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Air Fryer Roasted Carrots

Air Fryer Roasted Carrots: A Sweet & Crispy Delight

Air Fryer Roasted Carrots are a quick and deliciously easy gluten-free side dish that elevates any meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots Naturally sweet and firm
  • 2 tbsp Extra Virgin Olive Oil Adds rich flavor
  • 1 tsp Fresh Orange Zest Enhances sweetness
  • 1 tbsp Fresh Dill Chopped, fresh is best
  • 1 tsp Coarse Salt Essential for seasoning

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Roasted Carrots
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. Wash and peel the carrots, then slice them diagonally into 1½-inch pieces.
  3. Toss the sliced carrots with olive oil, orange zest, dill, and salt in a mixing bowl.
  4. Place the seasoned carrots in the preheated air fryer basket and cook for 12 minutes, shaking halfway through.
  5. Check for doneness; adjust seasoning and garnish before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 835IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Ensure uniform cuts for even cooking and avoid overcrowding in the air fryer.

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