Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Cream the softened butter and light brown sugar together until light and fluffy.
- Add the egg, vanilla extract, and fine salt, mixing until smooth.
- Gradually add the all-purpose flour and mix on low speed until just combined.
- Fold in the mashed bananas and chocolate chips, setting aside some chocolate chips for topping.
- Pour the batter into the prepared baking dish and spread evenly. Sprinkle reserved chocolate chips on top.
- Bake in the preheated oven for 33-37 minutes until golden and set in the center.
- Cool completely in the pan before cutting into squares.
Nutrition
Notes
These bars are a perfect way to use overripe bananas and are loved by both kids and adults. Enjoy experimenting with different mix-ins!
