One Bowl Vegan Peanut Butter Blondies Ready in 30 Minutes

Discover the decadent One Bowl Vegan Peanut Butter Blondies that are quick, easy, and deliciously gooey.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 9 squares

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondie Base

1 cup all-purpose flour substitute with gluten-free 1:1 flour for gluten-free version
1 teaspoon baking powder no substitutions needed
1/2 teaspoon baking soda helps with leavening
1/4 teaspoon sea salt enhances flavors
1/2 cup light brown sugar can replace with coconut sugar for lower glycemic index
1/4 cup granulated sugar contributes sweetness
1 cup smooth creamy unsalted peanut butter can use almond or sunflower seed butter
1/4 cup vegan butter coconut oil can be used as a substitute
1 teaspoon vanilla extract elevates flavor
1/4 cup dairy-free milk choose your favorite plant-based variety

For the Mix-Ins

1/2 cup dairy-free chocolate chips consider carob chips or omitting
7-8 pieces vegan peanut butter cup candies optional but recommended

Equipment

8x8-inch baking pan
mixing bowl
whisk
Spatula
Hand Mixer

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
In a bowl, mix all the dry ingredients together.
Cream together the sugars and peanut butter.
Mix in melted vegan butter, vanilla extract, and dairy-free milk.
Fold in dry ingredients until just combined.
Add the mix-ins and gently fold them in.
Bake for approximately 30 minutes until golden brown.
Allow to cool slightly before cutting and serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 30mgIron: 1mg

Notes

Serve warm for the best gooey experience. Experiment with different nut butters and mix-ins!

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