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Italian Penicillin Soup Recipe

Healing Italian Penicillin Soup Recipe for Ultimate Comfort

This Italian Penicillin Soup Recipe is a comforting bowl of warmth, perfect for cold days or when you need extra TLC.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350

Ingredients
  

For the Base
  • 2 tablespoons olive oil high-quality extra virgin for best flavor
  • 1 medium onion diced
  • 2 medium carrots chopped
  • 2 stalks celery diced
  • 4 cloves garlic minced
For the Protein
  • 1 pound chicken breast main protein source
  • 6 cups chicken broth or vegetable broth for a vegetarian option
For Seasoning
  • 2 leaves bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes
For Heartiness
  • 1 cup pasta or omit for gluten-free version
For Brightness
  • 1 tablespoon fresh lemon juice
  • ¼ cup chopped parsley for garnish
Optional Finishing Touch
  • to taste Parmesan cheese omit for dairy-free

Equipment

  • large heavy-bottomed pot

Method
 

Steps
  1. Heat olive oil in a large, heavy-bottomed pot over medium heat. Add onion, carrots, and celery; sauté for 5–7 minutes until soft and fragrant.
  2. Add minced garlic and stir for 1 additional minute until fragrant and lightly golden.
  3. Pour in chicken broth and add chicken breasts, bay leaves, oregano, thyme, and red pepper flakes. Bring to a gentle boil and then simmer for 25–30 minutes.
  4. Remove chicken breasts, shred, and return to the pot. Season with salt and pepper to taste.
  5. Add pasta and cook according to package instructions until al dente, about 8–10 minutes.
  6. Remove from heat and stir in lemon juice and parsley just before serving.
  7. Ladle into bowls and serve, optionally garnished with Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This soup can be adapted for gluten-free and vegetarian diets as needed. Optimal quality ingredients enhance flavor.

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