Name: Southern Enchiladas with Sausage Gravy for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 large Eggs (Can use egg substitutes.); 1 cup Cooked sausage (Savory flavor.); 1 cup Shredded cheese (Dairy alternatives work well.); 2 cups Hash browns (Well-drained.); 4 pieces Tortillas (Gluten-free option available.); 0.5 pound Sausage (Brown in pan.); 0.25 cup Flour (Use gluten-free if needed.); 2 cups Milk (Plant-based alternative possible.); Seasonings (Customize with spices.)

As I stepped into the kitchen, the familiar sizzle of sausage met my ears, instantly transporting me to cozy Southern mornings. This is precisely the moment I reached for my recipe for Southern Breakfast Enchiladas with Sausage Gravy. Not only do these enchiladas offer a comforting, hearty breakfast option that feels like a warm hug, but they also boast incredible versatility. Whether you’re a meat lover or prefer a vegetarian twist, the customizable fillings cater to all tastes and dietary needs. Imagine bringing together a quick-prep, crowd-pleasing brunch dish that sparks joy and conversation at the table. Ready to dive into this delicious journey? Let’s whip up some irresistible enchiladas that will redefine your weekends!

Why are these enchiladas so irresistible?

Comfort Food Redefined: Southern Breakfast Enchiladas with Sausage Gravy are like a warm embrace on a plate, combining creamy gravy with savory sausage for a dish that reminds you of home.
Customization Made Easy: Whether you crave a spicy kick or a meatless option, these enchiladas welcome your creative flair, making them a hit for everyone around the table.
Quick Prep & Cook Time: In just under an hour, you can serve a delicious brunch that feels gourmet but is incredibly simple to make.
Crowd-Pleasing Appeal: Perfect for gatherings or cozy family breakfasts, these enchiladas are sure to spark conversations and smiles, leaving everyone satisfied.
Looking for more brunch inspiration? Don’t forget to check out our delightful Cranberry Sausage Stuffing or try the scrumptious Chicken Enchiladas Home for more flavor-packed options!

Enchiladas with Sausage Gravy Ingredients

For the Enchiladas

• Tortillas – Essential for wrapping the filling; you can swap for gluten-free tortillas for a lighter touch.
• Eggs – Provide protein and richness; consider using egg substitutes for a vegetarian twist.
• Sausage – Adds savory flavor and heartiness; feel free to use plant-based sausage for a meatless option.
• Cheese – Offers creamy texture and enhances flavor; dairy alternatives work well if lactose is a concern.
• Hash Browns – Contribute texture and bulk; roasted potatoes can serve as a tasty substitute.

For the Sausage Gravy

• Sausage – Brown in a pan to create a base for the gravy; the meatiness adds tremendous depth to the sauce.
• Flour – Helps thicken the gravy; you can use gluten-free flour if needed.
• Milk – A key ingredient for creaminess; plant-based milk is a great alternative for a dairy-free option.
• Seasonings – Customize to your taste with spices of choice; don’t forget to include plenty of pepper for that classic flavor!

Feel free to get creative with these enchiladas with sausage gravy, ensuring a delightful and satisfying meal every time!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Prep the Filling
In a large skillet, scramble 6 eggs over medium heat for about 5 minutes until they are fluffy and just set. Next, mix in 1 cup of cooked sausage, 1 cup of shredded cheese, and 2 cups of well-drained hash browns. Stir until the cheese melts and everything is well combined, creating a hearty filling for your enchiladas.

Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C) while you prepare the tortillas. Spoon about 1/3 cup of the filling onto each tortilla, rolling them tightly and placing them seam-side down in a greased 9×13 inch baking dish. Make sure the tortillas are neatly packed together to keep the enchiladas warm and cozy in the oven.

Step 3: Make the Gravy
In a medium saucepan, brown 1/2 pound of sausage over medium heat for around 5 minutes. Once cooked, sprinkle in 1/4 cup of flour and stir continuously for another minute to create a roux. Gradually whisk in 2 cups of milk, cooking until the gravy thickens (about 5-7 minutes). You should achieve a creamy, rich sauce perfect for drenching your enchiladas.

Step 4: Combine and Bake
Pour the sausage gravy evenly over the assembled enchiladas in the baking dish, ensuring they’re well-covered. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the enchiladas are bubbly and golden on top.

Step 5: Serve and Garnish
Once baked, let the dish cool for about 5 minutes to set. Feel free to garnish your Southern breakfast enchiladas with fresh herbs or additional cheese for a beautiful finish. Serve warm and enjoy the comforting flavors that make this dish so irresistible!

Enchiladas with Sausage Gravy Variations

Get ready to put your own twist on these delicious enchiladas and make them truly yours!

Meatless: Swap out sausage for sautéed mushrooms and use vegetable gravy for a hearty, plant-based option. This version doesn’t skimp on flavor and ensures everyone at the table can enjoy a scrumptious bite!
Spicy: For those who crave a little heat, mix diced jalapeños or a splash of hot sauce into the filling. This fiery addition makes every bite exciting, adding that perfect kick to your plate.
Cheese Lovers: Amp up the cheesiness by mixing in varieties like pepper jack or feta to your filling. A decadent cheese twist creates a gooey, melty texture that cheese aficionados will adore.
Low-Carb: Trade tortillas for thin slices of zucchini or eggplant to create a gluten-free, low-carb dish. This clever swap keeps all the delightful flavors while making it a lighter meal.
Breakfast Tacos: Transform this dish by spooning the filling into corn tortillas and topping with fresh avocado and salsa. This flavorful twist adds a refreshing crunch, perfect for a sunny brunch.
Herb-Infused: Toss in fresh herbs like cilantro or chives into your filling before assembling. The fresh addition brightens up your dish, offering a burst of flavor that makes every bite pop.
Sweet & Savory: Add some caramelized onions or sautéed apples to your filling for a delightful sweet-savory combo. This unexpected variation elevates the flavor profile, creating a symphony of tastes.

Eager for more delightful ideas? Try serving these tasty enchiladas alongside a comforting Crockpot Chicken and Gravy or a flavorful Peruvian Chicken with Green Sauce to round out your meal. The possibilities are endless, so have fun creating your own version of these cozy enchiladas!

Make Ahead Options

These Southern Breakfast Enchiladas with Sausage Gravy are ideal for meal prep, saving you precious time on busy mornings! You can assemble the enchiladas and refrigerate them for up to 24 hours before baking, ensuring a beautiful, fresh flavor when you’re ready to serve. To maintain quality, store the unbaked enchiladas in an airtight container, which prevents them from drying out. The sausage gravy can also be prepared in advance and stored in the fridge for 3 days—simply reheat it before pouring over the enchiladas. When ready to cook, just pop the baking dish in the oven and enjoy a delicious breakfast with minimal effort!

What to Serve with Southern Breakfast Enchiladas with Sausage Gravy

Elevate your brunch experience with delightful sides that perfectly complement the rich and hearty flavors of your enchiladas.

Crispy Breakfast Potatoes: Golden and seasoned, these potatoes add a crunchy texture that contrasts beautifully with the creamy gravy.
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing sweetness that balances the savory nature of the dish.
Fluffy Buttermilk Biscuits: Buttery and flaky, they are perfect for soaking up any extra sausage gravy—absolutely irresistible!
Spicy Chorizo Hash: This zesty addition brings a flavor explosion and extra heartiness that pairs beautifully with the enchiladas.
Creamy Avocado Toast: Delicate and creamy, avocado toast adds a touch of elegance and a nutritious element to your brunch table.
Cinnamon Roll Casserole: For a sweet twist, serve this rich and gooey dish for dessert, offering a satisfying finish to your meal.
Iced Coffee or Mimosas: A refreshing beverage like iced coffee or a zesty mimosa will enhance the overall brunch experience.

How to Store and Freeze Enchiladas with Sausage Gravy

Fridge: Store cooked enchiladas in an airtight container for up to 3 days. Ensure they are well-covered with gravy to keep them moist.

Freezer: For longer storage, wrap unbaked enchiladas tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.

Reheating: To reheat, bake from frozen at 350°F (175°C) for about 40-50 minutes, or until heated through. If thawed overnight in the fridge, bake for 25 minutes covered with foil.

Make-Ahead Tip: Assemble enchiladas with sausage gravy a day ahead and store in the fridge, ready for baking whenever you’re craving a delicious breakfast!

Expert Tips for Enchiladas with Sausage Gravy

Hash Brown Handling: Ensure hash browns are well-drained to avoid soggy enchiladas. Wet potatoes can ruin the texture you want.
Gravy Consistency: Adjust the thickness of the gravy by varying the amounts of flour and milk. A too-thin gravy won’t cling well to the enchiladas.
Taste Testing: Always taste the filling before rolling it into the tortillas. It’s the perfect opportunity to adjust seasoning to your preference.
Freezing Tips: Wrap unbaked enchiladas tightly for freezing to prevent freezer burn. This ensures they remain delicious when reheated later.
Creative Fillings: Don’t hesitate to experiment with the fillings in your enchiladas. Try adding sautéed veggies or different cheeses for a fun twist.

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

How can I select the best tortillas for the enchiladas?
When choosing tortillas, look for ones that are pliable and without dark spots or tears. For a gluten-free option, make sure to check the packaging and choose a brand that uses alternative flours, ensuring the best texture and flavor for your enchiladas.

What is the best way to store leftover enchiladas?
Store cooked enchiladas in an airtight container in the fridge for up to 3 days. Make sure they are covered with gravy to keep them moist and flavorful. You can pop them in the microwave for a quick reheating, or reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Can I freeze the enchiladas? If so, how?
Absolutely! Wrap unbaked enchiladas tightly in plastic wrap, then place them in a freezer-safe bag or cover them with aluminum foil to prevent freezer burn. They can stay in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for approximately 40-50 minutes, or until cooked through. If you’ve thawed them in the fridge overnight, they take about 25 minutes.

What should I do if my gravy turns out too thick?
If your gravy ends up too thick, simply whisk in a bit more milk over low heat until it reaches your desired consistency. You can also add a little extra seasoning if necessary to maintain the flavor, ensuring a creamy sauce that perfectly coats your enchiladas.

Are there any dietary considerations I should keep in mind?
Yes! For those with gluten sensitivities, choose gluten-free tortillas and flour for the gravy. If you’re serving someone with dairy allergies, opt for plant-based milk and cheese alternatives. Vegetarian variations can be crafted by substituting sausage with plant-based options or sautéed vegetables, ensuring everyone can enjoy these delicious Southern breakfast enchiladas!