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Balsamic Roasted Garlic Mushrooms

Balsamic Roasted Garlic Mushrooms for Irresistible Flavor

These Balsamic Roasted Garlic Mushrooms are a delightful, quick side dish rich in flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Mix
  • 16 ounces cremini or button mushrooms sliced
  • 2 tablespoons balsamic vinegar use good-quality for best flavor
  • 3 cloves garlic minced
  • 2 tablespoons olive oil or avocado oil for roasting
For Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly cracked, to taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Clean the mushrooms with a damp paper towel and slice them evenly.
  3. In a large mixing bowl, combine the mushrooms, balsamic vinegar, garlic, and olive oil. Add salt and pepper to taste and toss well.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Roast in the oven for 20-25 minutes, stirring halfway to ensure even cooking.
  6. Remove from oven, let cool slightly, and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 180mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, serve immediately for maximum crispiness. Avoid overcrowding the baking sheet.

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