the oven, the enticing aroma enveloped my kitchen, promising warmth and comfort at the dinner table. Today, I’m excited to share my recipe for Creamy Mustard Roasted Potatoes, a delightful side dish that effortlessly combines tangy and savory flavors. Picture tender baby potatoes, perfectly roasted and drenched in a velvety, mustard-infused cream sauce that makes any meal feel like a special occasion. Not only is this dish vegetarian-friendly, but it also adds a gourmet touch to your everyday dinners with quick preparation and minimal clean-up. Whether you’re hosting friends or treating yourself to a cozy night in, these creamy mustard roasted potatoes are sure to impress. Curious to learn how to create this heavenly dish yourself? Let’s dive into the recipe!
Why Will You Love This Recipe?
Irresistible Flavor Combination: Creamy, mustard-infused sauce elevates the humble potato to gourmet status.
Easy Preparation: With just a handful of ingredients and straightforward steps, you’ll have a delicious side dish ready in no time.
Vegetarian-Friendly: Perfect for anyone seeking heartwarming dishes that cater to various dietary preferences.
Great for Any Occasion: Whether as a family dinner staple or a show-stopping side at gatherings, these potatoes suit any meal.
Crowd-Pleasing Comfort: Just like a warm bowl of Lasagna Soup Cozy, this dish brings everyone together around the table with its delightful taste.
Versatility: Pair them with roasted meats, grilled veggies, or a fresh salad for a well-rounded meal.
Creamy Mustard Roasted Potatoes Ingredients
For the Potatoes
• Baby Potatoes – Tender and flavorful; seek out small ones for the best texture, or chop larger potatoes into bite-sized pieces.
• Extra Virgin Olive Oil – Adds richness; feel free to use any cooking oil you have on hand.
• Kosher Salt – Enhances overall flavor; adjust as per your taste preference.
• Pepper – Adds a hint of heat; freshly ground pepper will yield the best flavor.
For the Sauce
• Butter – Deepens the sauce’s flavor; you can omit this for a dairy-free option or swap with olive oil.
• Shallot – Offers a mild onion flavor; substitute with a small onion or leek if needed.
• Garlic Cloves – Boosts flavor significantly; garlic powder can work when in a pinch.
• Chicken or Vegetable Broth – Provides a savory base; low-sodium options help control saltiness.
• Dijon Mustard – Delivers tangy flavor; swap with yellow mustard for something milder.
• Grainy Mustard – Adds texture and complexity; if you’re in a pinch, use more Dijon.
• Heavy Cream – Creates a rich, creamy sauce; replace with half-and-half or coconut cream for lighter options.
• Cornstarch – Thickens the sauce nicely; if needed, flour works as a good substitute.
• Water – Used to create a slurry with cornstarch for thickening.
• Lemon Juice – Enhances acidity and brightness; vinegar can substitute if necessary.
• Fresh Dill – Provides a refreshing herbal note; fresh parsley can work in its place, though the flavor will vary.
These Creamy Mustard Roasted Potatoes will surely make your dinner special—perfect for cozy evenings ahead!
Step‑by‑Step Instructions for Creamy Mustard Roasted Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Creamy Mustard Roasted Potatoes will bake evenly and achieve that perfect golden brown exterior. While the oven heats up, gather your baking sheet and prepare the baby potatoes for roasting.
Step 2: Prepare the Potatoes
Spread the cleaned baby potatoes onto the prepared baking sheet. Drizzle with extra virgin olive oil, ensuring each potato is well-coated for maximum crispiness. Season generously with kosher salt and freshly ground pepper, then toss to combine. Roast the potatoes in the preheated oven for 35-40 minutes, turning halfway through until they are tender and golden brown.
Step 3: Sauté the Aromatics
In a medium skillet, heat a combination of butter and olive oil over medium heat. Add the diced shallots, sautéing for about 3-4 minutes until they become soft and fragrant. Introduce minced garlic to the skillet, and continue cooking for another minute, letting the flavorful aromas fill your kitchen.
Step 4: Create the Sauce Base
Pour in the chicken or vegetable broth into the skillet with the sautéed shallots and garlic. Bring this mixture to a gentle simmer, while whisking in both Dijon and grainy mustard along with a pinch of salt and pepper. Allow the broth to reduce by about one-third, concentrating the flavors of your creamy mustard sauce.
Step 5: Add the Cream
Once the broth has reduced, gently stir in the heavy cream, bringing the sauce back to a simmer. In a separate bowl, mix cornstarch with a little water to create a slurry. Slowly whisk this slurry into the simmering cream sauce, allowing it to thicken into a rich, velvety texture that will coat your roasted potatoes beautifully.
Step 6: Finish the Sauce
After the cream sauce has thickened to your desired consistency, remove it from heat. Squeeze in fresh lemon juice to enhance the sauce’s brightness, and taste for seasoning adjustments. This tangy touch elevates the Creamy Mustard Roasted Potatoes, ensuring each bite is bursting with flavor.
Step 7: Assemble and Serve
Layer the perfectly roasted baby potatoes in a serving dish and generously drizzle the mustard cream sauce over the top. For a pop of color and freshness, sprinkle chopped dill across the dish. Serve warm and enjoy the comforting flavors and creamy goodness of your Creamy Mustard Roasted Potatoes.
Storage Tips for Creamy Mustard Roasted Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: While freezing is not ideal for creamy dishes, you may freeze the sauce separately for up to 2 months. Reheat gently on the stove before mixing with freshly roasted potatoes.
Reheating: For the best results, reheat in the oven at 350°F (175°C) to maintain crispiness, or use a microwave for a quick meal.
Serving Suggestions: Pair any reheated portions with fresh herbs to brighten the dish, ensuring your Creamy Mustard Roasted Potatoes taste great, even on day two!
What to Serve with Creamy Mustard Roasted Potatoes
Looking to create a full, cozy meal around your creamy roasted potatoes? Let’s explore tasty pairings that bring warmth and excitement to the table.
-
Juicy Roast Chicken: The tender, savory chicken complements the rich mustard sauce, balancing flavors beautifully. A perfect protein to anchor your meal.
-
Grilled Asparagus: This veggie offers a light crunch that pairs well with the creamy potatoes; its earthy flavor keeps the dish lovely and fresh.
-
Savory Glazed Carrots: Sweet and vibrant, glazed carrots add a pop of color and flavor contrast, enhancing the comforting vibe of your dinner.
-
Crispy Brussels Sprouts: Their crispy texture gives a delightful contrast to the creamy potatoes, while their nutty flavor deepens the overall taste experience.
-
Beet Salad with Goat Cheese: This salad brings a tangy element that cuts through the richness, while the beets add a beautiful hue to your plate.
-
Simple Arugula Salad: Add a handful of peppery arugula dressed in a light vinaigrette for freshness. Its bright notes elevate the comfort of your creamy dish.
-
Chilled Chardonnay: A glass of chilled Chardonnay enhances the entire meal with its crispness and light acidity, cutting through the creaminess.
-
Chocolate Mousse: Finish strong with a luxurious dessert; its richness and airy texture create a delightful endnote to an exquisite meal.
Make Ahead Options
These Creamy Mustard Roasted Potatoes are ideal for meal prep, allowing you to enjoy their delightful flavors without the last-minute rush. You can prepare the sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Just sauté the shallots and garlic, then add the broth, mustards, and cream as instructed; cool and refrigerate. For the potatoes, wash and coat them in oil and seasoning up to 24 hours ahead, keeping them covered in the fridge to maintain freshness. When you’re ready to serve, roast the prepared potatoes and reheat the sauce on the stove until warm, ensuring a cozy, hassle-free dining experience!
Expert Tips for Creamy Mustard Roasted Potatoes
-
Coat Well: Ensure each potato is evenly coated in oil for maximum crispiness; otherwise, they may turn out soggy.
-
Simmer Time: For a thicker sauce, allow it to simmer longer after adding the cornstarch slurry; this enhances the creamy texture.
-
Fresh Herbs Count: Always opt for fresh dill over dry; it provides an essential burst of flavor that elevates your creamy mustard roasted potatoes.
-
Perfect Potatoes: Choose smaller baby potatoes for the best texture; larger ones must be cut into uniform pieces to ensure even cooking.
-
Adjust to Taste: Don’t hesitate to adjust seasoning, especially the lemon juice; this brightness makes your dish truly shine.
-
Serve Immediately: Best enjoyed fresh from the oven, these potatoes should be served warm to experience their full creamy goodness.
Creamy Mustard Roasted Potatoes Variations
Feel free to personalize your creamy mustard roasted potatoes with these delightful twists that will tantalize your taste buds!
- Herb-Infused: Add fresh thyme or rosemary for an earthy flavor enhancement, giving the dish a fragrant aroma.
- Garlic Lovers: Roast whole garlic cloves alongside the potatoes for a sweet, mellow garlic punch that blends seamlessly with the cream sauce.
- Spicy Kick: Toss in chopped jalapeños or crushed red pepper flakes to gently elevate the heat level, making each bite exciting.
- Cheesy Delight: Sprinkle in some grated Parmesan or crumbled feta cheese for a rich, savory addition that complements the creamy sauce beautifully.
- Nutty Crunch: Top with toasted pine nuts or walnuts before serving for a delightful texture contrast and nutty flavor boost.
- Vegan Version: Swap heavy cream for full-fat coconut cream and use vegetable broth to create a luscious, dairy-free sauce that doesn’t compromise on flavor.
- Sweet and Savory: Toss in caramelized onions for a sweet counterpoint to the tanginess of the mustard, creating a more complex flavor profile.
These variations allow you to tailor your dish, transforming each meal into a special occasion. If you’re seeking something equally comforting, try pairing your potatoes with Lasagna Soup Cozy or enjoying them alongside Cheesy Taco Potatoes for a comforting feast!
Creamy Mustard Roasted Potatoes Recipe FAQs
How do I choose the best baby potatoes for this recipe?
Absolutely! Look for baby potatoes that are smooth, firm, and free of any dark spots or blemishes. They should feel heavy for their size. The smaller, the better, for an ideal texture—if you can’t find baby potatoes, you can use larger potatoes but chop them into uniform bite-sized pieces for even cooking.
What is the best way to store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allowing them to cool completely before sealing will help prevent moisture buildup. When reheating, I recommend using the oven at 350°F (175°C) to maintain their delicious crispiness, or use a microwave if you’re in a hurry!
Can I freeze Creamy Mustard Roasted Potatoes?
While I generally recommend enjoying this dish fresh, you can freeze the sauce separately for up to 2 months. Here’s how: Let the sauce cool completely, then pour it into a freezer-safe container. To reheat, gently warm it on the stove before mixing it with freshly roasted potatoes (not previously frozen) for the best results.
What if my sauce doesn’t thicken?
Don’t worry! If your sauce isn’t thickening as expected, it’s usually just a matter of simmering longer. After adding your cornstarch slurry, allow it to bubble for a few additional minutes, making sure to whisk occasionally. If it still appears too thin, you can mix up another small batch of slurry and add it in gradually until you reach your desired consistency.
Are these potatoes pet-friendly?
Great question! While the individual ingredients in Creamy Mustard Roasted Potatoes are not toxic to pets, it’s best to avoid feeding humans food to your furry friends, particularly due to the butter and seasoning content. If you want to share, do so without the sauce, and opt for plain roasted potatoes instead; they will surely love it!
Can I make this dish dairy-free?
Absolutely! To create a dairy-free version of Creamy Mustard Roasted Potatoes, simply swap the heavy cream for coconut cream or a rich plant-based milk like almond or oat, adjusting the thickness as needed with a little cornstarch slurry. Also, use olive oil instead of butter for the sauté. Enjoy delicious creaminess without the dairy!
Creamy Mustard Roasted Potatoes for Cozy Comforting Dinners
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Spread cleaned baby potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast the potatoes for 35-40 minutes, turning halfway until tender and golden brown.
- In a skillet, heat butter and olive oil over medium heat. Add shallots and sauté for 3-4 minutes.
- Add minced garlic and cook for another minute.
- Pour in broth, whisk in Dijon and grainy mustard, then simmer and reduce by one-third.
- Stir in heavy cream and bring to a simmer. Mix cornstarch with water to create a slurry and whisk into sauce until thickened.
- Add lemon juice to enhance brightness and adjust seasoning as needed.
- Layer roasted potatoes in a dish and drizzle with cream sauce. Sprinkle with dill and serve warm.
Leave a Reply