Name: Soft Buttercream Bunny Cookies That Brighten Your Spring
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (Use unsalted for better control over saltiness); 1/2 cup shortening (Can substitute with more butter if desired); 1.25 cups sugar (Provides sweetness); 1 large egg (Room temperature); 1.5 tsp vanilla extract (Opt for pure for the best results); 2 tsp almond essence (Can be omitted for nut allergies); 4.25 cups all-purpose flour (Gives structure); 3/4 cup corn starch (Ensures softness); 2 tsp baking powder (Freshness is key); 1/2 tsp lemon zest (Use fresh for maximum aroma); 1 cup butter (Softened); 6 cups powdered sugar (Sifted); 2 tsp vanilla essence (Complements the frosting); 8 tbsp milk (Adjusts the consistency); sugar sprinkles (Colorful for festive look); black sugar pearls (For adding bunny eyes)

“Did you catch the scent of spring in the air? It’s the perfect time to bring some joy into your kitchen with my Soft Buttercream Bunny Cookies. These delightful treats are not just a feast for the eyes; they embody everything we love about homemade comforts during Easter and spring celebrations. With a soft, buttery texture and a magical hint of almond and lemon, they’re simple enough for a last-minute bake or a crafting afternoon with the kids. Plus, the easy buttercream frosting means you can get creative without feeling overwhelmed—no complicated decorating skills required! Ready to hop into this sweet adventure and create something that will brighten your season?”

Why Are These Cookies a Spring Must-Have?

Delightful flavors: The combination of almond and lemon zest creates a fragrant, flavorful experience that’s perfect for spring gatherings.
Easy to make: No baking expertise needed! These cookies come together quickly, making them ideal for spontaneous fun.
Kid-friendly fun: Bake with your little ones or share this simple recipe with friends—everyone will love decorating their bunnies!
Versatile designs: From pastel sprinkles to themed candies, let your creativity shine and match the vibes of your celebration.
Perfect for sharing: With 36 cookies in a batch, they’re perfect for parties or as sweet surprises for loved ones, just like my French Toast Cookies.

Soft Buttercream Bunny Cookies Ingredients

• Get ready to create these delightful cookies with this handy ingredient list!

For the Cookies
1 cup butter – Use unsalted butter for better control over saltiness.
1/2 cup shortening – Add stability and a lighter texture; can substitute with more butter if desired.
1.25 cups sugar – Provides sweetness and helps achieve the perfect texture.
1 egg (room temperature) – Binds the ingredients and adds moisture; ensure it’s warm for optimal mixing.
1.5 tsp vanilla – Enhances flavor; opt for pure vanilla extract for the best results.
2 tsp almond essence – Adds a hint of sophistication; can be omitted if you have nut allergies.
4.25 cups flour – Gives structure; stick to all-purpose flour for the best outcome.
3/4 cup corn starch – Ensures softness and tenderness, essential for that melt-in-your-mouth feel.
2 tsp baking powder – Provides leavening; freshness is key for effectiveness.
1/2 tsp lemon zest – Brightens the flavor; use fresh zest for maximum aroma.
For the Frosting
1 cup butter, softened – A light and creamy base for your delightful buttercream.
6 cups powdered sugar (sifted) – Adds sweetness and structure; sifting prevents pesky lumps.
2 tsp vanilla essence – Complements the frosting with a lovely flavor.
8 tbsp milk – Adjusts the consistency for spreading; add gradually to reach your desired texture.
For Decorations
Sugar sprinkles – Use colorful sprinkles for that festive look.
Black sugar pearls – Perfect for adding those charming little bunny eyes.

These Soft Buttercream Bunny Cookies are sure to be a hit at any spring gathering!

Step‑by‑Step Instructions for Soft Buttercream Bunny Cookies

Step 1: Preheat and Prepare Dry Ingredients
Preheat your oven to 325°F (163°C) to ensure it’s ready for baking. In a medium bowl, sift together 4.25 cups of all-purpose flour, 3/4 cup of corn starch, 2 teaspoons of baking powder, and 1/2 teaspoon of fresh lemon zest. This helps prevent lumps and enhances the flavor. Set this mixture aside for later use as you prepare the cookie dough.

Step 2: Cream Butter, Shortening, and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of shortening, and 1.25 cups of sugar using an electric mixer. Beat this mixture until it becomes light and fluffy, which should take about 3-4 minutes. This step is crucial for incorporating air into the dough, resulting in soft buttercream bunny cookies.

Step 3: Add Wet Ingredients
Next, add in 1 room-temperature egg, 1.5 teaspoons of vanilla extract, and 2 teaspoons of almond essence to the creamed mixture. Mix on medium speed until the ingredients are fully combined and the mixture is smooth. Ensure everything is blended well, as this step will provide moisture and flavor to your cookies.

Step 4: Combine Dry Ingredients with the Wet Mixture
Gradually add the previously prepared dry ingredient mixture to the wet mixture, mixing on low speed until no streaks remain. Be careful not to overmix, as this could lead to tough cookies. You want a soft, pliable dough that is slightly sticky but manageable for rolling.

Step 5: Roll and Cut Shapes
Turn the dough out onto a lightly floured surface and roll it to a thickness of about 1/4 inch. Using a bunny-shaped cookie cutter, cut out your cookies and carefully transfer them to parchment-lined baking sheets. Ensure there’s enough space between each cookie as they will spread slightly while baking.

Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 9-10 minutes. Keep an eye on them; the edges should be set while the centers remain slightly pale. This indicates that they are perfectly baked. Once done, remove them from the oven and let them cool on a wire rack.

Step 7: Prepare the Buttercream Frosting
While the cookies are cooling, prepare the buttercream frosting. In a clean mixing bowl, beat 1 cup of softened butter until it becomes creamy and smooth. Gradually add 6 cups of sifted powdered sugar, along with 8 tablespoons of milk and 2 teaspoons of vanilla essence. Mix until the frosting reaches a spreadable consistency.

Step 8: Decorate the Cookies
Once the cookies are completely cooled, it’s time for the fun part! Spread the buttercream frosting generously on each cookie. Get creative by adding colorful sugar sprinkles and black sugar pearls for bunny eyes. Allow the decorated cookies to set before serving, ensuring that your Soft Buttercream Bunny Cookies are as delightful as they are beautiful!

Expert Tips for Soft Buttercream Bunny Cookies

Avoid Tough Cookies: Mixing the dough just until combined is key; overmixing can lead to tough cookies. Keep it gentle!
Chill If Needed: If your dough feels too soft or sticky, pop it in the fridge for about 30 minutes. This makes rolling and cutting a breeze.
Perfect Baking Time: Watch closely while baking! The cookies should be pale with set edges; a golden color means they may be overbaked.
Cool Before Frosting: Ensure the cookies are completely cool before applying the frosting; otherwise, it may melt and lose its charm.
Decorate Creatively: Use various colors of sprinkles or themed candies to make your Soft Buttercream Bunny Cookies fun and festive; let your imagination run wild!

Storage Tips for Soft Buttercream Bunny Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and freshness.
Fridge: If you prefer, you can refrigerate them for up to a week; however, allow them to come to room temperature before serving for the best taste.
Freezer: Freeze both unbaked dough and already baked cookies for up to 3 months. Wrap them tightly in plastic wrap or use a freezer-safe container to prevent freezer burn.
Reheating: To reheat frozen cookies, simply allow them to thaw at room temperature, then warm them in a preheated oven at 300°F (149°C) for about 5-8 minutes, ensuring they remain soft and delicious.

Make Ahead Options

These Soft Buttercream Bunny Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator; this not only saves time but also enhances the flavors. Additionally, the baked cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months. To maintain their delightful texture, ensure they are completely cooled before storage. When you’re ready to serve, simply frost the cookies and decorate them with sprinkles—enjoy the same delightful results with less effort during your busy spring festivities!

What to Serve with Soft Buttercream Bunny Cookies?

Nothing complements a delightful batch of cookies like the right pairing—let’s enrich your spring celebration with these perfect sides!

Chilled Milk: A classic accompaniment that balances sweetness and provides a refreshing contrast to the cookies’ rich buttercream.
Bright Fruit Platter: Juicy strawberries and tangy citrus add freshness that beautifully complements the buttery flavor of the cookies.
Coffee or Espresso: The rich notes of coffee enhance the sweet almond flavors, creating a luxurious experience with each bite.

Looking for something warmer?
Pairing soft cookies with a warm cup of hot chocolate transforms snack time into a cozy, indulgent treat!

Earl Grey Tea: The floral notes and hint of bergamot in this tea harmonize perfectly with the cookies’ flavor profile, elevating them to a sophisticated treat.
Vanilla Ice Cream: The creaminess of vanilla ice cream provides a delicious contrast while enriching the overall dessert experience, perfect for a sunny spring day!
Chocolate-Covered Strawberries: The sweetness of the strawberries alongside the rich chocolate pairs beautifully with the cookies, taking your dessert table up a notch.
Lemonade: A refreshing, tart beverage that livens up any gathering and pairs wonderfully with the soft flavors of the bunny cookies.
Fun Easter Themed Drinks: Celebrate the season with colorful mocktails or spritzers that mimic the cheerful spirit of your cookies; think spring colors and light flavors!

Soft Buttercream Bunny Cookie Variations

Invite your creativity to shine as you customize these delightful cookies with fun twists and swaps for every occasion!

Nut-Free: Omit almond essence and replace it with extra vanilla extract for a nut-free option that everyone can enjoy.
Flour Alternatives: Use gluten-free all-purpose flour if needed. Just ensure it includes a binding agent for best results.
Flavor Boost: Add zest from an orange for a vibrant citrus twist that pairs wonderfully with the sweetness of the cookie.
Colored Frosting: Swap plain buttercream for vibrant pastel colors to match the theme of your Easter celebration.
Candy Celebration: Top cookies with mini chocolate eggs or themed candies to create a festive and fun treat that’s perfect for kids.
Lemon Frosting: Use lemon juice instead of milk in your buttercream for a zesty, tart flavor explosion that enhances spring vibes.
Texture Variation: For a crispy edge, roll your dough thinner or bake slightly longer to achieve a crunchier texture. Each bite will give you a new experience!

Try pairing these cookies with a batch of my delicious Flourless Fudge Cookies for an irresistible dessert spread that pleases both adults and children alike! Enjoy experimenting and creating the perfect treats for your spring festivities!

Soft Buttercream Bunny Cookies Recipe FAQs

What type of butter should I use for the cookies?
Use unsalted butter for the best control over the saltiness of your cookies. It allows the sweet flavors to shine through without unwanted saltiness interfering. Each buttery bite will taste just right!

How should I store the cookies after baking?
Absolutely! Store your Soft Buttercream Bunny Cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and soft. If you prefer, refrigerate them for up to a week—just bring them back to room temperature before serving for the best flavor.

Can I freeze these cookies?
Very much yes! You can freeze both the unbaked dough and the fully baked cookies. Wrap the unbaked dough tightly in plastic wrap or keep it in a freezer-safe container and freeze for up to 3 months. For baked cookies, let them cool completely, then place them in a freezer-safe container for up to 3 months. Thaw at room temperature and gently warm in a preheated oven if desired for that fresh-out-of-the-oven taste!

What if my cookie dough is too sticky?
No worries! If your dough is sticking too much while rolling, simply chill it in the refrigerator for about 30 minutes. This cooling time helps to solidify the butter, making the dough easier to handle. It’s a great little trick I often use when making these cookies!

Are these cookies safe for kids with nut allergies?
Of course! You can make the cookies nut-free by simply omitting the almond essence. The cookies will still taste wonderful with the vanilla and other flavors, making them safe and enjoyable for everyone, including those with nut allergies.

How do I ensure my cookies don’t become tough?
To avoid tough cookies, mix just until the ingredients are combined; do not overmix! Overworking the dough activates the gluten in the flour, which can make the cookies chewy rather than soft and tender. Keep it gentle and enjoy those lovely bunnies!