As I stood in my kitchen, the warm, nutty aroma of melted peanut butter filled the air, making it impossible to resist diving into something sweet. That’s when I decided to whip up these Easy Vegan Molten Peanut Butter Blondies—a delightful treat that not only satisfies your cravings but does so in just one bowl! With a gooey center and a hint of rich chocolate, these blondies are perfect for anyone looking for a quick dessert that brings a touch of indulgence without the hassle. Plus, they’re fully vegan and can even accommodate gluten-free diets! Ready in only 30 minutes, they’re the ideal solution for those unexpected guests or a cozy night in when you just need a little sweetness. What unique twist will you add to make this treat your own?
Why You’ll Love These Blondies
One Bowl Wonder: The simplicity of this recipe shines through, as everything comes together in a single bowl, making cleanup a breeze.
Rich, Gooey Center: With a beautiful molten texture, every bite offers a luxurious blend of peanut butter and chocolate that feels indulgent yet guilt-free.
Quick and Easy: In just 30 minutes, you’ll have freshly baked blondies ready to impress family or friends—perfect for when cravings strike unexpectedly!
Versatile Variations: Feel free to experiment! Swap in your favorite nut butter like almond or cashew for a personal twist, or mix in dried fruits for added flair.
Crowd-Pleasing Delight: These blondies are sure to be a hit at any gathering, catering to those who thrive on homemade treats while being friendly to vegan and gluten-free diets.
For an even more delicious pairing, consider serving with a scoop of vegan ice cream or Protein Pancake Bowl on the side!
One Bowl Vegan Peanut Butter Ingredients
• Gather these simple ingredients to create your delicious One Bowl Vegan Peanut Butter Blondies!
For the Blondie Base
- All-Purpose Flour – Provides essential structure; substitute with gluten-free 1:1 flour for a gluten-free version.
- Baking Powder – Aids in rising, making the blondies fluffy; no substitutions needed.
- Baking Soda – Helps with leavening for a lighter texture, ensuring that your blondies puff up perfectly.
- Sea Salt – Enhances flavors; a pinch can make a world of difference!
- Light Brown Sugar – Adds moisture and a caramel-like flavor; can replace with coconut sugar for a lower glycemic index.
- Granulated Sugar – Contributes sweetness and a crumbliness that makes blondies so enjoyable.
- Smooth Creamy Unsalted Peanut Butter – Acts as the perfect egg replacement, providing creaminess and a rich flavor; feel free to use almond or sunflower seed butter for a twist.
- Vegan Butter – Adds richness and moisture; coconut oil works as a delightful substitute if you’re looking for something different.
- Vanilla Extract – Elevates the overall flavor profile, ensuring each bite is a treat.
- Dairy-Free Milk (oat, soy, almond) – Adds moisture; choose your favorite plant-based variety to blend in nicely.
For the Mix-Ins
- Dairy-Free Chocolate Chips – Bring in the sweetness and richness; consider carob chips or omitting them for a nutty twist.
- Vegan Peanut Butter Cup Candies (7-8 pieces) – Optional but fun; they add a wonderful chocolate-peanut butter surprise in every bite!
These ingredients come together to create a warm, gooey dessert that will satisfy every sweet craving. Enjoy your baking journey!
Step‑by‑Step Instructions for One Bowl Vegan Peanut Butter
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grease an 8×8-inch baking pan with a bit of vegan butter or line it with parchment paper for easy removal later. This ensures that your One Bowl Vegan Peanut Butter Blondies bake evenly, leading to scrumptious edges that have just the right amount of crispness.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Use a whisk to blend these dry ingredients thoroughly until they are well-mixed, and set them aside. This step is essential for achieving the perfect texture in your blondies, setting a solid foundation for the delightful flavors to come.
Step 3: Cream Sugars and Peanut Butter
In a separate bowl, mix together 1/2 cup of light brown sugar and 1/4 cup of granulated sugar with 1 cup of smooth creamy unsalted peanut butter. Use a hand mixer or a sturdy spatula to cream these together until smooth and creamy, about 1-2 minutes. This creates the deliciously nutty base for your One Bowl Vegan Peanut Butter Blondies and enhances the richness.
Step 4: Add Wet Ingredients
Gradually mix in 1/4 cup of melted vegan butter, 1 teaspoon of vanilla extract, and 1/4 cup of dairy-free milk into the peanut butter mixture. Stir until everything is combined and has a velvety texture, which usually takes another minute or so. Ensure there are no lumps for that smooth, moist consistency that your blondies will need to be perfect and gooey.
Step 5: Combine Mixtures
Gently fold in the dry ingredients into the wet mixture using a spatula, being careful not to over-mix. You want to see a few flour streaks left; this helps maintain the lovely chewiness of the One Bowl Vegan Peanut Butter Blondies. Once combined, it’s time to add in the fun parts—your mix-ins.
Step 6: Add Mix-Ins
Now, incorporate 1/2 cup of dairy-free chocolate chips and 7-8 pieces of vegan peanut butter cup candies into the batter, folding them in gently for even distribution. This adds sweetness and that delightful surprise in each bite. Take a moment to enjoy the lovely mixed textures and scents rising from your bowl!
Step 7: Bake the Blondies
Pour the batter into your prepared baking pan, spreading it evenly to create a smooth top. Place the pan in your preheated oven and bake for approximately 30 minutes. You’ll know the blondies are ready when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs, signaling that perfect molten texture.
Step 8: Cool and Serve
Once baked, allow the blondies to cool slightly in the pan for about 10 minutes, which helps them set and makes cutting easier. Serve while warm for that gooey center, cutting them into squares or rectangles. These One Bowl Vegan Peanut Butter Blondies are best enjoyed fresh, allowing the rich, nutty flavors and chocolatey bits to shine!
What to Serve with Easy Vegan Molten Peanut Butter Blondies
Indulging in warm, gooey blondies is a treat on its own, but pairing them with delightful sides elevates the experience even further.
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Coconut Milk Ice Cream: A refreshing contrast, the creamy, cold texture enhances the warm blondies while remaining vegan-friendly.
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Fresh Berries: Sweet and tart berries like raspberries or strawberries add a burst of color and a fruity balance to the rich blondies.
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Chocolate Drizzle: A warm drizzle of melted dark chocolate over the tops not only enhances flavor but also creates a stunning visual presentation.
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Nutty Granola: A sprinkle of crunchy granola on top adds texture and makes for an unexpected, delightful pairing that complements the blondie’s softness.
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Almond Milk Latte: The nutty flavors of an almond milk latte harmonize beautifully with blondies, making them the perfect duo for a cozy afternoon.
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Chopped Nuts: Add a handful of walnuts or pecans on the side for an extra crunch and flavor depth, creating a satisfying contrast in textures.
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Decadent Hot Fudge Sauce: Serve your blondies with a small dish of hot fudge sauce, allowing everyone to dip and indulge in the ultimate dessert experience.
One Bowl Vegan Peanut Butter Variations
Feel free to play around with these blondies and personalize them to match your taste—your kitchen, your rules!
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Nut Butter Swap: Use almond or cashew butter for a different flavor profile and creaminess. You’ll still enjoy that rich, gooey texture while changing up the taste.
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Crunchy Nuts: Toss in chopped walnuts or pecans for added crunch and healthy fats. This will give a lovely contrast to the soft blondies and a satisfying bite.
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Fruity Twist: Mix in dried fruits like cranberries or apricots for a surprising pop of sweetness. The fruitiness melds beautifully with the rich peanut butter base.
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Vegan Frosting Topping: Spread vegan frosting on top for a decadent dessert experience. It adds a silky layer, perfect for those with a serious sweet tooth.
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Chocolate Overload: For those who crave more chocolate, add extra dairy-free chocolate chips or even a drizzle of melted dark chocolate on top after baking. The more, the merrier!
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Spicy Kick: Sprinkle in a dash of cayenne pepper for a little heat. It takes the sweet profile up a notch, offering an unexpected flavor twist.
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Exotic Flavor: Infuse with a teaspoon of coconut extract or almond extract instead of vanilla for something uniquely fragrant. These subtler flavors can elevate the overall taste!
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Dairy-Free Ice Cream Side: Serve warm blondies alongside a scoop of dairy-free ice cream for an indulgent treat pairing. It’s the perfect complement to enhance the gooey textures.
Whether you enjoy them plain or dressed up, these variations invite creativity and fun! If you’re ever looking for a delightful dessert pairing, consider serving these blondies with a scoop of Protein Pancake Bowl to make it a wholesome treat!
Expert Tips for One Bowl Vegan Peanut Butter Blondies
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Creamy Consistency: Use smooth, creamy peanut butter to ensure your blondies stay moist and chewy. Avoid overly dry peanut butter for the best texture.
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Beat for Fluffiness: Whipping the sugars and peanut butter until light and fluffy will create a delightful mouthfeel. Don’t rush this step; it makes a difference!
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Watch the Bake Time: Keep a close eye on your blondies while baking. Over-baking can lead to dryness; you want that gooey center intact!
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Cool in the Pan: Letting your blondies cool in the baking pan for about 10 minutes makes for easier, cleaner cutting. Serve warm for the best molten experience!
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Mix-In Magic: Feel free to get creative with mix-ins! Whether it’s nut butter variations or adding your favorite chocolate chips, make this One Bowl Vegan Peanut Butter recipe your own!
How to Store and Freeze One Bowl Vegan Peanut Butter Blondies
Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days to maintain their soft texture and gooeyness.
Fridge: For longer freshness, keep in the refrigerator for up to a week. Just be sure to let them come to room temperature or warm them slightly before serving!
Freezer: Freeze individual squares wrapped tightly in plastic wrap and then in foil or a freezer bag for up to 3 months. Thaw in the fridge before enjoying warm again.
Reheating: To reheat, microwave for about 10-15 seconds until slightly warm, allowing that molten peanut butter center to shine once more!
Make Ahead Options
These One Bowl Vegan Peanut Butter Blondies are a fantastic choice for meal prep, making them ideal for busy weeknights or impromptu gatherings! You can prepare the dry ingredients (1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of sea salt) and store them in an airtight container up to 3 days in advance. Additionally, you can mix the wet ingredients (peanut butter, sugars, melted vegan butter, vanilla extract, and dairy-free milk) the night before and refrigerate them overnight, ensuring they’re ready to combine when you’re set to bake. Just be sure to bring the refrigerated mixture to room temperature before adding the dry ingredients. When you’re ready to finish, simply mix the wet and dry ingredients, fold in the chocolate chips, bake, and enjoy these delicious blondies fresh out of the oven!
One Bowl Vegan Peanut Butter Blondies Recipe FAQs
How can I select the best peanut butter for this recipe?
Absolutely! For the best results, choose a creamy, unsweetened peanut butter that’s easy to blend. Look for one that has a smooth texture and contains minimal added ingredients—just peanuts and salt is ideal. Avoid overly dry or crunchy varieties, as they can affect the blondies’ gooey consistency.
What’s the best way to store leftover blondies?
You can store these delicious One Bowl Vegan Peanut Butter Blondies in an airtight container at room temperature for up to 3 days. For longer-lasting freshness, place them in the fridge where they can stay good for about a week. Just be sure to let them warm up to room temperature before enjoying!
Can I freeze leftovers, and how do I do it?
Yes, you absolutely can freeze them! To freeze, wrap individual squares tightly in plastic wrap, and then place them in a labeled freezer-safe bag or container. These blondies can be frozen for up to 3 months. When you’re ready to indulge again, thaw them in the fridge overnight, then reheat in the microwave for about 10-15 seconds for that molten center!
What should I do if my blondies turn out too dry?
If you find your blondies have come out drier than expected, this could be due to over-baking. To avoid this, always watch the bake time closely and check for doneness about 5 minutes before the recommended time. If they’re still tough, consider adding a small amount of dairy-free milk or peanut butter to the mixture next time to maintain moisture.
Are these blondies suitable for pets or individuals with allergies?
These One Bowl Vegan Peanut Butter Blondies are great for vegan diets but should be avoided for pets, especially dogs, as chocolate is toxic to them. Moreover, if someone has nut allergies, consider substituting the peanut butter with sunflower seed butter or a hypoallergenic alternative, but ensure all other ingredients are allergy-free as well.
One Bowl Vegan Peanut Butter Blondies Ready in 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, mix all the dry ingredients together.
- Cream together the sugars and peanut butter.
- Mix in melted vegan butter, vanilla extract, and dairy-free milk.
- Fold in dry ingredients until just combined.
- Add the mix-ins and gently fold them in.
- Bake for approximately 30 minutes until golden brown.
- Allow to cool slightly before cutting and serving.
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