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–+ servings
Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp: Quick, Crispy Delight

Air Fryer Garlic Parmesan Shrimp is a quick and flavorful appetizer with bold tastes and crispy textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Raw, peeled, and deveined
  • 2 tablespoons Olive Oil High-quality oil recommended
  • 4 cloves Garlic Minced
  • 1 teaspoon Paprika Adjust to taste
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground
For the Topping
  • 1 cup Grated Parmesan Cheese Freshly grated recommended
  • 2 tablespoons Fresh Parsley Chopped, for garnish
For Serving
  • 1 lemon Lemon Wedges For squeezing over shrimp

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Thaw the shrimp if frozen, pat them dry to ensure crispiness.
  2. In a large mixing bowl, combine thawed shrimp with minced garlic, olive oil, paprika, salt, and black pepper. Toss until evenly coated.
  3. Sprinkle freshly grated Parmesan cheese over the shrimp mixture and toss to combine.
  4. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  5. Place shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
  6. Remove cooked shrimp, garnish with parsley, and serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 350°F (175°C) for a few minutes.

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