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Creamy Mustard Roasted Potatoes

Creamy Mustard Roasted Potatoes for Cozy Comforting Dinners

Creamy Mustard Roasted Potatoes blend tangy and savory flavors, making them a delightful side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Small and tender
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Freshly Ground Pepper
For the Sauce
  • 2 tablespoons Butter Or olive oil for dairy-free
  • 1 medium Shallot Diced
  • 3 cloves Garlic Cloves Minced
  • 1 cup Chicken or Vegetable Broth Low-sodium recommended
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Grainy Mustard
  • 1 cup Heavy Cream Or half-and-half
  • 2 tablespoons Cornstarch For thickening
  • 1 cup Water For cornstarch slurry
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Fresh Dill Chopped

Equipment

  • Oven
  • Baking Sheet
  • medium skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread cleaned baby potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
  3. Roast the potatoes for 35-40 minutes, turning halfway until tender and golden brown.
  4. In a skillet, heat butter and olive oil over medium heat. Add shallots and sauté for 3-4 minutes.
  5. Add minced garlic and cook for another minute.
  6. Pour in broth, whisk in Dijon and grainy mustard, then simmer and reduce by one-third.
  7. Stir in heavy cream and bring to a simmer. Mix cornstarch with water to create a slurry and whisk into sauce until thickened.
  8. Add lemon juice to enhance brightness and adjust seasoning as needed.
  9. Layer roasted potatoes in a dish and drizzle with cream sauce. Sprinkle with dill and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh from the oven. Store leftovers in an airtight container for up to 3 days.

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