Name: Delightful Orange Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 8 oz Full-Fat Cream Cheese (Adds moisture and a tangy flavor); 1.5 sticks Unsalted Butter (Provides richness and a tender crumb); 2 cups Granulated Sugar (Sweetens the cake and helps retain moisture); 3 cups Cake Flour (Gives a light and airy texture); 2 tsp Baking Powder (Essential for rising); 0.5 tsp Baking Soda (Provides additional leavening); 0.5 tsp Salt (Enhances flavors); 0.5 cup Milk (Adds moisture); 0.5 cup Concentrated Orange Juice (Delivers orange flavor); 0.25 cup Vegetable Oil (Ensures moistness); 1 Orange Orange Zest (Optional, intensifies flavor); 1 tbsp Orange Extract (Enhances overall citrus flavor); Orange Coloring Gel (Optional, for visual appeal); 3 sticks Unsalted Butter (Forms a creamy base); 16 oz Full-Fat Cream Cheese (Provides classic tang); 1 tsp Vanilla Extract (Adds depth to flavor); 1 tsp Orange Extract (Enhances orange flavor); 0.5 tsp Salt (Balances sweetness); 7 cups Powdered Sugar (Sweetens and stabilizes frosting); Orange Coloring Gel (Optional, for decoration)

As I pulled the Orange Velvet Cake out of the oven, the bright citrus aroma danced around my kitchen, bringing a smile to my face. This dessert takes the beloved red velvet cake and infuses it with the delightful essence of oranges, resulting in a moist, velvety cake that’s perfect for any occasion. Topped with a creamy orange cream cheese frosting, it’s not only a feast for the eyes but also a showstopper for your taste buds—making it an ideal crowd-pleaser and a refreshing alternative to heavier desserts. Whether you’re hosting a gathering or simply treating yourself, this Orange Velvet Cake will surely elevate your dessert game. Curious about how to bring this zesty delight to life in your own kitchen? Let’s dive into the recipe!

Why Choose Orange Velvet Cake?

Bursting with flavor, this Orange Velvet Cake is a citrus lover’s dream, bringing a zesty twist to a classic favorite. Simplicity at its finest, you’ll find that the straightforward instructions make it perfect for both novice and seasoned bakers. Elevate your gatherings with its stunning visual appeal and vibrant taste that captivates everyone. Crowd-pleasing and versatile, it pairs beautifully with a refreshing citrus beverage or even a scoop of vanilla ice cream. Plus, you’ll love knowing that any leftovers are easily stored in the fridge for later delight—just remember to let it warm up for the best flavor! For more citrus-inspired ideas, check out my Orange Maple Glazed Brussels Sprouts or refreshing Turkish Eggs with Creamy Yogurt.

Orange Velvet Cake Ingredients

Discover the magical components that come together to create this delightful Orange Velvet Cake!

For the Cake
Full-Fat Cream Cheese (8 oz / 226g) – Adds moisture and a tangy flavor to enhance the cake’s richness.
Unsalted Butter (1½ sticks / 168g) – Provides richness and contributes to a tender crumb for a moist cake.
Granulated Sugar (2 cups / 400g) – Sweetens the cake and helps retain its moisture for that perfect texture.
Large Eggs (4) – Binds the ingredients together, adding structure and a touch of richness.
Cake Flour (3 cups / 342g) – Gives a light and airy texture; a blend of all-purpose flour and cornstarch can replace it.
Baking Powder (2 tsp / 8g) – Essential for helping the cake rise and achieve a fluffy consistency.
Baking Soda (½ tsp / 3g) – Provides additional leavening to give that lovely lift to your Orange Velvet Cake.
Salt (½ tsp / 3g) – Enhances the flavors, making each bite even more delicious.
Milk (½ cup / 120ml) – Adds moisture and creaminess, contributing to the cake’s fantastic texture.
Concentrated Orange Juice (½ cup / 120ml) – Delivers a strong orange flavor; fresh juice works well too if reduced.
Vegetable Oil (¼ cup / 60ml) – Ensures the cake remains moist and soft throughout.
Orange Zest (from one orange, optional) – Intensifies the orange flavor, bringing a burst of citrus taste.
Orange Extract (1 tbsp) – Enhances the overall citrus flavor for that signature taste.
Orange Coloring Gel (optional) – Use for visual appeal if you want your cake to be extra vibrant.
For the Orange Cream Cheese Frosting
Unsalted Butter (3 sticks / 339g) – Forms a rich and creamy base for the frosting, making it delectable.
Full-Fat Cream Cheese (16 oz / 452g) – Provides the classic tang of cream cheese frosting, perfectly balancing sweetness.
Vanilla Extract (1 tsp) – Adds depth and a hint of warmth to the frosting’s flavor profile.
Orange Extract (1 tsp) – Further enhances the orange flavor, giving it that needed citrus kick.
Salt (½ tsp) – Balances the sweetness, ensuring a harmonious taste in every bite of frosting.
Powdered Sugar (7 cups / 805g) – Sweetens and stabilizes the frosting; feel free to adjust to your taste.
Orange Coloring Gel (optional) – Use for decorative purposes, giving your frosting a vibrant orange hue.

Now that you have all the ingredients ready, it’s time to bring this delightful Orange Velvet Cake with Orange Cream Cheese Frosting to life! Enjoy the process and the sweet aroma that will fill your kitchen.

Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Prep Ingredients
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they are well-coated for easy release after baking. Gather all your ingredients, including the full-fat cream cheese and unsalted butter, so you have everything ready to create your delectable Orange Velvet Cake.

Step 2: Make the Batter
In a large mixing bowl, beat 8 oz of cream cheese and 1½ sticks of unsalted butter until smooth and creamy. Gradually add in 2 cups of granulated sugar, mixing well. Once combined, incorporate 4 large eggs, one at a time, followed by ½ cup of milk and ½ cup of concentrated orange juice, stirring until smooth. Slowly fold in 3 cups of cake flour mixed with 2 tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt. Finish by adding ¼ cup of vegetable oil, orange zest, and 1 tbsp of orange extract for that signature flavor.

Step 3: Bake Cake
Pour the Orange Velvet Cake batter evenly into the prepared pans. Smooth the tops with a spatula for an even bake. Place the pans in your preheated oven and bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes; they should be lightly golden and spring back when touched.

Step 4: Cool Cake
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully invert the cakes onto wire racks to cool completely. Make sure the cakes are completely cooled before frosting, as this will help prevent the frosting from melting.

Step 5: Make Frosting
While the cakes cool, prepare the orange cream cheese frosting. In a large bowl, beat together 3 sticks of softened unsalted butter and 16 oz of cream cheese until fluffy. Add in 1 tsp of vanilla extract, 1 tsp of orange extract, and ½ tsp of salt, mixing until combined. Gradually add 7 cups of powdered sugar to reach your desired frosting consistency, ensuring it’s creamy and spreadable.

Step 6: Assemble Cake
Once cooled, place one cake layer on a serving plate. Spread a generous layer of orange cream cheese frosting on top, then gently place the second layer over it. Frost the top and sides of the cake with the remaining frosting, creating smooth, even layers. If desired, use orange coloring gel to add vibrant decorations to the frosting.

Step 7: Serve
Refrigerate the Orange Velvet Cake with Orange Cream Cheese Frosting until ready to serve. For the best flavor and texture, allow it to sit at room temperature for about 30 minutes before slicing. This dessert is perfect for gatherings and will delight your guests with its citrusy charm!

Make Ahead Options

These Orange Velvet Cake with Orange Cream Cheese Frosting is perfect for busy weeknights or special occasions when you need to plan ahead! You can prepare the cake layers up to 2 days in advance. Simply bake them, let them cool completely, and then wrap each layer tightly in plastic wrap. Store them at room temperature if using within two days, or refrigerate for up to 3 days. The frosting can be made and refrigerated for up to 5 days; just give it a quick beat to restore its creamy texture before frosting the cake. When ready to serve, frost the cooled layers, decorate as desired, and let it sit at room temperature for about 30 minutes for the best flavor and texture. This prep will save you time and ensure your dessert is just as delicious!

What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting

Brighten your dessert table by pairing your vibrant cake with delicious accompaniments that elevate its citrus charm.

Refreshing Citrus Salad: A light, zesty salad featuring mixed greens, grapefruit, and mandarin oranges perfectly complements the cake’s sweetness. The tangy dressing adds a delightful contrast to the creamy frosting.
Coconut Sorbet: This creamy, cool treat contrasts beautifully with the dense, moist texture of the Orange Velvet Cake. The lightness of coconut balances the rich, citrus flavors, making each bite refreshing.
Honey-Glazed Carrots: Roasted honey-glazed carrots bring a delightful earthiness to your dessert table. Their natural sweetness can enhance the cake’s orange profile while adding a lovely pop of color.
Light Lemonade Spritz: A refreshing, lightly carbonated lemonade served over ice is a perfect drink pairing. The acidity brightens the palate and enhances the cake’s flavors, making it feel even more indulgent.
Creamy Vanilla Ice Cream: A classic scoop of creamy vanilla ice cream provides a smooth, sweet base that complements the cake’s zesty notes. The cold treat balances the richness and creates a delightful textural contrast.
Dark Chocolate Shavings: Add a sprinkle of dark chocolate shavings on top of each slice for a luxurious touch. The bitter notes of the chocolate beautifully contrast with the sweet orange cake, enhancing its complexity in flavor.
Citrus Mimosa: For a brunch setting, a citrus mimosa made with sparkling wine and fresh orange juice offers bubbly joy. It’s a perfect way to celebrate with a light, festive refreshment alongside slices of Orange Velvet Cake!

Orange Velvet Cake Variations & Substitutions

Feel free to customize your Orange Velvet Cake to suit your taste buds and dietary needs with these delightful variations!

Dairy-Free: Substitute cream cheese and butter with coconut cream and vegan butter for a luscious, dairy-free experience.
Gluten-Free: Use a gluten-free cake flour blend instead of regular flour to cater to gluten sensitivities without losing texture or taste.
Citrus Zest Boost: Add zest from an additional orange—or even a lemon or lime—into the batter for an extra burst of citrus freshness.
Flavor Twists: Try replacing the orange extract with lemon or almond extract for exciting flavor alternatives that cater to different palates.
Nutty Surprise: Fold in chopped walnuts or pecans into the cake batter for a delightful crunch and nutty flavor that perfectly complements the orange notes.
Reduced Sugar: For a lighter option, reduce granulated sugar by ¼ cup or use a sugar alternative to make a health-conscious dessert without sacrificing too much sweetness.
Frosting Fun: Experiment with different frosting spices, such as a hint of cinnamon or nutmeg, to add a cozy warmth to the orange cream cheese frosting.
Creamy Layer: Incorporate a layer of citrus-flavored whipped cream between the cake layers for a tantalizing textural contrast and a creamy twist to every slice.

For more inspiration, try serving this cake alongside a scoop of my Chicken Macaroni Cheese for a complete meal! And if you’d love another delightful cake, check out my Cottage Cheese Pancakes for a simple, yet tasty breakfast.

Expert Tips for Orange Velvet Cake

Prep Well: Ensure all ingredients are at room temperature for a smoother batter, resulting in a perfect Orange Velvet Cake texture.
Avoid Overmixing: Mix the dry ingredients into the wet until just combined to prevent a dense cake. Overmixing can lead to undesired results.
Right Baking Time: Keep an eye on the cakes towards the end of the baking time. Start checking for doneness at 28 minutes to avoid overbaking, which can dry the cake.
Cooling Considerations: Always let the cake layers cool completely before frosting. This prevents the frosting from melting and sliding off.
Frosting Consistency: If your frosting becomes too soft, refrigerate it for a while. This will make it easier to spread and achieve that beautiful finish.
Flavor Boost: For an extra citrusy kick, don’t hesitate to add more orange zest or a splash of fresh orange juice to the frosting!

Storage Tips for Orange Velvet Cake

Room Temperature: Store the Orange Velvet Cake at room temperature for up to 2 days. Make sure it’s covered with plastic wrap or in an airtight container to maintain moisture and freshness.
Fridge: If there are any leftovers due to the cream cheese frosting, refrigerate the cake for up to 5 days. Just remember to let it sit at room temperature for about 30 minutes before serving to enhance the flavors.
Freezer: The cake can be frozen for up to 1 month. Wrap tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Thaw in the fridge overnight before serving.
Reheating: If you prefer your cake slightly warm, place individual slices in the microwave for about 10-15 seconds. Enjoy the delightful citrus and creaminess of the Orange Velvet Cake!

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

How do I choose the right oranges for the cake?
Absolutely! When selecting oranges for your Orange Velvet Cake, look for firm, vibrant oranges that feel heavy for their size. The skin should be smooth without any dark spots or wrinkles, which can indicate overripeness. Stick with navel or Valencia oranges for the best flavor. Freshly zested oranges can elevate your cake’s flavor!

What are the best storage methods for leftovers?
Very well! Store your Orange Velvet Cake in an airtight container at room temperature for up to 2 days. If you have cream cheese frosting, it’s best to refrigerate the cake, where it can stay fresh for up to 5 days. Just remember to allow it to reach room temperature for about 30 minutes before serving to enhance its flavors.

How can I freeze the Orange Velvet Cake?
The more the merrier! To freeze your cake, first, let it cool completely. Wrap each layer tightly in plastic wrap, then again in aluminum foil to prevent freezer burn. Your Orange Velvet Cake can be frozen for up to 1 month. When ready to enjoy, thaw it overnight in the fridge before bringing it to room temperature.

What if my cake is too dry?
No worries! If your Orange Velvet Cake ends up too dry, it could be due to overbaking or measuring mistakes. To salvage it, brush layers lightly with a simple orange syrup (mix equal parts sugar and concentrated orange juice) right after baking. For the future, keep a close eye on baking times and make sure to test for doneness with a toothpick.

Is this recipe suitable for people with allergies?
Absolutely! This recipe contains common allergens such as dairy and gluten. For a dairy-free option, you can experiment with almond or coconut yogurt in place of cream cheese and butter, while using gluten-free flour for the cake base. Always check labels for hidden allergens and consult with guests before serving. Enjoy!