Name: Healing Italian Penicillin Soup Recipe for Ultimate Comfort
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil (high-quality extra virgin for best flavor); 1 medium onion (diced); 2 medium carrots (chopped); 2 stalks celery (diced); 4 cloves garlic (minced); 1 pound chicken breast (main protein source); 6 cups chicken broth (or vegetable broth for a vegetarian option); 2 leaves bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon red pepper flakes; 1 cup pasta (or omit for gluten-free version); 1 tablespoon fresh lemon juice; ¼ cup chopped parsley (for garnish); to taste Parmesan cheese (omit for dairy-free)

As the aroma of simmering garlic and herbs wafts through the kitchen, you can’t help but smile—this is comfort food at its finest! Our Italian Penicillin Soup Recipe is more than just a meal; it’s a warm embrace in a bowl, especially crafted for those gray days or whenever you need a little extra TLC. This nourishing soup transforms humble ingredients like chicken and fresh vegetables into a healing dish that’s easy to prepare and adaptable for gluten-free or vegetarian diets. Whether you’re battling a cold or simply yearning for something heartfelt, this recipe offers both convenience and solace, making it the perfect addition to any home chef’s repertoire. Curious to see how a few simple steps can create such a delightful dish? Let’s dive in!

Why is Italian Penicillin Soup special?

Comforting, healing qualities are at the heart of this dish, making it the perfect remedy for those chilly days. Flexible substitutions allow this soup to easily cater to gluten-free and vegetarian diets, ensuring everyone can enjoy it. Not to mention, quick and easy preparation means you can whip it up on a busy weeknight. Bursting with robust flavors from fresh ingredients, this recipe provides a delightful twist on classic comfort food. For an extra dose of warmth, pair it with some delicious Potsticker Soup Cozy, and you’re in for a treat!

Italian Penicillin Soup Ingredients

• Prepare to nourish your soul!

For the Base

Olive Oil – Adds richness and helps sauté the vegetables; use high-quality extra virgin for the best flavor.
Onion – Provides sweetness; substitute with shallots for a milder taste.
Carrots – Adds natural sweetness and texture; swap for parsnips for a unique flavor.
Celery – Contributes to the flavor foundation; can be replaced with fennel for a hint of anise.
Garlic – Enhances flavor and offers immune-boosting properties; fresh is best, but garlic powder works in a pinch (use 1/3 amount).

For the Protein

Chicken Breast – Main protein source; substitute with skinless chicken thighs for richer flavor.
Chicken Broth – Rich, flavorful base for the soup; opt for homemade, or use vegetable broth for a vegetarian option.

For Seasoning

Bay Leaves, Oregano, Thyme, Red Pepper Flakes – Infuse depth and warmth; substitute dried herbs for fresh at 1/3 the amount.

For Heartiness

Pasta – Adds texture; replace with rice or omit for a gluten-free version.

For Brightness

Fresh Lemon Juice & Chopped Parsley – Brighten flavors just before serving; essential for balance.

Optional Finishing Touch

Parmesan Cheese – Adds a savory finish; omit for dairy-free or use nutritional yeast as a substitute.

Dive into making this Italian Penicillin Soup recipe, packed with love and warmth!

Step‑by‑Step Instructions for Italian Penicillin Soup Recipe

Step 1: Sauté the Aromatics
Start by heating 2 tablespoons of high-quality extra virgin olive oil in a large, heavy-bottomed pot over medium heat. Add 1 diced onion, 2 chopped carrots, and 2 diced celery stalks, sautéing for about 5–7 minutes until the vegetables are soft and fragrant, stirring occasionally to prevent sticking. This aromatic base is crucial for the depth of flavor in your Italian Penicillin Soup.

Step 2: Incorporate the Garlic
Next, add 4 minced garlic cloves to the sautéed vegetables, stirring continuously for 1 additional minute until the garlic becomes fragrant and lightly golden. This step unlocks the rich, savory essence of the garlic, enhancing the overall flavor profile of your soup. Be careful not to let the garlic burn as it can turn bitter.

Step 3: Build the Broth
Pour in 6 cups of chicken broth and introduce 1 pound of chicken breasts, 2 bay leaves, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and ½ teaspoon of red pepper flakes. Stir well, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and allow the soup to simmer for 25–30 minutes, ensuring the chicken is tender and the flavors meld beautifully.

Step 4: Shred the Chicken
After simmering, carefully remove the chicken breasts from the pot using tongs, placing them on a plate. Allow them to cool for a few minutes, then shred the chicken into bite-sized pieces using two forks. Return the shredded chicken back to the pot, and season the soup with salt and pepper to taste, ensuring each bite is flavorful and comforting.

Step 5: Cook the Pasta
Add 1 cup of your choice of pasta into the pot, stirring to combine it with the soup. Cook according to the package instructions, typically about 8–10 minutes, until the pasta reaches an al dente texture. Keep an eye on it to prevent overcooking, as it will continue to soften once removed from heat.

Step 6: Brighten with Lemon and Parsley
Once the pasta is cooked, remove the soup from heat. Stir in the juice of 1 fresh lemon and ¼ cup of chopped fresh parsley just before serving. This final step will enhance the Italian Penicillin Soup’s flavors by adding a refreshing brightness that balances the richness of the broth.

Step 7: Serve and Enjoy
Ladle the comforting Italian Penicillin Soup into warmed bowls, optionally drizzling with a bit more olive oil and garnishing with freshly grated Parmesan cheese if desired. Pair with a slice of crusty bread for a fulfilling meal, perfect for cozy evenings or whenever you need a bit of warmth and comfort.

Italian Penicillin Soup Variations

Feel free to get creative with your Italian Penicillin Soup—these delicious twists will keep your taste buds eager!

Gluten-Free: Use rice or omit pasta entirely for a hearty yet gluten-free version.
Vegetarian: Substitute chicken and broth for chickpeas and vegetable broth, maintaining heartiness while catering to plant-based diets.
Dairy-Free: Omit Parmesan cheese altogether or try nutritional yeast for a dairy-free cheesy flavor.
Extra Veggies: Toss in nutritious additions like zucchini, spinach, or kale for a colorful, hearty soup.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for some heat if you’re in the mood for a warming twist.
Creamy Texture: Blend some of the soup to create a thicker, creamier consistency, or consider adding a splash of coconut milk.
Herb Boost: Toss in fresh basil or parsley right before serving for a fresh touch that brightens every bite.
Flavor Infusion: Experiment with different broths, like bone broth for richness or mushroom broth for an earthy twist, enhancing the umami flavor.

You can easily transform this recipe into an extraordinary experience! And if you’re looking for more comforting recipes, how about exploring Coconut Curry Soup or the nourishing Hearty Keto Soup? The possibilities are endless in your kitchen!

What to Serve with Italian Penicillin Soup

When enjoying a warm bowl of Italian Penicillin Soup, consider these delightful pairings to create a full, comforting meal.

Crusty Bread: A classic pairing that soaks up every drop of the savory broth and adds a satisfying crunch.
Garlic Breadsticks: Perfectly complement the soup’s flavor profile while providing an extra layer of deliciousness with each bite.
Fresh Arugula Salad: Bright and peppery, this salad adds a refreshing touch that balances the richness of the soup. Toss with a simple lemon vinaigrette for a lively contrast.
Roasted Vegetables: Their caramelized notes and varying textures create a wonderful harmony with the hearty soup, enhancing its comforting appeal.
Cheesy Polenta: Creamy and rich, polenta serves as a delightful base that melds beautifully with the flavors of the soup.
Herb-Infused Rice: Fluffy rice elevated with fresh herbs can absorb the broth, creating a delightful pairing that elevates your dining experience.
Chardonnay or Light Red Wine: A chilled Chardonnay pairs well, while a light red like Pinot Noir enhances the dish’s flavor without overwhelming it.
Chocolate Mousse: For dessert, a silky, rich mousse provides a sweet ending that balances the savory warmth of your soup.
Citrus Tart: Bright and zesty, a citrus tart refreshes the palate after the warming comfort of the soup, rounding out a beautiful meal.

Make Ahead Options

Preparing the Italian Penicillin Soup in advance is a wonderful way to save time for busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the entire soup except for the pasta (up to 24 hours) and reheat it on the stove, adding freshly cooked pasta right before serving to ensure it remains perfectly al dente. Remember to store the soup without the pasta if you plan to freeze it, as it can become mushy; it can be frozen for up to 3 months. Just reheat gently on low heat, stirring in a splash of broth to maintain its creamy texture, and you’ll enjoy a comforting bowl that’s just as delicious as when first made!

Expert Tips for Italian Penicillin Soup

Watch the Chicken: Ensure the chicken is cooked just right to avoid dry meat; tender, easily shreddable chicken makes the soup perfect.
Add Pasta Last: To prevent mushiness, always introduce pasta towards the end of cooking—this keeps it al dente for the best texture.
Season Gradually: As flavors concentrate, taste and adjust seasoning gradually to achieve the perfect balance for your Italian Penicillin Soup.
Brighten with Lemon: Never skip fresh lemon juice; add it right before serving for an invigorating brightness that enhances the overall flavor.
Choose Quality Broth: A high-quality chicken broth enhances the soup’s flavor significantly, making it rich and comforting—homemade is ideal!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store in an airtight container for up to 4 days. This allows the flavors to meld and the broth to remain savory and delicious.

Freezer: This soup freezes well for up to 3 months. For best results, consider freezing without pasta to maintain its texture.

Reheating: When ready to enjoy, reheat on the stovetop or in the microwave. If the soup is too thick, add broth or water to achieve your desired consistency.

Meal Prep: This Italian Penicillin Soup is perfect for meal prep; make a batch ahead of time for a comforting, nourishing meal anytime you need it!

Italian Penicillin Soup Recipe FAQs

What type of chicken is best for Italian Penicillin Soup?
Using skinless chicken breasts is common for this soup, as they provide a lean protein source. However, for a richer flavor, I often recommend substituting with skinless chicken thighs, which are juicier and enhance the overall taste.

How should I store the soup?
You can store your Italian Penicillin Soup in an airtight container in the refrigerator for up to 4 days. This not only preserves its freshness but also allows the flavors to meld together beautifully, enhancing your next bowl!

Can I freeze Italian Penicillin Soup?
Absolutely! This soup freezes well for up to 3 months. I suggest freezing without the pasta to maintain its texture. When ready to enjoy, simply thaw overnight in the fridge, and reheat on the stovetop, adding broth as needed to adjust the consistency.

What should I do if my soup is too salty?
If you find your Italian Penicillin Soup is on the salty side, don’t fret! You can add a peeled potato while the soup simmers; it will absorb some of the saltiness. Let it cook for about 10-15 minutes and then remove the potato before serving.

How can I make this recipe vegan or vegetarian?
To adapt this recipe for vegan or vegetarian diets, use vegetable broth instead of chicken broth and add protein-rich beans or chickpeas in place of chicken. You can incorporate various vegetables like spinach or zucchini for added nutrition and flavor.

Are there gluten-free options for the pasta?
Definitely! If you need a gluten-free version of Italian Penicillin Soup, simply replace the traditional pasta with gluten-free alternatives. There are wonderful options available at most grocery stores, such as gluten-free rice pasta or quinoa pasta, which will blend beautifully in the soup!