As I took a bite of my first Voodoo Egg Roll, the unexpected crunch, followed by a zesty kick, transported me to a lively street fair alive with flavor. These spicy delights are a perfect fusion of crispy texture and creamy Cajun-inspired filling, making them an irresistible appetizer for every gathering. Not only are they quick to whip up, but their customizable nature allows for a fun twist that can cater to any palate—add more hot sauce for heat or swap out the chicken for shrimp. Whether you’re hosting a game day or simply indulging in a cozy night in, these egg rolls are bound to impress both family and friends. Ready to unlock this flavor-packed snack? Let’s dive into the recipe!
Why Are These Egg Rolls a Must-Try?
Bold flavors: Packed with a zesty Cajun-inspired filling, these egg rolls deliver a delightful kick that awakens your taste buds with every bite.
Quick prep time: Ready in just 30 minutes, you can serve these snacks without spending hours in the kitchen.
Endless customization: Adjust spice levels or fill them with shrimp or veggies to meet everyone’s tastes, making them perfect for any occasion.
Crowd-pleaser: Whether it’s a party or a cozy night at home, these Voodoo Egg Rolls are sure to impress your guests, just like my Sausage Egg Breakfast or Ham Breakfast Rolls.
Crispy perfection: The golden exterior contrasts beautifully with the creamy filling, offering a satisfying crunch that every snack lover will adore.
Voodoo Egg Rolls Ingredients
• Dive into these delicious Voodoo Egg Rolls with simple yet flavor-packed ingredients!
For the Filling
- Shredded Chicken – Main protein source providing texture and flavor; use cooked, shredded rotisserie chicken for convenience.
- Cream Cheese – Adds creaminess and binds the filling; substitute with Greek yogurt for a lighter option.
- Diced Sausage (optional) – Enhances flavor with a smoky touch; turkey sausage can be used for a leaner alternative.
- Green Onions – Adds freshness and a mild onion flavor; can replace with chopped chives.
- Cheddar Cheese – Provides a savory, melty element; use pepper jack for an extra kick.
- Hot Sauce – Imparts heat and tang; adjust quantity based on spice preference; try sriracha for a different twist.
- Cajun Seasoning – Delivers the signature Voodoo flavor; store-bought or homemade versions work well.
For Wrapping and Frying
- Egg Roll Wrappers – Forms the outer layer for wrapping; wonton wrappers can be used for a smaller option.
- Vegetable Oil – Necessary for frying to achieve a crispy texture; can replace with canola or peanut oil for high smoke point.
Cook these tantalizing Voodoo Egg Rolls and watch them become your go-to appetizer!
Step‑by‑Step Instructions for Voodoo Egg Rolls
Step 1: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix well until all ingredients are evenly incorporated, creating a creamy, flavorful filling. This will be the heart of your Voodoo Egg Rolls. Set aside for about 10 minutes to let flavors meld.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the filling onto the bottom corner, then fold that corner over the filling. Tuck in the sides tightly and roll it up, sealing the edge with a bit of beaten egg. Repeat this process until the filling is used up, ensuring all egg rolls are securely sealed.
Step 3: Heat the Oil
In a deep skillet or fryer, pour in about 2 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature, as the right heat is crucial for achieving crispy Voodoo Egg Rolls. As the oil heats, prepare a plate lined with paper towels to drain the fried rolls later.
Step 4: Fry the Egg Rolls
Carefully add the egg rolls to the hot oil in batches, being cautious not to overcrowd the pan. Fry each batch for about 3–4 minutes or until they are golden brown and crispy, turning them occasionally for even cooking. Use a slotted spoon to remove the egg rolls and place them on the prepared paper towels to absorb excess oil.
Step 5: Serve Hot
Once all the Voodoo Egg Rolls are fried and cooled slightly, arrange them on a serving platter. Pair with your favorite dipping sauces, such as ranch dressing, blue cheese dip, or a zesty remoulade. These flavorful, crispy bites are best served hot, perfect for any gathering or cozy night in.
How to Store and Freeze Voodoo Egg Rolls
Fridge: Store leftover Voodoo Egg Rolls in an airtight container for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Freezer: Freeze un-fried egg rolls individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Fry directly from frozen without thawing.
Reheating: For best results, reheat fried egg rolls in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Make Ahead Options
These Voodoo Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling (chicken, cream cheese, sausage, and seasonings) and store it in the refrigerator for up to 24 hours. To prevent the egg roll wrappers from becoming soggy, keep them separate until you’re ready to assemble. A great tip is to assemble the egg rolls right before frying to maintain their crispy texture. If you accidentally have leftovers, they can be stored in an airtight container for up to 3 days, but it’s best to reheat them in the oven for maximum crispiness. When ready to serve, fry them as directed, and enjoy your homemade, flavor-packed snacks with minimal effort!
Voodoo Egg Rolls: Endless Customization
Feel free to embrace your inner chef and give these egg rolls your personal touch with delightful twists and substitutions!
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Shrimp Swap: Replace shredded chicken with shrimp for a fabulous seafood version. The tender shrimp brings a touch of ocean flavor that’s simply irresistible.
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Vegan Delight: Use a mix of mushrooms and tofu instead of chicken for a hearty vegetarian option. This way, you can savor the zesty flavors without compromising on taste.
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Spice it Up: Experiment with different hot sauces like chipotle or habanero for an extra kick. Adjust the amount according to your heat tolerance for a custom thrill!
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Cheese Choices: Substitute cheddar with pepper jack for a spicy, gooey filling. The added flavor from pepper jack perfectly complements the Cajun seasoning.
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Veggie Boost: Toss in diced bell peppers or corn into your filling for a crunchy texture. This adds a fresh aspect that makes each bite even more satisfying!
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Cajun Heat: If you’re feeling adventurous, increase the Cajun seasoning for a robust flavor. The spice blend will make your egg rolls even more enticing.
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Alternative Wrappers: Swap egg roll wrappers for rice paper for a lighter, gluten-free option. They turn just as crispy and allow the filling to shine through beautifully.
For more tasty variations, consider trying the delicious Sweet Potato Egg or creamy Cottage Cheese Egg recipes. Each offers unique flavors and can inspire even more creative combinations with your Voodoo Egg Rolls!
What to Serve with Spicy Voodoo Egg Rolls?
These flavorful egg rolls are perfect for elevating any gathering, making every bite a delight.
- Creamy Ranch Dip: The cool, tangy dip contrasts beautifully with the spicy filling, enhancing the overall flavor experience.
- Crunchy Coleslaw: A refreshing, crunchy side adds textural balance and brightness, making it a delightful pairing for the rich egg rolls.
- Zesty Remoulade Sauce: This tangy, herby sauce complements the Cajun spices, offering a delicious dipping option for those who love extra flavor.
- Crispy Potato Wedges: Golden-brown wedges provide a hearty side, and their texture perfectly contrasts the crispy egg rolls.
- Spicy Pickles: The tangy crunch of pickles adds a zesty kick, making each bite an exciting adventure.
- Light Garden Salad: Fresh greens with a citrus vinaigrette can cut the richness and cleanse the palate, creating a lovely balance.
- Mango Salsa: The sweetness of mango gives a tropical flair to the meal, enhancing the bold flavors of the Voodoo Egg Rolls.
- Iced Tea or Lemonade: A refreshing, slightly sweet drink helps cool the palate, making it a lovely accompaniment to spicy foods.
- Chocolate Chip Cookies: End your evening with sweet nostalgia by offering crispy cookies that provide a comforting conclusion to a savory meal.
Expert Tips for Voodoo Egg Rolls
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Watch the Oil Temperature: Maintain the oil at 350°F (175°C) for crispy Voodoo Egg Rolls. Too cool and they’ll absorb oil, too hot and they might burn.
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Don’t Overfill: Keep the filling to about 2 tablespoons per egg roll. Overfilling can lead to bursting during frying, creating a messy kitchen and less satisfying bites.
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Seal Well: Use beaten egg to seal the edges before frying. This prevents the filling from leaking out and maintains the perfect crunchy exterior.
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Batch Frying: Fry in small batches to maintain even cooking and temperature. Overcrowding can lower the oil temperature, leading to soggy rolls.
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Flavor Customization: Feel free to mix different proteins or add veggies to your filling. This flexibility ensures everyone can enjoy their Voodoo Egg Rolls just the way they like!
Voodoo Egg Rolls Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! I recommend using cooked, shredded rotisserie chicken for convenience and flavor. It saves time and infuses the egg rolls with juicy tenderness, making the preparation smoother.
How long can I store leftover Voodoo Egg Rolls?
You can store leftover Voodoo Egg Rolls in an airtight container in the fridge for up to 2 days. Just remember to reheat them in the oven or air fryer to regain that delightful crispiness!
Can I freeze Voodoo Egg Rolls?
Yes, you certainly can! To freeze un-fried egg rolls, lay them individually on a baking sheet to freeze them solid. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months! When you’re ready to fry, just pop them straight into hot oil without thawing.
What if my egg rolls burst while frying?
If you encounter bursting, it might be because the egg rolls are overfilled. Stick to about 2 tablespoons of filling per wrapper. Also, make sure to seal the edges tightly with beaten egg to help prevent any leaks during frying.
Are Voodoo Egg Rolls suitable for folks with allergies?
That’s a great question! These egg rolls contain dairy and can include gluten from the wrappers. If you’re catering to someone with specific allergies, consider using gluten-free egg roll wrappers and substitutes like dairy-free cream cheese or alternative proteins, like mushrooms or tofu, for a tasty, inclusive option.
What vegetables work well in the filling?
For an extra flavor twist and added nutrition, you can mix in veggies like bell peppers, corn, or even shredded carrots. Remember, the more the merrier—these additions not only enhance the texture but also give the flavor a delightful depth!
Voodoo Egg Rolls: Crispy Bites with a Spicy Kick
Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix well until all ingredients are evenly incorporated.
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the filling onto the bottom corner, fold that corner over the filling, tuck in the sides tightly, and roll it up, sealing the edge with a bit of beaten egg.
- In a deep skillet or fryer, pour in about 2 inches of vegetable oil and heat it to 350°F (175°C). Prepare a plate lined with paper towels to drain the fried rolls.
- Carefully add the egg rolls to the hot oil in batches, frying each for about 3–4 minutes until golden brown and crispy. Use a slotted spoon to remove them and place them on the prepared paper towels.
- Once all the Voodoo Egg Rolls are fried and slightly cooled, arrange them on a serving platter and pair with your favorite dipping sauces.
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