As I stood in my kitchen, the smell of toasting English muffins wafted through the air, instantly lifting my spirits. It was time to create my favorite breakfast treat: English Muffin Breakfast Pizza. This recipe embodies everything I love about mornings—it’s quick to whip up and incredibly customizable, making it perfect for any busy day or relaxed brunch. Imagine crispy muffin bases artistically topped with creamy sausage gravy, fluffy scrambled eggs, and melty cheddar cheese; it truly is a delightful blend of comfort and convenience. Plus, you can swap out ingredients to cater to your taste—think meatless sausage or spicy pepper jack cheese for a fun twist. Who knew breakfast could be so satisfying and versatile? Are you ready to transform your mornings with this irresistible dish?
Why Choose English Muffin Breakfast Pizza?
Simplicity in Preparation: This recipe is a breeze to make in just 30 minutes, perfect for those bustling mornings when time is tight.
Customizable Flavors: Whether you’re a fan of meatless options or looking to spice things up with pepper jack cheese, the variations are endless!
Crowd-Pleasing Appeal: Serve these delicious mini pizzas at brunch, and watch friends and family rave about them—they’re irresistible!
Texture Harmony: The crispy muffin base perfectly contrasts with the gooey cheese and rich gravy, making each bite a delightful experience.
Healthy Adaptations: Feel free to substitute with healthier options such as turkey sausage or gluten-free muffins for a guilt-free breakfast choice!
Elevate your mornings with this delicious, customizable dish that everyone will adore!
English Muffin Breakfast Pizza Ingredients
• Get ready for a tasty morning treat!
For the Muffins
- English Muffins – The perfect crispy base for your mini pizzas; try bagels or gluten-free muffins for variety.
For the Gravy
- Breakfast Sausage – Adds savory goodness; substitute with turkey sausage, meatless sausage, or mushrooms for a vegetarian option.
- Flour – Thickens the gravy; all-purpose works great, or use gluten-free flour if needed.
- Milk – Essential for a creamy texture; any milk type works, including non-dairy options like almond or oat.
For the Toppings
- Eggs – Light and fluffy topping; consider scrambled tofu or chickpea flour for a vegan substitute.
- Cheddar Cheese – Provides a melty richness; opt for pepper jack for added spice or vegan cheese for a dairy-free version.
- Salt & Pepper – Elevates the flavor; feel free to adjust based on personal preference.
Get ready to enjoy the delightful flavors of English Muffin Breakfast Pizza, a breakfast choice that’s as customizable as it is delicious!
Step‑by‑Step Instructions for English Muffin Breakfast Pizza
Step 1: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage and cook for about 5–7 minutes until browned and fully cooked. As it cooks, break it into crumbles with a spatula. Once done, remove the sausage from the skillet, but reserve about ¼ cup of the drippings in the pan for the gravy.
Step 2: Make the Gravy
In the same skillet with the reserved sausage drippings, whisk 2 tablespoons of flour into the fat over medium heat. Continue to whisk for about 5–10 minutes until you achieve a light golden color. Gradually pour in 1 cup of milk while stirring constantly until the mixture thickens. Season with salt and pepper to taste, then it’s ready to use atop your English Muffin Breakfast Pizzas.
Step 3: Toast the Muffins
Slice the English muffins in half and toast them lightly in a toaster or under a broiler for 2–3 minutes until they are crisp and golden. This step is crucial to prevent sogginess later. Remove them from the heat and place each half on a baking sheet, ready to be topped.
Step 4: Scramble the Eggs
In a non-stick skillet over medium heat, crack a few eggs into a bowl and whisk them well. Pour the eggs into the skillet and gently cook for about 3–4 minutes, stirring occasionally, until they’re soft and fluffy. Once cooked, set them aside for assembling your delicious English Muffin Breakfast Pizzas.
Step 5: Assemble the Pizzas
Preheat your broiler to high. Begin assembling each muffin half by generously spooning the creamy sausage gravy onto the surface. Next, add a layer of the fluffy scrambled eggs, followed by crumbles of sausage, and finally sprinkle a handful of cheddar cheese on top.
Step 6: Broil and Serve
Place the assembled English Muffin Breakfast Pizzas under the broiler for about 1–2 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning! Once done, remove them from the oven and serve hot for a delightful breakfast experience.
How to Store and Freeze English Muffin Breakfast Pizza
Fridge: Store fully assembled English Muffin Breakfast Pizzas in an airtight container for up to 2 days. Reheat in the oven or microwave until warmed through.
Freezer: If you want to prepare ahead, freeze the assembled pizzas (without broiling) in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: When you’re ready to enjoy, simply broil from frozen for 3–5 minutes or until cheese is bubbly and golden. Perfect for a quick breakfast!
Make-Ahead Tip: Consider preparing the gravy and storing it separately in the fridge; it keeps well for up to 3 days, making assembly a breeze!
What to Serve with English Muffin Breakfast Pizza?
Enhance your breakfast experience with delightful sides that perfectly complement your mini pizzas!
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Fresh Fruit Salad: A colorful medley of seasonal fruits offers a refreshing contrast to the savory breakfast pizzas. The natural sweetness will brighten your morning!
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Crispy Hash Browns: Golden, crispy hash browns provide a satisfying crunch that pairs wonderfully with the gooey toppings of your English Muffin Breakfast Pizza. It’s a comfort food match made in heaven.
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Mixed Green Salad: A light and zesty side salad dressed with lemon vinaigrette introduces a fresh and healthy note, balancing out the richness of the pizzas.
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Savory Breakfast Burritos: These can be filled with eggs, cheese, and veggies for an exciting twist! The burritos add a fun element to your brunch spread and cater to guests who might prefer a different bite.
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Coffee or Herbal Tea: Start your day right with a warm cup of coffee or calming herbal tea. The warm beverages complement the cozy flavors of the breakfast pizzas and help round out the meal.
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Yogurt Parfaits: Layer creamy yogurt with granola and berries for a touch of sweetness. These add a refreshing and nutritious aspect that beautifully contrasts with the heartiness of the English Muffin Breakfast Pizzas.
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Homemade Smoothies: A berry or banana smoothie can be a delicious and nutritious pairing. Packed with vitamins, it adds a light, invigorating component to your breakfast feast.
Make your mornings memorable with these delightful accompaniments alongside your tasty English Muffin Breakfast Pizza!
English Muffin Breakfast Pizza Variations
Feel free to explore your creative side when customizing your English Muffin Breakfast Pizza, adding unique flavors and textures that excite your taste buds!
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Meatless Option: Substitute breakfast sausage with meatless sausage or sautéed mushrooms for a hearty vegetarian twist.
Indulge in the rich flavors without the meat, making this breakfast a delightful choice for everyone. -
Spicy Kick: Swap cheddar cheese for pepper jack cheese to bring some heat to your morning meal.
This fiery alternative elevates each bite, transforming a classic into a bold flavor adventure. -
Vegan Delight: Replace eggs with scrambled tofu or a chickpea flour mixture for a delicious vegan breakfast.
Not only is it satisfying, but it also allows everyone to enjoy the comfort of a classic breakfast pizza. -
Herb Infusion: Stir fresh herbs such as basil or chives into the scrambled eggs for added freshness and depth.
This simple twist brings a burst of flavor that can brighten even the heaviest of breakfast meals. -
Sweet & Savory: Try topping your pizzas with a drizzle of honey or balsamic glaze for an unexpected sweet element.
This makes for an exciting contrast to the savory gravy, creating a memorable breakfast experience. -
Cheese Variety: Mix different types of cheese like feta or gouda for a unique flavor profile.
Experimenting with cheese can turn your breakfast pizza into a gourmet delight that surprises the palate! -
Fruit Toppings: Add slices of avocado or fresh tomatoes for a vibrant touch that also adds extra nutrients.
These fresh ingredients can elevate the dish, making it not only more colorful but also more wholesome. -
Gluten-Free Base: Use gluten-free English muffins or other bread alternatives to cater to dietary needs.
Everyone can enjoy this dish regardless of their dietary restrictions, making it perfect for family gatherings.
These variations can breathe fresh life into your breakfast routine, ensuring that every meal feels special and crafted just for you!
Expert Tips for English Muffin Breakfast Pizza
Perfectly Toasted Muffins: Ensure your English muffins are golden brown and crisp before adding toppings; this keeps them from getting soggy.
Flavor Variations: Don’t hesitate to mix and match toppings; try adding fresh veggies or different types of sauces for a unique twist on the classic English Muffin Breakfast Pizza.
Watch the Broiler: When broiling to melt the cheese, stay nearby as broiling times may vary; it can go from perfectly melted to burned quickly!
Healthy Swaps: For a lighter version, use egg whites instead of whole eggs and lean turkey sausage to reduce calories without sacrificing flavor.
Kid-friendly Fun: Involve children in the assembly process, allowing them to choose their favorite toppings; it’s a great way to introduce them to cooking!
Make Ahead Options
These English Muffin Breakfast Pizzas are a fantastic choice for meal prep! You can fully assemble them up to 24 hours in advance—simply layer the toasted muffin halves with gravy, scrambled eggs, sausage, and cheese, then store them in an airtight container in the refrigerator. To maintain their quality, ensure the muffins are toasted well to prevent sogginess. When you’re ready to enjoy your quick breakfast, just pop them under the broiler for about 1-2 minutes until the cheese is bubbly and golden. This way, you can serve up a delicious, homemade breakfast with minimal effort, making busy mornings a breeze!
English Muffin Breakfast Pizza Recipe FAQs
What type of English muffins should I use?
You can use standard English muffins for the perfect crispy base! If you’re feeling adventurous, try bagels or gluten-free muffins for a different texture and flavor that suits your dietary needs.
How can I store leftover English Muffin Breakfast Pizzas?
Store any fully assembled English Muffin Breakfast Pizzas in an airtight container in the fridge for up to 2 days. When ready to enjoy, simply reheat them in the oven or microwave until they’re warmed through!
Can I freeze these breakfast pizzas?
Absolutely! To freeze, assemble the pizzas (without broiling them) and lay them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They will keep well for up to 2 months. When you’re ready to eat, broil from frozen for about 3-5 minutes until the cheese is bubbly and golden brown.
I find my muffins are getting soggy. Any tips to prevent that?
To prevent soggy muffins, ensure they are toast until golden and crisp before adding toppings. It helps maintain their texture, allowing you to fully enjoy the delightful crunch with the creamy and savory toppings.
What if I have dietary restrictions or food allergies?
No worries! You can easily modify this English Muffin Breakfast Pizza to cater to your dietary needs. Use turkey sausage or meatless alternatives if you’re looking to reduce fat, and opt for non-dairy milk and cheese if you need a dairy-free version. Just swap in your preferred ingredients, and you’re good to go!
Can I prepare the ingredients ahead of time?
Certainly! You can prepare the gravy in advance and store it in the fridge for up to 3 days. Plus, you can pre-cook the sausage and scramble the eggs ahead of time. This makes the assembly process super quick, perfect for busy mornings!
English Muffin Breakfast Pizza: Your New Go-To Morning Delight
Ingredients
Equipment
Method
- In a large skillet over medium heat, add your breakfast sausage and cook for about 5–7 minutes until browned and fully cooked. Break it into crumbles with a spatula, then remove from skillet, reserving about ¼ cup of drippings.
- In the same skillet, whisk 2 tablespoons of flour into the reserved sausage drippings over medium heat for about 5–10 minutes until light golden. Gradually pour in 1 cup of milk while stirring constantly until thickened. Season with salt and pepper to taste.
- Slice English muffins in half and toast them lightly in a toaster or under a broiler for 2–3 minutes until crisp and golden. Remove from heat and place on a baking sheet.
- In a non-stick skillet, crack and whisk a few eggs. Pour them into the skillet and cook for 3–4 minutes, stirring occasionally until soft and fluffy. Set aside for assembly.
- Preheat your broiler to high. Assemble each muffin half by spooning sausage gravy, followed by scrambled eggs, crumbled sausage, and a sprinkle of cheddar cheese.
- Broil assembled pizzas for 1–2 minutes until cheese is bubbly and golden brown. Serve hot.
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