In a mixing bowl, combine sriracha, honey, mayonnaise, and lime juice. Whisk them together until the mixture is smooth and creamy. Set it aside for now.

While the sauce rests, preheat your broiler to high. Pat the salmon fillets dry with a paper towel and lightly season with salt and pepper.

Place the seasoned salmon fillets on a broiler pan lined with aluminum foil. Broil the salmon for about 8-10 minutes, until tender and flaky.

Once the salmon is cooked, remove it from the oven and transfer it to a serving platter. Drizzle the prepared sauce generously over the top of each fillet.